7 Ways to Make Patterns on Cakes British Girl Bakes

Рет қаралды 12,903

Күн бұрын

Make these 7 patterns on your cakes following these step by step instructions! (Spoiler alert: no fondant!) Stripes around or up and down cakes, polka dots, vintage designs, textured patterns, and more. Ask my any questions in the comments!
0:00 - Introduction to patterns on cakes
0:07 - Striped Frosting
1:41 - Vertical stripes (up and down stripes) on cakes
3:02 - Vintage patterns on cakes
3:46 - Stencil patterns
4:34 - Grid patterns e.g. polka dots and quilted patterns
5:30 - Piped patterns using cookie cutters
6:07 - Textured patterns in frosting
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Пікірлер: 41

@mikesarahkeele4294 2 ай бұрын

God! I studied graphic design and fine art in college and am getting into cake decorating. Talk about something I could do 24/7 and spend about a zillion dollars on tools and stuff. I love that I ran into your videos and getting your decorating tips and frosting/icing techniques. And being a dork from Oregon, USA, your accent knocks it out of the park. Thanks for the tutorials! I bow in admiration.

@BritishGirlBakes 2 ай бұрын

Thank you so much! Cake decorating is wildly addictive! Glad my videos are helpful. And I haven't visited yet but my husband is from Oregon :)

@kk-ty2gp 8 ай бұрын

All those can come in Handy for an occasion. Thanks Emily❤

@rosemariefernandes6600 9 ай бұрын

Thanks for sharing. I keep watching you from India.

@BritishGirlBakes 9 ай бұрын

Awesome! Thank you!

@anishasukoor5908 8 ай бұрын

Thank you ❤

@naleniamarnath292 11 ай бұрын

Thank you for all the great decorating tips. I love watching your tutorials. They are so informative. Thank you so much for sharing your talents with us. Always stay blessed. 🙏🏽💕🎂

@BritishGirlBakes 11 ай бұрын

Thanks so much! 😊

@Alinglutchie34 10 ай бұрын

Thank you for sharing your idea MADAM...

@BritishGirlBakes 10 ай бұрын

You're welcome 😊

@monikarawat7883 11 ай бұрын

Lovely ideas ❤

@laurazeller2014 11 ай бұрын

Thank you, Emily!

@cleopatramafaro6789 9 ай бұрын

Beautiful

@lawalabimbola6063 10 ай бұрын

Thank you ma'am 😊

@BritishGirlBakes 10 ай бұрын

You've very welcome 😊

@ndaganobetty394 11 ай бұрын

I am improving day by day thanx to u Emily

@BritishGirlBakes 10 ай бұрын

That's great to hear!

@graceekor4436 10 ай бұрын

I love this!sooo, beautiful ❤️

@BritishGirlBakes 10 ай бұрын

Thank you so much!!

@kusinapazensyosa1177 10 ай бұрын

Wow looks so easy and simply but gorgious!!😀

@BritishGirlBakes 10 ай бұрын

Thank you! 😊

@ideasbyNTR 11 ай бұрын

me and your kid both enjoying the cake decoration process❤

@BritishGirlBakes 11 ай бұрын

haha he did!

@ideasbyNTR 11 ай бұрын

@@BritishGirlBakes 😊

@sarahmoise 11 ай бұрын

So helpful! Thank you 😊

@BritishGirlBakes 10 ай бұрын

Glad it was helpful!

@hilarybennett4706 11 ай бұрын

Great decorating tips❤

@BritishGirlBakes 10 ай бұрын

Thank you! 😊

@s.a.l948 10 ай бұрын

So pretty!❤

@BritishGirlBakes 10 ай бұрын

Thank you! 😊

@bookwormbon482 11 ай бұрын

First :) 3:44 wow what a beautiful cake!

@BritishGirlBakes 11 ай бұрын

Thank you!

@cleopatramafaro6789 9 ай бұрын

Nice

@pattystein3143 11 ай бұрын

Love all of these! Thank you, Emily!

@BritishGirlBakes 11 ай бұрын

Thank you for watching! Hope you're well!

@miniyumture 11 ай бұрын

Nice sharing.. mam I have a question.. while working with fondant.. it becomes really sticky.. i took out of fridge 2 hours before making my toppers and other cake decorating items.. but it becomes sticky.. i use cornstarch and icing sugar mixture while working with fondant.

@matthewwhittington-jk9ep 11 ай бұрын

Uk cakes Tuesday

@goofeybutreal4398 2 ай бұрын

❤👍🏿

@bookwormbon482 11 ай бұрын

Should completed frosted cakes be stored in the fridge until ready to eat? And should they be allowed to come to room temperature before serving? I've found the came texture changes when its put in the fridge

@BritishGirlBakes 11 ай бұрын

I put my cakes in the fridge after decorating and take them out 2-4 hours before serving. Buttercream frosting will seal in the moisture of the cake so it doesn't dry out in the fridge. The taste is difference while it's cold BUT once it comes to room temperature I honestly can't taste the difference compared to a cake that's just been baked and cooled. I find that taking the cake out of the fridge 2-4 hours before serving is enough time for the cake and buttercream to come to room temperature (when it tastes best) but not so long that the frosting has any problems like drooping, bulging, sinking, leaning etc.

@bookwormbon482 11 ай бұрын

@@BritishGirlBakes thanks for replying that really helps! How long is buttercream safe to leave out of the fridge?