5x Cocktails YOU need to start ordering! (It's all about variety)

Рет қаралды 63,627

Күн бұрын

Tired of ordering the same thing all the time? Need some new inspiration? Well, we're here to help! These 5 Cocktails are considered Modern Classics, and they SHOULD be on your list!
And thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to www.drinktrade.com/barfly or use code BARFLY for a FREE bag!
We’re back again with another round of Modern Classics everyone should know. These are those simple drinks with easy and simplle cocktail recipes perfect for a home bartender to hone their skill. These dinks are are easy to make and should be available at Most (not all) but most cocktail bars. I don’t have a ton to wax poetic about in this video, it is, after all, the fifth volume so let’s just get into making the drinks.
As an FYI I switched the Creme De Casis for Creme de Mûre in the bourbon renewal as a little test. A riff? Yes! And guess what? It’s great!
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
Full Store www.amazon.com/shop/theeducat...
00:00 Get Ready to Rumble!
00:16 But First, Coffee
01:10 Spare some change? Help a channel out
01:24 Cable Car
02:19 Licky Poo? Sippy Poo?
03:21 Recipe, ready to screenshot
03:33 Cosmonaut (if you skipped right here you missed something)
04:15 Nostrovia!
04:57 Recipe (barely)
05:04 Dominicana
06:05 Swallow Poo? No, that doesn't sound right
06:30 Recipe, again...
06:54 Bourbon Renewal
06:55 Oh, missed something so go back
07:30 Slurpy Poo that sauce
08:07 Recipe, yup
08:21 Old Cuban
09:01 I don't want to say it
09:23 Recipe for your camera roll
09:49 Pro Tip, dont be such a ....
Support 🙏
Virtual Bottle with your name on it: tinyurl.com/barflybottle
Support on Patreon: tinyurl.com/barflypatreon
Support us on KZfaq Memberships: tinyurl.com/barflymember
🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear www.barflybymercer.com
🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! tinyurl.com/cockailholidays
📷 Instagram: / theeducatedbarfly
💬 Facebook: / theeducatedbarfly
👕 T-Shirts: teespring.com/stores/the-educ...
💬 Join us on our Discord: / discord
🏆 Top Videos!
📺10 Easy Cocktails you can make at home • 10 Easy Cocktails To M...
📺 The 6 Most Famous Cocktails • The 6 Most Famous Cock...
📺 Top 5 Long Island Iced Teas • Top 5 Long Island Iced...
#educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails
Recipe
Cable Car
1 1/2oz (45ml) Spiced Rum
3/4oz (22ml) Curaçao
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Cosmonaut
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1 Heaping Barspoon Raspberry Preserves
Dominicana
1 1/2oz (45ml) Aged Rum
1 1/2oz (45ml) Coffee Liqueur
Top Whipped Heavy Cream
Bourbon Renewal (Leandro’s Riff)
2oz (60ml) Bourbon
1/2oz (15ml) Crème de Mûre
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Lemon Wheel Garnish
Old Cuban
1 1/2oz (45ml) Dark Rum
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
2 Dashes Angostura Bitters
6 - 8 Mint Leaves
Top Champagne
Mint Sprig Garnish

Пікірлер: 91

@JG-yk6ny Жыл бұрын

Caffeine in a night cap, bold choice.

@grapetonenatches186 3 ай бұрын

Coffee is a nightcap.

@nicksowards7772 Жыл бұрын

Head's up, recipe list shows a Russian Spring Punch instead of Old Cuban. This is a crazy good list, very excited for all 4 I haven't made yet. Rare for a list video to go 100% on drinks that really pique my interest. I think the minds behind them helped. All pretty approachable too. Thanks, cheers!

@johnnietrollker9519 Жыл бұрын

And even the Russian Spring Punch would be an excellent addition to anyone's repertoire. Although, Old Cuban is a house favourite here, so I am a bit biased :D

@TheEducatedBarfly Жыл бұрын

I probably should have pinned this the moment this video went live but in the Bourbon Renewal recipe I subbed out the crème de Casis for the house made crème de Mûre I did a while back. Thought the extra notes of wine and botanicals would do well for the Bourbkn Renewal. I did not mention it in the video (not sure why 😂) and I didn’t rename the cocktail, not sure if it’s different enough to be truly something different, but it was a very good sub. I’ve made this cocktail maybe six times on this channel and I like to offer a small riff or something new for ya’ll when I do.

@evanhayes5891 Жыл бұрын

I will admit to being slightly disappointed I can't trust your tasting notes for the drink, but I'm still ready to make my own!

@haldendoerge Жыл бұрын

I believe the Bourbon Renewal also calls for Angostura bitters. One of my favorite drinks. I've also found it to be just fine with Creme de Mure.

@aginsfbayarea7350 Жыл бұрын

I wondered as I watched.... Mine, made as called for with Creme de Cassis, seem to have a real nice "plummy" note to them. By the way, speaking about adding preserves or marmalade, I learned in a Florentine bar one terrific afternoon to use orange marmalade in a whiskey sour, yum!

@margefoyle6796 Жыл бұрын

Can't wait to get back home from three weeks in the French countryside and try some of these!!

@stephendurko749 Жыл бұрын

Variation experimentation is more than welcome! I had just bought a ruby port wine for the first time (cause why not) and actually subbed it in the for the creme de XXX as I was surprised how sweet and berry like it was, turned out fantastic!

@bw5260 Жыл бұрын

I’ve watched zillions of cocktail videos on youtube and this is the first one where I want to literally make every single cocktail showcased. Five out of five look fantastic.

@dannyk1818 Жыл бұрын

Love me a Cable Car, usually don’t get myself spiced rums so I make a spice syrup to sub the simple (usually cinnamon and vanilla and a few cloves) regular rum (Don Q Gold usually) and it is *chef’s kiss*! Great vid as always! 🎉

@beepboop7579 Жыл бұрын

4:14 ”look at that color” ”mhm”

@natnicart3494 Жыл бұрын

That cosmonaut is delicious! I had to make it with strawberry preserves instead, but I garnished with three fresh raspberries. Sooooo good!

@knifeymcdont Жыл бұрын

Using jam in place of simple syrup is such a great way to switch up the flavour profile. Love the channel!

@vincentlievaux2841 Жыл бұрын

Your last advice about trying all different variations and recipes is gold !

@hagun6535 Жыл бұрын

Ready to head into a holiday weekend of cocktail experimentation. Thanks for the awesome ideas

@natnicart3494 Жыл бұрын

I’m very excited about these drinks, thank you!

@christinecamley Жыл бұрын

These beauties are look so fabulous!! How exciting!! Thanks so much!! Happy Thursday!! 🙂

@TheTribalBarGuy Жыл бұрын

I love The Dominicana. I used Flor de cana 7 years and I was blown away the first time I tried it. Thanks for the other suggestions. Quite sure at least a few will join my home summer menu. Cheers!

@perrybrown7650 Жыл бұрын

I made the Cosmonaut yesterday with strawberry preserves. Delicious! Since strawberry and basil go well together, I was thinking of making the Cosmonaut with strawberry preserves and muddling a bit of basil in the shaker (like the Gin-Basil Smash).

@bruceharlick3322 Жыл бұрын

Love it! Thanks for showcasing these

@DirtyHairy01 Жыл бұрын

These drinks look perfect for summer!

@TheEducatedBarfly Жыл бұрын

Thank you TRADE! Get a FREE Bag of Coffee with your subscription of Trade go to www.drinktrade.com/barfly or use code BARFLY for a FREE bag!

@r.lukeschafer4287 Жыл бұрын

Great video! Inspired to make some of these! Thank you 🤗

@TigerShady Жыл бұрын

Yes! I LOVE the Old Cuban, thanks for sharing it!

@TigerShady Жыл бұрын

I like the complexity level of all these cocktails. It's what I would make at home or for friends.

@Tom67X Жыл бұрын

Wow- this is a keeper episode! Sometimes I wanna get fancy and all these meet my palate right where it lives! Well done sir.

@StevetheBartender_ Жыл бұрын

Love the thumbnail on this one (and the content!).

@StevetheBartender_ Жыл бұрын

Seriously, this is my favourite thumbnail.

@TheEducatedBarfly Жыл бұрын

Thanks bud!

@konmicks Жыл бұрын

1 oz. Ol’ Smokey’s Apple pie moonshine, 1 oz. Dissarono, 1 egg white.

@bobsbottomshelf Жыл бұрын

Interesting coincidence, just made a cable car as well! The rare spiced rum cocktail is always enjoyable, this one might be one of my new favorites. I'll have to try preserves in cocktails too. Thanks!

@jpcampbell Жыл бұрын

Love the Dominican Rum! It’s overlooked always, but is great.

@bp3986 Жыл бұрын

They all look really tasty!

@cnwilliams59 Жыл бұрын

This is a great series

@smokeytiki3185 Жыл бұрын

Those all sound delicious!!

@jessicasprague9085 Жыл бұрын

Chef's kiss is darn right

@cenzoh1626 Жыл бұрын

Hmm, may try the Cosmonaut with some fig preserves

@macdonmt Жыл бұрын

Bonne Maman are the preserves originally used in the cosmonaut. Literally just got some as I work my way through Regarding Cocktails.

@tshockwave1 Жыл бұрын

All amazing cocktails! Not quite sure I'm going to order a drink that contains preserves at a bar unless I want to get death stares lol but interesting concept to try at home :)

@kevinmc7692 8 ай бұрын

Seems like a Cosmonaut and a Clover Club are quite similar - modulo the egg white. I save the solids when I make raspberry syrup for topping yoghurt or pancakes. Likely worth a try in the Cosmonaut. And I have the homemade crème de mure (your recipe) so can’t wait to try the Bourbon Renewal. Thanks!

@Echohawkdn Жыл бұрын

If you haven't tried it yet, I highly recommend adding an orange spiral to your cable car the next time you make it, since it really enhances the orange notes from the curaçao.

@emilytopham5069 Жыл бұрын

Between the Breakfast Martini, Steve The Bartender's King's Breakfast, and the Cosmonaut, I think I'm feeling the itch to play around with more variations on gin & jam--my jar of Apricot preserves wants in on the fun!🍓🍋🍑

@TheEducatedBarfly Жыл бұрын

do it

@emilytopham5069 Жыл бұрын

@The Educated Barfly did it! Apricot preserves were chunkier than raspberry, might try a whip shake next time to break them up some more!

@Whuditlooklike 10 ай бұрын

Wow, the Old Cuban is fantastic! I may never order another mojito again. I was too cheap to pop some bubbly, so I just topped with soda, but it was still great.

@Whuditlooklike 9 ай бұрын

I tried it with the champagne tonight and that really did add a lot of additional flavour and effervescence. Fantastic drink, thanks for sharing.

@johnnyttt7398 Жыл бұрын

Nice!

@johngo3715 Жыл бұрын

Looks like I'm going to love the Dominica. I noticed you're using more rum brands from the big companies. Any chance you'll feature stuff like Hampden or Veritas or Hamilton rums?

@larusvclansuave7887 10 ай бұрын

Nice to see st lucia spice rum

@AngryCocktails Жыл бұрын

Weird coincidence, most of these I've tried recently or are on my "to try" list.

@Xanatos712 Жыл бұрын

We've actually got our own version of the Bourbon Renewal at our restaurant created by one of our bartenders. Uses bourbon, mure, raspberry syrup, lemon juice and a bit of Fernet Branca. Called a 'Bramble On', named after the Led Zeppelin song 'Ramble On' (being a "Bramble' riff & everything).

@TheEducatedBarfly Жыл бұрын

Sounds fantastic what’s the specs?

@Xanatos712 Жыл бұрын

@@TheEducatedBarfly 40ml bourbon (Wild Turkey is our house) 15ml Creme de Mure 5ml Fernet Branca 15ml Raspberry Syrup 30ml lemon juice Shake, crushed ice, Old Fashioned glass, garnish with mint sprig & 1 fresh raspberry on top.

@user-xl6qc1le6g Жыл бұрын

I think you wanted crème de cassis for the Bourbon Renewal, but blackberry works, too.

@TheEducatedBarfly Жыл бұрын

Read the note in the description I subbed it on purpose

@canon5d2x2010 Жыл бұрын

I think the recipe for old cuban is missing in the description

@kurtwinchell Жыл бұрын

Bourbon Renewal is typically Creme de Cassis, but Creme de Mure sounds good, and I love a Bramble.

@TheEducatedBarfly Жыл бұрын

Yeah I switched it

@kurtwinchell Жыл бұрын

@@TheEducatedBarfly I like it. When I make a Bramble I like to try different gin and fruit liqueur combinations as well.

@troyb3394 Жыл бұрын

Your cinnamon sugar rim looks like you gave your cocktail a mustache.

@billbrydon3725 Жыл бұрын

I would have thought a cocktail called "Cosmonaut" would be made with vodka. And maybe beets.🤔

@jameswilkinson615 Жыл бұрын

Great video as ever. Where can I find a bottle like the one you use for whipping the cream? I don’t even know what to search for online. All I can find are NO2 bottles when all I want is a neat little bottle like yours!

@TheEducatedBarfly Жыл бұрын

There's several different brands and models. Just search or iSi Whipper, here's one amzn.to/3qg2jEP

@jameswilkinson615 Жыл бұрын

Thank you!

@jtrammell1 Жыл бұрын

For the garnish on the Dominicana, you said chocolate, but it sounded dry as you grated it - was that a cocoa nib? What were you grating?

@TheEducatedBarfly Жыл бұрын

Nah it was chocolate

@svenwasberg7704 Жыл бұрын

Nice video. Do you use 1:1 or rich simple syrup for your drinks? It would be very nice to have this Information in every video. Its getting hard to remember which youtuber uses which kind of syrup.

@TheEducatedBarfly Жыл бұрын

I use 1:1 unless I specify Rich

@JasonBunting 8 ай бұрын

I hate that I pay for KZfaq premium but still can't seem to escape ads.

@TheEducatedBarfly 8 ай бұрын

We gotta partner with Brands to make a living, KZfaq ad rates don’t pay enough to live on. But hey, ya get good information and there’s always the skip ahead if your really not into it

@JasonBunting 8 ай бұрын

@@TheEducatedBarfly understood

@aenamabag Жыл бұрын

You mentioned the Jeffrey Morgenthaler Amaretto sour - curious what he did with it? Is there maybe a link?

@TheEducatedBarfly Жыл бұрын

He added egg white and bourbon. kzfaq.info/get/bejne/mpeUkqWm3Z7Lqpc.html

@aenamabag Жыл бұрын

@@TheEducatedBarfly Funny. I would assume those as standard but I guess that’s probably because of JM

@jsalmons84 Жыл бұрын

How does Mr. Black compare to Caffe Lolita?

@TheEducatedBarfly Жыл бұрын

I like them both, Lolita is a little sweeter, but just a tad

@KalashniKEV762 Жыл бұрын

What is he doing with that cream?? I don't understand that part.

@TheEducatedBarfly Жыл бұрын

I expanded the cream to thicken it so it would layer it on top of the cocktail

@kenedmonds6508 Жыл бұрын

@The Educated Barfly But what did you put in the bottle to create the whipping action?

@Wisdom-Nuggets-Tid-Bits 5 ай бұрын

What in the world is a crushy pants??????

@user-px6sn4de9v Жыл бұрын

Bourbon Renewal not with Creme de Mour, but with Creme de Cassis!

@TheEducatedBarfly Жыл бұрын

Read the note in the description, I subbed it on purpose

@TheEducatedBarfly Жыл бұрын

Oh and it’s crème de Mûre

@user-px6sn4de9v Жыл бұрын

@@TheEducatedBarfly I didn't read the title, I watched the video and it didn't say what it was (Leandro's Riff). It's just one of my favorite bourbon cocktails and I know it well)))

@Stoked4Good 11 ай бұрын

Odd video edits here.

@ennuigamer Жыл бұрын

I agree with the "don't get stuck on traditionalism" deal but traditionalism has its place. I'm more in the middle here. As I was taught a while back, the specific ingredients in a cocktail are what the drink's name is all about. The name refers to a very particular flavor profile, so the name-to-ingredients list matters a lot in my book. You're free to change the ratios of the ingredients to your liking but it becomes a new drink altogether when you change the ingredients themselves. I personally give a grudging pass to "close enough" substitutions if you were shorthanded on the required ingredients. There is a point where you take it too far, and that stifles creativity. Don't be afraid to experiment and create new drinks. you may end up making the next modern classic, but also remember to respect tradition when you are making a specific established drink. If you make an offshoot or riff, give it a new name! The new name not only distinguishes your riff but also prevents confusion from the scenario of several recipes overlapping on one name.