I think the colour is called 'pink', if you were wondering.

It looks like the color of cough drops

Vance Lee lol got em

Vance Lee I don’t want to sound rude, but maybe they were trying to say it was a pretty shade of pink.

On god it's different from the videos they used to do I love this channel

The Amazon gummy bear review...

@@fuzzybuzzy3159 NOOOOO DELETE THAT

So you’re telling me it’s healthier than sugar, but I can’t have 3 bags at once anyway?

Fuzzy Buzzy OMFG YES I REMEMBER THAT

@@endmybuffering You CAN. You just will never do it again. Also, death would seem like an upgrade an hour later.

hobbitkicker Lol it's like the sugar free Haribo gummy bears. The hilarious reviews that had!

Sarah Crittenden Totally! Those bears will also blow out the basement!

The artificial sweetener in the sugar free gummy bears is not isomalt.@@LucretiaPearl

Jersy Tofstad clearly you don’t have or know someone with sensitive stomachs (ie celiac or some sort of autoimmune disorder that affects your digestive tract ) haha you’d know why it’s ok to laugh at silly poop jokes such as this one if it were your normal.

yep

XDXDXD best description of a candy ever.... I have no idea why i laughed at this... maybe my inner voice or something...

Good thing I ordered some because it sounds delicious

Spencer Counts how accurate was the description?

MrsInAbox mine hasn’t come in yet

Sig Kimber yup and it tastes like cotton candy and honey

Now I wanna try it. But I don't think I can get it in NZ.

Ok

Order online

Yes! Butterscotch and honey are the 2 flavors I got from it. Very delicious. I also like the black currant, it's my favorite.

I bought it and to me it tasted like a "burnt honey" or a mix between pretty badly burnt sugar and honey.

...this has inspired me....

Great idea though, just because of the shatter and the probability of no cuts

They've been making sugar glass bottles since olden days. Unfortunately people watching a movie bar fight don't always realize the "glass" is fake, and probably think you can smash a bottle over someone's head and they'll be fine.

lmao, those devilish things use literal laxatives as their sweetener? no wonder, I guess.

Reminds me of that one Amazon review

As someone with IBS, any type of sugar alcohol like sorbitol is bad-bad news. I'll stick with just the regular sugar. :)

Type one diabetic here. Born unable to eat sugar heavily. I would say that is the worst part of sugar free sweeteners! You made a good point OZ! A VERY good point, sadly... >.>

Makes u regret life

*whispers in horror* Harribo Sugarless Gummy Bears.... 😨😨

Yep. The Sorbitol.

god yeah

Huh?

he could work my candy any day

AntManMax pahahahaha actually made me laugh

Yeah they should but he probably gets it every day

Same flavor, K&B invented nectar flavor. He didn't fully research it. Cincinnati got it from NOLA.

Actually it was in Cincinnati about 40 years before it was in New orleans. The flavor profile seems to have come from montreal. So yes I did fully research it. K&B was founded in 1905. They had it in Cincinnati since at least the 18thr s

@@LoftyPursuits source, I provided one

In 1866, Isaac Lyons, a native of South Carolina, moved to New Orleans and went into the wholesale drug business. He began selling his nectar syrup to K & B Drugstores in the 1880s, who made it into nectar sodas, nectar cream sodas, and nectar ice cream sodas at their fountains'

@@MorgusVR I'm interested in your source. It came to Cincinnati from Montreal where the candy schools were at the time. I'm still interested in your source.

As long as the artificial sugar cane naturally from a plant aspartame is a chemical and is cancer if you drink diet coke your it doing yourself any favours by drinking this and thinking it's healthy

Yes, and just like the romans the usa food industry do know how to f up your health. Aspartate, sucralose, manitol, maltodextrin, isomalt are all very bad artificial sugars that should never be consumed by normal humans. Use allulose, stevia, monkfruit, or erythriol. Not all the toxic artificial sugars.

@Sig Kimber wdym

@Sig Kimber what?

i think more like candy bob ross

@@davidplatt4418 When Bill Nye said "gender is like a spectrum".

Bill Nye isn’t even CLOSE to being on this dude’s level.

Ava Bowen oh my god 😂

What about smell?

But thry use isomalt:( Its basicly a FAIL before thry evrn started.

So what substrate do you suggest for sugar free hard candy.

isomalt isn't as sticky as sugar (which mostly comes from humidity or is added during some processes) which means it is harder to use for image candy and it is harder to cool without causing it to break, meaning it requires almost constant stirring in order to not cool down into a chunk with almost liquid core. It is very good for drops as the shattering effect and non-stickyness actually makes it easier for that job but hard to work with for image candies: source, I worked with both substances in a summer job back when I was a kid, although the 'image candy' we did was nowhere as elaborate as the ones done in here.

At least for drops I found it easier to work with then sugar. And I've never made image candy with it just because of the amount of waste but I do make candy canes with it every year and I find them no more difficult to work with. I want your third different types of ice a malt and I just found a good one?

@@LoftyPursuits Did you ever consider making Isomaltulose candy? It's also very similar to succrose, bit they use yeast to turn one of the molecules around, so that you don't get a sugar rush because your intestine doesn't pull it into the bloodstream as quickly. It's half as sweet, but still has the same energy/metabolism after it's split into fructose and glucose. Also it doesn't harm teeth, because those bacteria can't digest it. So candy you don't have to brush your teeth after ;)

That is the scientific name for isomalt. It is exactly what we made here

Actually no. And we solved the issue with the rose production issues. It costs the same now. With the roae, originally we got about 15 lbs of good candy from a 25 lb batch

Lofty Pursuits interesting, the plot (and the candy) thickens!

Woot Woot what is that

@@spencercounts6685 US Navy medic

Madeline Hunter thanks

This candy isn't halal sorry

yes

@@rustyshackleford851 there is no gelatin and sjdjhehfjfhdjfj

Siddhartha02 If you're asking why, it's good for people who can't eat sugar

Its for diabetics like my grandpa

Siddhartha02 you don’t

3 people didn't get the joke.

@@maeflower5108 more than 3, look at those likes. crazy.

There is a sugar replacement that makes your eyesight blurry :O That sounds horrible :/ what is the name of it?

@@nielsf Aspartame(E951.), and probably some others too. They are in some chewing gums. Cyclamates also can affect your vision, but (at least for me) its nowhere near as bad, unless exposed to bright lights. I generally avoid any artificial sweeteners because the long term exposure to them is not really that well documented (and I generally tend not to trust some of the studies referenced), and I don't want any liver damage, or led poisoning alternatives (led used to pe a popular sweetener, before they discovered it was poison). I mean sure, in small doses they are probably fine, but i am bad at keeping track of how much stuff I eat, especially when combined with serving sizes being like half a packet and multiple foods use same sweetener or something.

Oh okay, so you're one of those nutjobs.

@@mapu1 If you can't spell lead correctly, I hardly think that you'd be able to comprehend the results of a study and be able to determine if they'd be valid or not. It's widely understood that in reasonable doses, artificial sweeteners are perfectly fine for most people. Excluding those with phenketonuria and the like.

Anon ymus It is quite misleading to say that Aspartame causes blurry vision just because it happens to you. Negative reactions to Aspartame have been reported, but as the vast majority of people seem to have no issue with it, it is rightly considered safe. Also, what does Lead have to do with modern artificial sweeteners? Lead (II) acetate hasn't been used as a sweetener for hundreds of years, and in that time we have learned how to test chemicals for toxicity. I also find it funny how much people go on about "the dangers of artificial sweeteners", and instead consuming sugar, which SCIENCE has shown is isn't exactly benign in large amounts.

We made pride ice cream cones this month, but no. We would have had to be make it last month to ship in time.

Yeah, wish all videos were like this one