#malaysianfood #zuekitchen #bubursumsumpandan #bubursumsum
Bubur Sum Sum Pandan is a dessert mainly made from rice flour and coconut milk.
Mostly Malay or Malaysian dessert use coconut milk in the preparation.
The upper layer texture is softer and creamy compared the lower layer. And Upper layer taste is a bit salty. Just a bit.
The lower layer, have the Pandan’s leave smell, very nice.
Bubur Sum Sum is to eat with Brown Sugar syrup. Best to eat after Chills.
Just scoop with the spoon 🥄 and taste the creamy, salty, and sweetness… wallah….
Delicious Malaysian food for all.
Zue Kitchen