芒果椰子水果果冻食谱Mango Coconut Fruit Jelly Recipe|燕菜食谱,Q弹不过硬,高颜值,分明层次Agar-Agar Recipe, QQ Bouncy Not Hard
Рет қаралды 190,373
4 ай бұрын♦水果果冻水晶球食谱Fruit Jelly Crystal Balls Recipe: • 水果果冻水晶球Fruit Jelly Cry...
♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: • 果冻水果蛋糕食谱|父亲节|奶油芝士馅，透视果...
♦椰奶彩虹果冻燕菜食谱Coconut Rainbow Jelly Agar-Agar Recipe: • Coconut Rainbow Jelly ...
♦水果食谱Fruit Recipe Playlist: • 水果食谱 Fruits Recipe
♦免烤食谱No Bake Recipe Playlist: • No Bake Dessert Recipe...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
最近天气实在炎热，一起来做超解暑，简单快速又免烤食谱，“芒果椰子水果果冻”。采用各种各类新鲜水果如草莓，蓝莓，芒果，奇异果，火龙果来制作。果冻也分成3层，透视水果果冻，椰子果冻和加了鲜榨柠檬汁的芒果果冻。脱模时，看到漂亮分明层次，透视果冻显露了五彩缤纷的水果，超漂亮，吸睛疗愈。而且食谱搭配了燕菜粉和速溶果冻粉，因此燕菜果冻Q弹且稳固定型~切开来满满水果，QQ爽口，酸甜清新，搭配椰香和芒果酸甜，甜度刚好。小孩大人都爱，很适合炎热天气。
收藏方式：做好收普通冰箱冷藏2-3天内吃完(取决于水果本身可以存放多久)，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
The weather is really hot recently, let’s make super heat-relieving, easy quick and no-bake recipe, “Mango Coconut Fruit Jelly”. Made with a variety of fresh fruits such as strawberries, blueberries, mango, kiwi and dragon fruit. The jelly is also divided into 3 layers, transparent fruit jelly, coconut jelly and mango jelly with freshly squeezed lemon juice. After unmold, can see beautiful distinct layers, transparent jelly reveals vibrant colorful fruits, so beautiful, eye-catching and therapeutic. Moreover, the recipe uses both agar-agar powder and instant jelly powder, so agar-agar jelly is very jiggly, QQ bouncy yet set nicely~. It is loaded with fruit when cut, QQ chewy texture, tangy refreshing, with coconut fragrant and sweet tangy mango, sweetness is just right. Kids and adults love it, perfect for hot weather.
Storage Method: Chill in the normal fridge eat within 2-3 days (depends on how long the fruits can last), and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦Ingredients 食材=(7’x7’ inch Square Mould 四方模具)
=Fruit 水果=
Strawberries 草莓
Blueberries 蓝莓
Mango 芒果
Kiwi (Gold, Green) 奇异果(金，青)
Dragon Fruit 火龙果
=Transparent Fruit Jelly 透视水果果冻=
80g Caster Sugar 细砂糖
6g Agar-agar Powder 燕菜粉
3g Instant Jelly Powder 速溶果冻粉
1.5g Salt 盐
748g Water 水
=Coconut Jelly 椰奶果冻=
28g Caster Sugar 细砂糖
3g Agar-agar Powder 燕菜粉
1.5g Instant Jelly Powder 速溶果冻粉
0.5g Salt 盐
198g Water 水
2 Pandan Leaves 班兰叶
114g Coconut Milk (Thick) 椰奶(浓)
=Mango Jelly 芒果果冻=
200g Mango Flesh 芒果肉
100g Water 水
50g Caster Sugar 细砂糖
3g Agar-Agar Powder 燕菜粉
1.5g Instant Jelly Powder 速溶果冻粉
1g Salt 盐
150g Water 水
7g Lemon Juice (Freshly Squeezed & Sifted) 柠檬汁(鲜榨过筛)
(冰库冷冻1小时准/普通冰箱冷却3小时/隔夜)
(Freeze in freezer for 1hour sharp/chill in normal fridge for 3hours/overnight)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#芒果椰子水果果冻 #燕菜食谱 #透视水果果冻 #透视果冻 #芒果果冻 #椰子果冻 #Q弹不过硬 #甜度刚好 #免烤食谱 #解暑食谱
#MangoCoconutFruitJelly #Agar-AgarRecipe #TransparentFruitJelly #TransparentJelly #MangoJelly #CoconutJelly #QQBouncy #NotTooHard #NotTooSweet #NoBakeRecipe #HeatReliefRecipe
@iwen777 4 ай бұрын
果冻漂亮吗？酸甜清爽可口.Isn't the jelly pretty? Sweet tangy refreshing. ♦水果果冻水晶球食谱Fruit Jelly Crystal Balls Recipe: kzfaq.info/get/bejne/qK6EdZR8tbqrfWQ.htmlsi=JAegBsFhoToqBMpo ♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: kzfaq.info/get/bejne/rLuFn9WAx8udo30.html ♦椰奶彩虹果冻燕菜食谱Coconut Rainbow Jelly Agar-Agar Recipe: kzfaq.info/get/bejne/gK56YJp5mdrbnmQ.html ♦水果食谱Fruit Recipe Playlist: kzfaq.info/sun/PL-z50Pxpx9Q2btn5lvl7M2BNQ8pTXkJn0 ♦免烤食谱No Bake Recipe Playlist: kzfaq.info/sun/PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV&si=vSDWmZ0usCrebUcP ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc =收藏方式：做好收普通冰箱冷藏2-3天内吃完(取决于水果本身可以存放多久)，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 =Storage Method: Chill in the normal fridge eat within 2-3 days (depends on how long the fruits can last), and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
@sayami8589 3 ай бұрын
你好！非常喜歡你的介紹。我在這邊買不到燕菜粉。請問有冇其他替代品可推介？ 使用份量的比例也一樣嗎？ 謝謝🙏🏽
@choilinho7087 Ай бұрын
我家持素！燕菜是素嗎！只知寒天粉是素
@maryteh2171 4 ай бұрын
酸甜清爽，好漂亮的果冻，满满水果
@iwen777 4 ай бұрын
谢谢你 很好吃，尝试做哦
@nacylee45 4 ай бұрын
真太美麗的果凍🎉⋯⋯❤
@iwen777 4 ай бұрын
谢谢你，真的喜欢天然五彩缤纷的水果哦， 很好吃，尝试做哦
@user-mx3gp8kj2f Ай бұрын
真的很漂亮！看起來很好吃，謝謝分享！
@iwen777 Ай бұрын
谢谢你呀，尝试做哦
@kohahyoong2896 4 ай бұрын
好漂亮的果冻，一定很好吃，谢谢你的分享❤❤
@iwen777 4 ай бұрын
哈哈，谢谢你呀，真的好吃，希望你尝试做了拍照来看哦
@nggrace9636 4 ай бұрын
感谢老师的分享👍🙏
@iwen777 4 ай бұрын
不客气，真的好吃，希望你尝试做了拍照来看哦
@yumeihou2283 8 күн бұрын
我一直在关注你的频道！喜欢❤
@quanduong9525 4 ай бұрын
Wow 很漂亮 很開心
@iwen777 2 ай бұрын
谢谢你呀，尝试做哦
@leoinheaven3093 4 ай бұрын
谢谢分享，太美了👍🏻😍😋
@iwen777 4 ай бұрын
谢谢你，真的喜欢天然五彩缤纷的水果哦， 很好吃，尝试做哦
@gekkimtan2675 4 ай бұрын
谢谢分享,太美了
@iwen777 4 ай бұрын
谢谢你，真的喜欢天然五彩缤纷的水果哦， 很好吃，尝试做哦
@yumeihou2283 8 күн бұрын
一直在关注你的频道
@user-lw2io9dh5i Ай бұрын
很有智慧👍👍👍
@iwen777 Ай бұрын
哈哈，谢谢你，希望你尝试做哦
@user-ho2gq8ms1l 4 ай бұрын
谢谢！
@iwen777 2 ай бұрын
不客气哦，尝试做
@alanlee5355 4 ай бұрын
Fruit Jelly so pretty, colorful, yummy
@iwen777 4 ай бұрын
Yaya love the natural vibrant colorful fruits, yummy
@jaslinnah9574 4 ай бұрын
So beautiful!!!! I am gonna try !!!
@iwen777 2 ай бұрын
I love the colorful vibrant fruits jelly too, hope you can try
@IceCream-dz6nv Ай бұрын
Thank you teacher Iwen for this easy to follow cooking steps video👩🍳🍓
@iwen777 Ай бұрын
Welcome, hope you can try. So yummy
@ankang1940 4 ай бұрын
真好看！美💐💐💐💐👍👍👍👍👏👏👏😊
@iwen777 4 ай бұрын
谢谢你呀，你也可以做到，希望你尝试做了拍照来看哦
@user-kp6km4qb9f 4 ай бұрын
真的好美🎉 充滿夏季的感覺 ❤
@iwen777 4 ай бұрын
谢谢你，真的好吃，希望你尝试做了拍照来看哦
@user-zz6kx9rq3i Ай бұрын
好漂亮喔❤⋯⋯
@iwen777 Ай бұрын
谢谢你，你也可以做到哦
@wendylee36 4 ай бұрын
Such a fruity jelly
@iwen777 4 ай бұрын
Yaya so fruity so yummy
@stormshadow3453 4 ай бұрын
真的❤👏👏
@iwen777 4 ай бұрын
谢谢你，真的喜欢天然五彩缤纷的水果哦， 很好吃，尝试做哦
@connielam819 27 күн бұрын
Very good 💯
@iwen777 15 күн бұрын
Thanks alot try it too
@sharonlew709 9 күн бұрын
请问做了之后可以放到，3天四天才来吃，可以吗🤩🙏
@user-rd8me6pv5i 4 ай бұрын
Как мне нравиться Ваш блог, всегда вкусная выпечка и отличный рецепт ! 👍👍How I like your blog, always delicious pastries and a great recipe!👍👍
@iwen777 4 ай бұрын
Thanks alot for your continuous support and watching, really motivates me to continue making more videos, hope you can try this recipe
@khmersharekh 27 күн бұрын
look so yummy i really like it, see you again ❤❤❤
@iwen777 15 күн бұрын
@@khmersharekh thanks alot hope you can try
@user-ho2gq8ms1l 4 ай бұрын
哇,好漂亮 好Q啊😊👍水果味果冻是我的Favour 😅
@iwen777 4 ай бұрын
哇很好，希望你尝试做了拍照来看
@user-ho2gq8ms1l 4 ай бұрын
@@iwen777 好的👍
@iwen777 2 ай бұрын
@@user-ho2gq8ms1l 期待照片
@user-ho2gq8ms1l 2 ай бұрын
@@iwen777 你好,Wendy! 谢谢你的分享有趣的教学视频😊你的教学视频有个别像芒果慕斯蛋糕我也学做了家人和朋友都喜欢所以我想发照片给你帮我看看但发不出😢
@iwen777 15 күн бұрын
@@user-ho2gq8ms1l哇好厉害，很有天分哦，你可以发照片来我的instagram/Facebook Page, 链接在说明栏下方
@anniecheng172 4 ай бұрын
👍👍👍
@iwen777 4 ай бұрын
谢谢你，真的喜欢天然五彩缤纷的水果哦， 很好吃，尝试做哦
@qtt323 4 ай бұрын
请问另外燕菜的牌子在哪里买？那个instant jelly powder什么牌子，在那里買呀？
@iwen777 2 ай бұрын
燕菜是mermaid牌子，instant jelly powder 我买烘焙店散包装所以没看到牌子哦。
@niyahtkwhongkong 27 күн бұрын
Thnks for the recipe sis 8:33
@iwen777 15 күн бұрын
My pleasure 😊hope you can try. So yummy
@bobobella3763 2 ай бұрын
妳好，請問若想用吉利丁粉代替Agar agar 粉，比例是多少呢？謝謝
@iwen777 2 ай бұрын
口感不同哦，分量可能相差不远
@jennifertiang7198 4 ай бұрын
请问iwen老师这个杂果jelly 可以外带吗？谢谢
@iwen777 4 ай бұрын
可以的，不过尽量不要太热太久，吃前要放冰箱冷藏一下，冷冷更好吃
@DapurSuyati Ай бұрын
Sangat segar pudingnya❤
@iwen777 Ай бұрын
Thanks alot hope you can try, so yummy
@DapurSuyati Ай бұрын
@@iwen777 okey
@iwen777 15 күн бұрын
@@DapurSuyatipls send me photo after making
@DapurSuyati 15 күн бұрын
@@iwen777 okey
@user-nj8de6ij6j Ай бұрын
請問鹽可用一般食鹽嗎? 斑蘭葉可用其它的葉子代替嗎？
@iwen777 Ай бұрын
是的，一般食用盐都可以哦 不放班兰叶也可以哦
@chaokaheng7845 3 ай бұрын
请问全部的果冻层：芒果+椰奶+水果全部装在同一个托盘可以吗？
@iwen777 2 ай бұрын
是什么意思呢？我的也是在同一个模具，只是分次分层加入
@kantsang7720 2 ай бұрын
請問可以帶出外享出，不會溶化嗎？
@iwen777 2 ай бұрын
燕菜是不会融化，不过冷冷较好吃，过久容易出水
@itz._.peiiiiiii 4 ай бұрын
iwen 老师，请问可以不要放果冻粉吗？
@iwen777 4 ай бұрын
加了果冻粉会较好吃哦，鼓励你用哦，烘焙店就可以买到了
@JT-rt3um Ай бұрын
@@iwen777不是每個國家有烘焙店呢。
@kristyteo7206 4 ай бұрын
Iwen老师，你会煮鱼鳞胶颜水吗？
@iwen777 4 ай бұрын
鱼鳞胶颜水？英文是什么？
@kristyteo7206 4 ай бұрын
@@iwen777 fish scales
@user-xq2nv9zu4k 2 ай бұрын
請問不用椰奶可以用什麼取代謝謝您
@iwen777 2 ай бұрын
可以尝试用酸奶yogurt来代替。可是不要煮过度，不然会水油分离
@chokfuiling2708 Ай бұрын
may i know why need to add in lemon juice in the mango puree part
@iwen777 Ай бұрын
It adds on punch and bring out more mango flavor too
@chokfuiling2708 Ай бұрын
Do you have any puddings, cheesecake that not using gelatin.
@iwen777 15 күн бұрын
@chokfuiling2708 only baked cheesecake no need to use gelatine ya... you can find them from my cheesecake playlist: kzfaq.info/sun/PL-z50Pxpx9Q2GeR7j1qe1YZHsjBvGDtQ4&si=PAYNWMzaPrPLk3rp
@janeh8093 Ай бұрын
加好多糖喔⋯⋯
@iwen777 15 күн бұрын
@@janeh8093 不会太多哦，我已经调整过食谱糖分量了，吃了甜度适中哦，希望你尝试做哦。你可以稍微减糖些。
@xingyipang06 Ай бұрын
如果不放盐可以吗？
@iwen777 Ай бұрын
可以，不过盐帮助提升任何味道哦
@lmffsq 4 ай бұрын
Why add lemon juice with the mango?
@iwen777 4 ай бұрын
Lemon juice helps to bring out the mango flavor, give it good punch, hope you can try
@randomdudeontheinternet5309 2 ай бұрын
请问椰奶用什么牌子的？
@iwen777 2 ай бұрын
我用Kara coconut cream
@user-ho2gq8ms1l 4 ай бұрын
你好，Wendy! 我们这边3月10号是母亲节了，不知你有什么好推荐？谢谢！
@iwen777 4 ай бұрын
我之前有做过花蛋糕布置你可以看看哦。kzfaq.info/get/bejne/Y71peKuexNyWh5s.htmlsi=xqByByoBjRx9tved
@iwen777 4 ай бұрын
kzfaq.info/get/bejne/iq6HmMtzlqfYpZs.htmlsi=C3WOqLr3nHN-V-rB
@iwen777 4 ай бұрын
kzfaq.info/get/bejne/iMh5idNo266lZ6s.htmlsi=9Giy3Dnd89EnfAo2
@iwen777 4 ай бұрын
kzfaq.info/get/bejne/jLSYlrWQmp2Ue2Q.htmlsi=71hRXQe2YHK9cgCn
@iwen777 4 ай бұрын
kzfaq.info/get/bejne/qq9_rddlvb3dZ58.htmlsi=P0BKtbtnK1GLHHPF
@josiechengweiwang7528 4 ай бұрын
Why need to add salt?
@iwen777 4 ай бұрын
Salt enhances the flavours of all taste. You can try
@josephineng546 2 ай бұрын
Are selling jelly fruit cake
@iwen777 2 ай бұрын
Ops so sorry I'm not selling, I'm making youtube tutorial on how to make them only. You can try to make it, not hard to make
@cstam9783 4 ай бұрын
材料中的jelly power是什麼味道…？烹煮過程中看上是透過顏色的…是嗎？另外請問你說的jelly power 並不是gelatin….right?
@chaokaheng7845 3 ай бұрын
无味的。不是吉利丁
@cstam9783 3 ай бұрын
@@chaokaheng7845 謝謝你🙏🏻， 是不是白涼粉..？
@iwen777 2 ай бұрын
Instant Jelly powder是无味无色的速溶果冻粉哦，不是吉利丁gelatine,也不是白凉粉哦。
@susanmathews-healthyyummybites Ай бұрын
Amazing ❤
@iwen777 Ай бұрын
Thanks alot hope you can try.
@itz._.peiiiiiii 4 ай бұрын
请问6.0g是不是6g?
@chaokaheng7845 3 ай бұрын
是的
@iwen777 2 ай бұрын
是的
@jenntwithlove1603 4 ай бұрын
kzfaq.info/get/bejne/mqmfmNuXpretlmQ.htmlsi=aLPUkPmz46cYt0_B
@iwen777 Ай бұрын
So nice and yummy
@pavastipich9444 4 күн бұрын
WOW, WOW, WOW!!❤🇨🇦
@BeatriceFord-tr2kt 2 ай бұрын
Deplete all my restaurants in China bye
@iwen777 Ай бұрын
Oh why ya? What do you mean by that?
@JT-rt3um Ай бұрын
才3個月的片子，觀眾問重要問題為何不回應？🤬 讚美的就即回？🤬💩
@iwen777 Ай бұрын
不好意思忽略了，我一个人要研究食谱，录制，剪接，上传影片，经验所有social media platform,一天又几白条信息，我可能忽略了哦，而且最近怀孕，现在刚刚生产完哦，所以真的很忙。 你的问题是什么，因为我的影片里面已经尽量很详细的解释每个步骤了哦，可以反复观看来找答案哦。而且重要提示和材料单也写在影片左下角和说明栏下方，请查看
@JT-rt3um Ай бұрын
在這恭喜你，BB身體健康，快高長大！❤ 有查看，但這裡沒有烘焙店，那裡也找不到 unflavoured instant jelly powder, 在中市只有白涼粉，可以試用嗎？（你回覆網友說不是、不同的啊）你show的圖片是馬來西亞或是泰國出品的？再加7“x 7”cake tin 是多高？order 了2”高 似乎太矮，又買多了一個3”高的。 祝身體早日康復🎉
@iwen777 15 күн бұрын
@@JT-rt3um 谢谢你。白凉粉确实跟instant jelly powder不同哦。我的蛋糕模具是7x7英寸方形，3英寸高
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