1 NO:
RECIPE FOR MEFTUNE DISH
Ingredients:
to soak the aubergines:
1 dessert spoon salt (11g)
1 kilo aubergine (1000g)
enough water to cover
2-3 tablespoons of vegetable oil (25g)
half a kilo of meat per bird (500g)
2 medium sized onions
6-7 pieces of garlic
1 tea glass of hot water (75 ml)
1 kilo aubergine (1000g)
plenty of oil for frying the aubergines
1 teaspoon black pepper and salt (6g salt) ( 5g black pepper)
for the sauce
3 medium-sized tomatoes
4-5 pointed chillies
1 teaspoon salt (6g salt)
NOTE: If you want your dish to be lighter, instead of frying the aubergines in oil, you can mix them well with a quarter cup of oil and fry them in the oven, it is much lighter this way.
2 NO:
RECIPE FOR STUFFED PEPPERS WITH MEAT IN THE OVEN
Ingredients:
1 kilo 300 grams of bell pepper
300 grams of medium fat minced meat
1 large sized onion
3-4 cloves of garlic
1 dessert spoon salt
2-3 medium-sized tomatoes
a few sprigs of parsley
1 tablespoon tomato paste
1 dessert spoon of chilli paste
1 full tablespoon of butter
half a tea glass of vegetable oil
1 dessert spoon of dried mint
1 teaspoon black pepper
1 teaspoon chilli flakes
1 tea glass of cold water
2 cups baldo rice
cherry tomatoes
1 full tablespoon tomato paste
half a dessert spoon of salt
quarter tea glass of oil
2 cups of hot water
3 NO:
MALATYA WATERY MEATBALLS WITH SPINACH AND SOUR CREAM
Ingredients:
700 grams spinach
2-3 tablespoons of oil (30 grams)
1 full tablespoon of butter (30 grams)
1 dry onion
1 tablespoon tomato paste (30 grams)
half a tablespoon of chilli paste (15 grams)
1 litre of hot water (1000 grams)
1 dessert spoon salt (7 grams)
1 tablespoon pomegranate syrup (15 grams)
for meatballs
1 water glass of fine bulgur (180 grams)
half a glass of semolina (83 grams)
1 cup hot water (200 gram)
1 dessert spoon salt (7 grams)
half a glass of flour (50 grams)
4 NO:
AUBERGINE KAPAMA RECIPE
for cooking meat
400 grams of cubed meat
3 tablespoons vegetable oil (30 grams)
half a tea glass of hot water (40ml)
1 red capia pepper
2-3 green chillies
1 onion
2-3 cloves of garlic
1 dessert spoon of chilli paste (23 grams)
half a tea glass of hot water (40ml)
Salt
Black Pepper
Chilli flakes
1 kilo 250 grams (6 long aubergines) (1250 grams)
3 potatoes
2 medium-sized tomatoes
For the top
1 tea glass of hot water (75ml)
5 NO:
CHICKEN POT KEBAB RECIPE
Ingredients:
4 thick aubergines
1 dessert spoon salt
enough water to cover
2-3 tablespoons of vegetable oil
For the filling:
1 tea glass of oil
650 grams of chicken grill pan
1 medium sized onion
4-5 pointed chillies
2-3 cloves of chopped garlic
3 medium-sized tomatoes
1 dessert spoon salt
1 teaspoon black pepper and chilli flakes
for the sauce
1 tbsp tomato paste
1 glass of water
6 NO:
BAKED AUBERGINE AND POTATO RECIPE
ingredients
quarter tea glass of oil
400 grams of minced meat
1 dry onion
enough salt and black pepper
3 pieces of aubergine
2 dessert spoons of salt
5-6 medium-sized potatoes
to grease the potatoes and aubergines:
enough oil
for the sauce
quarter tea glass of oil
1 tablespoon tomato paste
3-4 cloves of garlic
a small amount of chilli and chilli flakes
2 cups of water
7 NO:
HOW TO MAKE GREEN LENTIL DISH WITH TRICKS WITHOUT MELTING AND FALLING APART
Ingredients:
3 cups green lentils (570 grams)
enough water to cover
2-3 tablespoons of vegetable oil (30 grams)
2 medium sized onions
1 tablespoon of chilli paste (30 grams)
1.5 tbsp tomato paste (45 grams)
1 dessert spoon salt (6 grams)
1 teaspoon chilli (3 grams)
7-8 dried chillies
8.5 cups hot water (1700 grams)
1 cup frozen broth (100 grams)
for the roux
1 full tablespoon of butter (30 grams)
1 tbsp flour (7 grams)