7 Meals I Made Before I Left My Family For London

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7 Meals I Made Before I Left My Family For London

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Күн бұрын

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Пікірлер: 168

@suzyshomestead Ай бұрын

@anitapilgrim6253 2 күн бұрын

Hello Queen I heard you mention that you could not find onion powder if you take a really pungent white onion sliced thinly dry it then put it on a baking sheet and put it in the oven at the lowest level or you can put it in a dehydrator leave it in the oven for up to 10 hours depending on your oven setting and then blend it up and there's your onion powder

@seize.the.mindset Ай бұрын

I am absolutely amazed by your energy and how much you are getting done in one night! You are a rockstar! ❤

@suzyshomestead Ай бұрын

Thank you! 😊

@FebineAwuor Ай бұрын

Moms always want the best for everyone and having ready meals at home is just the best feeling. Thanks for the awesome meal idea.

@suzyshomestead Ай бұрын

You are welcome Febine!😊

@elizabethbekoe381 Ай бұрын

The fish should be coated with flour and fish seasoning before frying ..

@juliakimondo4382 Ай бұрын

Thank you Suzy, I am seriously considering doing batch cooking because of you. For the pilau, I still buy the whole spices and then I grind them myself. It gives off such a strong flavour that you only need to use much less than the store bought ground spice.

@lillgathogo Ай бұрын

Where do you buy the whole ingredients?

@suzyshomestead Ай бұрын

You should try it Julia. It's so life-changing. And I love your idea of making your own pilau masala. I think the problem was that I used to put them in whole, not ground. 🙈🙈

@dianakamau4188 Ай бұрын

@@lillgathogo Supermarket (labelled "whole pilau mix") or Ngara.

@dianakamau4188 Ай бұрын

Also try heating the whole mix in a pan or sufuria first for afew minutes as you stir frequently then grind.

@kandisphere8828 Ай бұрын

You always give me many meal ideas. I just started working from home, while studying and the only way to manage my life has been adopting your batch cooking style! Thanks Suzy ❤

@suzyshomestead Ай бұрын

Glad it's working for you girl! 🤗

@loreignjoy9919 Ай бұрын

I love your yellow dress Suzy,,, you look really gorgeous 😊

@suzyshomestead Ай бұрын

Thanks so much! You're so sweet! 🤗🤗

@MichaelMengo Ай бұрын

Hi Suzy, quick tip on pilau you need to get those onions brown and brown your meat before boiling it. I personally find the Sunset pilau masala to have a better flavour. Hope my tips help you in future no need for gravy browning

@Carol-Andrew Ай бұрын

Wueehh Suzy please share how you motivate yourself, motherhood, wifehood 🤣, kitchenhood😂 and traveling for work. Kitchen has refused to love me, no matter how I try🙃. The meals look very delicious.

@suzyshomestead Ай бұрын

I feel you Carol! It can get challenging sometimes but with a few hacks it is very manageable. I'll share a few tips of how I do it one of these days. 🤗🤗

@Rosesaresweet101 Ай бұрын

Have you tried lentil bolognese? NYT has a recipe. Lentils added to your mine meat can change the texture a bit but will stretch your meat too.

@suzyshomestead Ай бұрын

Oh wow! I'd love this one. I'll try it out next. The kids seem to not be enjoying the sweet potatoes in the lentil stew this time round. I don't know what changed. 😅😅

@kamilalawal4468 Ай бұрын

Suzy the fish was wet when you fried it,try sprinkling it wiz lil salt then air dry ,it should not be wet when you come to fry it,or either still frozen,put them on a tray to air dry for like 30 mins to 40 mins, trust me it will work

@dianakendi123 Ай бұрын

Mukimo is one of my favourite meal,enjoying the back ground music as well. my kind of content

@suzyshomestead Ай бұрын

Thanks Diana! So glad you like it. 🤗🤗

@eileenanyango5129 Ай бұрын

For the fish, ulikuwa unaigeuza kabla haijaiva and that's why ilikuwa inang'oka nyama. Fish lazima uipee time iive vizuri kabisa ndio sa ugeuze. That way, nyama haitang'oka

@suzyshomestead Ай бұрын

Thanks Eileen! Next time nitafanya hivyo mama. 🤗🤗

@eileenanyango5129 Ай бұрын

@@suzyshomestead Welcome mama. You wait for it till it becomes golden brown in colour, ndio sasa unaigeuza

@margretkates1394 Ай бұрын

As to the fish, some days something will always go wrong! Everything else, perfect! And yum!

@suzyshomestead Ай бұрын

Thanks Margret! That's so encouraging, and so true. 😂😂

@jasminenitelella1819 Ай бұрын

I love the 'people' watching you cook

@DaniElle-di4ho Ай бұрын

So jealous of your access to fresh food markets!!

@suzyshomestead Ай бұрын

Thank youuuu!! We love the freshness too. 🤗🤗

@sarerashel2201 Ай бұрын

I always enjoy your meals.❤❤❤if you know how you are making motherhood magic....weee congratulations you are doing good job.❤

@suzyshomestead Ай бұрын

Thank you so much girl! I appreciate you.🙏🏿🙏🏿

@dinahawouragai2701 Ай бұрын

Hey Suzy you are blessed with divine energy...I admire❤

@lisadawson2652 Ай бұрын

Wow you truly are super woman all you need is a cape 🙏🏾very happy your house help is feeling better ❤

@suzyshomestead Ай бұрын

Aaww! Thanks Lisa! And yes, we're so grateful for healing.

@angellanabukenya7 Ай бұрын

Hi Suzy watching from Kampala. I love your content

@beautifullymommyingrwanda Ай бұрын

Omg!!! Suzy I LOVE YOUUUUU I cant wait to meet you in real life when we both get a shared brand trip 💁🏿‍♀️ (praying into existence😅) but really you are God sent to us moms with small kids!!! THANK YOUUUUUU!!!

@suzyshomestead Ай бұрын

I love you too girl!! And Amen to that brand trip! Won't He do it?! 🙌🏿 Love you right back!

@wendyoke7872 Ай бұрын

Well done Sis that fish looks simply stunning to the eye and also delicious. Chef’s Kiss👌🏽

@lmongare 16 күн бұрын

Fish needs patience especially if maybe you got it from the fridge. They look like you were turning them too soon.

@nyaxx38 9 күн бұрын

Hey thanks for the lovely work and tips as always, what is your plug for the fridge dishes?? does it matter if it is glass or plastic?

@kendiiringo5857 Ай бұрын

Beef tallow is one of the heathiest cooking oil to use. Yellow mood in the kitchen, yummy!

@aurielalubiri4806 Ай бұрын

Looked amazing in the yellow dress.

@FuzzyCottonBall Ай бұрын

it a frying pan cook in a lower heat and baste the fish in oil. its sticking to the pan

@charlotteyankey4708 Ай бұрын

You should have sprinkle some flour to the oil before frying to prevent it from sticking to the buttom of the pan and breaking

@charlotteyankey4708 Ай бұрын

Or rather coat it with small amount of flour .it isn't the fish not being fresh

@suzyshomestead Ай бұрын

Oh really?! Thanks! I really had no idea! I only made a few and the rest are on my freezer. I'll try this method and get back to you. 🙏🏿🤦🏿‍♀️

@nellymatunda1767 Ай бұрын

This happens if the fish isnt fresh darlin

@edfroven Ай бұрын

Before you deep fry, make sure the fish has dripped water completely. Put salt in the pan too. The fish gets sticky because it's wet.

@lynnmwangi1923 Ай бұрын

Am launch the comments section,kudos Suzie I love you 💞

@suzyshomestead Ай бұрын

You're the best Lynn! Love you right back! 🤗🤗

@ednahmilando2843 Ай бұрын

Just a tip, The natural brown color of the pilau is achieved by browning the onions... I have noticed you just sweat your onions. With this method, you don't need to add anything for the color but be careful not to unguza the onions. Also wanted to ask.... How do you store your vegetables n salads without them losing their crunch and becoming rubbery or drab?

@suzyshomestead Ай бұрын

Thanks for the tips Ednah! I'll do that next time! For the salads, I keep them without dressing in the fridge, and add dressing on the day we are eating. Also, I don't add lettuce until we are ready to eat. I've done a video on how to store vegetables. Please check it out. It has great tips for storing all other vegetables.

@user-iy6hi8mn8l Ай бұрын

for such it means the fish was not fresh , dust a little bit of flour on the fish it helps to keep it intact and crispy

@suzyshomestead Ай бұрын

Thanks a lot. I'll do that. 🙏🏿🙏🏿

@user-cb7tb1yd1i Ай бұрын

For the mukimo next time blend also your peas you will have a very vibrant green colour works wonders even if you don't have the pumpkin leaves, otherwise great video Suzy ❤

@suzyshomestead Ай бұрын

Thanks for the tip! I'll definitely try it next time. Love it! 👏🏿👏🏿

@sunnyg989 Ай бұрын

Hi Suzy Love love love your recipes ❤ Could you also do a video on different potatoe dishes?

@Ruth-zz7gl Ай бұрын

Suzy sorry for the fish possible reasons why your fish is breaking are 1.The oil is not hot enough 2. The fish is not dry enough 3. It may not be very fresh 4.You may have turned it too fast before crisping up well....pole Also try dusting tge fish with a little wheat flour before deepfrying so that it doesn't stick especially when its not so dry.....then again doing it on a jiko does majic.....but its edible just make a nice coconut sauce and enjoy......🥰

@suzyshomestead Ай бұрын

Thanks so much Ruth! You've explained it so well. I still have some raw fish in the freezer so I'll try all your tips. 🤗🤗

@rachelwagema2285 Ай бұрын

The oil needed to be abit more hot to avoid that sticking

@suzyshomestead Ай бұрын

Thank you for the tip Rachel!🤗

@explorer3455 Ай бұрын

Hio fish ulichokora sana …as in you should let one side fry completely until it turns brown before turning. From the pic it hasnt turned abit.

@suzyshomestead Ай бұрын

😂😂😂 for sure nilichokora! 🙈🙈

@judithbalchin6777 29 күн бұрын

Wonderful mama and good as always oooo safe trip yum yum

@suzyshomestead 29 күн бұрын

Thanks Judith! 🤗🤗

@bettyclare7834 Ай бұрын

For the fish to cook well, you have to let the oil heat up for some time. to be super hot . that is why the fish fell apart. My mom corrected me way back

@suzyshomestead Ай бұрын

Thanks a lot Betty! I'll make sure to do that next time. 🤗🤗

@olooakinyi4708 Ай бұрын

True,you got to let your cooking oil be super hot,this use to happen to me till 'mama samaki' gave me the tip

@sebastianileli3216 Ай бұрын

I have to try making bolognese recipe, thanks suzy for sharing 🎉❤

@suzyshomestead Ай бұрын

Hope you enjoy, and you're so welcome. 🙏🏿🙏🏿

@kendiiringo5857 Ай бұрын

The chicken popcorn is a must try

@DRventura333 Ай бұрын

My goodness, cooking all that food the day before travel is amazing. Please what size was the pot used for the pillau? Agree always brown the meat first for all dishes separately. Seems the fish might have been in the heat too long before purchase (not stored properly) or not too fresh. Safe travels.

@dinahawouragai2701 Ай бұрын

Safe travels..Enjoy London❤

@ruthlebaron2204 Ай бұрын

Wonderful!!Please ,research "sugar" is very bad for health.

@gracewanjiru9294 Ай бұрын

Amazing ❤

@suzyshomestead Ай бұрын

Thank you Grace! ❤️

@bettynish6284 Ай бұрын

Strange for the fish to fall apart while being deep fried? Yes, the fish could be stale or a strange type? But, love the way you prep meals❤

@suzyshomestead Ай бұрын

❤️

@judysadowsky2186 Ай бұрын

Hi Suzy, I am two weeks late watching your video. All your meals look very delicious, except the fish which I don't it good. I am not a fan of tilapia, some people in America loves it. Do you have other fishes besides tilapia. Hope you and your family enjoy your meals. Happy cooking and eating.

@suzyshomestead 29 күн бұрын

Thanks a lot Judy! So glad you're here. 🙏🏿🙏🏿

@joanwangui2863 Ай бұрын

Be careful with the fishes coz it might be the nakuru ones which aint good for consumption..it behaves like that when cooked

@linahbobo Ай бұрын

Hi Suzy, thank you for this video. Where can I get the glass storage containers?

@rymhidour6789 Ай бұрын

It was frozen and thawed

@clarayator7579 29 күн бұрын

Kindly may i know how you keep them and warm before consuming them .

@susanadhiambo563 Ай бұрын

Sue you didn't give fish enough time to dry inside the oil. Next time don't turn it until it's dry

@suzyshomestead Ай бұрын

Oh really?! 🙈🙈🙈 I had no idea! Thanks girl. I'll do it better next time.

@nuruabdillahi9293 Ай бұрын

You can add some tamarind syrup in your pilau it tastes better and looks brown

@suzyshomestead Ай бұрын

Oh wow! Love it! And I'm sure it tastes amazing. I'll definitely try that.

@lorineasigo5348 Ай бұрын

Need to meet your friend "Lonah"..😊

@suzyshomestead Ай бұрын

Heeeeey!!! I see you dear! I love my friend Lonah. Please let her know when you see her. 😂😂😍😍

@carolkamau5310 Ай бұрын

Aki I've been a naughty absent student🙈🙈 hi Suzy 👋

@suzyshomestead Ай бұрын

Welcome Carol! 😀

@user-iu1oz8lq2y Ай бұрын

congratulations....with these economy u r really trying to eat well

@suzyshomestead Ай бұрын

Thank you so much 😀

@leighthubakgala7562 Ай бұрын

I love pumpkin leaves mixed with peanuts very delicious 😋

@suzyshomestead Ай бұрын

Oh really?! That's an interesting recipe. What's that dish called? I'd love to try it.

@leighthubakgala7562 Ай бұрын

@@suzyshomestead I'm south African in my language which is xitsonga we call it matsavu ya kwembe na timanga.its eaten with pap/ugali.in Zambia it's called chibwabwa.

@mamaafrica1530 Ай бұрын

I love your food

@suzyshomestead Ай бұрын

Thank you! 😊

@user-xk9zt7lm1w Ай бұрын

The people hav grown🤣

@suzyshomestead Ай бұрын

Yes they have! 😂😂

@wairimujane605 Ай бұрын

The fish isn't fresh.

@rosemuthee7903 Ай бұрын

Am already hungry 😂

@suzyshomestead Ай бұрын

😂😂😋😋😋

@shamishome Ай бұрын

Thanks suzy, the fish could have stayed a bit longer to dry in the oil maybe ,my 2 senses

@suzyshomestead Ай бұрын

Great point girl! I'm learning so much! 🙏🏿🙏🏿

@Mo_momlife Ай бұрын

I can’t help but wonder ,a quick question,Kenyan don’t use palm oil?if u add to your peas(beans),it’s always very yummy,porridge like.,I can eat with fried plantain

@suzyshomestead Ай бұрын

We don't use palm oil dear. 🙈🙈 I personally find it a bit too strong. But when I come to West Africa I thoroughly enjoy the food cooked with it, especially Jollof Rice. 😋😋😋

@amakovegid Ай бұрын

It's not popular in Kenya, you can hardly find it in the stores. We commonly use vegetable oil.

@Mo_momlife Ай бұрын

@@suzyshomesteadyes u can use it to make native jollof rice and stews too,really nice.

@Mo_momlife Ай бұрын

The fish falling apart,it happens to me when the fish isn’t dry before frying or it’s spoilt.

@Mo_momlife Ай бұрын

@@amakovegid ok,we use both here in Nigeria.

@lillgathogo Ай бұрын

Suzie, how do you cool your food before freezing it or do you put it in your freezer hot/ warm?

@suzyshomestead Ай бұрын

I leave it to cool on the counter for no more than four hours..I realised it cools faster when it's divided into freezer containers, than when it's in the big pots.

@sarahnjuguna5399 Ай бұрын

Hello suzy,does tallow oil makes the food greasy upon cooling down? You're just a vibe to me.

@suzyshomestead Ай бұрын

Hi Sarah! No, the tallow does not leave a greasy feeling, especially if I don't use too much. Besides, because we reheat the meals on the stove, it's still okay. It's very tasty too. 😋😋

@sarahnjuguna5399 Ай бұрын

Thanks you are a beautiful soul.@@suzyshomestead

@marcelitahmercy3728 Ай бұрын

Pilau is browned by onions. Zipike ziwe brown kabsaa

@gabbykb2343 28 күн бұрын

Cameraman needs to suck it up or go hungry LOL

@thoesibanda7769 Ай бұрын

Third ❤🎉

@suzyshomestead Ай бұрын

Woohoo!! 🎉🎉🎉 Nice to see you! 💃🏿💃🏿

@clareingasiani9657 Ай бұрын

Suzy how do you manage to freeze mokimu for long without changing it's taste.

@suzyshomestead Ай бұрын

Hey girl! It freezes very well! To reheat I just put it on very low heat with a little bit of water. As the water boils, the steam goes through it and heats it up nicely. Then I mash it again and it's good as new. 😋😋

@jackiemusimbi2998 Ай бұрын

First person here😊

@suzyshomestead Ай бұрын

Woohoo!! I see you Jackie. 🎉🎉🎉

@jpwabob8149 Ай бұрын

My dear Suzie. Pilau color is purely purely from onions. First of all, for all that pilau you needed about 15 big onions - the more the merrier, 2nd, the onions have to brown to just almost burning BUT should not burn ( because it will be bitter) Otherwise, you are my super woman model..... I love your content.

@suzyshomestead Ай бұрын

Wow! Thanks girl! Such good advice. 🤗🤗

@elizabethbekoe381 Ай бұрын

@@suzyshomesteadyou are doing great !! Different !! Diverse food !! And simply a woman and a caring mother ( wife ) 🌹😋❤️

@Sheilah_Shee Ай бұрын

Which local market is that

@dorothyndungu6481 Ай бұрын

💞💞💞👏

@WhispersofGod-m9y Ай бұрын

Can I do this South Africa.

@suzyshomestead Ай бұрын

Absolutely!! But you might need a deep freezer, not the fridge one, because of the frequent power cuts. In a deep freezer the food will stay more than 48hours without power. 🤗🤗

@kellenkathurima3931 Ай бұрын

Where do you buy the food containers please plug me

@suzyshomestead Ай бұрын

Hi Kellen! You can check out Kamukunji.

@bettymwangi4092 Ай бұрын

Am not a great cook. Why dont you have mama samaki fry your fish?

@suzyshomestead Ай бұрын

I prefer to fry for myself imagine. But on days I can't help it, I buy the fried one. 😅😅

@jeanettewilliamsbrown2958 Ай бұрын

Why u put yourself under so much stress u knew 6months ago u were traveling ur stressing me out but I'll give u a like though Just found ur site

@suzyshomestead Ай бұрын

😂😂😂 Sorry for stressing you out, and thanks a lot for liking. I definitely should get more organised. 🤭🤭

@edwinaabuta9253 Ай бұрын

Where do u get butter milk

@bettymwangi4092 Ай бұрын

Supermarket.

@suzyshomestead Ай бұрын

Betty is right dear. We get it from the supermarket. It's Mala. 🤗

@user-iu1oz8lq2y Ай бұрын

very expensive foods

@suzyshomestead Ай бұрын

In this economy it's definitely more costly than before. Buying and cooking in bulk makes it less expensive though. Plus shopping in the right places. 🤗🤗

@adultingwithsheila Ай бұрын

Which market did you buy veges?

@suzyshomestead Ай бұрын

We buy either in Marikiti or on Mombasa road.

@Julia-cz9mn Ай бұрын

Where on Mombasa road please@@suzyshomestead

@adultingwithsheila Ай бұрын

@@suzyshomestead thank you❤️

@kalondumakau268 Ай бұрын

Where along Mombasa Road?@@suzyshomestead

@AlosakaHopi-i6g Ай бұрын

😁

@hannahopar7787 Ай бұрын

Hae ,Ni plug place ya kununua those big sufurias

@suzyshomestead Ай бұрын

Sasa Hannah! Enda Kamukunji. Nilinunua huko but nilisahau kuchukua jina ya shop. But hautakosa

@iwonaadamczuk4655 Ай бұрын

🙋‍♀️♥️♥️♥️

@suzyshomestead Ай бұрын

🤗🤗🤗

@edwinaabuta9253 Ай бұрын

What rice is that

@suzyshomestead Ай бұрын

I used Basmati, but you can also use Pishori with the same effect.

@lillgathogo Ай бұрын

What market is this?

@suzyshomestead Ай бұрын

I go to the nearest marker depending on where I am that day. Many times it's Marikiti, sometimes Kangemi, Mombasa Road, etc. as long as it's an open marker I'll be there. 😂

@lorineasigo5348 Ай бұрын

(H)alafu, Send your rider to deliver the pilau sample

@suzyshomestead Ай бұрын

Come taste for yourself please. You'll be happy with your student. 💃🏿💃🏿😂😂

@lorineasigo5348 Ай бұрын

@@suzyshomestead 🏃‍♂️🏃‍♀️

@WhispersofGod-m9y Ай бұрын

Can I do this South Africa.

@bettymwangi4092 Ай бұрын

Why not? Your questions are childish.