Looks amazing. I’m Bangladeshi and we have fried egg with pasta also and use similar ingredients :)

The cornchaff is chaffing😂😂😂😂😂

Wrap looks good would love to try that someday but to hell with your connection.

Great recipe and I totally appreciate the precise measurements. Thanks

Thank you ❤❤❤ I am a Kenyan and now I am the best Eru cook thanks to you!!

What was the last ingredient you used?

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Thanks for sharing 👍 ❤

I’m Nigerian but I love Cameroonian fish! Thank you so much for this recipe 🧡

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I live in canada! Do any of you lovely Africans queens and kings also live in canada and need to order these ingredients online? Where do you order from?

Na my contri chop that ohhhh

💯💯💯...to get to heaven, one must believe that Jesus died on the cross for ur sins n accept him as ur lord n Savior, n live righteously... amen

What is njansa

Everyone knows that I always don’t like Cameroon at all they all know that I always hate Cameroon because Cameroon is a very bad country and it’s dirty because a lot of people get beating a lot in Cameroon and a lot of people die in Cameroon so I like Maryland California Florida and Caribbean more than Cameroon and for me all those places are better than Cameroon but aunty ako aunty joy aunty sume angel and uncle pride doesn’t know that I always don’t like Cameroon at all the five of them doesn’t know that I always hate Cameroon because Cameroon is a very bad country and it’s dirty because a lot of people get beating a lot in Cameroon and a lot of people die in Cameroon and the five of them also doesn’t know that I like Maryland California Florida and Caribbean more than Cameroon if I tell the five of them the five of them will be so shock because the five of them will be asking me if I like Cameroon and I will be like no.

Please is this what the call soute in Cameroon?

Fighting to eat insects invested meal???? Sounds extremely desperate

What are the ingredients used in making the pepper sauce.

Hello, what is the green veggies you added to make the green spice? It didn’t say in the video

Good job. I am gonna try

Chiaaaa God is watching you lol

Hi Steph thanks for the lovely recipe.Please can this sause be eaten with other meats like pork,beef,chicken etc？thanks

I appreciate your skill here as I was previously viewing a green pepper sauce from cammaroons and since I cook Goat curry with a green sauce this variants was strikingly impressive to me as this in colour Red would easily compliment a cous cous what I would enjoy together rather than rice and beans I usually would compliment our own curry goat THANKS❤

I love that Thanks❤🙏

Hey Steph kitchen👋🏾, i wanna thank you for this tutorial. It’s the bomb! It really improved the taste of my burning fish from a 6 to a solid 10 out of 10 fr🫶🏽

How long did you broil the peanuts for?

..delicious

Thank you for sharing and please make a video showing how you make suya and incorporate the powder.

On my way to remake this 🤭❤️❤️❤️

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You Can cook!

You must be Bayangi! Thumps Up Girl!

Wow! My french teacher is Cameronian and we talk about food. This is her husbands favorite dish. I so much want to try your receipe! Thank you <3

Can’t wait to try it. Went to a Cameroonian restaurant on sat and that sauce was like crack 😩🔥🔥🔥

Love how you spice it up with on point pidgin English. I'm subscibed for sure.

Guess it's time to cook my first eru, thanks for this video. it shot, brief and helpful

Hey guys! Thank you so much for clicking on this video, please watch it on 720 higher picture quality for better quality.

Just the green texture is appetizing ummmm yummy 😋

You ehhh 😂😂😂😂

Boh you be meta because hein hmmm chia

Recipe is 12/10..... looks yummyyyyyyyyyyy. Less I forget can one drink the water from the bell pepper and I will like to know how u use urs

3 1/2 cups of industrial seed oils keeping you big as hell