#howtomakepeppersauce #africanchillisauce #homemadeafricanhotsauce
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Here’s the link to my first pepper sauce video • African Pepper Sauce. ...
INGREDIENS
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30 peppers
1 tomato
1/2 onions
Green onions
1 cup oil
1 teaspoon salt
1 teaspoon beef bouillon
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“Scotch bonnet is one of the very hot peppers if not the hottest pepper in the world, you can’t or should not eat too much of it at a time. The heat in pepper is in an antioxidant it contains. This antioxidant is called capsaicin. Scotch bonnet pepper comes in four colours, red, orange, yellow and green. It has a unique smoky flavour and a fruit like taste. This pepper grows all year round and is very very low in calories. When ever you handle scotch bonnet pepper, you have to wash your hands thoroughly with soap. The sting will stay on your hands if you don’t wash them and any other part of your body you touch will feel it. Better still put on a pair of gloves before touching scotch bonnet pepper.” keephealthyafricandiet.com/wh...
Way Home by Tokyo Music Walker / user-356546060
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