7 week dryaged Sirloin

7 week dryaged Sirloin - Sous vide

Рет қаралды 332

3 жыл бұрын

Using a gourmet bag (like umai) i dryage a sirlinfor 7 weeks before sous vide at 135/54 for 90 min before searing it
Seasoned with garlic, salt,pepper

Пікірлер: 17

@Naabzzor 3 жыл бұрын

Grym kanal! nu har jag massor av recept o testa! tack för du delar med dig :)

@WineDinewithJeff 3 жыл бұрын

Awesome job dry aging your beef I did not know that it lost that much weight as it aged. When you pulled it out of the sous vide And seared The beef and cut into it my mouth was watering it was cooked to perfection

@LassesFoodAndBarbecue 3 жыл бұрын

Thanks Jeff. Really interesting and successful project

@EssayonsFG 3 жыл бұрын

Thanks for showing how you prepare this, Lasse. Take care and stay safe, Rob

@LassesFoodAndBarbecue 3 жыл бұрын

Thanks Rob. Very interestig peoject indeed :)

@thegalleryBBQ 3 жыл бұрын

That looked pretty cool. Thanks buddy!

@LassesFoodAndBarbecue 3 жыл бұрын

Thanks Tommy. Interesting process. Next time i will make sure to have some charcoal for searing. Had no alternative now since the boys were visiting when home :)

@PicklesBBQandCooking 3 жыл бұрын

That looks fantastic Lasse! A fair amount of loss, but I’m sure the flavor was excellent. Dry aged beef is delicious and has that deep funky flavor. So good. Have a great weekend brother!

@LassesFoodAndBarbecue 3 жыл бұрын

Thanks Brother. Very intense flavour, but only in a good way. Wife and the visiting boys all devoured it :) Hope your weekend was/is nice!

@LazyCookPete 3 жыл бұрын

You love the steak and it loves you right back! Perfection 😋👍

@LassesFoodAndBarbecue 3 жыл бұрын

Thanks Pete, true words!

@LazyCookPete Жыл бұрын

@@LassesFoodAndBarbecue I've not seen you around for ages mate, I do hope all is well with you.

@CookingwithKirby 3 жыл бұрын

Awesome cook Lasse, perfect steak. My only issue is all the loss. That is why I havent attempted a long dry age. Ive done 14 days before, but didnt have to trim nothing.

@LassesFoodAndBarbecue 3 жыл бұрын

Thanks Kirby. I checked it during the first part of the process seeing nothing happen, so googled it amlot to make sure i had not done anything wrong in the sealing process, but it was as it should. Yes it lost a lot, but intensified in flavour so less were needed. That said we were five and finished all but ome slice so that comes to 1 lbs bought meat pp lol