6 Easy Agar Agar Recipes | 六款简易版燕菜食谱| 一上桌就被吃光光的美味甜品食谱

Рет қаралды 614,587

Жыл бұрын

炎热的天气，推荐这六款可在家做的简单美味燕菜甜品。食材简单，只须几分钟就能搞定。做好放入冰箱冷藏，切片后就可以享用了。
Six easy and delicious agar-agar desserts you can make at home for the hot weather. The ingredients are simple and ready in just a few minutes. Store in the refrigerator to chill, slice and serve cold.
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美禄燕菜
Milo Agar Agar
▶️ Ingredients 材料：
Agar Agar Powder 燕菜粉 10g
Milo power 美禄粉 100g
Condensed milk 炼奶 200g
Evaporated milk 淡奶 200ml
Water 清水 700ml
Pinch of salt 少许盐
-------------------
火龙果燕菜
Dragon Fruit Agar Agar
▶️ Ingredients 材料:
Water 清水 1000ml
Agar agar powder 燕菜粉 14g
Caster sugar 细砂糖 150g
Dragon fruit flesh 火龙果肉 270g
Pandan leaves 班兰叶 2 pcs
-------------------
豆奶仙草燕菜
Soya Cincau Agar Agar
▶️ Ingredients 材料:
Soy milk 豆奶 1000ml
Agar agar powder 燕菜粉 10g
Condensed milk 炼奶 4 tbsp
Cincau 仙草 250g
-------------------
水果奶香燕菜
Fruit Cocktail Agar Agar
▶️ Ingredients 材料:
Fruit cocktail 罐头水果 1 can
Water 清水 200ml
Caster sugar 细砂糖 120g
Agar-Agar powder 燕菜粉 10g
Evaporated milk 淡奶 390ml
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芒果椰奶燕菜
Mango Coconut Milk Agar Agar
➡️ Ingredients 食材
Water 清水 800ml
Caster sugar 细砂糖 110g
Agar agar powder 燕菜粉 10g
Jelly powder 果冻粉 1 tsp
Mango dices 芒果丁 300g
Coconut milk 椰奶 200ml
Pinch of salt 少许盐
-------------------
班兰椰奶燕菜
Pandan Kuih Talam Agar Agar
▶️ Ingredients 材料：
♦️White Layer 白色层：
Agar-agar powder 燕菜粉 3g
Sugar 糖 35g
Water 清水 100ml
Pandan leaves 班兰叶 2 pcs
Coconut milk 椰浆 200ml
Salt 盐 - 1/4 tsp
♦️ Green Layer 青色层：
Pandan leaves 班兰叶 25g
Water 清水 100ml
Egg 鸡蛋 1 pcs
Coconut milk 椰浆 200ml
Agar-agar powder 燕菜粉 7g
Sugar 糖 130g
Water 清水 400ml
-------------------
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/ @travelfoodtech

Пікірлер: 159

@aallpp55 2 ай бұрын

I tried the ones with dragon fruit and it turned out delicious. So yummy!!! Thank you for that recipe.

@TravelFoodTech Ай бұрын

Glad you liked it!!

@indrababuram1678 3 ай бұрын

Hi, Nice agar agar jelly recipe thanks for sharing 👍

@TravelFoodTech 3 ай бұрын

My pleasure 😊

@marleywin6996 Жыл бұрын

Love your agar agar recipes, easy n look nice, tqvm

@TravelFoodTech Жыл бұрын

happy making enjoy your agar2 desserts 😋

@laucarol7696 10 ай бұрын

Tqvm... love this... ingredients easy to get... method simple....fast n easy to follow 🥰🥰🥰🥰

@TravelFoodTech 10 ай бұрын

Glad you liked it

@jeaniewong888 Жыл бұрын

Looks yummy !!☺Thank you for sharing

@TravelFoodTech Жыл бұрын

My pleasure 😊

@suseilasuseila3865 Жыл бұрын

Thank you so much for your lovely recipes

@TravelFoodTech Жыл бұрын

Glad you like them!🥰

@suyatiiskandar4187 Жыл бұрын

Tq..kongsi resepi.. TRBAIK..

@TravelFoodTech Жыл бұрын

Selamat mencuba & enjoy 😊

@annasoo1084 9 ай бұрын

Thanks for sharing. All the agar agar are So pretty and tempting. Love agar agar especially in summer

@TravelFoodTech 9 ай бұрын

Most welcome 😊

@JefPersonalVideos Жыл бұрын

Delicious and healthy thanks for sharing

@TravelFoodTech Жыл бұрын

You’re most welcome 🤗

@yetlan52 Ай бұрын

Although didn't understand,i love to watch

@TravelFoodTech Ай бұрын

Thanks for watching, you may try it

@ragudevirengsamy7150 8 ай бұрын

Hello ma'am. Thank you so much for the delicious recipes ma'am. I have saved it and will do it for my grand kids. These jellies are so tempting. Thank you so much ma'am.

@TravelFoodTech 8 ай бұрын

My pleasure 😊

@Windi.m Жыл бұрын

Look so yummy ❤️

@TravelFoodTech Жыл бұрын

Thank you

@crkumar9553 10 ай бұрын

Awesome , wonderful, thanks for shearing.

@TravelFoodTech 10 ай бұрын

Thank you! Cheers!

@shahrizanibrahim9211 Жыл бұрын

Tq sharing the recipes....🥰

@TravelFoodTech Жыл бұрын

Enjoy the recipe 😊

@xtheextrovert9597 Жыл бұрын

0:08 ✩ Milo Agar-agar 3:54 ✩ Dragon Fruit Agar-agar 8:26 ✩ Soya Cincau Agar-agar 13:22 ✩ Fruit Cocktail Milk Agar-agar 16:33 ✩ Mango Coconut Milk Agar-agar 24:15 ✩ Pandan Kuih Talam Agar-agar Here are the timestamps for all the jellies, i hope this helps :D Also Happy Chinese New Year! 新年快乐！

@nurs4534 7 ай бұрын

Tqvm for recipes.nxt time can try it

@TravelFoodTech 7 ай бұрын

Hope you enjoy

@leoniefrancis1621 9 ай бұрын

thank you for sharing. so great looking treats.😋😋😋

@TravelFoodTech 9 ай бұрын

Thank you too

@patd123ful 6 ай бұрын

Hello TVLFT, I love these and will definitely go shopping for the ingredients. It is so kind of you to share these awesome dishes. Big THANK YOU.

@patd123ful 6 ай бұрын

P.S. I live in New Zealand and have a few asian shops here, so no problem getting ingredients.

@TravelFoodTech 6 ай бұрын

Glad you like them!

@nusratkamal9884 11 ай бұрын

WOW !!! FANTASTIC !!!

@TravelFoodTech 11 ай бұрын

Thank you! Cheers!

@ChuyensHome 8 ай бұрын

Thank you for sharing 6 delicious jelly recipes

@TravelFoodTech 8 ай бұрын

Thanks for liking

@shirleykok829 7 ай бұрын

Thank you i see the show n try to do it.very nice.n very good.Ok.

@nancynahnigoh3550 Жыл бұрын

Thanks for the recipes

@TravelFoodTech Жыл бұрын

Enjoy 😊

@nancynahnigoh3550 Жыл бұрын

@@TravelFoodTech thank you again

@sgdusdm8225 9 ай бұрын

Masterpiece.

@TravelFoodTech 9 ай бұрын

Must try

@pigletssimplelife9966 Жыл бұрын

Wow looks so good! Merry Christmas!

@TravelFoodTech Жыл бұрын

Thanks & Merry Christmas to you

@johnyap4605 7 ай бұрын

Thank you.😋😋😋 will try with less sugar about 20%.

@TravelFoodTech 7 ай бұрын

Hope you enjoy

@mahabassalnurisa3000 Жыл бұрын

Wow yummy

@TravelFoodTech Жыл бұрын

Thanks

@hannanhan7269 Жыл бұрын

Thank you.

@TravelFoodTech Жыл бұрын

Welcome 🤗

@rusiaginsu476 Жыл бұрын

Terima kasih resepinya

@TravelFoodTech Жыл бұрын

Selamat mencuba ya ❤️

@ongsiewyin2542 11 ай бұрын

Excellent..❤❤

@TravelFoodTech 11 ай бұрын

Thank you! Cheers!

@marychan4625 Жыл бұрын

Yummy!

@TravelFoodTech Жыл бұрын

😍😍🥰

@user-em2uy2pf4n 9 ай бұрын

Love agar food🎉❤🎉❤🎉

@TravelFoodTech 9 ай бұрын

Must try! They’re so delicious 😋

@ma.corazontanola903 9 ай бұрын

New subscriber watching from So. Leyte Philippines thanks for sharing❤

@TravelFoodTech 9 ай бұрын

Thanks for subbing! Must try so easy to make & refreshing

@lina_my Жыл бұрын

Sedapnya. Senang resepi awak.

@TravelFoodTech Жыл бұрын

Thank you 😊

@ciansenxiaomi1804 Жыл бұрын

@@TravelFoodTech m .

@AzkhaAraAli Жыл бұрын

Cantik cantik kue nya saya suka terimakasih telah berbagi resep salam kenal

@TravelFoodTech Жыл бұрын

Terima kasih 😍

@melanieamena9308 7 ай бұрын

Wow

@umahhewitt2937 10 ай бұрын

OMG I remember those jelly molds. Brings back memories.

@TravelFoodTech 10 ай бұрын

Hope you’ll like them

@CookingMuseum 10 ай бұрын

delicious food recipe

@TravelFoodTech 10 ай бұрын

Thank you so much

@emakreatif2739 10 ай бұрын

Yummy banget pasti sangat enak

@TravelFoodTech 10 ай бұрын

Sedap Mesti dicuba 😋

@mainos104 9 ай бұрын

Wow so yummy yummy........ 😍😍😍

@TravelFoodTech 9 ай бұрын

Thanks a lot 😊

@nggrace9636 Жыл бұрын

感谢你的分享👍🙏

@TravelFoodTech Жыл бұрын

❤️❤️❤️😍

@user-Ratwadee 10 ай бұрын

สวยน่ากิน

@TravelFoodTech 10 ай бұрын

Thank you

@carolyu4236 8 ай бұрын

Good videos ! 👍👏

@TravelFoodTech 8 ай бұрын

Glad you like them!

@annaanna3479 Жыл бұрын

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

@TravelFoodTech Жыл бұрын

Thanks for watching

@liliannjaybe Жыл бұрын

hi, thanks for sharing. can I know will the amount of fruit cocktail affect the agar agar?

@TravelFoodTech Жыл бұрын

yes, don’t put too much. Just appropriate amount as this will affect the cutting later 😊

@delightcakes123 10 ай бұрын

In thumbnail I guess it was a homemade soap recipes....nice will try this desserts

@TravelFoodTech 10 ай бұрын

Must try these agar agar recipes, so easy to make & delicious

@delightcakes123 10 ай бұрын

@@TravelFoodTech sure for this weekend

@nonnatroth6808 Жыл бұрын

Wow!❤ How long will they stay firm on the buffet table?

@TravelFoodTech Жыл бұрын

The firmness and stability of agar agar on a buffet table can depend on several factors, including the recipe, ambient temperature, and humidity. In general, agar agar will remain firm for several hours at room temperature, but its stability may vary. It is best to keep agar agar desserts or dishes in a cool environment to maintain their firmness for as long as possible. If the ambient temperature is warm, agar agar can soften or start to melt over time. To ensure that agar agar stays firm on a buffet table, consider the following tips: Serve the agar agar in a chilled environment or on a bed of ice to help maintain its firmness. Keep the dishes covered until they are ready to be served. Exposure to air and humidity can cause agar agar to lose its firmness. If possible, set up the buffet table in an air-conditioned or cool area to minimize the impact of heat on the agar agar. If you notice the agar agar starting to soften or melt, you can place the dish back in the refrigerator for a short period to help it regain its firmness. It's worth noting that agar agar can become softer over time, so it's best to serve it within a few hours of preparation for optimal texture and presentation.

@falling_banana 10 ай бұрын

@@TravelFoodTechthx!

@greenskinrunner9311 Жыл бұрын

I'm making the mango coconut milk agar-agar later with my kids, hope it turns out good :)

@TravelFoodTech Жыл бұрын

Sounds great!

@hollybegum1966 Жыл бұрын

Yummy agar agar receipe..will try it 😊😋

@TravelFoodTech Жыл бұрын

Must try it’s simple & delicious

@hollybegum1966 Жыл бұрын

Yes

@debbiegloury3351 Жыл бұрын

Looks so delicious,instead of gm.measurement ,would you tell us the measurement in cups instead,madam?

@TravelFoodTech Жыл бұрын

Can use grams to cup conversion

@mirosdos8358 Жыл бұрын

Yeah because everyone is american even when the video was obviously made by someone that is not

@debbiegloury3351 Жыл бұрын

I have subscribed. What is cincau? What can I substitute instead.

@TravelFoodTech Жыл бұрын

Thank you 😊 Cincau is grass jelly, you can find in google to know more about it

@chooienggui6882 7 ай бұрын

幾时的模型

@VeronS6880 10 ай бұрын

For the soy milk cincau jelly, how much sugar should I use to replace the 4 tablespoons of condensed milk?

@TravelFoodTech 10 ай бұрын

About 2-3 tablespoons, can adjust according to the sweetness you like

@nancykoh6360 Жыл бұрын

👍👍👍

@TravelFoodTech Жыл бұрын

❤️❤️❤️

@mskoki5712 Жыл бұрын

If I use agar agar strips, is it also same weight as agar agar powder?

@TravelFoodTech Жыл бұрын

No it’s not the same 😊

@jamunasaras3682 Жыл бұрын

👌👌👌👌

@TravelFoodTech Жыл бұрын

😆don’t forget to subscribe for more recipes

@rubiahaziz9557 9 ай бұрын

👌👍😀

@TravelFoodTech 9 ай бұрын

Thank you 😊

@karenyeong9436 9 ай бұрын

May i know the soya milk use for making cincau agar2 , is it sweet one or just plain soya milk ! Thanks 👍

@TravelFoodTech 9 ай бұрын

Both can be used depending on personal taste, and you can also adjust the sweetness by controlling the amount of sugar😄

@karenyeong9436 9 ай бұрын

@@TravelFoodTech ♥️

@renaenglish8256 8 ай бұрын

Dear Foodie Lover, may i request from u the weight of the agar agar strips to be used in equivalence to agar agar powder for your yummy milo agar recipe. Awaiting a prompt reply from u. Thank u very much.

@TravelFoodTech 8 ай бұрын

For your information, different agar agar strip brands usually have different cooking methods. You can simply follow the cooking instructions provided by your agar agar strip brand and add an equivalent amount of water as specified in the Milo agar agar recipe.

@alifimam7676 Жыл бұрын

👍👍👍👍

@TravelFoodTech Жыл бұрын

Thank you ☺️

@festinlotus2821 11 ай бұрын

💖💖💖💖💖

@TravelFoodTech 10 ай бұрын

Thank you

@karenyeong9436 Жыл бұрын

Like to use agar2 strip ! Pls can i have the proportion for the above recipe ? Terima Kasih !

@TravelFoodTech Жыл бұрын

Can refer to each agar2 strip portion for amount of water at your package then should be same to apply

@megmm5104 10 ай бұрын

Can we replace the condensed milk with sugar?

@TravelFoodTech 10 ай бұрын

Yes you can

@ongjcq5710 Жыл бұрын

Can I use coconut milk instead of evaporated milk?

@TravelFoodTech Жыл бұрын

Yes you can

@ongjcq5710 Жыл бұрын

@@TravelFoodTech tqvm!

@annaanna3479 Жыл бұрын

Sisa 3sendok sop yang putih bening untuk apa ya chef?

@TravelFoodTech Жыл бұрын

Video mana satu boleh bagi tau

@tszwu9374 10 ай бұрын

請問燕菜是什麼東西呢？是否即是大菜？請解釋一下謝謝！

@TravelFoodTech 10 ай бұрын

Agar agar是一种天然的胶凝剂，从海藻类植物中提取而来。它主要由多种多糖组成，具有优秀的胶凝特性。在食品工业中，它常用于制作果冻、糕点、布丁和冻糕等食品。同时，它也可用于实验室中制作培养基，用于支持细胞的生长。由于是植物性成分，agar agar也被用作动物性明胶的替代品。

@ngsheauchinkpm-guru154 10 ай бұрын

请问哪里可以买到切波浪纹的刀

@TravelFoodTech 10 ай бұрын

烘焙店问一问或是在网上找 wave knife 就有了

@umarfoodlicious6585 9 ай бұрын

Can I remove the egg in pandan talam pudding

@TravelFoodTech 9 ай бұрын

Can but it’s not recommend

@belamihok7519 10 ай бұрын

😃😍

@TravelFoodTech 10 ай бұрын

Thank you 😊

@jessyfoo4430 Жыл бұрын

👍🙏

@TravelFoodTech Жыл бұрын

Hope you’ll like it 🥰

@hoongkeenlow2349 Жыл бұрын

Thank you for sharing your recipes,but find that the video can be shorten,too much time wasted on showing the ready made agar2, how to cut the dragon fruit,everything is too "slow motion".

@TravelFoodTech Жыл бұрын

Oh, so that everyone can watch it in more details 😍 enjoy the recipes