I remember the first day of cooking school, the Chef said "Cook me an egg, any style" the amount of failure and panic in that classroom was EPIC!

Eggs are less "how do I use this" and more "oh, this needs eggs"

In chef's school they told me a chef's hat has a hundred and one dimples. It's cause there's a hundred and one ways to use an egg.

Soft boiled eggs with some ramen is so good, instantly makes it so much better

I saw that spillage... We all Saw it. You will never be allowed to forget that spillage.

These are just 5 reasons of why eggs are my favorite food.

he really said "add your hot cream 😩"

I am the only one who just learned how quickly and easy it is to make Mayo?

If i were to make a whole-food tier list, eggs would unquestionably be number one. Theyre genuinely near the top of every category that you would grade food on.

thought he said 36 minutes for the poached egg at first lol

Eggs are possibly nature's greatest gift

That meringue looked good

Ok this is really fast, but critically, you DO include all the steps, like tempering the eggs for the custard or basting the white for the fried egg, or the whirlpool for poached. Little steps that someone approaching these uses for the first time could easily mess up if they didn’t have that information. You managed to make content that is super fast-paced and high-energy to grab people’s tiny Shorts attention spans, while NOT sacrificing your integrity as a chef and teacher of cooking technique. Bravo!!! 👏🏻👏🏻👏🏻

I never knew you could fry an egg, thanks for that one mate

For those poached eggs, you'll want your water around 185 or 190F not boiling

As a desi guy, I would mix a little bit of finely diced onions, tomatoes, some paprika, turmeric, salt and make an omelette. That's my fave breakfast.

Egg yolks are soo versatile, it's literally impossible to run out of options

I love this series. Truly well thought out and useful. Just some basic ways to utilize an ingredient that can be used in many recipes

Me, just waiting for scrambled eggs out there: 💀

'Your Hot Creeeaaam' 💀

Sunny side up or boiled with a soft core is amazing because it takes a few minutes it is easy and tastes good

Pro tip: If you're ever making an angel food cake use the yolks to make a pastry cream to serve on the cake or make a trifle!

"But what if you still have yokes left over?" Proceeds to have 2 dozen yokes in a bowl.

I wonder how much money the egg industry paid him to make this video.

I'm always beating on high speed when watching these videos

Also forgot that with the custard you can use it as creme anglaise for serving with some desserts too

Watching this short and knowing exactly what your making before you finish has really shown me how much I’ve learned since I started baking, thanks!

Hey! Weissman guy, looking good brother.😉👍 keep up the good work out. Also love what you do with your eggs, keep doing the thing guy. 👍👍

Today at work I had to make an crème anglaise, something i'f only done i think once before, and it turned out great, all my colleagues loved it🤗 all I did was believe in myself. So for anybody that needs it, believe in yourself man, you can do it

I have been living my entire life believing that eggs are so underrated, and this video proves it

I love that you use the most german glass container you can get. That Weck glass is from a company from a small village in southern Germany. The company is over 120 Years old and still sells these glass containers. I live 2 kilometers away :) (For any americans: that's about 1.2 miles away)

you can also make pasta with the yolk too

Feels like I am watching Benjamin "Bubba" Buford Blue.

Whoever discovered the usefulness of egg in culinary is a hero

Doesn’t just show, but tells too. This is why he’s one of the best in the biz

Looking sculptured!!!!

I wonder which monkey saw an egg and thought: " i should eat that"

It blew my mind the first time I learned you can whip up egg whites into meringue. Absolutely floored me.

Loved this short man, you should do more like this

Me watching the egg do the funny bubble dance as I nuke it in the microwave: "hehe, egg magic go brrr"

Eggcellent demonstration 👍🏼

thank god its a cooking channel and not some psychotic scientist channel or something.

A Fried egg, over easy, is the best thing for everything. On hashbrowns with onion and green pepper is heaven.

The sky’s the limit. You can do hollandaise scrambled, omelet, etc

Eggs are that one character that you think not that good but it was using only its basic attack

How much do I love this guy?!?!

I like how it gets more complex

Hi Josh my name is josh to I bought ur cook book I made donuts the other day and they were so good u r the inspiration to be a cook because I want to cook at a high end restaurant because I bought the cook book I have made So many things thank you

0:21 Do not attempt with a hand whisk. 40 minutes will get you nothing except a tired arm. Use the power tool. Four, maybe six minutes.

"Add your *hot cream* 😩"

I love seeing people cooking eggs! It gives me so many ideas on how to cook eggs, which I am allergic to and haven't eaten normally in almost 15 years.

Instructions unclear: I accidentally spawned offspring.

I love it when experts consider how a speculative monster could function. Such theories add so many interesting details to an otherwise relatively compact concept.

I’ve always said ‘eggs are magic.’ I stand by that statement

i feel partially violated from that unwarranted kiss, joshua.

Love those aprons. I have a few myself. Solid build

Thank you josua for helping realise the limitless potential of eggs

Josh getting real shredded. I can see the jawline and cheek bones. Congratulations bro❤️

Josh the diet and training is showing up strong!

One of my favorite ways to use an egg is to dry it in salt and sugar. I lay a yolk in a 3 parts salt to 1 part sugar. You can experment with the ratio to get your desired flavor and hardness. I let it dry in the fridge for about 5-7 days. Checking occasionally to make sure they don't go bad. You can grate the finished yolk onto pasta, sandwiches, Ramen, pretty much anywhere you want an eggy/salty taste similar to parm cheese.

The way he just throws stuff and enjoys the word cream so much makes him better than the ither cooking shorts.

And no egg jokes. Brilliant

Eggs are one of my favourite food because they're so versatile and still fairly low cost, wven though they have gone up in price a bit. I'm thankful to live in an area where farms abound where they sell eggs to locals legally are in abundance.

Have I just not seen this dudes videos in a while or is he just looking really fit all the sudden?

You should do a video about how to pasteurize eggs since bird flu is a major risk if they’re not pasteurized or fully cooked through

This felt like a Vsauce vid

Chicken and the egg arguments be like

the little smooch at the end LMAO

how fast the slowest teacher explains something when someone asked them to go a bit slower:

One time I deep fried an egg because I was too lazy to clean a skillet but already had the deep fryer out on the counter. It was the easiest way to cook an egg ever

My dude looking fit like hes about to be the next fitness influence 😂😂 keep the work up man

for poached i usually bring it up to almost boiling, turn the temp down a little, stir, egg in, wash hands, then set 2 minute timer

I loved that small kiss at the end!

I have nowhere to be or anything to do but this video makes me feel like I'm in a rush to get somewhere

Whoever saw these round objects that chickens poop out, and thought that these would be amazing food, I want to give them a hug.

The "You got this" 😭❤️

my cooking teacher used to call eggs natures perfect food, and she was 100% right.

Eggs like the basic element in cooking

Egg tempera for art goes back thousands of years.

It the “add your hot CrEAm😫!” for me😂

"YOU CAN PUT A POACHED EGG IN ANYTHING SAVORY AND INSTANTLY MAKE IT BETTER."

Instructions unclear, the mayonnase is talking back

Hey joshua, i got a bit of culinary chemistry to puzzle you. Onr of the ways to poach an egg is to add a bit of vinegar to the water, so the acid helps denature the eggwhite, helping the cooking process. Now peraonally i do t like the aubtle aftertaste of vinegar. So i had an idea. what if, instead of vinegar, you use a small dose of hydrochloric acid (HCl) instead? And then as the egg nears completion you use a bit of potasium hydroxide to neutralize the hydrochloric acid, as these chemicals reacts to create Potasium Chloride, also known as table salt, and water.

why does he seem like michael reeves if michael reeves was a chef LMAO

Me when I build a skyscraper of meringue.

Thank you master, much I have learned. I will not fail you, much, I will do with my newfound culinary enlightenment.

Literally thought this was going to turn into a HowToBasic video.

I'm convinced you are Joseph Gordon-Levitt, just with long hair and Coronel Sanders facial hair.

Oh, here's a 20 feet python's egg. YOLK!

Almost no waste. The cooked running egg yolk was the sacrifice...

i prefer using my egg poaching pan because whenever i do the whirlpool thing... my eggs just always seperate in it and i end up with a stupid egg mess

Eggcellent video. Absolutely no yoke!

It's all the eggs here, he's never going to recover financially

Papa looking like a chad with that jawline. Love your videos 🫶

Eggs are life. Eggs are everything.

Never used to like eggs for years, until I just got fed up and ate them hardboiled. Perfect for weight loss, also they do not increase cholesterol and are high in biotin. I give my dog hard boiled yolks few times a week and his fur looks amazing.

You should try making kaya spread 😊. It uses quite a bit of egg yolks and it is absolutely delicious.

Thanks for teaching me some eggscellent techniques Johnny Depp 😉😘

I have such respect for eggs They are used in literally EVERYTHING Want something sweet? Egg Want something savory? Egg! Want something healthy? EGG!

This man is a dork but i love him