You must've got a bad batch at that Wendy's because Wendy's are some top tier fries

In and out is not a fucking national chain you idiot

I know taste is subjective, but to me, anybody that thinks a smash patty is better than a thick patty is just stupidly wrong.

Growing up in Michigan, my mom would make a big pot of it while we (5-10 of us) were out going door to door singing Christmas carols.

Have no idea how dq is in business

That McDonalds was not good huh? That McChicken was literally 50% mayo 🤣

why is this dumb idiot using scissors to cut a burger

It’s perfect Josh, expect 50% of your choices are bad 🫨🥶

You crazy with that Whataburger rating, try the patty melt. 🫠🫠

He completly messed up the Aligot recipe

i am shocked you picked the three most BASIC burger buns

Josh is all trend. Smash patty - I could have called that by just with the name of the video. Of course he was going to choose it. It’s the trend. Making fun of whole wheat? Of course. He’s a child! In and out sauce? Knock me over with a feather. Is it a trend? Of course he’ll pick it. Onion burger? Trend! I enjoy many of Josh’s videos, but any time he’s selecting the “best” something, it will be right on trend.

Whats with all these regional chains? Over half the country doesn't have in-n-out

Muenster and Havarti are better than American imo

So…It’s not tostinos? Lol

Bro you're in your 20's and talk like you worked a kitchen for 30yrs 😂

Oklahoma has a strong claim to the invention of the burger as well. The Onion burger was first served in the 1920's so, contrary to the remark in the video, it was something new then. FFS.

I love George but I’m 100% for brioche buns

I agree with George mustard pickle and onion. With a smash burger and cheese. But I do like to add jalapenos.

As a poor student in Australia, Indo mi mi Goreng was a staple food. When I did a student exchange to Canada I couldn't find it until I visited Montreal. I bought two packs of it and made some for a Canadian staying in the hostel with me. Cultural exchange is important!

What a DOUCHE! Even for Aston🙄

For peeling eggs you can just push a spoon under the shell and that works really well

I don’t really understand why Culver’s disappoints them so much. I think their burgers are good.

Bro just whips out a Krabby Patty out of nowhere

As someone from Oklahoma, I'm very sad that he called it OKC style. El Reno is the home of the Onion Burger, we literally have a yearly festival called "Burger Day" where we make a giant Onion Burger. Anyways, love the content 😃

While Josh's burger looks great, I have to say George's is basically my Platonic ideal of burger.

Who hurt you Joshua? Who hurt you?

Swiss and onion and mushroom on any type you like, on toasted pumpernickel swirl. No it’s not the classic burger, it’s better.

Yeah waaaay too much sauce as always

😮

I cannot stand shredded lettuce on a burger.. Uhhh. Lettuce in general doesn't need to be there. But when a place dumps shredded on my burger I get a bit upset

Josh’s ego is insane y’all praise this man too much

The lean pourcentage is, as far as I know, only a choice in the US. In every other countries in the world you just get whatever

Can you bring back actual cooking videos or are you just the Mr.Beast’s version of cooking challenges?

Actual perfect burguer for me if someone wanna try --> best meat possible in your region so you don't have to smash it, cherry wood smoked cheddar, low temp cooked thick bacon (caramelized with syrup if possible), NO PICKLES, caramelized onion, and choose sauce between better ones than ketchup, mayo and mustard. Try smokey mayo, salted caramel peanut butter, camembert cream, bbq variations...

I was going to like the video but then he recommended unpasteurized milk 😬

Hey Josh, I love your videos, maybe you can help me with something. I've never been able to get a good answer to an alternative to "American" cheese on a burger. I live in Canada and we can't really get what you call American cheese. If we can, I don't know what it is. Apparently it's something about regulations. Maybe with the colby aspect to American cheese? Anyway, our Kraft singles are NOT what you call American cheese and I don't know what is or what I can substitute. I usually go with cheddar but I find it's only OK.

Scrapple needs to be sliced v thin and fried in bacon fat 😭 my grandma used to bread it in seasoned flour and it had crispy craggly bits on it 🤤

Yeah, Mr Motz isn't coming back. Josh wasn't a good host by any stretch. I say this not as a dig but a sincere criticism. Learning to step back is a craft not everyone can master.

Next time use parchment paper vs wax paper because the surface area of wax paper when heat is applied causes the wax to melt and stick to the rolled beef when smashing burgers. Plus, nobody wants wax in their burger. Food for thought...

NO CHIC-FIL-A SAUSE? 🤨 🤔 🧐

I miss when he used to open the microwave at the beginning

So… the best pizza in all of the US is a 7.85. Not even an 8. If you think of Josh’s rating system as out of 8, everything makes more sense.

...josh always slides out

Ficking ponytail!!

This vid was so cool with George! Awesome as always Josh and everyone on the team! :)

I had a moment of, "hey, I think 90% can make a perfectly good burger!" and then realized as George said the magic words - I add butter - enough to probably put it at least 80% 😂

oh man, getting that level of a praise from George for the sauce must be a top 10 moment

I agree that a cheeseburger doesn't need sauce. A good cheeseburger should taste and smell like cheesy browned beef on a bun.

Before watching: Wendys has the best fried and are severely underrated