Tosh T isn’t she lolly from orange is the new black??

@@annaki2241 damn she kinda look like her

@@annaki2241 No, that's Lori Petty that plays Lolly in OITNB (she played in Point Break back in the day and A League of Their Own).

gyloir yeah that’s what I meant hehe ! Didn’t know her real name , sorry ! And thanks !

Anonimo69 ANONIMO and sounds like her ! 😂

I knew the king crab leg and that's it lol .. almost right on the cockles (thought clams) but the rest I didn't know. That overgrown shrimp looks like a baby lobster, so I went with baby lobster. If this was on Family Feud, I'd be getting XXX for sure :D

Me at every other item: "That's just a different type of clam. We don't use a different name."

I think that’s the point this time, especially since a lot of people (adults and kids together) consider seafood “icky”. Even if you are a seafood fan you may not have heard of some; I’ve sure as hell never heard of a geoduck. (Probably cause they’re on the Pacific Coast, apparently. Pretty unlikely for somebody in the Midwest to have seen them!) So yeah, probably no “omg I’ve known all of these since I was 9” comments for those trying to have an ego trip.

Ok I might not know all of them, but lobster tail? Wtf lol!

😂😂😂😂😂😂😂

Lmao that would've been me 😂

xspringrose same

You know you're a millennial when.... (not judging)

MEEEE😂

SpongeBob is also culture

Lmao

🤣 🤣

made me cough lol

Everyone: An Elephant? That guy, an intellectual: A SHELLEPHANT

Aint no one recognize genius

Really? Never came off as pretentious to me..

I much prefer the format where he educates at the end. It’s the perfect antidote to the rest.

All chefs and any professional has their own pride, people in the comment section just likes to bring these people down because they feel inferior compared to the people in the video. It would be fine if the professionals in the videos are called out because of misinformation backed up with solid evidence but all the trolls are just being salty and drunk with vinegar (jealous, that is).

There are people who find every expert pretentious and arrogant, because they get very defensive about their own lack of knowledge instead of wanting to learn. He hasn’t seemed the slightest bit arrogant in any of what I’ve seen

I like him. I don't know which videos they saw him being pretentious and arrogant, but he's not in the ones I've seen

アレックスAlexander “lobster tail” okay...

3:36 same guy thought a clam was a crab or escargot.

LOL i also thought it was a gaint lobster leg

Cause these are all americans...

LMAOOOOO THEY DONT KNOW ABOUT GOOD FOOD!!!!

3:35 "oh, this might not be crab... escargot?" 🙃

Was looking for this commebt

boiiiiiii

Does that mean his mom was getting scammed and being told that a crab legs was a lobster

its_jus_tiger next time they put lobster on a plate and it gets called a crab

Made me think of Finding Nemo😂 (@ least I wasn't the only one watching cartoons as an adult lol)

ok

ok ×3

ok x4

literally me lol

If that was the Chinese for it, it must a dialect, cuz it's xiang, not xiao, but I could've heard it wrong.

fr 😭😭😭

Same btch who only knows squid and octopus

Unless you're the one catching them. UwU

Grew up dirt poor in Alaska. Ate them all.

Makes sense, and a lot of people hunt to feed themselves, too. Put that same urchin or venison on the menu, however, and it'll be too pricey for most folks. Kind of funny to think about.

Nzie first time I saw the price of crab and oysters at a store in the south, I suddenly understood why the tourist went nuts when they saw how cheap it was at a restaraunt. As a kid, all you had to do to get crab, oysters, octopus, clams, etc. was go to the beach.

100%. I grew up in New England.. so you could get lobster at the grocery store pretty cheap. I still remember once my grandma, who was from the midwest, driving with a bunch of lobsters in a cooler on a trip back to visit her friend. And quahogging once as a kid remains a favorite memory-nothing else in chowder would buck the price up much. :-)

Or the guy that thought the sea urching was a sea cucumber lol

I really don't understand what is going through some of these people's heads. Watching this video series is like watching a pile-up of cars crashing on the highway.

sounds like a pokemon

Because some people only eat fish sticks.

Man, one of those people thought it was a lobster TAIL lmao.

Some people are very ignorant

Trust me, I have a bachelors in animal science, meaning I passed 4 years of intense upper division science and technical classes, and I didn’t even know that was a crab leg. You people need to realize not everyone was raised in the same environment as you. For some of us, our parents didn’t feed us seafood growing up and thus we don’t eat it as adults and don’t understand or really know anything about it. I know that’s a CRAZY concept but it’s true. You should try not to be so rude towards people who really just don’t know something bc they’ve never been exposed to it before. How is that their fault? They’re just trying to learn....

@@katief7047 I mean if you have ever even seen a picture of a lobster you would know that is not a lobster leg lol. Don't need a marine biology degree to figure that out.

I wanna know how a plate of sea creatures equates to being escargot tbh

LMAOOOOOOO

ipeachmango Bro that had me

Well octopuses dont have tentacles either, they have arms

@@seasquirt22 sure bro thanks

kennynitro17 I died 😂😂😂

Alicia W I felt the same way! finally we are the smart ones 😂😂

As someone that's grown up eating all of those, they're delicious af.

same for me, i guess most people don't watch cooking stuff. Even though I don't care for seafood, and will probably never cook/eat any of that stuff, I still know what it is.

You should try king crab legs and dip them in melted butter it's the best.

AtomicSouls lol omg 😂 😆 😝

I never knew that anemone is pronounced like a nee mo nee. I thought it's pronounced like a nee mon

To filter down participants in the spelling bee competition.

It's gooey.

I’ve been saying geo all this time. That’s crazy

What the hell English? U wierd

The geoduck’s name originates from the Nisqually Native American language. It’s just spelled like that because that’s the way it was chosen to be spelled it in English

Well, we've found Mr. Lv 2 Chef's 3rd weakness after Pancakes and Deep-fried chickens 😂

@@darrylaz3570 i think with the pancakes he was just messing around with the tool but he also didnt really know what to do with the walnuts :D

@@darrylaz3570 he also said he doesn't know his (wal)nuts, he cracked me up when he said that 😂

In my language (Slovenian) it is actually "sea hedgehog" so not that far 😁

@@anja.kuhelj Also in Portuguese haha!

"Lobster tail" Lobsters are famous for their very pointed, long, red tail.

Glimzy the Bee 😂😂😂 Love it!

Allan Gray leave him alone :( some people can't help it.

Most likely it's water from all the shellfish

I know what I would’ve done to him

MrAjpurdue oop-

I AM IN THIS PICTURE AND I DONT LIKE IT

geoduck is a pokemon, you cant fool me

@@Stu5727 My husband also likes pokemon, and I wouldn't eat one of them either.

Gay?

Can you explain to me why they are called gooey ducks when it's spelt geoduck (like geography)? If the O and the E were the other way around I might understand.

bro valenciano yes? any problem?

Lola Moon idk if his mom favorite food is actually a lobster or crab

No excuse for confusing a crab leg for a lobster tail..

Isaiah Smith same like how do you not know a king crab 🤦‍♂️

Mary Starling but it wasn’t a prawn. It is closer to a lobster.

sarah it’s a Langostino but closely resembles a prawn looks wise more than a lobster (to me anyways). Just made me laugh that they said lobster thinking the traditional lobster.

@@Turquoise_Starlight But biologically speaking, it is technically a lobster. It is under species > genus > family of lobster. I see you edited your post anyway, but the more you know. I will agree that the ones calling the crab leg a lobster was hilarious!

jajaj

I think that's one of the more obscure ones, if only because the parts that get eaten don't look like the outside and you mostly only see the outside if the chef is incorporating it into the plating. And I assume sea urchin isn't eaten that much, anyway.

Them: Cabonana oo nah nah...?