6 types of sushi recipe - How to make sushi at home step-by-step with SMS

Рет қаралды 181,818

Күн бұрын

Today I am going to show you how to make sushi at home like a professional quality with step-by-step and for that purpose, I have six easy sushi recipes to show all of my sushi-lovers family members in full detail. Also, I included a simple and easy sushi rice recipe because sushi rice is the heart of sushi. Besides this, making sushi rice is the hardest part when it comes to making sushi at home.
You can think making sushi at home like a pro can’t possibly be easy, but trust me, after watching this video's tips and tricks and my six easy sushi recipes, you will surely make homemade sushi with professional quality So, I am going to start with how to cut cucumber, carrot, and mango to how to breakdown salmon for a variety of sushi. You will also be able to see how to roll 6 types of sushi and how to cut and different plating ideas and techniques so this video will be really fruitful for all of my family members who want to learn and surprise their family and friends at home with beautiful and delicious sushi recipe.
0:00 Intro - Details Video about 6 Easy Sushi Recipe - How to Make Sushi at Home like Pro with Sushi Man Santosh
0:26 How to Make sushi rice
3:08 Fruits and Veggies for Sushi
3:30 How to cut cucumber for sushi wrap
5:16 Katsuramuki Technique
6:38 Cut Carrot for Sushi Roll
7:35 How to cut mango for sushi
9:13 Knife Handle technique
10:13 Proper way of mixing sushi rice
14:21 How to Cut Salmon for sushi
17:17 Breakdown of Salmon (Which part for What)
18:46 How to wrap sushi/Bamboo Mat
21:22 Things you need
21:58 Gloves for Sushi
22:39 Making Teju
23:02 Uses of Nori/Seaweed
24:30 Hosomaki sushi roll (Thin sushi roll with only one ingredients)
26:30 How to cut Hosomaki
27:41 platting ideas of Hosomaki
28:46 Uramaki / California sushi roll (inside out sushi roll)
31:17 Uramaki platting ideas
32:42 Futomaki (Fat Sushi Roll with colourful ingredients)
34:05 Nigiri Zushi (Hand press sushi)
36:40 Gunakn (battleship) Sushi
38:40 Temaki (handroll) Sushi
40:43 Final Result of 6th Easy sushi recipe by SMS
Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊
..........keep loving 😊 .............
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Teriyaki Chicken sushi roll : • How to make Teriyaki C...
How to Make California Roll Sushi with Sushi Man Santosh: • How to Make California...
How to Make Sushi with Salmon and Avocado : • How to Make Sushi with...
How to Make Deep Fried Sushi Roll II Hot Filadelfia II Crispy Tempura Recipe II Sushi Fritto: • How to Make Deep Fried...
Hosomaki Sushi Roll II Hosomaki Sushi Rolling Technique: • Hosomaki Sushi Roll II...
Easy Sushi Sauce Recipe : Spicy Mayo recipe & Sushi Sauce for deep fried sushi roll: • Easy Sushi Sauce Recip...
Crispy Salmon Sushi Roll: • Crispy Salmon Sushi Ro...
Uramaki Sushi Roll with Tuna and Salmon: • Uramaki Sushi Roll wit...
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Social Media
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For official contact: SANTOSHSUSHIMAN@GMAIL.COM

Пікірлер: 205

@raymundosion5262 5 ай бұрын

Thanks for sharing this!👍🙏

@sushimansantosh 5 ай бұрын

You most welcome 🤗 thank you for being SushiLovers family 🥰🫡

@cookinglover32109 4 ай бұрын

This was amazing sushi Roll thank you

@sushimansantosh 4 ай бұрын

Thank you 😊

@clythykonig5971 9 ай бұрын

Thank you for sharing😍

@sushimansantosh 9 ай бұрын

You most welcome 🙃

@naulokitchen 9 ай бұрын

Very nice

@marissawarfield8812 4 ай бұрын

Love it, very detailed, for a beginner like.me, the explanation helped me a lot... thank you so.much❤❤❤

@sushimansantosh 4 ай бұрын

Thank you for being SushiLovers family 🥰🫡🙏

@CanadaCantRecover 25 күн бұрын

thansk for sharing brotha nice chops!

@sushimansantosh 14 күн бұрын

Thank you for visiting 🫡😍and for being SushiLovers family 🙌🤗

@sunilarghakhanchi 9 ай бұрын

Thanks for sharing 👍️👍️

@PembaTamang-vt6ep 5 ай бұрын

Thank you so much I'm so impressed by you ❤❤❤

@sushimansantosh 5 ай бұрын

Thank you Pemba ! For visiting us and being SushiLovers family 🫡🥰🤗🙏

@Sapana637 Ай бұрын

Wow❤

@sushimansantosh Ай бұрын

🫡🥰😍🤗

@fionamccormack-fy5pp 24 күн бұрын

Thanks for this instructions

@sushimansantosh 24 күн бұрын

You welcome, and thank you for being SushiLovers family 🫡😍🤗

@AlissaSss23 4 ай бұрын

AMAZING VIDEO, THANK YOU ❤❤❤

@sushimansantosh 4 ай бұрын

Thankful 🥰🤗and thak you for being SushiLovers family 😍

@VivianCastillo Ай бұрын

Awesome share!

@sushimansantosh Ай бұрын

Thank you for being SushiLovers family 🫡🥰😍

@sushimansantosh Ай бұрын

Thank you for being SushiLovers family 🫡🥰😍

@lanegra7537 5 ай бұрын

this was amazing thank you I learned a lot

@sushimansantosh 5 ай бұрын

Thank you so much for visiting 🥰🫡🫡and for being sushi lovers family 🥰

@user-sf4nq7uk4g 2 ай бұрын

Very good

@sushimansantosh 2 ай бұрын

Thank you for being SushiLovers family 🍣🫡🥰

@logic1015 4 ай бұрын

Not bad for a rookie.....LOL... Thanks for the great instructions!

@sushimansantosh 4 ай бұрын

😀😀thank you for being SushiLovers family 🥰

@bishnughale Ай бұрын

Thank you 🙏 🧑‍🍳 chef

@sushimansantosh Ай бұрын

Thank you hajur 🥰🫡🤗

@sanjivhenjan1521 Ай бұрын

wow verry nice chef. i am a sushi student and this the first video i watched who really empress me. this is very help full for me thank you. and you got your new subscriber.

@sushimansantosh Ай бұрын

Hey Sanjiv thank you for being SushiLovers family 🫡🥰🍣😍🤗keep loving 🥰

@emanelmoghazy7392 10 ай бұрын

Thank you so much very helpful clear explanation,specially for someone like me will try to make sushi for the first time , I’ll make it and let you know how it came out thanks again

@sushimansantosh 10 ай бұрын

Thank you so much for your compliment and thanks for being #SushiLovers family 🙀😻

@nitagiri8155 3 ай бұрын

Wow

@sushimansantosh 3 ай бұрын

🥰🫡🫡thank you for being SushiLovers family ❤️

@wwzzyyy 4 ай бұрын

Very impressive, Im gonna try it at home

@sushimansantosh 4 ай бұрын

🥰🫡😊🤗

@user-fw5uu5nv2h 6 ай бұрын

Great video thank you

@sushimansantosh 6 ай бұрын

Thank you po 🫡

@diamondmoktan750 2 ай бұрын

Good job daju keep it up🙏🙏

@sushimansantosh 2 ай бұрын

Thank you hajur

@samirthapa472 2 ай бұрын

wow great

@sushimansantosh 2 ай бұрын

Thank you Samir Sir 🥰

@Abia1518 7 ай бұрын

Thanks you Sir

@sushimansantosh 6 ай бұрын

🥰

@minrajk.c.6791 7 ай бұрын

❤❤❤❤❤ thanks 🙏🙏🙏🙏 Chef

@sushimansantosh 7 ай бұрын

Hus hajur 🥰🙏

@lukamowyobili6552 10 ай бұрын

Respect❤

@sushimansantosh 10 ай бұрын

Thank you 🌸

@santoshkumal2695 Ай бұрын

Thank you sir❤

@sushimansantosh Ай бұрын

Thank you hajur for being SushiLovers family 🥰🤗

@TWFactory Жыл бұрын

Thanks for the video ^^! I'm hungry now ahah

@sushimansantosh Жыл бұрын

thank you for being sushilovers family with SMS :) have a sushi day !

@rasbdrgurung115 10 ай бұрын

Very nice sushi roll.👊👊👊👊👊i also like sushi very much💙💙💙sir.

@sushimansantosh 10 ай бұрын

Thank you ras ji for being sushilovers family 😊🙃

@rajablc 4 ай бұрын

Wow So Nice 🎉🎉🎉

@sushimansantosh 4 ай бұрын

🥰🫡😊thank you for being SushiLovers family 😍

@user-lp7mg6yg2x 3 ай бұрын

Wow so nice❤

@sushimansantosh 3 ай бұрын

Thank you so much for being SushiLovers family with SMS 🥰🍣😍🤗

@NowYouSeeRese 7 ай бұрын

I love y’all so much I hope you have some sushi for me

@sushimansantosh 7 ай бұрын

Sure why not 🥰thank you for being sushi lovers family 🤗

@ling_xiaoyu20 10 ай бұрын

Thenk you chef

@sushimansantosh 10 ай бұрын

Thank you for being sushi lovers family 😊🙏

@sushmamagar453 11 ай бұрын

Super video sir ❣️❣️🙏🙏🙏.. Huge respect sir for your hard works🙏🙏🙏

@sushimansantosh 11 ай бұрын

Thank you 🌺🙏

@ganeshsingjalimagar 10 ай бұрын

❤

@ganeshsingjalimagar 10 ай бұрын

@@sushimansantosh❤❤

@beeshnucrestha94 10 ай бұрын

@@sushimansantosh❤❤❤

@sarahsudol5361 5 ай бұрын

Thank you very much for your demontrations and clear explanations.

@sushimansantosh 5 ай бұрын

you welcome in my SushiLovers team 😃thank you for visiting 🤗

@filipinofoodspulutanatibap3076 3 ай бұрын

Thank you

@sushimansantosh 3 ай бұрын

You welcome 🙏 thank you for visiting 🥰

@tekendragautam1251 Жыл бұрын

may god bless you shef....

@sushimansantosh Жыл бұрын

thank you for your wish, may your wish come true with SMS

@kamalarai7514 Ай бұрын

Very good job

@sushimansantosh Ай бұрын

Thank you hajur 🫡🥰🙂

@thesplendorofthepinnacle6430 6 ай бұрын

I like it ❤❤❤

@sushimansantosh 6 ай бұрын

Thank you 😉

@briancarter8347 5 ай бұрын

Very cool

@sushimansantosh 5 ай бұрын

🥰🫡🙏

@JiwanThapa-nh8em Ай бұрын

Nice chef i like it's ❤

@sushimansantosh Ай бұрын

Thank you jiwan ☺️😍sir for being SushiLovers family 🫡🥰🤗🍣

@marahata1840 7 ай бұрын

عمل جيد 👍🏻🌷 Good job 👍🏻🌷

@sushimansantosh 7 ай бұрын

🥰🙏🤗

@user-hu4wr7lh1o 7 ай бұрын

i am also working sushi..... Italy roma...good your everything

@sushimansantosh 7 ай бұрын

🥰😍

@linapaladino7971 7 ай бұрын

Bravo

@sushimansantosh 7 ай бұрын

🥰🙏😂😁

@linapaladino7971 4 ай бұрын

Che buono bionissimo

@sushimansantosh 4 ай бұрын

Grazie mille, ti auguro un anno meraviglioso 2K24🥰

@tilakpunmagar8670 2 ай бұрын

❤❤

@sushimansantosh 2 ай бұрын

Thank you for being SushiLovers family 🥰🫡🍣

@Mikakitchen Ай бұрын

❤

@sushimansantosh Ай бұрын

🥰😍🫡

@shohelmeer7241 7 ай бұрын

❤❤❤❤❤

@sushimansantosh 7 ай бұрын

🥰😍

@rupeshmagar8685 11 ай бұрын

❤️🙏

@lhakpasonamsherpa7181 Жыл бұрын

Thanks for details video santosh sir 🙏..for nigiri 🍣 sushi ..which part of salmon we kept facing upwards..it’s skin side ?

@sushimansantosh Жыл бұрын

Hajur Lakpa sir Namaskar and thank you for your Love and compliment, yes we can say that but normally when you are slicing salmon net downside part i love to put upward buts there is not any rules & also depends on Chefe 🌸🙏🙂

@lindacutino2571 8 ай бұрын

What’s the name of the minced green spice that you used on the California Roll? The one that you cut up so very fine, please?

@sushimansantosh 8 ай бұрын

Hey Linda thank you for being sushi lovers family 🥰🫣 Its onions chive 🙏 also you can use spring onions leaves as well 😜

@marjetarudovic2170 21 күн бұрын

Thanks for the instructions, I’m making sushi tomorrow for the family gathering, but could not fin the salmon one piece only found the sliced salmon can I use it to make sushi or not please let me know, Best wishes in your journey.

@sushimansantosh 17 күн бұрын

Hey thank you for being SushiLovers family 🫡😊yea you can use but don’t forget to treat to make sushi and sashimi grade😊❤️

@lhakpasonamsherpa7181 Жыл бұрын

Namaste Santosh Sir ..there are two side in bamboo mat ..do both side their specific purposes while making roll ..or we can use either side ?

@sushimansantosh Жыл бұрын

Its depend on You! You can use both side but i love to roll sushi with shiny side 🌺 thank you for your time and cmt

@lambu-oh8fh 7 ай бұрын

sushi rice boile doing anf vegitables chap nice

@sushimansantosh 7 ай бұрын

😍🙏🤗

@Dambar_Raj 3 ай бұрын

Thanku for teaching i want to learn how ko learn pls infurm me ..

@sushimansantosh 3 ай бұрын

Thank you for being SushiLovers family, if you are in Lisbon you can join my sushi workshop 😋🥰

@Dambar_Raj 3 ай бұрын

@@sushimansantosh no I am not in Lisbon I AM in Spain how to learn pls..??

@igobarreto8413 Ай бұрын

Companheiro, acho q vai entender se eu comentar em português porque “my English is really limited” Mas não serra esse salmão pelo amor de Deus dá vontade de ir aí só pra pegar, como diria os brasileiros Fico na dúvida se vc faz realmente assim sushi por apresentar algumas técnicas durante seus cortes mas para alguns companheiros de profissão e um desrespeito com o nossa amado salmão 🤭 Mas fora isso tá tudo ótimo ainda mais pra quem quer aprender ❤

@sushimansantosh Ай бұрын

obrigado pelo seu cmt e visita, espero que vocês sejam uma família de amantes de sushi, tentarei fazer o melhor nos próximos dias, forma de amante SMS😍🙂

@lisapanjaitan5119 8 ай бұрын

Thank you sir for teaching us to make sushi. But i am very curious, how many times do we wash the rice? Thank you.

@sushimansantosh 8 ай бұрын

Thank you for being sushi lovers family 🫣😍🙏 wash till water become clean & clear

@manishsingh-ez5df 4 ай бұрын

Which sauces we use on top

@sushimansantosh 4 ай бұрын

I didn’t use anything but you can use as per your taste and choice, if you wanna see how to make every sauce I already uploaded 🥰thank you for being SushiLovers family 🤗

@StoriesBhanneGoray5138 5 ай бұрын

All good brother but video is very long .

@sushimansantosh 5 ай бұрын

🫡🥰😊🙏🍣

@TriSu-dk1dz 11 ай бұрын

I am the big fan of yours how can. I connect with you dai. ?want to ask some questions

@sushimansantosh 11 ай бұрын

Thank you for your compliment! By WhatApp or Fbook🙂

@TWFactory Жыл бұрын

Last little question ^^ I would like to buy myself a whole salmon soon to practice making fillets. But I don't know how to store them properly afterwards :/ Some curing them with salt, others salt then vinegar and then in the freezer It's a bit confusing :/ Thank you very much!

@sushimansantosh Жыл бұрын

1st of all thank you for being SushiLoversFamily with SMS! 🌸🌺 if you have Sushi & Sashimi grade Salmon no need to do anything you can make portion and keep in freezer! If not to kill bacteria and parasite you can use salt first and then deep in vinegar then wash with running water then make portion, keep in freezer. Also easy way is if you have fast freezing machine then you do froze till 48 hours in -20°C. I hope you got it Thank you again Have a sushi day 🤲🙏

@AlissaSss23 4 ай бұрын

@@sushimansantoshHave a sushi day 😂 That was cute

@urbangala6904 Жыл бұрын

Daju namaskar.hajur le yati dherai sushi banaunu vayo euta pani souce used garnu vayana but malai chai kun sushi ma kun souce used garne vanne thaha xn vandinu paro hjur🎉🎉

@sushimansantosh Жыл бұрын

Urban ji thank you for your cmt i will make one details video about it, stay tuned, thanks for being sushiLovers family 🌺🌸🍁

@Nepal4800 5 ай бұрын

🙏🙏🙏🙏🙏🥰

@sushimansantosh 5 ай бұрын

🥰

@blueprint5139 Жыл бұрын

Where is the recipe for the sushi vinegar? Can’t find it in the description:(

@sushimansantosh Жыл бұрын

sorry for that, now you can see please , thank you for being SushiLovers Family with SMS :) have a sushi day !

@Prakashpun-up8bq 10 ай бұрын

Chef can you make video about what is sushi cooling temperature and how much should be acidity in rice. Like related please chef. We are your sushi family and I think you should teach us. We will take your name

@sushimansantosh 9 ай бұрын

thank you prakash for your cmt, i will try to make one basic tutorial about it stay tuned 🤗

@ronyahmed9029 4 ай бұрын

Will u give me sushi vineger sauce recipe.???

@sushimansantosh 4 ай бұрын

i have another video about it you can visit please 😍

@rasbdrgurung115 7 ай бұрын

Hajur greece kun thauma ho sir.

@sushimansantosh 7 ай бұрын

Hoina ni hajur ma ta Portugal xu ni 🥰

@rasbdrgurung115 7 ай бұрын

Hi sir.

@sushimansantosh 7 ай бұрын

Hajur namaskar ! How can i help you 🥰

@biggbrainofficial9117 Жыл бұрын

Hello dai.... Where can I join sushi training institute in Nepal Kathmandu??? Please tell me before going to Romania..

@sushimansantosh Жыл бұрын

In KTM i have no idea brother i am sorry 🌺🌸

@biggbrainofficial9117 Жыл бұрын

@@sushimansantosh then please tell me.. Which training should I do before going abroad?? Sushi training?? Bakery training? Barista training? Chef training??

@ARGYRWSPEAKING 2 ай бұрын

Ι need info of the knife please

@sushimansantosh 2 ай бұрын

Thank you for visiting, its very normal yanajiba Tokyo brand 24cm 🥰🙏🍣

@punchilung9345 5 ай бұрын

ma sushi ko terning garna chahanxu sir ka aaunu parxa ma dang ghorahi dekhi

@sushimansantosh 5 ай бұрын

Thank you for visiting, sushi class ta Portugal ma po ho ni hajur 🫡🥰

@khialam5036 4 ай бұрын

❤🌺👏🌎🛎️🥳

@sushimansantosh 4 ай бұрын

😍🙏🫡🤗😊😀

@analeebayucan847 5 ай бұрын

Asking about the vinegar? Is it need to add sugar and salt?

@sushimansantosh 5 ай бұрын

Yes please 8:4:1 ratio

@analeebayucan847 5 ай бұрын

Thank you chef for the replied.

@minniehattori4608 4 ай бұрын

You can’t make sushi rice unless you add white sugar and a little salt to the rice. And you have to use Japanese or Korean rice.

@lotuscookingplaza7917 8 ай бұрын

Hi haloo

@sushimansantosh 8 ай бұрын

😍🥰🫣

@dineshlama3030 3 ай бұрын

Hello. Chef i am. Working in india in japnese hotel and residencey We cook only hot food And. I. Want to learn more about sushi

@sushimansantosh 3 ай бұрын

Hey thank you for being SushiLovers family 😍keep loving 😍

@user-vo6ro8ue7m 6 ай бұрын

Are Nepal or .,

@sushimansantosh 6 ай бұрын

Ho hajur ! Hajur ko maya sadhai rairahos 🥰😊

@poorman6161 8 ай бұрын

nepali ho ?

@prakeshmager4040 4 ай бұрын

would like but not used carrots?

@sushimansantosh 4 ай бұрын

🥰🫡🤗

@user-vm8xg8mx6u 4 ай бұрын

На каком языке вы говорите ? Переводчик не может распознать 🙄

@sushimansantosh 4 ай бұрын

английский 😂

@AlissaSss23 4 ай бұрын

I'm confused. Who puts mango in sushi?

@sushimansantosh 4 ай бұрын

🥰😊

@charlesgair8608 4 ай бұрын

Is He A Cook At A Elementary School.?

@TTH991 13 күн бұрын

Well, at my place we also use Mango in a few Sushi rolls

@rahmedchowdhury4064 3 күн бұрын

I need how to cut cu cumbers

@user-gn7lu9fk3g 8 ай бұрын

So that’s it? Salmon remains uncooked!?

@samiparna001 8 ай бұрын

My question is same

@sushimansantosh 8 ай бұрын

Yea ! It’s cured salmon for sushi 😍🥰thank you for your cmt

@prahladupreti524 7 ай бұрын

He didn't tell us about wasabi and Sauce To smart 😂

@sushimansantosh 7 ай бұрын

@@prahladupreti524 😁

@user-vm8xg8mx6u 4 ай бұрын

Морковка в роллах это извращение

@sushimansantosh 4 ай бұрын

😍🙏🥰🫡

@dollyschwall8537 Ай бұрын

I think smoked fish is better than raw fish ..thanks for showing hand roll .those who do not have bamboo mat.

@sushimansantosh Ай бұрын

As your wish and choice 😊🍣🫡

@lesyaliriodelvalle8582 7 ай бұрын

¿¿Thanks a lot, a lot, a lot take care of our lives, take care of our families and be vegan and make PEACE from our plates!! 💌🙏🙏🙏🙏🙏

@sushimansantosh 7 ай бұрын

🥰🙏

@dhanalakshmilakshmi6090 6 күн бұрын

Pls use gloves

@sushimansantosh 3 күн бұрын

🫡

@Equiknox818 9 ай бұрын

Dont cut your finger. Thats a dumb thing ti say . OF COURSE!!!!

@sushimansantosh 9 ай бұрын

🙈

@punlb8939 7 ай бұрын

Chef I didn't see anything to learn from you. U know something about sushi but your quality never be acceptable to serve. Me too chef in Japanese restaurant so u know better what is quality means?

@sushimansantosh 7 ай бұрын

Brother I can understand! Hajur Nepali ho ni ta 🙏 hajur ko lagi hoina ni yo beginners ko lagi po ho ta ! Hajur ta pro munxe 🙏🙏🙏

@SAMSAMMY837 2 ай бұрын

It doesn’t look appetising to me . Raw fish with no taste other than vinegary Rice? Only thing I can think of is as restaurant owner that its profitable menu if you learn the skill and become sushi chef .

@sushimansantosh 2 ай бұрын

No , it’s your misunderstanding about Sushi if you started to eat you gonna love it just you need good quality sushi 🍣 thank you for visiting 🥰🙏🍣

@Flatpickmastery 2 ай бұрын

This is what I used to think. Then I ate sushi from Mikuni sushi in Sacramento.....wowo I was hooked haha.

@Flatpickmastery 2 ай бұрын

You can season fish or even cook it. I believe sushi 🍣 actually means rice. There's ways to make it your own style. No need to disrespect this chef. He very talented okay trust me. If you don't like raw fish don't eat it. But I bet he would make you a roll and u would change your mind real fast haha. God bless you in Jesus name.

@SAMSAMMY837 2 ай бұрын

What I m saying it has nothing to do with chef or his creativity and talent . He is fabulous if I open sushi restaurant I would definitely look for him. It just my opinion about raw fish with rice .May be it’s perfect for you or someone else. I do like to eat some other sushi the one with shrimp in it and little crispy ones .