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Seriously, this channel ,and the community is the most wholesome bunch of assholes I've never gotten the chance to meet. Love you all!

UncleRoger: FLAVOR JoshuaWisemen: TEXTURE FutureCanoe: CROSS SECTION

Pro tip : if you see ANY mold on anything DO NOT just slice the “moldy” part out, it has spread throughout the whole ingredient. It is not safe to eat

As someone who can't eat any dairy, I appreciate you making the sandwich completely vegan.

The last speech was really wholesome to be honest,and the fact that i watch your videos when i'm stressed because your voice is somehow comforting just adds up

For the onigiri you should use freshly made rice, even when its hot. This results in the starch that has not yet gellified and hardened to clump and glue better to every filling and on to itself.

Thanks for your video. I'm going through depression. Cooking heals me a lot. Your videos are so fun to watch.

the ending threw me off but it brought me to tears, thank you so much. You really are a blessing. In an ocean of youtubers that only chase views and money, its great to see someone that does this because he likes it. i hope i can enjoy this channel as long as you are having fun with it!

omg futurecanoe's getting sponsored-character development

the thing that I like about him is that everything goes wrong and just ends up being much more realistic

that outro got me a little emotional lol. i've been going through a lot (i'm already in therapy dw) and i found your channel last month. i don't know why i find your videos so comforting but i binge watched your whole channel around christmas time whenever i wasn't crying alone in bed. it's been a long time since i've gotten super excited when i see a youtuber upload, but every new video of yours gives me a time to feel cozy and kinda safe. the reassurance of "i'm not going anywhere" really hit hard. thank you.

I started watching your videos when I had to go on sick leave for work related burnout. I’ve said it before, your channel brought a lot of spark back into my life when I really needed it the most. I follow most of your recipes and it’s brought our family lots of joy, especially since many of these recipes are new to us (we’re from Quebec, Canada). I hope that you get as much out of making videos as we do watching them. I’m going back to work soon and I know that when I’m having a rough moment, I can always watch one of your videos to remind me of what joy is :)

Babe wake up... New Future Canoe video just dropped.

12:00 that's something i needed to hear from such a calm voice 😊

I am an Indian and I got hooked to your channel from the butter chicken video u made lol. Legit watched all your videos in one day while laughing my ass off to all of them. Love your videos bro. You are one of the very few people I enjoy watching in youtube and I actively wait for! Also love how fast you are growing here...Love from India man...take care of your mental health as well

Man, I've followed you since you had like 30 subs, and watching your channel grow, your community get progressively more and more wholesome, and most importantly seeing your absolute glow-up as a content creator has been such a great journey. Thank you for all the content, and here's to much more in the future

as always, entertaining content, thank you :) One tiny critique tho - Never just remove mold from watery stuff as the mycelium (the "roots" of mold, the pelt on top is actually just the flowers of the fhungi) will have penetrated deeply into the thing. It's safe to do for not too watery stuff like hard cheese but i really really whouldn't recommend it for vegetables and fruit in general, even less tomatoes, cucumber, berries etc.

hey bro, you most definitely had the purest intentions in choosing this video's sponsor but please do some more research on the sponsor. they don't have the best reputation for actually giving the help that people need. no hate just want to inform you!

I really enjoy your closing music as it is synergistic with your presentation and offers a comfortable, mellow, everything could be OK for a while feeling.

Bro touched my heart with that outro 😭😭

Pesto gets brown from oxadisation so it‘s no problem, it also means that it doesn‘t contain preservatives which means it is a good qualety pesto. You can use some citric acid like lemon juice so it stays nice and green, just a tip for doing it yourself

i can’t be the only one who is IN LOVE with this man

Futurecanoe is so energetic in this video, it’s uncanny. Glad he’s feeling good :)

I'm glad you got sponsored but damn why betterhelp ☠️☠️☠️

It’s a good day when this guy uploads ngl

loving this arc where you're slowly becoming more confident and willing to defend yourself. love the new version of you im starting to see peek through, love your content future canoe!

10:10 **POP** "yayyy i still suck" i'm deadddd

Onigiri fell apart because the rice was too wet after seasoning, and the leftover rice was too dry to stick properly; fresh sushi rice would be ideal. I'm not sure I've seen you make it so here's a quick guide: 1. Rinse short grain white rice in strainer until water runs almost clear, under cold water, gently stirring rice as you go. Should take about 1-2 minutes. 2. Allow to rest in strainer for around 20 minutes in humid weather above 75F, around an hour in dry weather 50F or lower. This allows the water to soak into the rice's center and helps achieve an even cook at lower water content. 3. Place rice in high-sided pot and use an equal volume of water as original rice measure. I usually use two cups dry rice for two people, which has leftovers from breakfast fried rice. 4. Place pot on medium-high to high temperature and allow to come to a boil uncovered. Once a boil is reached, immediately turn the heat down to a simmer and cover the pan, allowing to cook another twelve minutes before removing from heat. 5. Allow to stand at least ten minutes to cool, though I usually wait 20. This allows the rice to retain heat and even its hydration. Keep the lid on during this time. 6. When just warm enough to handle, dump in some sushi rice seasoning vinegar and, if possible, transfer to a damp towel in a bamboo or similar porous basket, covering the rice. I usually just use a big tupperware and cover with a damp towel. Make sure to fluff the rice to make it easier to work with later and evenly distribute the seasoning vinegar. If using the basket, this can be done in the pan. 7. Rice should be ready when it's just at or slightly above body temperature. Form into desired shape or work onto your sushi nori with hands dampened with cold water. I'm putting this in the cookbook I'm writing.

Thank you. Your voice is comforting and your cooking videos have natural vibes. Reminds me of my kitchen. Also, I really loved your vlog. I have been following you since a long time, it's amazing to see your community growing 💗 Congratulations on sponsorship

You're such a genuinely good person. Thank you for making relatable, wholesome content man.

I watch tons of cooking channels as someone who loves to cook. I absolutely love this channel

Damn! Futureconoe is finally getting sponsors from others than his own merchs😂

I think for rice balls youre supposed to use a short grain glutinous rice and your leftover rice probably was a little dried out so i couldnt stick together well

im going through a breakup right now and that part at the end nearly made me cry. thanks man, helps more than youd know

thanks for the unexpected wholesomeness at the end. And coincidentally yours is the last video I watched today before going to bed. Thanks for being awesome.

7:45 Yeah... We use another kind of rice to make onigiri, you typical use the rice you use in sushi to make onigiri. (Using a little bit more water when cooking rice works too if you don't have sticky sushi rice)

I'm beginning to believe that his house is built on radioactive land and that's why his ingredient looks like that

By the time I reach the end of any of your videos and I hear, "Alright, thank you." I always have a big smile on my face. Congrats on your sponsorship, and more importantly, congrats on your first cheese pull. ❤

I am literally going through several mental breakdowns due to college stress, but your channel and videos always make me feel better :) listened/watched this while working on assignments.

Love you man, pretty insane that you're already at 1.3 million subs.

Ur lil speech at the end was really nice I was having a break down just few hours ago and I was thinking abt “that” But yea it’s nice Thanks man

Dang, your cooking just keeps looking better and better!! Seeing you making food makes me want to make food too. Thank you for that since I love cooking

Loved your message at the end.... I'm a new subscriber and have been binge watching your videos.... loving your content

Hey Canoe! A great way to substitute fresh grated garlic is if you mix garlic powder with just a small amount of water. It will make a paste that has the punchy bite of fresh garlic but with a fraction of the work. Be gentle tho! It’s super strong. Love your videos (even though I’m concerned for your grocery store)

Your outros are so heartwarming and sometimes even inspirational ❤❤❤

Man i just love your videos. They are funny and wholesome in thier own way. The are relaxing and just entertaining. I always feel happy after watching them.

Hitting me with that EXTRA wholesome ending! I wasn't ready. Hit me in the feels. Thanks for making my day a little brighter

7:00 Delicious looking donuts! And cream filled to!

i found ur channel like a couple days ago and binged watched all ur videos in 2 nights,ur so entertaining and my fav new youtuber

Man, that final message hits hard. Love your channel!

Love your content❤️

Love the videos, but BetterHelp is an extremely scummy company that should not be sponsored by any youtubers with integrity. Youre too good for them, please research companies before taking a sponsorship with them!

genuienly love ur vids man, watch em within 24hrs of release every time keep it up

End message is so sweet. Thanks, FC ❤

This is the best vegan video.

HI Future Canoe for the rice not sticking to the cheese I suggest some rice vinegar and try using sushi rice as sushi rice is usually stickier than normal rice! Pls try the tip out and love your vids!

Had a pretty rough day at work and decided to watch this video when everybody left and I'm waiting to clock out and the outro literally made me tear up. thank you for your content

thanks for these videos. there is this strange sense of comfort that i find in your videos even when it's just a cooking video

betterhelp smh

Ngl, I'm a lil sad that you threw away the bread, lol. BUT, this video gave me some great ideas for meals to try. Thank you!

I love how honest you are

thank you for healing us with your cooking too canoe! you're a great inspiration on youtube

6:33 kinda missed the opportunity to say "When in doubt, Raclette out"

Love ur videos and how creative u r . Ur videos always make my day 💞💞💞 🇵🇸🇴🇲

I look forward to these videos 😊 I get inspired to try new recipes

Thank you for the wholesome message at the end

hey man, I love your content. I don't want to ask anything more of you but that you keep on doing what you're passionate about. You don't need a face reveal and you don't need to stick to one kind of format for me to keep coming back for what you're offering. What you're doing stands out to me and I consider this quality content. My only advice to you is to be happy doing what you're doing. As long as this channel bring your joy keep going and if it doesn't then stop even if I'd miss it. Stay strong and just remember that I always smile when I see you've posted a new video or a short.

I was just watching your videos in the gym whilst doing cardio so this is handy

So much love to you and the community that shares in this space.

I can't stress enough how much I love your channel and your videos🎉

If I remember correctly, onigiri are made with a stickier rice, making the rice with extra water, also I think it is a different type of rice, It's like oval and short

I think the rice didnt stick cause its dry and old rice. You might need hot steaming rice to make a onigiri cause most times it is made with fresh rice. I am not a chef and i am a very average cook so dont hate on me if i am wrong.😅😅😅

You are my comfort channel at the moment. Somehow you calm me down and make me laugh and the same time. Thanks for being a super chill dude

Your videos put me in a good frame of mind. I really appreciate you.

If anyone is wondering, the seaweed sesame thingy is most likely Furikake (pronouced Foo-ree-kah-keh)

Congratulations on the Cheesepull! We can now rename the channel from FutureCanoe to Chef FutureCanoe (get it? chef tyler reference)

I rarely cook, but I enjoy cooking videos. This is now my new favorite channel.

Thank you ❤ you can't imagine how much!

This video is very funny. It's great. You gotta rinse the rise multiple times to get it sticky and then add mirin to it

Hanging out with PA has somehow lowered your standards further. Love you and the confidence boost you give me

I love your content and these wholesome endings :,)

It's very satisfying, thank you for your videos! 😊😊

Seriously love the content but the betterhelp sponsorship really aint it, they're a hella shady company that you'd see from any amount of researching them. On paper they sound amazing but in execution they're far from it.

My favorite content creator of all time. I don't know why he made it into my hart, so fast, but I'm glad that I came upon this channel.

why do you always have to be so wholesome at the end of the day mannn this is why I like you

I love your reviews of recipes

See, my dad had voracious daughters to eat the bread guts of his sandwich bread. Still one of the best parts of my childhood. My dad’s bread guts.

Once again with the Franks Hot Sauce. I don't know how you manage to always use it on the wrong foods, but every time I see Franks Hot in your videos the soul leaves my body.

Genuinely appreciate your videos bro ❤

Been watching your videos for a long while now. Glad you’re getting sponsors but please do research into some of the popular ones that are gonna approach you. BetterHelp is not a good one. The money is not worth the dip in reputation some sponsors will cause

I was going through a ton of shit and decided to watch this video before I went to bed, hearing the message at the end really felt like the timing could not be more right 🥲 you voice really does sooth minds and thank you for posting

Where the actual hell are you getting your ingredients 😭. Please we need to know

For real your voice comforting us

You're the best, i loved the end message ❤

didnt betterhelp sell private data?

0:47 why do you throw perfectly fine breadcrumbs out??? Not gonna roast you on it, but just disappointed to see food wastage and misopportunity for more creativity in an otherwise wholesome(tm) channel. Could've baked the crumbs on the side and use as croutons.

thank you for keeping me entertained at work

When I am bored I always go through most of the videos on my recommendations but, guss what ??... I always came back to your channel it is iconic!!!.

Better Help is not a good company.