£50 DIY PIZZA OVEN - No Skill - Using Leftovers & A Steel Barrel - Time Lapse

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KJ & Dr Andy

KJ & Dr Andy

3 жыл бұрын

Ever wanted a real wood fired pizza oven which will last for years and hold heat for roasting/baking? Well watch as I build an aerospace engineered DIY Pizza Oven which is robust, has high thermal capacity, efficient and doesn't use and balls, waste ply, sand piles and can be done by ANY novice. No Vermiculite. No Pearlite. No exotic thermal insulation.
I have never build a Wood Fired Oven before, I can't lay bricks and I have never rendered in my life. What I do understand is Engineering. So here I show how I did my Cheap Pizza Oven Build, the materials used which were mostly leftovers and by crude techniques. No bricklaying. No welding. Get ready to start scavenging and building!
A Few Facts:-
Vermiculite concrete is a great insulator but lousy at retaining heat - and only lasts a few years as it is relatively fragile. Pearlite is a little better but still with limited thermal mass.
Concrete does not burn and, if supported, will survive high temperatures - so no need for special materials. HOWEVER --- AND THIS IS IMPORTANT --- like all cast ovens like clay, concrete, cement based etc they all need to be cured before fired on full heat. This involves lighting a series of small fires, getting progressively larger and bigger over many days to progressively and gently cure the materials of the oven. Without this process the moisture in the concrete/clay etc will rapidly expand and can 'pop' to oven, either by cracking or shattering. I'm not concerned for this oven as the concrete is encapsulated by the metal drum and the insulation & render but it is an essential step if you are to avoid some catastrophic failure. At the end of the video you will see my first small fire. There are lots of KZfaq videos on how to do this.
Rockwool will survive a direct flame at 1000C and will not burn. I know - I tried setting fire to it myself with a flame torch.
Thermal mass means your oven stays hot once hot. Insulation then keeps it in!
A metal barrel as a former expands/contracts with heat (steel) the same as concrete.
So with all of this in mind, why not use a Metal Barrel as a former, leave it as part of the Metal Barrel Oven and make plain old concrete as the thermal mass - enriched with old tiles as ceramic tiles are fired at 1200C - twice as high as a wood fire burns which is about 650C, on the outside. Then insulate and finally render. No skilled brick laying, no fragile vermiculite concrete, great thermal mass properties.
This is a record of how I did it. I'm not a professional, don't take responsibility for how you choose to build things (health and safety) but the oven is great - watch out for cooking vids to come soon!
UPDATE - I have had some comments about costs. Yes it can be more if you buy everything new. It can cost less if you don't. I could do without the chimney (£24), hinges and brackets plus thermometer (about another £10+) so could have got a working oven for pennies. Likewise I could spend more on nice firebrick, fire insulation, cast iron door etc. So my aim is to show that some common, non specialised materials can be used cheaply and easily. Go scavenge and go build. Its not scary and can produce a great looking and really well functioning oven. The materials for the concrete and render cost £15 from B&Q.
UPDATE - I added tiles (as in the thumbnail) to make it look pretty for another £40 incl adhesive and grout after I made the video, so total cost is now £90. I can send more pics if you ask but will probably update in another vid. I see decoration as optional and include the stainless chimney in that which I could have done in mild steel for half the price.

Пікірлер: 391
@JTCFC1
@JTCFC1 3 жыл бұрын
Who on earth thought this music was a good idea lol. Best part about these build videos is the relaxing accomplished feel the viewer gets. I feel like I'm drinking cheap shooters on a Romanian beach right now
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Not sure there is anything wrong with cheap shooters......but yeah my wife hates it. Thanks for watching. Andy
@flemflogan4650
@flemflogan4650 3 жыл бұрын
Who ? The person who did the video
@connieworcester55
@connieworcester55 3 жыл бұрын
mute works pretty well.
@Lucas-pv2wn
@Lucas-pv2wn 2 жыл бұрын
Yes! I can’t tell you how many pizza oven builds I have watched on KZfaq, and this one makes a ton of sense, and looks awesome. Strong work! I’m totally doing this.
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Awesome! Thank you!
@SainiBadwalUSA
@SainiBadwalUSA Жыл бұрын
Check out my pizza oven build. It will help you to make your oven
@omartelodomarcelo
@omartelodomarcelo 2 ай бұрын
In this video I show how and here in Brazil we make ovens too.... On my channel I show how the gas burner with air diffuser was made, at low pressure! kzfaq.info/get/bejne/arx9qKuCrsucc2w.html
@pochienchen5263
@pochienchen5263 3 жыл бұрын
This oven solution is exactly what I had in mind and I am very inspired to build my own oven in the future.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks for watching and I hope it helps in any way. Andy
@fish04fun65
@fish04fun65 Жыл бұрын
Iv watched this now 20x just for the sound track. 10/10
@LgtFTW
@LgtFTW 3 жыл бұрын
Wow well done man this looks great
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks a ton!
@anthonyrendon6293
@anthonyrendon6293 3 жыл бұрын
I couldn’t stop watching it 😂. “Don’t Stop 🛑” nice 👍🏻 build.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hey every watch is really appreciated. Thanks for watching and commenting. I have a love hate relationship with the music too. I'm chuffed that you appreciated the build. Andy
@sktdebnath
@sktdebnath 3 жыл бұрын
Wonderfully done. Thumbs up.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you! Cheers!
@iainmeikle3616
@iainmeikle3616 3 жыл бұрын
Brilliant ! Im off to start collecting what I need .. Thank you :-)
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Best of luck!
@vvvmarko
@vvvmarko 3 жыл бұрын
Great video, thanx for the idea :D
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
My pleasure. Glad it may have helped. Andy
@gaetanochiurillo1380
@gaetanochiurillo1380 3 жыл бұрын
Brilliant!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you. And thanks for watching. Andy
@rossorlandi5173
@rossorlandi5173 3 жыл бұрын
Built a similar one 2 yrs ago , and still working well, just make sure your firewood is seasoned👍😊
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Ross. Glad to hear I have a couple of years to get the hang of not burning things! Yes - I noticed tar in the concrete almost immediately and it really made me understand the point. I have some loft conversion videos and removed sooooooo much old timber.I t should be well seasoned ---- it was put in 150 years ago! Now pizza oven pile! Thanks again and the encouragement is much appreciated. Andy
@Sjanzo
@Sjanzo 3 жыл бұрын
Does the steel melt from the heat inside ? I am thinking of filling a double walled workshop heater with perlite concrete. Not sure if the steel liner will hold up if it cant cool to the outside
@rossorlandi5173
@rossorlandi5173 3 жыл бұрын
@@Sjanzo Hi,if you can find a stainless steel barrel that are used to store chemicals, they would be ideal for this job providing you wash it out well. As regards what you are using, I am not sure? Take care Ross
@Sjanzo
@Sjanzo 3 жыл бұрын
@@rossorlandi5173 i have a 500 liter compressor tank. I want to pack it full of wood and use forced induction to get my workshop hot in a hurry. Then turn off the fresh air blower, pack it full of wood again and gasify the new load of wood to maintain warmth during the rest of the day. In the upper part of the tank i make a tube heat exchanger. So, isolated fire bowl to keep a small fire very hot, and heat exchanger above it to take max heat out of the smoke.
@TheOwen1974
@TheOwen1974 3 жыл бұрын
Nice Oven!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you 😋
@perfumeworld2329
@perfumeworld2329 3 жыл бұрын
This is Human Very Creative Mind. Thanks
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks for watching and commenting. Much appreciated. Andy
@jamesroberts2216
@jamesroberts2216 3 жыл бұрын
Looks great!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you.
@TheAlpine49
@TheAlpine49 3 жыл бұрын
Fantastic my friend!!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you very much. I'm glad you enjoyed it. Andy
@TheAlpine49
@TheAlpine49 3 жыл бұрын
@@kjdrandy1468 I'm building my own pizza oven right now. I'm almost done. Eight months and $3K later. And, that is doing all the work myself. Dang, I wish I'd done one like yours. Mine is too big (36" inside diameter). I'll be doing my firing next Saturday. Thank you for posting. Btw, I bought a 55G drum because my son wants an oven. Hope you don't mind but I'm copying yours. Thanks again!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hey - I'm sure the one you spent so much love on will be truly magnificent! Please be patient with the curing fires....slowly slowly to cure it well...no cracks. Hey - plagiarism is the best form of flattery so no probs. FYI the glass fibre in the cement is optional. Make sure its glass. The smashed tiles, I figure, are fired at 1200C so will add great high temperature capability. The concrete was for thermal mass and works great. If I did it again????? more insulation under the floor. It cools quite quickly after a few pizzas and I think its a function of the sand and slate being a heat sink...so go double on the underfloor insulation. Good luck and let me know how the first cook went.
@abnervalbuena9774
@abnervalbuena9774 3 жыл бұрын
Nice job; better and simpler is imposible. Music speaks for her self. Applause and hat off.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks for watching and contributing. Andy
@antoniiocaluso1071
@antoniiocaluso1071 2 жыл бұрын
Nice! Two things: 1. One doesn't really need a barrel-form at all. 2. A clear plastic cover (visqueen) only while curing & for longer, retains moisture, adding strength.
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi. Thanks for watching. Actually I wanted the metal liner to stop the concrete from spalling. I understand that it wont last forever but so far its going strong after two summers and winters. Thanks again. Andy
@yourmusic6110
@yourmusic6110 2 жыл бұрын
Great project Artisto
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Thanks
@trublgrl
@trublgrl 2 жыл бұрын
What I like about it is how he didn't stop.
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
not until I made fire !
@MUJHOOL
@MUJHOOL 2 жыл бұрын
*out of 100s pizza ovens Ive watched yours is only one which amazed me*
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Thanks a lot. Really appreciated. I fired her up for the first time this year only yesterday and she is still looking good and gong strong. Thanks for watching. Andy
@sonnydixonvideo
@sonnydixonvideo Жыл бұрын
love the shot of the plane!
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
Thanks for watching. In lockdown the skies became crazily quiet. Strange to see a plane in suddenly. Again, thanks for watching.
@kusinanibry
@kusinanibry 3 жыл бұрын
Good job sir👏👏👏👍😊 I luv it I wish I coud make like that
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
I know you could do it !!. It's more labour and hard work than materials.....and just little imagination too. Thanks for watching and commenting. Andy
@notgaryoldman1178
@notgaryoldman1178 3 жыл бұрын
Didn't expect to end up dancing when I clicked on the video. Should have warned me, I would have brought my loafers.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Cut those shapes......
@519achilles
@519achilles 3 жыл бұрын
Great video man! Really nice work, but in my opinion to complete the video you should be shown with a thermometer the temperature that it can reach. Thanks for the video
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching and your observations. I couldn’t do it for this video as I was still doing curing burns but since at food level (near the floor) we are hitting 380C ((715F) and it will be much hotter than that high up....please look out for the next vid where I take these temps. Ta. Andy
@chrisodonnell1480
@chrisodonnell1480 2 жыл бұрын
Nice!
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
Thanks!
@claud1542
@claud1542 3 жыл бұрын
dude the music man!!! brutal
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Yip.....lots of comments about that.....but to change the only thing I can find that long I the Can-Can which is a Can't-Can't. I will change it if I can...Thanks for watching. Andy
@francoisouellet7426
@francoisouellet7426 3 жыл бұрын
Exactly what i had in mind. Fantastic oven ! But your taste in music is something else 🙄 ... thanks for sharing.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for taking a look. Yip - my wife hates the music! Please take a look at my two ‘first cook’ videos - the music may actually be worse, if that is all possible!? Thanks again. Andy
@alessandroscelsi74
@alessandroscelsi74 2 жыл бұрын
Good job from Italy 💪 ✌️
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Thank you 🙌
@AsheepAtthewheel101
@AsheepAtthewheel101 3 жыл бұрын
Great way to make the oven! Thanks for the video! Can you share what size metal drum that is?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. Mine was a 240l barrel. From memory it's about 90cm long and about 65-75cm wide (ish). But certainly a std 240l. EBay is where I found mine. I hope this helps. Andy
@karanbawa1110
@karanbawa1110 3 жыл бұрын
Hi Andy, excellent project and very informative. Quick question is Rockwool insulation you used the same or better than a fire blanket? Thanks, K
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. I guess it depends upon the fire blanket. Some are very thin and have aluminium face sheets. These would not be anywhere near as good. The rock wool I used was 100mm thick glass, so you would need to compare to that. Many people use a fire insulation - like a thinner white 'fluffy' insulation and usually 2 layers. This is thinner but high performance but not so cheap. Mine was stolen from the loft insulation, so free! Andy
@deepsouthNZ
@deepsouthNZ 2 жыл бұрын
Absolutely superb effort, looks great.
@delaadland3219
@delaadland3219 3 жыл бұрын
Love the build...what about adding a propane burner to augment and help control your heat?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for the comment and watching. Yes I did think about this. Great minds think alike! I even considered a smoker chamber on the side too, but in the end it got just too complicated and my ideas were getting in the way of just doing it. I figured a long drill and nerve and I could add this later. To be honest I like the wood fired 'event'. It really makes it a different experience and also with guests they really get in to the whole 'man cave' element of fire too. But never say never....Thanks again. Andy
@ConcreteLand
@ConcreteLand 3 жыл бұрын
Oh buddy. You killed me when you used the pizza box to size up the door. 🤣🤣🤣
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Why not? Who knows the standard pizza size, so figured I'd use a very special measuring stick.....thanks for watching. Andy
@JavedAnsari-uv4zr
@JavedAnsari-uv4zr 3 жыл бұрын
Brilliant project, quick question inside the oven did you use loft insulation and also what did you put on top of that insulation inside the oven. Apologies if this is a silly question but won't the insulation inside not burn or cause a smell ?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. No question is a silly question. Under the oven I used loft insulation - rock wool. I also used it outside of the concrete just under the render. It never comes close to being in contact with any flame, though the glass rock wool doesn't burn...I did a little experiment on this with the gas burner and it does 'break down' at 1000C but doesn't catch fire. The oven will never get above 400-500C. No - no smells. The floor is insulation and then sand. If I were to do it again I would use vermiculite or perlite under the floor for better insulation as my floor is a bit of a heat sink. It works OK but takes ages to recover once I have done about 5 back to back pizzas. Thanks for watching. Andy
@onlinepoker2295
@onlinepoker2295 2 жыл бұрын
Looks amazing wow 😯. Could you share the measurements you use to cut the barrel in half and for the door opening. Thank
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi. The barrel cutting was to get the pizza oven floor for. comfortable height on my concrete counter. I was actually intending to leave the barrel whole but it was 'too high'. So I think that cut depends upon where you put it and at what height you want it. As you see in the video, I used. frozen pizza box a s aside to the dour width and made sure a casserole dish would fit -so it was a really rough measure..and then I just made it look 'ok' from a proportions point of view. I hope that helps. Andy
@onlinepoker2295
@onlinepoker2295 2 жыл бұрын
@@kjdrandy1468 what type of insulation is needed? Is it a special insulation for ovens?
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
@@onlinepoker2295 hi. I used rock wool (fibreglass loft insulation) over the concrete as insulation. It’s high temp ok…just try setting fire to it and you will see! I would make sure you make it thicker on top as this is the hottest part. I also used it under the floor but don’t recommend as it holds water. If you can use perlite or equivalent as it’s solid. Do NOT use pir board or foam as they are flammable. Cheers. Andy
@nafees1233
@nafees1233 3 жыл бұрын
Hi Andy ! Thanks for uploading the wonderful video. Can you make a video that how can we fix this oven on a cart for mobile pizza ? Because I want to start business with low investment. Thank you once again
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Nafees. Im glad you found the video useful. I'm not sure I could do a trolly video but here is some help. Number 1, the oven is very very heavy so any trolly will have to be up for that. I'd say a small car trailer. If you wanted to reduce the weight then I would suggest just wrapping a barrel with insulation and accept that the amount of fuel you use is high and there would be little retained heat (when the fire goes out it gets cold). You could use vermiculite instead for the concrete as its a lot lighter, though it is a little more fragile. Number 2 make sure the base is insulated - cement board is common. You don't want your trolly catching fire. And third - you might need a longer chimney if customers are about. So if I were to do thus, I'd get a small car trailer or similar and build on that. It needs to be 1m wide and 1.4m long at least (plus space for logs, tools (peel etc), food etc etc and I'd build a platform about 0.5m high so the oven is at waist level and put my fuel underneath (plus tools etc). I'd have a fold out table to make the food/prep area and off I go. I'd use large timbers for the frame (3"x3") and a cement board top with a 'picture frame' around it to hold the sand/floor etc, insulation then sand min 2", then the brick or slate floor. I'd build the oven on top of that as you see in the video. For commercial I would actually buy some fire slabs for the floor so they last longer. I'd make one side and the back ;'enclosed' so no-one touches the oven (I'd be working at the front/other side so these would be open) and maybe the sides would fall down to a horizontal position with a support to form my tables/work area. I'd want to be sure that the floor didn't make the frame too hot, that no-one could touch the oven/chimney and that smoke gets away from people. I hope that helps. Andy
@muhammadazam4751
@muhammadazam4751 3 жыл бұрын
@@kjdrandy1468 thanks Andy . Have a good day
@TheAlpine49
@TheAlpine49 3 жыл бұрын
A quick question. In the picture that is the cover for this video it has red tile on th er oven but you don't show it at the end. I would love to see some pictures or a close-up video of it. Thanks!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks for watching. Yes I added the tiles just after I made the original video. My and my wife did the tiling together by smashing some up. There is detail in the description for you, but let me see what I can dig out for you. Thanks again. Andy
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
I don't know how to get detail to you as all I have is a few pics. I used flexible adhesive (as it flexes and is the same stuff used in bathrooms with underfloor heating) and swimming pool grout as its also flexible and great for outdoors (resists mould/algae). I smashed up the tiles myself but would do them smaller in future as at high radius/bends the sharp edges can still stick out a little, not that I cuddle the oven THAT often. I hope this helps. Andy
@TheAlpine49
@TheAlpine49 3 жыл бұрын
@@kjdrandy1468 give me an email and I'll send a couple pics of my pizza oven. My son wants one at his house and I'm sure as heck not going to build one like mine again. To much work!! Again, your oven looks fantastic!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
​@@TheAlpine49 Hi.You can find me on andygbh1 on Instagram. I will post more pics on there but please give me a few days...gotta earn a living in the week! Ta. Andy
@TheAlpine49
@TheAlpine49 3 жыл бұрын
@@kjdrandy1468 Haha. I know that feeling! Gotta work myself as well! Thanks, for the info. I'll start following you on Instagram!
@warren5254
@warren5254 3 жыл бұрын
Belting job. Is it still going strong? In hindsight would you change anything about it? Planning on making an oven myself and currently looking around for ideas and designs.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Yip. Better insulation under the floor (vermiculite/pearlite) and thicker insulation at the top. Over than that I'm V Happy.
@goolgehatter1597
@goolgehatter1597 3 жыл бұрын
I was intrigued when he held the frozen pizzabox to measure =)
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. I figured it was as good a measuring stick as any? Just like the casserole dish, who needs cm or inches? Cheers. Andy
@shadman6167
@shadman6167 3 жыл бұрын
Hello Andy, I am about to do the same project. I have cut the drum and made it ready for the next steps. I have a couple of questions: - will the concrete mix hold and stick to the metal drum efficiently? Or with time and heat will it crack and come off ? - why did you put a layer of concrete from the inside around the chimney hole ? Is it just for sealing it? - i was told that the metal of the drum will rust with time due to the condensation from heating and cooling especially that the fire heat is in direct contact with the drum. Is this true ? - I was told that a solution to prevent rusting would be to use refractory bricks not just for the base (bottom) but as well to build a dome inside the drum and protect the metal. What’s your thought on this ?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Shad Man. Lets answer one at a time. The concrete when wet sticks a little but not enough to not 'slump' due to its own weight. I did the bottom of the wall first then the mid and top the next day. In the scene with my little boy you can see timbers/bits of old wood which I used to hold the base whilst setting. After that it is a 'cocoon' which has its own structural integrity so its not a concern about whether it sticks to the metal or not...it isn't going anywhere. The concrete 'collar' was to give the right height of the oven where the chimney is. I think the rule is 63% height floor to ceiling at this point (its written on the door in one scene) to get the right 'draft' - air in and out and oven circulation. It was very heavy but also gave a good strong doorway area. It also holds/supports the chimney. I'm sure there are other ways to do this, but I have the concrete mix and it seems to work pretty well. It also protects the door frame and keeps that end cool! Yes I think the drum will rust in time. I will post a video soon of mine after winter. Its done OK actually (some surface rust) and I expect will last a few years...but lets see. My thinking was that it is really just a 'former' for the concrete but will also protect it for a few years. In time it may well break down in places but the integrity is in the concrete, not really in the drum...so its a journey we will see together. Looking at my oven after winter I think it will last a good few years yet, but even if it rusts, the oven will still work. I don't know if heat resistant paint will be OK in the oven...I don't know what temperature it is rated at (I seem to recall not high enough) and I didn't want paint near food so chose not to do it. The hottest part of the fire is on the floor and will be on the side wall when you move the fire to the side. Flames lick up the walls, but its hottest at its base, If you have concerns then a small upstand (of firebrick or concrete) inside the edge might help....but this isn't an issue I worry about as I expect rust in time but am not worried about the oven overall regardless. If you are building a dome in refractory bricks then why use a metal drum? I used the drum and concrete as it was cheap and low skill. I didn't think I could do a good job building a brick dome. I also didn't want to build a wooden former to lay the bricks upon...all complicated...so I used the idea of the drum with concrete on top and the drum stays in place, unlike a wooden former. I hope this helps. Andy
@nalixl
@nalixl 2 жыл бұрын
Spending hours at youtube atm for pizza-oven ideas, and i think yours is the one i'm going to use i think. Any particular reason why you didn't add the rockwool directly on the outside of the barrel, and then a layer of concrete over the rockwool? I think that would make sense, since it would shield the concrete from the most intense heat. Also, what about rain? Do you have to dry out your oven again after each rainfall?
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi and thanks for watching and also considering this. You actually want the conctete to get hot so that it retains heat -this gives you the abiility to roast and use retained heat accordingly. This is also the technique used in most large commercial ovens. Yes it takes a while to heat up but it then stays hot for a lot longer. You also want the 'heat sink' to stay hot and not just emit it's heat, hence the insulation outside. Thanks again. Andy
@santi6149
@santi6149 3 жыл бұрын
The music makes the video hilarious
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks a lot - glad you enjoyed it. Andy
@mml1224
@mml1224 3 жыл бұрын
good video!!!....interestin idea, any idea y u didn't use perlite cement on the outside or inside for high temp insulation? you just used regarlar cement, and no fire bricks platform for where pizza lays?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Yip...I had sand and cement so used what I had. Next time I would use pearlite under the floor as the insulator but not anywhere else. The concrete has a great thermal mass so holds heat well for baking, slow roasting etc and keeps the oven hotter for longer once up to temperature. Pearlie (and vermiculite) is a good insulator but with much lower thermal mass. The loft insulation on the outside gives great heat retention/insulation, is light and easy. So maybe an idea is to put perlite outside the concrete. I didn't use brick for cost (again I used what I had) and also I would need brick skills which I don't have. Thanks for watching.
@mml1224
@mml1224 3 жыл бұрын
@@kjdrandy1468 thanks, is it me, but did u cement the inside before putting the bottom stone in there? i wld prolly have done that before you mounted the barrel down and waited a few days2cure , right? also, y not use fire bricks for the platform instead of the cement base, or use cement base first, than fire brick above that, and apizza stone above that, over kill? i am lookin to make these pies in a few minutes at most, so i want it hot!!!.....be great to see the temp on how hot u got it? thanks!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. No. First I cemented in the 'collar' where the chimney is (while the barrel was upside down) and when I turned it over I cemented the base of the barrel only to make sure it didn't 'rock'. Then I cemented the outside. As I'd sat the barrel on insulation you could see this at the side of the outer concrete skin at the base. I wanted a 'break' between the hot concrete and the base. I then added sand on top of the insulation inside the oven and then the floor slabs. My experience is that the floor doesn't stay hot. I get about 5-6 back to back pizzas out of it and then the floor temperature needs to recover. So I think the insulation under the floor needs to be thinker or yes vermiculite/pearlite bae before the floor slab. I don't think fire brick is needed for the floor. For me a concrete base then insulating concrete like perlite or vermiculite and the then the pizza oven floor. I think a pizza stone on that is overkill. I also think commercial ovens are constantly lit so the floor is 'heat soaked' so doesn't dip in temperature, whereas the home pizza is coldd/hot/cold so doesn't heat sink so much as it snot on as much. Temperature - about 2 minutes in to this video kzfaq.info/get/bejne/osWVmcVis5aXlJs.html you can see the oven low down is at 375C and it can get hotter with more fire. It been over 400C. My experience is tat the oven stays at about 2OOC 2 hours after the flame goes out, but not the floor so If I bake in there I puttee baking tray on a trivet. I hope this helps. Andy
@VikingPit
@VikingPit Жыл бұрын
Great video, I wish I could say the same for the music choice...
@kjdrandy1468
@kjdrandy1468 10 ай бұрын
Yeah my wife hates it...so do many others...
@pallu4u
@pallu4u 3 жыл бұрын
Does the soot collected on roof... Can fall on d good that is kept for cooking
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. Just like any wood oven, once its up to temperature it burns off any soot. The bigger issue on the cooking surface is where the fire was before you move it (once hot) to the side. This is why a clean with a damp cloth on the peel is used just before cooking (as shown in the cooking videos). Again, thanks again. Andy
@astonnotsa6770
@astonnotsa6770 3 жыл бұрын
good evening nice your oven ..👍🏼👌 I did a bit of the same kind in an iron tank too .. you insulated the front of the oven at the level of the chimney but for not having done it inside? and basically?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Aston. There is a half ring of concrete at the front inside of the oven for 2 reasons. 1. To mount the steel chimney in to and 2. To give an exit height to oven height of about 68% to give a good burn and good air draw/circulation behaviour. This is the only concrete inside the oven. The rest is all outside. So the 'cooking chamber' part is bigger than the 'chimney area' part. I hope that his answers our query. Andy
@Alex-se3li
@Alex-se3li 3 жыл бұрын
Nice Job 👍🍻
@trabbipaul
@trabbipaul 3 жыл бұрын
Chapeu from Germany. Perfect.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you and thanks for watching. Andy
@trabbipaul
@trabbipaul 3 жыл бұрын
@@kjdrandy1468 Verry cool Pizzaoven and chep. Selfmade its every time better u know 😊
@ianharman2568
@ianharman2568 3 жыл бұрын
Just an FYI. At high temperatures concrete has a tendency to exploded. If anyone makes this please use high temperature cement.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Ian. You are right for wet concrete or unreinforced concrete. And like all new ovens, including vermiculite ones, they need slow and steadily increasing curing fires to make sure the moisture content is low before full firing in order to avoid issues such as cracking. I will add this in the comments for clarity. However it is not actually true to say it 'tends to explode'. This is just not factually correct. Do you see burning buildings made from concrete explode generally? No. Indeed concrete is seen as an excellent fire barrier. What the academic papers do show is that under extreme temperatures, and we are talking 1000C plus, their strength weekens, but as this pizza oven is under almost zero load, this is not an issue. The reinforcing also helps as it adds inherent plasticity which allows the concrete to yield under high temperatures. Concrete explode at high temperatures only under certain conditions, i.e when not fully cured and rapidly heated as the trapped moisture expands rapidly. The other point of note is the actual temperature seen by the concrete behind the steel drum and also the rate of heating. Both have an influence. The long and the short of it is that, if you cure the oven properly and don't go too hot too fast too quickly and the concrete is cured, there is not a problem. If you don't then even a brick built oven will fall apart. I hope this helps. Andy
@markpearce9200
@markpearce9200 3 жыл бұрын
Nice. Will the concrete inside stand up to high temperatures (800F and up?)
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Yip. Its good to 1000C+ though not structural at that temperature (it's not structural here as the only load it sees is its own weight). I wood fire burns at 650C max so the oven itself doesn't actually get as hot as we might think. The issue with concrete isn't actually stability - it's spalling (flakes coming off). This is why I put it on the outside of the barrel and also added the smashed tiles which can cope with higher temperatures again and will reduce any spalling. Thanks for watching. Andy
@cokipardede3380
@cokipardede3380 Жыл бұрын
3:52 the inner concrete only applied ⅓ of barrel ? Is just for chimney installation ? Or any other purpose ?
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
Hi. Thanks for taking a look at my video. There is a rule for pizza ovens to get a good 'draw'...the circulation of air into the oven, that the entrance/chimney exit point be 70% the height of the main oven. I used the collar to create that and embedded the chinmney in to also. I guessed it woud get hot and needed to be 'tough' so made it from concrete, though remember I added tile pieces and fibreglass mix for this. Thanks again.
@426superbee4
@426superbee4 Жыл бұрын
That was the way i was going to make one 👍👍 out of a barrel like your doing or lay brick on top for the dome! But i just use my Weber Kettle Grill he heee 😆
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
And why not indeed! Thanks for watching and commentating. Andy
@426superbee4
@426superbee4 Жыл бұрын
@@kjdrandy1468 That was the way i was going to build one. Out of bricks. But i 'am very happy with the grill
@mikydusek5246
@mikydusek5246 3 жыл бұрын
Awesome video ! Want to build one for my own. Could you please tell me, how big barell you used ? Is that 200L ?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. Yes it is (205L). Good luck. Andy
@mikydusek5246
@mikydusek5246 3 жыл бұрын
@@kjdrandy1468 Thank you ! One more question.. what did you use in 6:44.. that inner surface, those things that you layed on the top?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. They are old bits of dkate I found buried in the garden. I used them as I wouldn't have and joints in the floor to snag the peel on. I considered red bricks in a diagonal/herringbone shape. Any stone, skate, paving....so long as its flat. It was about an inch thick. One thing I would change us to try to make sure the insulation can't get wet. Maybe an aluminium foil underneath and up the sides of it. Over winter mine got damp. Not a real problem but not ideal.
@samernassar5841
@samernassar5841 3 жыл бұрын
Hi there, I am trying to build your oven it sounds like a great idea but I can’t find some of the material. I cannot find the water with a waterproofing plasticizer in the most major hardware stores. Where can I get some or what can I substitute it with? Also can I substitute some porcelain tile instead of ceramic? Thank you
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. The plasticiser is at most DIY shops. It's not essential if you are going to tile it or paint it, plus it does help the render 'smooth over' a bit more. I got mine from b&q. You only need a small bottle if you decide to use it. Good luck! Andy
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
www.amazon.co.uk/dp/B00133HA1A/ref=cm_sw_r_cp_apa_i_ygNMFb8EFNP9A
@123nlusky
@123nlusky 3 жыл бұрын
So was the leftover slate, the 3 pieces you used as the floor of the oven?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. The concrete mix, slate floor, sand, chicken wire and loft insulation were all ‘leftovers’. The slate floor you could use old bricks, paving slabs etc so long as they are flat. The chimney was the most expensive item which you could leave out if you want. So as it said at the end the bits may cost about another £30 or so but you could save that on the chimney. Ta. Andy
@CaptainC0rrupt
@CaptainC0rrupt 3 жыл бұрын
Very nice and detailed video. But if no leftovers the build cost would be considerable ?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. I give more detail in the comments and also below but no not really. Concrete/render is £15 B&Q prices and I used 2m of 60mm chicken wire and stole the loft insulation from....yes you guessed it...from the loft. I recon extra bits £30 as it says at the end. Likewise you can save £24 with no chimney or £15 with a black steel one, save thermometer costs etc so at its cheapest, no chimney, no metalwork bits but including buying concrete etc I recon I could have done it for €35 (£20) with leftovers and a black chimney. My real point is it can be done with simple methods, common materials (not fancy), no difficulty brick laying or welding etc and still get a great oven with high capacity, high thermal mass and high satisfaction. Again thanks for watching and your question. Andy
@kristiangustafson4130
@kristiangustafson4130 3 жыл бұрын
Really neat build. But yeah, hate the music!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks. She hates my choice of lairy shirts too.....
@kristiangustafson4130
@kristiangustafson4130 3 жыл бұрын
@@kjdrandy1468 yeah all cool, easy to turn the sound off. You might also say this is "low skill" but I think you overestimate some folk's ability (and tooling). Or, you reckon since you're working at 1/10th of your ability it must be easy...but your 1/10 exceeds a lot of people! I reckon I could do this, but it would probably look like a big hot mess! I'm taking the exercise-ball + cement/perlite approach. Keep it up fella, and enjoy your pizza!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
@@kristiangustafson4130 Hi. Yeah maybe but I have never cut a barrel like this before or rendered. The tiling covered up a world of sin too. I also wanted an oven with good 'heat soak' characteristics, hence no vermiculite (lower thermal mass) but each to their own for sure. Hey - I posted and normally get 100 views tops so this is a bit surreal...just stoked that people have (mostly) liked to watch (if not necessarily listen) and maybe its will give them food for thought and some ideas. I'm not trying to change the world...Thanks again. Andy
@kristiangustafson4130
@kristiangustafson4130 3 жыл бұрын
@@kjdrandy1468 I'm building a vermiculite oven myself at the moment, don't think I could as easily build this. But it is interesting to see how you go about this and the next oven may take on some of these tricks!
@ivokoo
@ivokoo 3 жыл бұрын
Why did you put the chimney in the reduced-height part of the oven and not before that? Doesnt the heat stuck in the part where it gets thinner?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching and asking your question. There is a 'rule' that the chimney should be in a part of the oven which has a height of 62% of the highest part to get a good draft...good airflow in and out. This is an age old rule for wood fired ovens and you will see also that most pizza ovens have their exit on this position too, even if the chimney comes out in a different place on the outside. Basically it stops the heat going straight up the chimney. It works a treat. Thanks again. Andy
@iveyb1231
@iveyb1231 3 жыл бұрын
Nice oven. Does that latch get hot when in use?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. No not yet. The fire is reasonably far back and so, to date, no it hasn't. I don't know if that will change when I do more baking as I tend to keep the door open for pizza etc as so much stuff is coming in/out all of he time, so nota problem get. Ta. Andy
@southstreetbarbecue7875
@southstreetbarbecue7875 3 жыл бұрын
Other than possibly using sand in the bottom instead of the insulation, I don't think I would have done anything different. I thought it was a great concept and beautifully executed.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks. I had sand on top of insulation but the compression makes it less effective so yeah, I now advise more insulation under the floor..perlite or vemiculite as the current floor is a bit of a heat sink. That said, I built it with pretty much what I had. I'd at a little more insulation at the top too to retain a little more heat, but this is a finesse. Thanks for watching. Andy
@southstreetbarbecue7875
@southstreetbarbecue7875 3 жыл бұрын
@@kjdrandy1468 It's a learning process and it's great to try things, see what works and doesn't, and then use the lessons to keep improving the original design. I build smokers out of 55 gallon drums and I haven't made one exactly the same yet. There's always something that can be a little better, more efficient, more convenient, etc. I'm looking forward to checking out more of your videos!
@mojkanal212
@mojkanal212 2 жыл бұрын
Like the design and process how ya make. But two thing's are not great in fact is toxic, drum lid is make from galvanized steel and inside drum is still leftover paint. Galvanized steel and heat is deadly combination, burned paint also. But you do the great job on all other things. Just use a wire brush and try clean the paint what is not burned complete, and make new door.
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi thanks for watching. Yip the paint inside is gone - I tried to make sure of that with the 'curing' fires. The door - in actual fact the door doesn't get particularly hot. It's a good point but is OK...I also painted it with heat resistant paint so I have no concerns at present, but you raise a good point for others. Thanks. Andy
@KevinBReynolds
@KevinBReynolds 3 жыл бұрын
All these comments on the music. Come on people, it wasn't that bad and anyway, it fit, and he timed it perfectly too. Nice oven by the way. :)
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks Kevin. You are officially MONDAY'S HERO. Thanks for watching and supporting. Andy
@patrykblabla
@patrykblabla Жыл бұрын
Don't stop do do dont stop
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
I did did did didn't
@rodrigobrandimhowson9345
@rodrigobrandimhowson9345 3 жыл бұрын
Hi, I'm trying to replicate the pizza oven you built. Any chance you can put the measurements on here so I can follow what you did. E.G. Door size, how much you cut from the barrel for overall size etc. Thanks in advance 👍🏾
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Rodrigo. Thanks for watching and I'm flattered you are trying something similar. Please give me a few days and I will go out and take some measurements. To be honest most was done 'by eye'. As you see I used a frozen pizza (which my kids eat for dinner) to make sure the door was wide enough and a casserole dish to make sure I could slow roast some things, so the door was a ctually to fit my needs. The bottom part I chopped off was to get the height of the floor right. So I took the counter top, worked out a good height for looking into the pizza oven then removed from that the floor thickness, sand of 25mm and insulation. That was as scientific as I got!. It worked out OK though. Let me get back to you with rough sizes. Thanks again. Andy
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi.thw pizza box I used to measure the door is q9 inches wide. The top of the door it at 63% the height of the oven, floor to ceiling, to help the draft. The top of the door is about 6 inches wide. You can see measurements on the door in the video. I hope this helps. Cheers. ANDY
@illizizon9569
@illizizon9569 14 күн бұрын
how is it doing? i would expect it to crack, as steel has a different expansion as concrete.
@kjdrandy1468
@kjdrandy1468 12 күн бұрын
Hi. It's doing great actually, and the steel and concrete coefficients of thermal expansion aren't actually so different. It's been through its third winter now and the grouting of the tiles needs a refurb and maybe new paint on the door, but given the wet wet wet weather we have had for 18 months, I'll take that! Indeed my little boy is nagging me to fire her up! Thanks for asking.
@illizizon9569
@illizizon9569 12 күн бұрын
@@kjdrandy1468 Good job. Thanks for sharing your experience. I will use it when I build my own oven.
@NuTzNJ
@NuTzNJ Жыл бұрын
How has this hold up?? The expansion and contracting of metal didnt crack the concrete??
@kjdrandy1468
@kjdrandy1468 10 ай бұрын
Hi. A Great question which I worried about before I built it. Actually the expansion cooeficient of concrete and steel is similar. Given that the concrete is 2 to 3 inches this it aint gonna crack. The steel shell is still OK even after a few winters so it is lasting better than I thought possible. Thanks for watching and the great question.
@jackvickery9182
@jackvickery9182 3 жыл бұрын
I keep seeing videos of people using these kinds of barrels, and I can’t but wonder wouldn’t the galvanised plaiting from the barrel and the heat create a toxicity issue ? Or is it just not hot enough for it to happen?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. That's why I used anon galvanised (but painted) good safebarrel. Andy
@jackvickery9182
@jackvickery9182 3 жыл бұрын
Dr Andy's Projects - Building, Cooking, Travelling oh got ya, I was very impressed with how it looks btw, congratulations
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
@@jackvickery9182 Thanks a lot. It's amazing what some smashed up tiles and waterproof tiles can do......
@lasherza
@lasherza Жыл бұрын
Just a question - The steel barrel.. over time will it not disintegrate from the extreme heat?
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
Hi Laurence. Thanks for watching and an excellent question. We are in our 3rd year now and the barrell is starting to look corroded inside but still going strong. I knew this would happen eventually and am pretty pleased it has lasted this long. However it was designed thus. I figured that once the barrel started to go all that would happen is that the concrete would gradually be exposed, which frankly I dont see as a problem. I deliberately loaded the concrete with broken tiles to add thermal stability. So it will in effect become concrete lined rather than metal. The barrel was really just an in-situ former.I have also consdiederd re-lining it too. Fiddly but possible. At the end of the day its cheap but a great oven, so I win even if it only lasts a few more years, though I'm confident it will go much longer than that. Thanks again. Andy
@leclashjuste8790
@leclashjuste8790 3 жыл бұрын
firebricks are cheap? what did you use in the floor oven? what type of bricks?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. I used some old slate...actually from an old fireplace. They are long and smooth so perfect...and I had it lying around.. Thanks for watching. Andy
@hautehoneybee
@hautehoneybee 3 жыл бұрын
I like the music 🤷🏾‍♀️
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Cayla Lee you are officially the HERO OF THE DAY. Wear your tag with pride !! My thanks for watching. Andy
@littlecente1133
@littlecente1133 3 жыл бұрын
I can't keep my legs still
@mcdermott9656
@mcdermott9656 3 жыл бұрын
@@kjdrandy1468 what's the name of the song?
@JeffR---96
@JeffR---96 3 жыл бұрын
So the aggregate in the concrete mix is crushed tile? Does this make it not have issues with heat?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Jeff and thanks for watching and commentating. My logic is this....ceramic tiles are fired at about 1200C, almost double the heat of a wood fire, so I figure they have some great 'headroom' in terms of their thermal capability/stability. I was looking for something to add to the mix which did this, as well as had good thermal mass. So my thought process is that, by adding it as additional ballast, I will get their strengthening benefit at higher temperatures. You will note that I already have 'ballast' in the mix..sand, cement and the stones you see (general aggregate) so the tiles were me increasing the ballast content with something I knew had high temperature properties. I hope that it made sense and it seems to have worked great. Thanks. Andy
@JeffR---96
@JeffR---96 3 жыл бұрын
@@kjdrandy1468 thanks for the reply, I am wanting to build a pizza oven soon.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Good luck. Its more hard work than money but from my experience so worth while. Andy
@ramonvega7715
@ramonvega7715 3 жыл бұрын
Wow!! Congratulations, amazing oven. I want to make my own oven and this is the best idea how to. I don´t know nothing about building but can you send me a list of materials that you buy? Please
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi there. I'm glad you find it useful. I also have to say it works wonderfully and retains a lot of heat for a long time too, great for baking and roasting! I deliberately designed it to be built with low/no skill levels. So here are the (rough) items:- Steel drum (eBay) 240litres £6 Stainless steel single skin flue 4" dia 0.5m Lon plus cowl eBay £25 (this is optional -you can just leave a hole if you want and use some 4" plastic pipe to mould it, them remove the plastic). Chicken wire (about 3m at 06m wide) Rockwool loft insulation (glass), about 4m long x 0.6m wide and 100mm thick. For the floor and also the walls. Oven floor - sharp sand, 20kg bag (you use this in the render too). Oven floor - I used old bits of slate 20mm thick but you can use bricks, slabs etc so long as they are flat and if you use bricks, put them at 45 degrees so the pizza peel doesn't 'snag' on them. Concrete - I used ballast (which is ready mixed sand and gravel) and cement. I'd say 2x20kg bags of cement so 8x20kg bags of ballast. Otherwise just buy the sand and gravel (small) separately at 50:50 mix each. 2 large old porcelain tiles to add to the mix. Waterproofing plasticiser fr the concrete and render (it comes in a bottle). Glass fibres for the concrete mix (optional). About 1 bag cement and 5 bags sand for the render, plus the plasticiser above. A piano hinge and cast iron door latch (eBay) - to fit your door. 1 can high temperature paint (black) Sundries - pop rivets (door hinge - you can use nuts/bolts if you want), nuts/bolts, dowel (for door handle but you can use whatever you want to), bolts to hold barrel 'clasp' in place before I cut it down. I later tiles the oven to make it look nice. You can 'stain' it (cheaper) but it may well crack (normal) which is why I ties it. For this you need about 30 tiles plus flexible adhesive & grout (the stuff you use with electrical underfloor heating) and make sure the grout is for external use too (like in swimming pools). The cheapest build is no chimney and no tiling. If you commit the tiling, chicken up the render with another layer. I hope that this helps. Andy
@ramonvega7715
@ramonvega7715 3 жыл бұрын
Very very very thank you! I'll writing you about the DIY. Nice idea. I wanna cook amazing pizzas 🙌 Thanks again ♥️
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
You are welcome. What I will say is that the oven is super heavy (maybe up to 300kg) so build it on something very strong with good foundation and obviously fire proof (I have a wooden frame, 4"x3: timbers, insulation then and a concrete top, with then insulation and sand on top of that which you se in the video). Good luck!
@simondeakin9153
@simondeakin9153 3 жыл бұрын
Sheffield Wednesday good lad up the owls
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Great Spot!!!! UTO !
@tanwirkhan78611
@tanwirkhan78611 3 жыл бұрын
Nice build where did u get ur chimney from
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. The chimney and cowl are from eBay 4" diamond stainless 1m long. Cheers. Andy
@tanwirkhan78611
@tanwirkhan78611 3 жыл бұрын
Thanks can u share the link
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
@@tanwirkhan78611 www.ebay.co.uk/itm/162965340509
@rickd2327
@rickd2327 3 жыл бұрын
What is the highest usable temperature are you able to maintain with this design?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi Rick. The honest answer is I don't know. I have lit the hottest fire (but not using oak) and at pizza level I recorded 380C (about 715F). The next video (cooking steaks) will have this footage in it. I don't know what the temperature was higher up as it was so hot I couldn't hold the thermocouple! I was also across from the fire so it will be higher closer. I recon, with a hot burning wood like oak, it will go well above 400C. In terms of the materials, please take a look at my description as it gives you some stats, but basically it can handle and wood fire for sure. I hope this helps. Andy
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. I just added a steak cooking video and the thermometer readings are shown in there about 1/3rd of the way in.
@FM___
@FM___ 2 жыл бұрын
Do you still have the oven? Would be good to see if it's still usable.
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi Faisal and thanks for watching and asking your question. The oven is still going strong and is now coming through its second winter in great shape. I have a bit of touch-ups to do on the painted door and that is it as far as I can tell. It lstill looks as good as it does in the photo. I'm really happy with how it turned out and also how its surviving well. Thanks again. Andy
@hardiscodata
@hardiscodata Жыл бұрын
Can’t stop listen8ng , what’s that pushy song called ?
@kjdrandy1468
@kjdrandy1468 10 ай бұрын
he he.
@edoardogilioli3695
@edoardogilioli3695 3 жыл бұрын
What is the material of the internal surface of the oven? where the pizza is on
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. The floor of the ovens some old slate I dug up in the garden. I think it may have been an old victorian fireplace someone buried. Nonetheless people use bricks (in a herringbone pattern so your pizza peel doesn't 'catch'), tiles and other flat stones like paving slate. My concern was thick enough to be strong enough. Some also cast vermiculite/pearlite floor and trowel smooth. I think stone paving slate might work too, though if you need to buy, firebrick tiles are the best option and actually not so expensive (if its the only fire material you buy). I hope this helps. Andy
@manuf.eng.808
@manuf.eng.808 3 жыл бұрын
How’s it holding up after nearly a year? Any cracks in the concrete or chunks of rusty steel falling into your pizza, boosting your iron intake 😆👍🇦🇺
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for asking. I posted a video a couple of weeks ago answering just this very question. That should let you know all you are interested in. Thanks again. Andy
@alfredojuliopappalardo5376
@alfredojuliopappalardo5376 3 жыл бұрын
Está bueno el diseño pero cuando levanta temperatura el cemento explota y se raja todo!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hola. Gracias por el comentario, pero en realidad es un mito. Como cualquier horno, siempre que se cure con cuidado y lentamente, está bien. Es cuando la gente lo calienta rápidamente antes de fraguar que hay un problema. El barell de acero detiene el "desconchado", que es el problema principal. El 'hormigón explosivo', cuando lo miras, no es cierto en general, y agregué el 'lastre' (roca) adicional para darle fuerza adicional también. Pero gracias por comentar y mirar. Andy
@ivokoo
@ivokoo 3 жыл бұрын
Why did you put concrete inside just in the front part? Is that like a trap of heat? You cook in the back part?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi and thanks for watching and commentating. You are 50% there. To get a good circulation of air into and out of the oven the aperture needs to be 68% of the height of the overall oven....which is why most pizza ovens have a 'doorway' part opening up into a dome. I guess that's a couple of thousand years of experience. So to achieve this you need a 'collar' where the chimney exits the oven at the front. Hence the concrete ring. I'm sure it also helps hold heat in the upper area of the oven too and certainly helps keep the door cool. Thanks again. Andy
@ivokoo
@ivokoo 3 жыл бұрын
@@kjdrandy1468 thanks a lot for answering!!
@palbetten8206
@palbetten8206 3 жыл бұрын
Great tutorial! Im trying to find the chimney on ebay, but cannot find it. Do you have a link?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks for watching......here is where I bought mine. He does the cowls too. Andy. www.ebay.co.uk/itm/Stainless-Steel-Rigid-Stove-Pipe-Single-Wall-Chimney-Flue-Liner-Solid-Metal-Tube/162965340509?hash=item25f17dc15d:g:6bkAAOSwTmtauL13
@onfireforJESUS75
@onfireforJESUS75 2 жыл бұрын
Could have done with some commentary or silence with this music. I would have roughed up the outside of the barrel more texture for the cement to adhere and not sure about the insulation choice usually suppose to be a fire safe product. I would have also tried to cement the interior of the barrel more insulation the better. Easy DIY though on the cheap great job.
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi and thanks for taking the time tithing carefully about my project and ask great questions. The insulation is glass and is indeed fire proof...as is most glass insulation. I know this as I tried setting fire to it with the torch flame to check. The barrel was OK actually and the cement stuck OK. It was so heavy it wanted to 'slough' so I'm not sure how sticky things were would have helped so much. In terms of the inside, I actually didn't want the cement vert fire for feat of 'spalling' at a later date...not. problem when its behind a shield of steel!! I did use the concrete on the chimney area to get the right proportions for a good 'draw'...good circulation of air for the fire and it works really well, so I'm happy. I hope this explains my thinking. Andy
@user-vf3fw1se5c
@user-vf3fw1se5c 2 жыл бұрын
رائع
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
اشكرك صديقي.
@therealest1245
@therealest1245 3 жыл бұрын
Awesome "VIDEO" Interesting music I must say...hmmm...anyway I thought I was going to have an epileptic fit @ 6:34. But I survived that to be able to comment about it.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Well done. I'm sure you have seen all of the comments about the music. You are not alone. Thanks for watching and commentating. Andy
@deezybda1
@deezybda1 3 жыл бұрын
Seems like that took a lot of skill!
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Actually no not really. No brick laying like many ovens. No welding. The cutting wasn't precise. The concrete thickness isn't even. No formers to make. Even the render wasn't even (I've never done it before) as I tiled it with smashed up tiles to cover up any imperfections. So yeah, I'd say it was about as low skill as you can get, certainly compared to many out there! Just mix up some concrete and cut out some barrell (roughly).
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
And thanks for watching.
@deezybda1
@deezybda1 3 жыл бұрын
Dr Andy's Projects - Building, Cooking, Travelling well you made it look professional! Good job
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
@@deezybda1 Thanks. Much appreciated. I wanted to do one which worked as a commercial one would (heat retention, hot, efficient), took no special skills (like bricklaying etc) and was cheap. I'm properly pleased with how it came out. Effort definitely. Skill, no not really. Thanks again.
@saxos9648
@saxos9648 3 жыл бұрын
No skills is the key word, but very nice oven congratulations man
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thanks and thanks for watching. Andy
@susanavetisyan5470
@susanavetisyan5470 3 жыл бұрын
👍👍👍
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Thank you and thanks for watching. Andy
@rfayz733
@rfayz733 3 жыл бұрын
Got to play some cool music for the kids.. you know kids these days they like everything cool.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Yip....though some love it and some hate it. Thanks for watching. Andy
@usmanpatel9889
@usmanpatel9889 Ай бұрын
Where did you get the barrel?
@kjdrandy1468
@kjdrandy1468 12 күн бұрын
eBay
@jurisveratti4494
@jurisveratti4494 Жыл бұрын
What is the diameter of the pipe ?Thanks.
@kjdrandy1468
@kjdrandy1468 10 ай бұрын
10mm but you can get 120mm also.
@chefbraz643
@chefbraz643 3 жыл бұрын
I will build one pizza oven with santa maria grill follow to let me know your opinion 🙏🏻
@kjdrandy1468
@kjdrandy1468 Жыл бұрын
Hi. I checked out your video and commentated. really really great job.
@michaellocy4750
@michaellocy4750 3 жыл бұрын
Where did you find the slate?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Thanks for watching. I actually dug it up out of my garden. It's an old fireplace I think. Before that I was considering some flat paving slabs I have. Thanks again. Andy
@matthowarth5930
@matthowarth5930 2 жыл бұрын
Brilliant video and I'm now building my own following your example. Can I ask why you only concreted the inside partially and not all the way to the back? Thanks for the inspiration 👍😁 Cheers, Matt
@kjdrandy1468
@kjdrandy1468 2 жыл бұрын
Hi. Thanks for watching. The concreted 'collar' was mainly to create the 62% entrance height (which is also where the chimney exit is) to oven height which is a 'rule of thumb' for pizza ovens in order that you get a good draught...it breathes properly. I was happy with this as, also, I wasn't sure if the flames of the fire would make the concrete 'spall' - discard shards of concrete, so wanted to keep it away from the main flame area. It might be OK, I just didn't know. Thanks again. Andy
@matthowarth5930
@matthowarth5930 2 жыл бұрын
@@kjdrandy1468 thanks for clarifying that Andy, makes perfect sense and I will follow your lead. Just cut the oil drum in half. Blimey that vibrates a bit doesn't it? Thanks again 👍😁
@user-ul5xm4uc6i
@user-ul5xm4uc6i 3 жыл бұрын
ممتاز بسيط بس شغله صعب
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
شكرا لك وشكرا على المشاهدة
@dallasonfire604
@dallasonfire604 3 жыл бұрын
Isnt that paint on the barrel gonna burn off when cooking???
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Well spotted. Yes it is, except the stove paint I used on the door/front. I figured even stove paint doesn't survive flames and such high heat (I did check) so in reality the drum is a 'cheap' former and I expect it to rust. However I added the smashed up tiles to give the concrete extra high temperature strength so when the barrel does 'give way' the concrete will just carry on...an on...and on....well that is the plan anyhow. Thanks for watching and commenting. Andy
@dallasonfire604
@dallasonfire604 3 жыл бұрын
@@kjdrandy1468 yeah I dont think you'll wanna taste that paint smoke in your food was the point I was making.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Yeah I thought about it too, but actually you need to do about 5 fires to cure the concrete before you use it, each getting bigger and bigger, so by the time food went anywhere near it the paint was well and truly gone ... but a great spot! Thanks
@dallasonfire604
@dallasonfire604 3 жыл бұрын
@@kjdrandy1468 oh ok. Makes sense
@dooshakhaboosha2573
@dooshakhaboosha2573 3 жыл бұрын
Link to flute chimney thing ?
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. eBay. Loads on there. Thanks for watching. Andy
@dooshakhaboosha2573
@dooshakhaboosha2573 3 жыл бұрын
@@kjdrandy1468 what did you search for? I'm in Australia we have nothing here !
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
OK let me see what I can dig out.
@dooshakhaboosha2573
@dooshakhaboosha2573 3 жыл бұрын
@@kjdrandy1468 legend
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
www.ebay.co.uk/itm/152541265471?_trkparms=aid%3D1110006%26algo%3DHOMESPLICE.SIM%26ao%3D1%26asc%3D20201210111314%26meid%3D1e7fe6ad8b1c46eb894dc2670b0e69f5%26pid%3D101195%26rk%3D3%26rkt%3D12%26sd%3D271866745296%26itm%3D152541265471%26pmt%3D1%26noa%3D0%26pg%3D2047675%26algv%3DSimplAMLv9PairwiseUnbiasedWeb&_trksid=p2047675.c101195.m1851&amdata=cksum%3A1525412654711e7fe6ad8b1c46eb894dc2670b0e69f5%7Cenc%3AAQAFAAACEI4fhkvbmfxnmvFhQozkFgcog9wa7z1T6wR25rsqZvyWZSkL3BGRaxCzc6AV%252BM5N%252FI5aAw3ZbPBPFkbYaXs62JGAv7xvxcr9TTQV%252F87A%252FinVMWdeu0N8QywG3vT3skgKF2s0ghvckNKs3So1pm3lTxnOubae%252FCUlgU9soqnHLigiX2yjXI3rIGeHzQuk3%252B7px9n0fgXmjYG56W96QXJiy3lVejGFUoY9AW6vgoG4mcasuFd%252BEzcK2ht8fgOPR6UQfhfEy%252BQACXC7OONRwvabM6f1a6L2gc0UrWm%252Bw7OX7MFIWRSljcNYHOxaWpWvRa5ZzGYWTbqR1xZOx%252Bu4RRtHoIIZa3wrmmeteJF2oCmGBxHRX1duQq8auEVH90WthlaxRSb5UcjQL7o4LVxnDmGtM4KJzGgowOI9X4KS1LVgu7NcpburjIM2Z7uGZd90Cq9K%252FMUCySKS1JfycrdSrOs6CdO7tRrLWzWzXBLdbtXomlyuCqmZv0e75P0EDtz7ZgteX0O0pdejwS0805kdGSRBTln8E17akiX8SCOqtLvsNB4vPqy2o81l3FbPD18jxSLTSG9wTva5KA5%252FMQQdJPp7Vxj96pWHpK3s0wfGY1NZ2typamzcj5ArGwjbeOfbzkR%252B8spTsaZ5hbSphromQYeRCC%252Bwh9LMB9sM2wAUc9KU97RaC5%252BA4dp8M8zOLaXOxD3Wzg%253D%253D%7Campid%3APL_CLK%7Cclp%3A2047675
@ritazettera262
@ritazettera262 3 жыл бұрын
E bello il forno, ma la musica èra tremenda però auguri della grande lavoro, Ciao
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Grazie dalla casa della pizza! Andy
@Kyle-cy8ev
@Kyle-cy8ev 3 жыл бұрын
Airplane was the best part
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
A400M - I worked one it as a young (er) design engineer -the wings were designed/built in Bristol, UK. It was strange to see it in such a (2020) empty sky. Thanks for watching, even if it wasn't your thing. Andy
@Kyle-cy8ev
@Kyle-cy8ev 3 жыл бұрын
@@kjdrandy1468 lol it was a good idea well done 👍🏻
@thehazelnutspread
@thehazelnutspread 8 ай бұрын
Great video (except for the music).
@kjdrandy1468
@kjdrandy1468 6 ай бұрын
Thanks. You are not the first and won't be the last to comment o the music for sure!!
@TheRealChetManley
@TheRealChetManley 3 жыл бұрын
Almost unwatchable with that music. Had to turn the volume off as i wanted to see it.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Hi. Yeah my wife hates it too. But some also love it. I won't be using it again though....live and learn. Thanks for watching nonetheless. Andy
@jeanjeanmich
@jeanjeanmich 3 жыл бұрын
@@kjdrandy1468 Gotta listen to the wife more often, the music is killing me lol.
@christianthompson1473
@christianthompson1473 3 жыл бұрын
The wife knows what she's talking about. Nice low cost oven though. 👍
@charleskerry845
@charleskerry845 3 жыл бұрын
I think I will order a pizza delivered to my house . Five minutes on the phone ,done.
@kjdrandy1468
@kjdrandy1468 3 жыл бұрын
Each to their own and its not one actually a choice of one or the other. The kids love making/cooking their own in summer and when we had friends round (which used to happen once upon a time) they enjoyed it too...something primordial about cooking with a real fire...but yeah mid winter it's straight from the local pizza joint!! Thanks for watching. Andy
@stinkypinky8090
@stinkypinky8090 3 жыл бұрын
Charles Kerry..... why do you have to put negative comments. Just because you don’t have the craftsmanship to make something with your hands, don’t be a hater. The man did an excellent job & they obviously enjoy making their own pizza. You mediocre loser.
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