I'm using this recipe to make Blue Cheese dressing and I have come up with a procedure that makes my life a little easier, and I thought I would share it. 1. Buy some wide mouth 16 oz mason jars 2,. Pour one cup of heavy cream into the mason jar and mark the jar with a sharpie - never dirty a measuring cup again. Or just use the 1 cup mark built into the mason jar if you trust that to be accurate. 3. Add salt and pepper to taste and 2 tsp of vinegar 4. Put lid on and shake till frothy - Never dirty a bowl or whisk again 5. Add ½ a blue cheese container 6. Use a stick blender to break up the blue cheese and mix it with the cream. Stop when you get to your desired thickness 7. Pour in remaining blue cheese and stir in with a tablespoon. You may need to do this in small batches to make sure it all fits. 8. Put lid on and toss in the fridge. Way less stuff to clean up. And to clean the blender... Put a glass in the sink. Add dish soap and hot water. Run the immersion blender on high for 30 seconds to clean the inside where the blades are. Pull it out and wash the outside with a soapy sponge. Rinse off and throw in dish rack to dry.

I'm as old as dirt - and my mother ALWAYS made cream/vinegar dressing for both cucumber salad (cukes from the garden, of course) and garden lettuce salad. It was on the menu almost every single night during the summer. Now why I never thought to try that mixture on my daily salad, I do not know! Thanks for bringing this back out of my old memory bank!

Milk + lemon juice is a way to make sour cream or buttermilk, so using heavy whipping cream + vinegar is basically the same thing - only thicker; especially if you refrigerate it overnight. The process that this uses is called 'clabbering'.

I stopped eating salad because of the salad dressings out there on the market (even the Keto ones). The dressing recipes I've tried from Keto youtubers in the past were just too much, but as soon as I saw this video, I made the Ranch version just using the herbs I already had in my pantry. Honestly, the best salad dressing I've ever had, so easy and quick! This is literally an answer to my prayer! Thank you so much for all the work you do to share your recipes, tips and tricks. They are much appreciated!! God Bless Serious Keto!!

I'm doing strick keto (

The best recipe, actually an idea, that I ever got from Jacques Pepin was what he calls "Fridge Soup." Whenever you stand in front of your open refrigerator trying to decide what to make for a meal, and you find small amounts of lots of leftovers like cooked meat, cooked veggies, raw veggies that are going to go bad if you don't use them soon, and salad greens, etc., take every thing out and dice it into bite-sized pieces. Put it all into a pot with whatever broth or stock you have. If you have none, add water and some bouillon cubes/packets. Add whatever dried spices you want, such as oregano, basil, thyme, salt, pepper. Bring to a simmer and cook until the raw veggies are tender. Taste for seasoning and adjust. There you have it---Fridge Soup! Genius! This is a super way to use up all of your leftovers, and you can call it "high cuisine" because the technique comes from such a respected chef as Jacques Pepin!

Make a dipping sauce like Raising Cane's sauce for chicken fingers, hamburgers and fries. Instead of mayo, use heavy cream

This is great. I have been buying the Primal dressings but they are sooooo expensive.

When you really like something your face lights up. All the older ladies in my family made this simple dressing , it’s the one I grew up with. Now please teach people how to make Hollandaise sauce. It’s so Keto, takes 10 minutes, and works great with an immersion blender, or whisk if you’re old school.

I learned how to make this dressing from Jacques Pepin. He said it was a standard dressing growing up and he continues to make it to this day. I love it and if you think about it, your only calories are in the whipping cream. Oil based dressings have a lot more calories.

This is great! I’m 77yrs old and I bet I’ve only bought 3 bottles of store bought salad dressing in my life. I didn’t like any of them. So I’ve been making dressing for years but mostly olive oil based. I make mayo (also for decades) and use that for creamy dressing……but this is really fast and I always have heavy cream in the fridge. So I’m sure it will be my new mainstay. Change up will be with homemade sour cream. Thanks a million. We need fast, simple recipes that taste good. Some keto stuff is a bit disgusting ( IMHO). Especially bread items. 🤨

What I love about this is versatility in small amounts. I get tired of salads because day after day the dressing is the same. I mean, who wants to throw away half of a bottle of store bought salad dressing because you are just plain sick of it? With this recipe I can easily change up my dressing so my salads don't become "boring". Thanks!

Thanks Steve, I used lemon juice in place of vinegar and added Parmesan cheese and garlic powder. My husband liked it.

This is one of the few videos where someone uses very common ingredients. This means it will be cost effective and we're not spending unnecessary amounts of time making it. Well done!

Ooo, a little anchovy paste would make for a great Caesar dressing, too!

My mother used to make my father a vinergarette dressing every night for his salad. He would take that and add mayo to it to make a creamy dressing. Since starting keto I've been eating so much salad but was having a difficult time finding dressing that were keto but taste good. So, I've been making my own vinegarette with avocado oil, vinegar and mayo! Tastes so much better. I'm going to try your way tonight! Thanks for another great idea!

So... I was making this dressing tonight for my first fully keto dinner with our neighbors, close friends here in France. I wanted to give them that total keto experience, so I even made a cheesecake keto style. While I was beating the cream for this salad dressing, I thought maybe I hadn't whipped it quite enough, so I did a little more. And when I added the vinegar, it turned into whipped cream! Ha ha ha! It's delicious, and I'm going to serve it anyway, but Pascale and Gérard will be surprised, to say the least, when I pile it up on their salad greens. Dinner's tomorrow night - Apéros first, of very light gin and diet Schweppes, mixed nuts and tiny cream cheese and ham snacks. Then we're having braised lamb shanks with onion reduction, cauliflower rice rissotto, and that famous whipped cream salad dressing over mixed salad greens. Cheesecake with blueberry sauce for dessert! Yes! Needless to say, we'll be fasting beforehand, but a dinner like this is something I've dreamed of doing. It's a great way of convincing people of how good and wholesome this way of eating really is. You inspire me. Keep 'em coming, Steve. Thanks for all you do.

So simple, so easy. Cannot wait to try this. Steve, you are the first source for my KETO recipes, information and advice. Please continue to provide this type of useful and important content. You are helping to make a lot of people a lot healthier.

If I had known a creamy dressing was that easy I would have done it before I started keto. I feel like a whole new world has opened up to my taste buds since I started watching you channel. Black garlic? Oh heck yea I am going to be hunting some of that down this weekend.

I have made this a couple of times and simplified it even further. Add all ingredients to a jar and shake until you get the right consistency. Thanks for the recipe!

OK so this will help me immensely on my weight loss journey at 57 to get my health back so i can enjoy the next 20 years! Thanks for the tips! I spent most of my early years at 180 lbs. with no regard for anything. I am now at 240 lbs. Your channel is one of my go to pages. Oh and since I am not really a Keto specific eater I found that a Teaspoon of half and half goes great with the Bleu Cheese recipe for texture that I prefer. I love it and thank you!

I just made this easy heavy cream/vinegar salad dressing. Fantastic recipe! It was delicious with just S&P, cream, vinegar, but adding homemade Ranch seasoning took it to a new level. Wow! Can't wait to make it more ways. TY for sharing something so clean, easy, quick to make and delicious! I love all you share, your experiments on yourself, in the kitchen and watching your reactions. Your facial expressions readily reveal your thoughts and it's cool to see that. I began keto a few weeks ago - well started and am still learning a lot - from watching you and recently got my Keto MoJo from your lead. Learning more each day. Thanks again for everything!

Now I understand how the UK folks call it “Salad Cream”! Looks Heavenly! Thanks!

I added chopped black olives and avocado to the salad and a little chopped dill to the dressing. And you are right! That black garlic is delicious!

My German mother used the same basic Ingredients on a Bibb lettuce with with thinly sliced onions and cucumbers small red boiled potatoes with butter and salt… such a simple meal light …delicious wonderful memories

Are you kidding me? This is amazing. Thank you Steve!

This was an excellent video. This was exactly what I was looking for. Here I’ve been stressing this whole past hour looking for the perfect keto dressing, and now I have a simple/doable trick in my back pocket. Thanks so much for making this video.

Steve, Thanks for posting this super simple dressing. To mine, I add juice from 1/2 a lemon, the zest, and more coarse ground pepper. Whisk a bit extra to get thicker from the lemon juice. Delish.

This is excellent dressing! I added some dried herbs, squeezy garlic, and tiny capers along with some of the juice from the bottle of capers. I put it all into a small jar, and just shook it up until I got the right consistency. Thanks!!

So per your podcast the other day before you go to Hawaii.......I am going back to see videos that I have & have not seen. WOW! I am going to make this dressing right now. And good idea....add sweetener 7 celery seed=coleslaw. I love your recipe videos...keep it up. PS Hope you are enjoying Hawaii!

This video deserves a “STAR”! My husband & I started Keto last year. Finding a Keto salad dressing is difficult. We started making our own , however, ours wasn’t as good as the samples you’ve shown. From our home to yours….”Thanks Steve”!

I have used sour cream and/or mayonnaise as the base for our creamy dressings for years. It never occurred to me to use heavy whipping cream. Thank you for another great tip!

This is by far the best thing ever. I can't seem to do mayo consistently, and I eat a lot of ranch. I just made this in 2 minutes and it is so good. I can now toss my bad oil ranch. I am so happy! Thank you Steve!

Perfect timing as usual Steve! I've been buying a lot of dressings and they are gross. I used to make my own oil and vinegar, this is a great addition!

I can’t wait to try this simply because of the smile it brings to your face!

You are by far the “greatest.” You never fail me.

Seriously Steve you just blew my mind. How did I not think of this already, so brilliant as always.

Hey Steve! Great great great video! Chef Pepin is a true OG legend and I love that you introduced him to your viewers. I also love that you referred to this as a technique. Technique is what allows us all to grow as chefs and cooks and It excites me to know that your viewers are going to take this and run with it and make amazing food memories ❤️ I really hope you make some more videos like this. Just because we are keto doesn’t mean we can’t learn from and pay respect to the masters. I personally love the adaptation that we have to do sometimes to make that classic recipe fit our lifestyle. Especially when I end up making the dish better and healthier. As always I hope all is well with you and then SK clan. Be well my friend.

For those of us who don't have an herb garden, I use dried herbs. My favorite quick combination is Italian seasoning, but if I use individual herbs, I tend to use basil, marjoram, thyme, and maybe oregano. Onion and garlic are good, too. I want to try this dressing with feta cheese.

Midnight snack time greetings from Australia Steve. Just drizzled some of this on finely chopped cabbage, cucumber and capers - delicious! Long time viewer, first time commenter. I want to say a huge thank you for all the great work you do on SK and LBM. Your honest, friendly, personable approach has been incredibly valuable to me, not just during my low carb journey, but also through some difficult personal times. Your efforts are truly appreciated! Thank you.

I'm trying this tonight! Bought salad fixings last night. Someone else mentioned the timing of this video. I agree! Thanks Steve.

I just made this and it is DELICIOUS! I wanted to try for a ranch dressing flavor. I am so impressed with how flavorful and easy this is! Thank you so much for sharing! I used: 1c organic HWC Salt & pepper (eyeballed it) 2tsp organic raw unfiltered ACV 2 cloves minced garlic (I use a narrow microplane grater) 1.5-2 tbsp organic fresh minced dill Approx 1 Tsp Greek seasoning Approx 1/2 cup fresh grated parm

Jacques and his daughter used to have a cooking show on PBS, when I was a kid that was the only cooking show (I knew of) on TV...of course we only had 5 TV stations and a thing called UHF was just showing up. this is a great recipe and I will give it a shot. I make a chop salad from fresh broccali, cabbage and whatever else I have laying around (tiny bits) this would be excellent on that. thanks

Thank you, Steve🎉 not gonna lie ~ Never been good at cooking, however, these are fantastically foolproof ~yay❗️

I make my own blue cheese dressing with whole fat buttermilk, sour cream, onion powder, garlic powder, salt, pepper and of course blue cheese. It's sooo delicious. Better than any store bought. I'll have to try your recipe with the heavy cream.

I love salads...you can bet I'll be making this!

Wow! Watched the video, made the dressing. So simple and so good. No more spending $5 to $7 on a bottle of dressing that is clean enough to eat on keto and that isn't loaded with nasty GMO oils. Thank you! I have a feeling I'll be binge watching your videos.

Hi, I have dressing I've made for years to add your base mixture. I call it tarragon-walnut dressing. If you have fresh tarragon great if dried then soak in the vinegar to moisten and add addition flavor to the vinegar, add roasted walnuts, pepper a hit of sweetener and salt. I use swerve and mix with the HWC and let the flavor develop...wonderful on tossed leafy greens. Enjoy and thanks for the great recipes.

This recipe base recipe is just so amazing! Can't wait to tinker with it. Btw...no oregano or basil in ranch. Just chives, dill, parsley with onion and garlic.

My house dressing, as a keto novice is olive oil, lemon juice, grated parm, salt and pepper to taste. Works in salads and veggies thanks for a creamy alternative

Love it when you introduce easy peasy recipes! Keep 'em coming!

I’ve been complaining for forever that I couldn’t find a good (keto friendly) blue cheese dressing. This looks perfect, thank you! 😋

I've not made this yet but in love

I bought a complete set of Jacque Pepin cooking videos from our library as they were scaling down their inventory. Great Purchase! I've learned so much. The sad thing is that this particular set did not make it to digital format. I'm hoping to take these VHS and convert them someday so it won't be lost. My VCR started eating tapes soon after I got them so I've not transferred them yet till I can find a reliable vhs player . Thanks for this quick and simple Salad Dressing. I've had a bad experience trying to make a homemade blue cheese dressing. This seems a great way to start without "wasting" a lot of ingredients. I always have Heavy whipping cream around.

I can’t wait to try these variations! Like many I struggle to find keto healthy non-bad oil dressings!

Love this....and thanks for the Canadian product shoutout! ❤️🇨🇦

For years I've been using a combination of sour cream and ACV, then add herbs. I like it as a base for dips and (thinned down) for salad dressings. I put some into a bowl and add my herbs or add-ins. Nothing like sliced cucumbers from my garden with dill dressing (homegrown too) served icy cold! Blue cheese? Yum! Ranch and green goddess are two other favorites. Thanks Steve!!

You srsly have the BEST T-shirts, Steve!

Made it today for a cucumber salad and my family and friends ended up adding it to the meat and other side dishes! Everyone loved it! It goes with many things! The non keto friends added it to their sweet potato too. 😂

Thanks to you, I will no longer have to search for an acceptable dressing in the stores. I tried this recipe today and it's delicious!!

Big fan of Jacques Pépin! Thanks for another helpful video!

You put a smile on my face when you go to taste the product and most often start a beaming smile,..if you like the taste, that is. Thanks! ;0))

I LOVE Jacques and used to live a couple towns away from him. Actually got to hang out with him a couple of time (at fundraisers and a class his daughter taught). I don't remember this recipe, so thanks for the alert, Steve. I'm very excited to try this.

Never thought of this combo..when I first began my keto journey(2 1/2 years ago) I mixed sour cream, vinegar, heavy cream, crumbled blue cheese, garlic powder, salt & pepper together for a very creamy, flavorful dressing😀💜

Hi Steve, great recipe especially using mls etc. Yep and you are very natural. Cheers Rosemary Perth Western Australia (71 yrs)

I love how creamy it turned out. I make my own Ranch seasoning and will definitely try that. Thanks, Steve.

I love the simplicity of this! Thanks Steve 😀

This is great, Steve!! So easy and MUCH healthier than anything most folks can find and/or afford at stores.

This is a great idea for dressing that I've not heard about! I can't wait to try it. I've always made the olive oil/vinegar base.

I’m French and have used the basic cream and vinegar forever but thank you for inspiring me to add stuff to it :)

GREAT DRESSING RECIPES & ABSOLUTELY EASY. Wish I had known this before paying for expensive and not so tasty keto dressings😋😋😋😂👏

Wow! This is a game-changer!

Can't wait to try the blue cheese. Haven't found a decent one keto or not keto here in Canada. I have to wait to go to the US for decent chunky blue cheese.

I used this base recipe today, it’s fabulous. I’ve been making mine with sour cream, but this recipe with the heavy cream is spot on. Thank you so much.

Wow! You've just opened up my horizons to dress my daily salad. I love your pogo whisk!

I actually have the ingredients to make this. I know what's for dinner!! Thank you for sharing.

Besides having the best presenter voice on KZfaq, your recipes and ideas are always awesome, Steve. Thanks for all you do to help those of us trying to stay LowCarb/Keto.

Thank you for this. I’ll try this with curry powder and chives over lettuce, cucumber, and hard boiled eggs.

Thank you for another Useful recipe. As you pointed out, the kind of dressing available commercially is Loaded with Junk.

Steve, you are my very favorite cooking channel by far. I have learned so much from you. You are amazing amazing amazing amazing. :-)

Thanks....something simple but good...I'll also use this over roasted vegetables....salmon and even as a dip for my favorite dish chicken wings made in the air fryer...

We had salad pretty often growing up, and her dressing is still my favorite. Also, her own creamy coleslaw dressing mix, and a vinegary pepper slaw. I want to experiment with yogurt to cut back on some of the fat.

Looking forward to enjoying my salads with these dressings!❤

I love this. Like you I got it from Jacques Pepin. And I often put in blue cheese as well. Delicious! ❤

I can’t remember when I last bought dressings. I often use my homemade mayo as a base and really the sky’s the limit. Herbs from the garden, cheeses, mustards, etc can all be added, or just make a simple Vinagrette. Thanks for this lovely video. I think I need that whisk😊

This really great Steve. My mother and my Aunt, both great cooks, always combined vinegar and milk together to make what they called "emergency buttermilk" used whenever a recipe called for buttermilk and they were out. That is the basis for your recipe. The addition of blue cheese and other flavors I had never considered so that you for your video!

Thank you 🙏!! I think this is the dressing I had in Germany 40 years ago 😳🙌! Yeah!!!!!

Omgosh. Thank you. Lemon pepper with fresh dill weed would be excellent with fish! WHO knew???? Thank you!

Duuuude you're channel is incredible, every video blows my mind wide open to a world of new possibilities!

This is the best information I’ve learned all year!

Great video! So many ways to use and create different flavored dressings. I often make your coleslaw recipe. Now I’ll use this as a base for who knows the endless options. I love Jacques Pepin. Especially when he was with Julia Child. Man! Am I dating myself! lol!!

Made the dressing last night for our salad. It was so easy and delicious. My husband really liked it. I had some Dak’s Ranch seasoning to put in it. Plus I used about 2 tsp of red wine vinegar. Simple, easy and clean dressing. Thanks Steve.

OMG! So easy and the best dressing ever. I like this better than ones made with Mayo. I used coconut vinegar and added fresh herbs mint, cilantro, lemon thyme, garlic chives as well as dry dill weed, garlic powder …so refreshing. Was more like a dip so I dipped cucumbers. Had to literally make myself stop eating it. To use as a salad dressing I’ll have to water it down. I used an immersion blender so I think that’s what made it so thick. 😋

Wow, did I need this! Store bought options are dismal. You're a lifesaver!

I can’t thank you enough for this recipe!!! I just made your base dressing - tasted awesome - and while I am a die-hard Ranch dressing kind of gal, I didn’t have everything so I added a sprinkle of Trader Joe’s 21 Seasoning Salute. Oh my!!! I love that it is not as thick as store-bought dressing, because I use a lot less dressing, I know it’s made with all healthy ingredients, and the flavor possibilities are endless. Thank you thank you thank you!!!

Love the shirt. For the life of me can't remember what the "something, something" is. LOL Great video.

Thank youSteve

I just made this dressing -OMG it is life changing for the rabbit in me! I added blue cheese and dill with a bit of jalapeño, CraZy Delicious !! Cant wait to try you’re mayo! Wow - Thank You for sharing Best Wishes

My hubby will not eat a salad unless I make my creamy dressing! He loves blue cheese in it the most. I love garlic. I use double cream joghurt instead of cream. When you taste, the look on your face is priceless!

Watching this at work. I'm going to go home and try it with Balsamic Vinegar. I'm either going to wretch or squirm in delight. Can't wait to find out which. Thanks Steve ~