I remember the first day of cooking school, the Chef said "Cook me an egg, any style" the amount of failure and panic in that classroom was EPIC!
@uselessknowledge10132 ай бұрын
Same shit happened to me on my first class, it was hilarious to watch, someone even undercooked a soft boiled egg
@obsidironpumicia40742 ай бұрын
"Anyone who has the same thing done will be thrown out. No two must be alike."
@shawngaetz81612 ай бұрын
Add egg to boiling water. Cook 6 minutes. Place in ice bath. Peel. Perfection.
@uselessknowledge10132 ай бұрын
@@shawngaetz8161 you'd think they'd get that but nah, shit was so raw you could still fry it
@badoomching2 ай бұрын
@@shawngaetz8161 for me it's gotta be 7 and a half minutes but might be cuz I boil two
@mouseherald84342 ай бұрын
Eggs are less "how do I use this" and more "oh, this needs eggs"
@zyriantel96012 ай бұрын
Turns out, a lot of stuff needs eggs! I’ve come across a few recipes that I could swear to you had no egg in it, and boy, the look on my face when I found out otherwise!
@Kaitou1412Fangirl2 ай бұрын
Can confirm. Japanese pancakes (okonomiyaki)? Used six of 'em.
@koffieverslaafde6272 ай бұрын
@@Kaitou1412Fangirlyup, needed a shitload of eggs for the batter, was honestly impressive
@shauryamukherjee82732 ай бұрын
@@Kaitou1412Fangirlare you Japanese
@chasewright89322 ай бұрын
It's just a weeb@@shauryamukherjee8273
@Mrgoodtimes872 ай бұрын
In chef's school they told me a chef's hat has a hundred and one dimples. It's cause there's a hundred and one ways to use an egg.
@Welcome2WaynezWorld2 ай бұрын
True I was taught the same...and the sous hat has like 72 or some shite like that....I shave my head so I don't have to wear any hat...its hot back there...no chef that doesn't work in a Michelin caliber joint is wearing those hats...at least here in America
@rickcoona2 ай бұрын
@@Welcome2WaynezWorld they are called "Topes" and are pretentious
@Welcome2WaynezWorld2 ай бұрын
@@rickcoona toques....not topes
@rickcoona2 ай бұрын
@@Welcome2WaynezWorld you are correct, Thank you been a decade plus for me
@rydersedge1982 ай бұрын
Soft boiled eggs with some ramen is so good, instantly makes it so much better
@weirdLEXbutok2 ай бұрын
agreed !
@Natediggetydog2 ай бұрын
I always just fry a couple up over easy, then stir the yolks into the ramen
@Kinikia952 ай бұрын
I like to crack and stir it in the boiling water like an egg drop soup.
@BeverlyandPeach2 ай бұрын
My fave! Esp with chili crunch 🤤
@ramenissogood2 ай бұрын
omg yes I have a soft boiled egg with my ramen every time 🍜 it’s so good🩶
@SalmaSnyder2 ай бұрын
I saw that spillage... We all Saw it. You will never be allowed to forget that spillage.
@sweetdnlg6182 ай бұрын
NEVEEEER lol
@ayellowllama96022 ай бұрын
I was very confused as to what spillage you meant until I got there
@Justakatto2 ай бұрын
Lmao
@gebycho2 ай бұрын
Timestamp pls? I still don't get it 😅
@OTDinosaurScrubs2 ай бұрын
@@gebychotowards the end when he makes the custard
@draydonw2 ай бұрын
These are just 5 reasons of why eggs are my favorite food.
@niilsaa2 ай бұрын
Oh man same. Eggs are elite
@HailingSailor2 ай бұрын
The ways you can cook em is endless!
@blackjovian94142 ай бұрын
not to mention they also have protein and all of the aminoacids(iirc) that the body doesn't naturally produce they're simply eggsceptional
@SarmaTheFood2 ай бұрын
Eggs are such a good food and definitely up there on my favorite chart, but nothing beats bread for me. Its just too good to not be my favorite, the possibilities are truly endless when it comes to bread.
@Zgrywus1002 ай бұрын
I can add even more: -scrambled eggs Take out a pan and put some butter on top until its liquid. Break and then put the eggs on the pan. Add salt and mix. -boiled eggs.
@grammy_hnng2 ай бұрын
he really said "add your hot cream 😩"
@frostbitedragon92 ай бұрын
Lmao was looking for a comment mentioning it XD
@one_eyeddd4732 ай бұрын
Same ty for validating me
@arieandfarrah90392 ай бұрын
I was looking for this comment
@sophiophile2 ай бұрын
Your comment has 69 likes currently lol. Best way to add your hot cream. You can give some and get it simultaneously if you time it right too.
@jvallas2 ай бұрын
Infants
@Lil_Agent-42 ай бұрын
I am the only one who just learned how quickly and easy it is to make Mayo?
@user-ku5tv9xp3k2 ай бұрын
He's going so fast. I missed the second ingredient. Egg yellow was first. 2nd ??? I have watched and listened 6 times, still haven't got the what 2nd ingredient. Love his videos. Just wish he'd slow down a little.
@TriplePlayDave2 ай бұрын
Yo he’s right lemme know what that second ingredient is, I’m giving him hella views just trying to see what that is 😂😅
@warriormaiden98292 ай бұрын
@@user-ku5tv9xp3k Mustard, lemon juice, salt, little bit of water. He's just putting the emphasis on a different syllable for mustard. XD
@CoolOkay_2 ай бұрын
I already learned it before, but it did remind me.
@eugenesis81882 ай бұрын
If i were to make a whole-food tier list, eggs would unquestionably be number one. Theyre genuinely near the top of every category that you would grade food on.
@Tp_Lamarr2 ай бұрын
I dunno why eggs are so clutch but they just are😂😂😂 just like that onions and garlic are elite
@MonstehDinosawr2 ай бұрын
@@Tp_Lamarr potatoes, eggs, onions and garlic. The greatest things
@Tp_Lamarr2 ай бұрын
@@MonstehDinosawr yeaaa potatoes are elite.
@taylormeyer6712 ай бұрын
@@Tp_Lamarr Its because a baby chick has to live and grown inside of them for their entire incubation period. They have every protein and healthy fat needed to create life. absolutely delicious and nutritious
@kaileymo2 ай бұрын
Potatoes are the undisputed champion sorry. But eggs are right there at #2
@colton73732 ай бұрын
thought he said 36 minutes for the poached egg at first lol
@tisctisk31042 ай бұрын
Did he not??
@colton73732 ай бұрын
@@tisctisk3104 he said " 3 to 6" but he kinda combined the words together like i do when having an awkward social interaction
@jvallas2 ай бұрын
😁
@izorist2 ай бұрын
Same 😂😂😂
@TheWarhawk12342 ай бұрын
Thank God thought i was the only one
@sohren942 ай бұрын
Eggs are possibly nature's greatest gift
@d1ssolv3r2 ай бұрын
agree, a cheap and pretty complete food, and insanely versatile.. i eat so many eggs lmao
@brettdueck8242 ай бұрын
Eggs and potatoes are fighting for the championship in my opinion.
@d1ssolv3r2 ай бұрын
@@brettdueck824 I'd give potatoes some major credit but they're just lacking on some macros/protein.. I think rice or potatoes make the perfect side kick for the ol' eggs
@sohren942 ай бұрын
@@d1ssolv3r yes, that's my favorite thing about them! There are so many ways to enjoy eggs!
@sohren942 ай бұрын
@@brettdueck824 what they *should* do is become a power couple lol
@Narra00022 ай бұрын
That meringue looked good
@CharlieApples2 ай бұрын
Protip: it’s a huge pain in the ass for something which is like a very airy, fluffy and sugary sort of frosting which hardens if you let it cool. And you must use an electric mixer, trying to hand-whip meringue will take years off of your lifespan.
@Wingo5372 ай бұрын
You guys really like this snob?
@HandlesIThoughtOfWereAllTaken2 ай бұрын
@@CharlieApples worth it (i don’t have an electric mixer)
@remast20342 ай бұрын
This would be spanish Merenque, the Swiss one would be dried in the oven, but its still good
@vainillauwuowo82862 ай бұрын
@@remast2034 You're Messing it all up French meringue only mixes sugar and eggwhites Swiss meringue mixes those ingredients at "baño maría" (idk how its calles in english) The italian meringue makes a syrup with the sugar and then mixes it with the eggwhites The French meringue is commonly used to dry in the oven, but it has more aplications, and there is no such thing like a spanish meringue
@AndromedaCripps2 ай бұрын
Ok this is really fast, but critically, you DO include all the steps, like tempering the eggs for the custard or basting the white for the fried egg, or the whirlpool for poached. Little steps that someone approaching these uses for the first time could easily mess up if they didn’t have that information. You managed to make content that is super fast-paced and high-energy to grab people’s tiny Shorts attention spans, while NOT sacrificing your integrity as a chef and teacher of cooking technique. Bravo!!! 👏🏻👏🏻👏🏻
@jvallas2 ай бұрын
No one who didn't already know those nuances is going to learn them in a short.
@AndromedaCripps2 ай бұрын
@@jvallasI disagree! I think he did a really good job of mentioning them. There are intuitive cooks who understand the underlying “why” of everything they do in cooking, and there are step-following cooks who just follow directions exactly as written. Almost ALL beginner cooks are step-followers, and for them, following the steps in this short exactly, I think they will get a good product because he includes those extra method/technique steps!
@bailzzzzzz2 ай бұрын
I never knew you could fry an egg, thanks for that one mate
@Mmmm-ml2 ай бұрын
No worries bailzzzzzz 👍
@bobthe22512 ай бұрын
For those poached eggs, you'll want your water around 185 or 190F not boiling
@jvallas2 ай бұрын
And strain the white for a very short time - no vinegar required
@TheDSasterX2 ай бұрын
What is a farenheit? It sounds like some bollocks 😋
@muneerghure29332 ай бұрын
As a desi guy, I would mix a little bit of finely diced onions, tomatoes, some paprika, turmeric, salt and make an omelette. That's my fave breakfast.
@spaceboy694202 ай бұрын
finally someone who knows the only correct method for making an omlete
@TheStigirl2 ай бұрын
my grandfather(also desi) makes this for himself its like his favorite breakfast
@ParrotPentester2 ай бұрын
Egg yolks are soo versatile, it's literally impossible to run out of options
@pizzlerot27302 ай бұрын
Ikr, when he said "if you still have yolks left over", I was like, why would you ever have yolks left over?! I always have too many whites left over lol
@jvallas2 ай бұрын
@@pizzlerot2730angel food cake
@user-kl8vj2qy9w2 күн бұрын
I love this series. Truly well thought out and useful. Just some basic ways to utilize an ingredient that can be used in many recipes
@min3bubblegum2 ай бұрын
Me, just waiting for scrambled eggs out there: 💀
@lranimeedits6053Ай бұрын
Fr
@bobp82692 ай бұрын
'Your Hot Creeeaaam' 💀
@KRAT0S_son_of_zeus2 ай бұрын
Sunny side up or boiled with a soft core is amazing because it takes a few minutes it is easy and tastes good
@OnlineJeeper2 ай бұрын
Mmmm I love a boiled egg that's soft in the middle 🤤 I like to vertically cut them in half, and then add a pinch of salt. So rich and delicious
@-ClerzZ-2 ай бұрын
I prefer mine fried on both sides while having the yolk runny. Sunny side up doesn't do it for me.
@OnlineJeeper2 ай бұрын
@@-ClerzZ- yeah I'm actually into an over easy as well. I like the runny yolk, but no runny egg whites
@JessInTheCityy2 ай бұрын
@@-ClerzZ- I love a fried egg with a runny yolk, but I HATE crispy edges. It just tastes like burnt egg to me
@-ClerzZ-2 ай бұрын
@@JessInTheCityy The perfect eggs for me is a good cook on both sides (not crispy, but close to it), while having the yolk runny.
@ZaxorVonSkyler2 ай бұрын
Pro tip: If you're ever making an angel food cake use the yolks to make a pastry cream to serve on the cake or make a trifle!
@lukeoutbelow2 ай бұрын
"But what if you still have yokes left over?" Proceeds to have 2 dozen yokes in a bowl.
@SamuelMarkey2 ай бұрын
I wonder how much money the egg industry paid him to make this video.
@Tridona2 ай бұрын
Gotta watch out for the B I G E G G psyops
@AngryAlfonse2 ай бұрын
I don't think they'd have to. Eggs truly are an incredible ingredient; they have so many properties that make them irreplaceable.
@CHETinnit2 ай бұрын
The Poultry Lobbyists no doubt.
@arcticwolfy15732 ай бұрын
I'm always beating on high speed when watching these videos
@devinm.61492 ай бұрын
... Eggs right?
@joseluissilvazegarra2 ай бұрын
Also forgot that with the custard you can use it as creme anglaise for serving with some desserts too
@krisnicos2 ай бұрын
Watching this short and knowing exactly what your making before you finish has really shown me how much I’ve learned since I started baking, thanks!
@salvadortheodorenutstash_s21192 ай бұрын
Hey! Weissman guy, looking good brother.😉👍 keep up the good work out. Also love what you do with your eggs, keep doing the thing guy. 👍👍
@miscbits71842 ай бұрын
Today at work I had to make an crème anglaise, something i'f only done i think once before, and it turned out great, all my colleagues loved it🤗 all I did was believe in myself. So for anybody that needs it, believe in yourself man, you can do it
@egyptian200912 ай бұрын
I have been living my entire life believing that eggs are so underrated, and this video proves it
@mannmanuel77622 ай бұрын
I love that you use the most german glass container you can get. That Weck glass is from a company from a small village in southern Germany. The company is over 120 Years old and still sells these glass containers. I live 2 kilometers away :) (For any americans: that's about 1.2 miles away)
@jvallas2 ай бұрын
They are the BEST. I love the tulip shapes.
@mannmanuel77622 ай бұрын
@@jvallas they absolutely are. Our whole basement is stacked with loads of Weck glasses in all different shapes and sizes. Our biggest collection is from their 1L tulip glasses for conserving fruits and the 1l bottles for homemade applejuice. And i recently bought 100 1/4liter bottles for elderflower sirup in their company shop (where you pay significantly less than in the online shop) :D
@Piccolo-Sama2 ай бұрын
you can also make pasta with the yolk too
@harrisonbergeron97642 ай бұрын
Feels like I am watching Benjamin "Bubba" Buford Blue.
@TheEarthnicity2 ай бұрын
Whoever discovered the usefulness of egg in culinary is a hero
@Phishegghead2 ай бұрын
Doesn’t just show, but tells too. This is why he’s one of the best in the biz
@urabundant2 ай бұрын
Looking sculptured!!!!
@jakubgrzybek61812 ай бұрын
I wonder which monkey saw an egg and thought: " i should eat that"
@wesleythomas71252 ай бұрын
I feel the same way about coconuts...
@cleanseroftheworld2 ай бұрын
Animals been eating eggs for millenia. They probably got it from ancestors several generations before them.
@Noaartetc2 ай бұрын
A hungry one
@Natediggetydog2 ай бұрын
Probably the one that watched a lizard or bird do it first
@unowen75912 ай бұрын
It blew my mind the first time I learned you can whip up egg whites into meringue. Absolutely floored me.
@Loknath00920 күн бұрын
Loved this short man, you should do more like this
@EeveeRealSenpai2 ай бұрын
Me watching the egg do the funny bubble dance as I nuke it in the microwave: "hehe, egg magic go brrr"
@rayjones26062 ай бұрын
easy there Dylan
@EeveeRealSenpai2 ай бұрын
@@rayjones2606 schizo comment talking to invisible dylan 😭🙏
@CorbinOutdoors2 ай бұрын
Eggcellent demonstration 👍🏼
@brianmoyachiuz9052 ай бұрын
That pun was eggceptional
@CorbinOutdoors2 ай бұрын
I’m eggstremely glad you liked it
@Ragequit472 ай бұрын
thank god its a cooking channel and not some psychotic scientist channel or something.
@letsjustlaugh15922 ай бұрын
A Fried egg, over easy, is the best thing for everything. On hashbrowns with onion and green pepper is heaven.
@lilagoldfarb64822 ай бұрын
The sky’s the limit. You can do hollandaise scrambled, omelet, etc
@someone-ls6tb2 ай бұрын
Eggs are that one character that you think not that good but it was using only its basic attack
@tonifafa2 ай бұрын
How much do I love this guy?!?!
@catkpop53002 ай бұрын
Enough to blush at his kiss in the end ?
@kawsara53662 ай бұрын
I like how it gets more complex
@infinite_vex93242 ай бұрын
Hi Josh my name is josh to I bought ur cook book I made donuts the other day and they were so good u r the inspiration to be a cook because I want to cook at a high end restaurant because I bought the cook book I have made So many things thank you
@nyanuwu42092 ай бұрын
0:21 Do not attempt with a hand whisk. 40 minutes will get you nothing except a tired arm. Use the power tool. Four, maybe six minutes.
@Protogen20212 ай бұрын
"Add your *hot cream* 😩"
@janus26382 ай бұрын
I love seeing people cooking eggs! It gives me so many ideas on how to cook eggs, which I am allergic to and haven't eaten normally in almost 15 years.
@jvallas2 ай бұрын
Life is unfair.
@ErenisRanitos12 күн бұрын
Instructions unclear: I accidentally spawned offspring.
@venepskeuten92062 ай бұрын
I love it when experts consider how a speculative monster could function. Such theories add so many interesting details to an otherwise relatively compact concept.
@kreeps3545Ай бұрын
I’ve always said ‘eggs are magic.’ I stand by that statement
@user-xw6kr7tb6v2 ай бұрын
i feel partially violated from that unwarranted kiss, joshua.
@bassmanaustin2 ай бұрын
Love those aprons. I have a few myself. Solid build
@Hippohurter2 ай бұрын
Thank you josua for helping realise the limitless potential of eggs
@ashply43062 ай бұрын
Josh getting real shredded. I can see the jawline and cheek bones. Congratulations bro❤️
@fernandojuarez13772 ай бұрын
Josh the diet and training is showing up strong!
@xxmustard_boixx2 ай бұрын
One of my favorite ways to use an egg is to dry it in salt and sugar. I lay a yolk in a 3 parts salt to 1 part sugar. You can experment with the ratio to get your desired flavor and hardness. I let it dry in the fridge for about 5-7 days. Checking occasionally to make sure they don't go bad. You can grate the finished yolk onto pasta, sandwiches, Ramen, pretty much anywhere you want an eggy/salty taste similar to parm cheese.
@odin11852 ай бұрын
The way he just throws stuff and enjoys the word cream so much makes him better than the ither cooking shorts.
@ronit.r.roy_07952 ай бұрын
And no egg jokes. Brilliant
@CyclingM1867Ай бұрын
Eggs are one of my favourite food because they're so versatile and still fairly low cost, wven though they have gone up in price a bit. I'm thankful to live in an area where farms abound where they sell eggs to locals legally are in abundance.
@LukaDoncicLikesGiraffes2 ай бұрын
Have I just not seen this dudes videos in a while or is he just looking really fit all the sudden?
@viennamumm2 ай бұрын
You should do a video about how to pasteurize eggs since bird flu is a major risk if they’re not pasteurized or fully cooked through
@mr.dontgiveashit41502 ай бұрын
This felt like a Vsauce vid
@dantegallardo19742 ай бұрын
Chicken and the egg arguments be like
@AverageShadowheartEnjoyer2 ай бұрын
the little smooch at the end LMAO
@superbestdec463Ай бұрын
how fast the slowest teacher explains something when someone asked them to go a bit slower:
@NomdePlume337Ай бұрын
One time I deep fried an egg because I was too lazy to clean a skillet but already had the deep fryer out on the counter. It was the easiest way to cook an egg ever
@amareemunir25672 ай бұрын
My dude looking fit like hes about to be the next fitness influence 😂😂 keep the work up man
@seakhajiit2 ай бұрын
for poached i usually bring it up to almost boiling, turn the temp down a little, stir, egg in, wash hands, then set 2 minute timer
@reverseflashes2 ай бұрын
I loved that small kiss at the end!
@kahale2 ай бұрын
I have nowhere to be or anything to do but this video makes me feel like I'm in a rush to get somewhere
@DoctorTheo2 ай бұрын
Whoever saw these round objects that chickens poop out, and thought that these would be amazing food, I want to give them a hug.
@zerozoidHD2 ай бұрын
The "You got this" 😭❤️
@FoxDemonMaster2 ай бұрын
my cooking teacher used to call eggs natures perfect food, and she was 100% right.
@dewanata_armoon2 ай бұрын
Eggs like the basic element in cooking
@bungiecoocoo2 ай бұрын
Egg tempera for art goes back thousands of years.
@OnlyArcticFalcon2 күн бұрын
It the “add your hot CrEAm😫!” for me😂
@LainOnTheInternet2 ай бұрын
"YOU CAN PUT A POACHED EGG IN ANYTHING SAVORY AND INSTANTLY MAKE IT BETTER."
@Londinium092 ай бұрын
Instructions unclear, the mayonnase is talking back
@andybanan19922 ай бұрын
Hey joshua, i got a bit of culinary chemistry to puzzle you. Onr of the ways to poach an egg is to add a bit of vinegar to the water, so the acid helps denature the eggwhite, helping the cooking process. Now peraonally i do t like the aubtle aftertaste of vinegar. So i had an idea. what if, instead of vinegar, you use a small dose of hydrochloric acid (HCl) instead? And then as the egg nears completion you use a bit of potasium hydroxide to neutralize the hydrochloric acid, as these chemicals reacts to create Potasium Chloride, also known as table salt, and water.
@_tamego_2 ай бұрын
why does he seem like michael reeves if michael reeves was a chef LMAO
@redstonewarrior01522 ай бұрын
Me when I build a skyscraper of meringue.
@kerwinborney24472 ай бұрын
Thank you master, much I have learned. I will not fail you, much, I will do with my newfound culinary enlightenment.
@nikkigma44502 ай бұрын
Literally thought this was going to turn into a HowToBasic video.
@Dirty_Squirrell2 ай бұрын
I'm convinced you are Joseph Gordon-Levitt, just with long hair and Coronel Sanders facial hair.
@shinigamileo82502 ай бұрын
Oh, here's a 20 feet python's egg. YOLK!
@DersNoNem2 ай бұрын
Almost no waste. The cooked running egg yolk was the sacrifice...
@MonstehDinosawr2 ай бұрын
i prefer using my egg poaching pan because whenever i do the whirlpool thing... my eggs just always seperate in it and i end up with a stupid egg mess
@rbot63752 ай бұрын
Eggcellent video. Absolutely no yoke!
@marcusquintanilla71312 ай бұрын
It's all the eggs here, he's never going to recover financially
@paulpeacemaker1023Ай бұрын
Papa looking like a chad with that jawline. Love your videos 🫶
@roratychan84952 ай бұрын
Eggs are life. Eggs are everything.
@theterrificyolo2 ай бұрын
Never used to like eggs for years, until I just got fed up and ate them hardboiled. Perfect for weight loss, also they do not increase cholesterol and are high in biotin. I give my dog hard boiled yolks few times a week and his fur looks amazing.
@fadiarafiek63382 ай бұрын
You should try making kaya spread 😊. It uses quite a bit of egg yolks and it is absolutely delicious.
@yoshantaalbert34342 ай бұрын
Thanks for teaching me some eggscellent techniques Johnny Depp 😉😘
@beleva092 ай бұрын
I have such respect for eggs They are used in literally EVERYTHING Want something sweet? Egg Want something savory? Egg! Want something healthy? EGG!