7 Classic Wine & Food Pairings We Need More Of…

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Күн бұрын

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Here are 7 of the most delightful wine & food pairing ideas from the world’s tastiest and most traditional cuisines.... From spaghetti bolognese & other pastas to smoked salmon, blue cheese & charcuterie, even sushi!
These wine pairings are a great guide for holidays like 4th of July, Christmas, or Thanksgiving, but they're perfect for any occasion.
We look at the best pairings with wines like riesling, viognier, Chianti, pinot noir, Argentinian malbec, and more...
00:00 - A Week in Food & Wine
02:01 - Riesling & Sushi
04:02 - Lamb & Pinot Noir
05:36 - Garlic Prawns & Sauvignon Blanc
07:42 - Spaghetti & Chianti
09:27 - Smoked Salmon & Dry Sparkling
10:45 - Steak & Malbec
12:11 - Blue Cheese & Viognier

Пікірлер: 11

@cvankrieken 7 ай бұрын

Mussels - Muscadet, Selle d'agneau - Côte du Rhône, Côte à l'os - Merlot, Ceviche - Pouilly Fume, Roquefort - Sauterne, Octopus leg - Albariño, Trout meunière - Meursault

@ecwwwrasslin7663 2 ай бұрын

Nice video, well done.

@matthiaswalter859 2 ай бұрын

There’s no better pairing for garlic prawns than a Spanish well aged Rueda Reserva / Gr. Reserva! Try that! Nothing against a good Sauvignon Bl., but this is it! Trust me 👌

@juanito2109 10 ай бұрын

My favorite pairings are: 1- Cod and Meursault 2- Trout Almondine and Fino Sherry 3- Pork Chop and Mosel Kabinett 3- Duck Magret and Morgon 4- Roast Chicken and Saint Emilion 5- Mushrooms/Lentils and Barbaresco 6- Ribeye and Pauillac 7- Lamb and Cornas

@Mr.LiquidUniverse 6 ай бұрын

Great video! Great Idea! Keep up the amazing videos!

@AnarchoKapital 8 ай бұрын

That is not a week's full, that is the perfect 7 course dinner! And if it really were that, I'd start the Sushi with Champagne. I get your point about the sweet wine being to heavy. However, there are some sweet wines (e.g. from Riesling or Petit Manseng) which have a lot of acidity and therefore feel lighter and fresher. I'd go with that.

@SolarMumuns 6 ай бұрын

Love your videos! Bravo 👏

@mickeylee2624 6 ай бұрын

Riesling is even better with delicately-cooked seafood with some spiciness! For cuts of Lamb with gaminess (i.e. Lamb Breast), an unoaked simple Merlot worked impeccably with a fruity contrast plus optimal tannin/body/acidity to rich and flavorful lamb! I had thought that Malbec, Cabernet Sauvignon, and Merlot matched with Ribeye would have been the best natural pairing, but then, I had Branzino with a dry Provence Rose which is at least amazing of a pairing! Just enough character, acidity, minerality, and fruit to stand up to the delicate white fish that still has ample oily flavor.