8 tips for PERFECT VEGAN MASHED POTATOES + my secret ingredient

Рет қаралды 121,360

Күн бұрын

Full Recipe: www.rainbowplantlife.com/blog...
8 tips for PERFECT vegan mashed potatoes. From potato variety to cooking methods to mashing methods, plus my one SECRET INGREDIENT for taking your mashed potatoes over the top this Thanksgiving!
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How I mash my potatoes: amzn.to/2KtKZ7K or amzn.to/2L5LYLt
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Пікірлер: 170

@RainbowPlantLife 4 жыл бұрын

What's your favorite way to make mashed potatoes?

@sandygrow5698 4 жыл бұрын

I usually use used baby potatoes with almond milk and vegan butter but I am looking forward to trying your suggestions!

@coleenparsons4905 4 жыл бұрын

I love making "gravy" from veggie stock and potato starch. With a little Real Salt. :D Thanks for the tips - now I can use my miso instead of scratching my head, wondering what I an use it for besides vegan cheese.

@ChihiroOh 4 жыл бұрын

with nutmeg in it, very tasty

@RainbowPlantLife 4 жыл бұрын

@@coleenparsons4905 Haha yes, miso is quite versatile! I have never tried using potato starch for gravy, thanks for the idea!

@RainbowPlantLife 4 жыл бұрын

@@ChihiroOh interesting! I don't think I've ever used nutmeg for mashed potatoes. Do you use freshly grated or pre-ground?

@BePatient1111 8 ай бұрын

Oh my goodness!!! I made these tonight, and they were absolutely the best BEST best mashed potatoes I've ever had in my life!!

@jeaniekurtis1995 4 жыл бұрын

I have always made mashed potatoes with milk and butter, the way my mother did, but we have cut out almost all dairy in our diets so this is really helpful with the holidays coming up. Thank you for these tips!

@lemurianchick 4 жыл бұрын

Don't you use plant milk? You don't need to use dairy. Soymilk or fresh almond milk to me is essential.

@RainbowPlantLife 4 жыл бұрын

I'm so glad this video was helpful for the upcoming holidays! I promise your family won't miss the dairy!

@victoriaprevitt7058 4 жыл бұрын

I love all the tips - I felt like I was in cooking school! Have you thought about doing your own cooking workshops or classes? You're such a natural!

@RainbowPlantLife 4 жыл бұрын

Aww that's so nice of you to say, Victoria! Maybe some classes in the future, we shall see :)

@jackiecuba3414 3 жыл бұрын

I followed your exact recipe today and these mashed potatoes came out AMAZING! The texture was incredible, just as you described them. They were so garlicky and fluffy. Everyone at my Thanksgiving dinner was very impressed. Thank you so much, Nisha! :-)

@sandygrow5698 4 жыл бұрын

Love how informative your videos are. I had to press pause several times to write down all those tips!

@RainbowPlantLife 4 жыл бұрын

That's great to hear :) I hope these tips will elevate your mashed potato game!

@laurencoll7015 3 жыл бұрын

I’ve just recently made the switch to vegan and boy am I unprepared for thanksgiving. It looks like you have really perfected the vegan mashed potato! I just recently tried to make vegan cupcakes and it was so much work to try to get them right . I can only imagine the hard work with the trial and error to get to this point so I really appreciate you sharing this . You really seem to know what you’re doing here ! I’m definitely giving this a try! I’ll definitely let you know how it goes ! Thanks so much ! Wish me luck !

@heatherhennick1849 4 жыл бұрын

I research a lot of cooking channels..but yours is exclusive. You really know how to bring out the heaven. I like the way you deliver the instructions. You also present as lovely! Wow. I am getting experienced with the instant pot now! YAY!! I tried your Ginger carrot butter!!!YUM. I also made the cabbage recipe -I am adding vegan ground meat and jasmine rice. The cheese sauce was incredible. Its been awhile since I got so excited about food!! Especially VEGAN!!! I'd love to learn some recipes for Passover ( no legumes alowed..but Quinoa is ok)..can you help?

@strll3048 8 ай бұрын

Thank you so much... I am about to make this for Thanksgiving. I am grateful for you, you are a blessing.

@SimplyZeyma 4 жыл бұрын

These tips are all so helpful, I never thought about using a combination of potatoes. Thank you!

@ruthvillarreal6111 4 жыл бұрын

Hey u r awesome!! I love the way you explain it!! You are the best

@raincoatesbeauty 4 жыл бұрын

totally trying these tonight they look soooo incredible! I just may need to order a ricer

@meighanmobley2755 3 жыл бұрын

Thank you! I needed this option!

@vinnettepope8255 4 жыл бұрын

Thank you 🙏 for sharing the potato tips 👏👏👏👏👏👏👏

@susanwaterworth5622 2 жыл бұрын

I am oil/vegan butter-free (for health reasons) but I still just LOVE your videos/recipes and make your recipes just leaving those things out. It's a testament to you that they are still delicious!

@mellalove712 4 жыл бұрын

Wow I’m learning so much from you

@patty-cf7jj 4 жыл бұрын

It never occurred to me to use more than one type of potato and I’ve always been torn between which type to use. My mother always used russets yet once I started looking at recipes, Yukon gold are almost always recommended. Now I can’t wait to use both.

@RainbowPlantLife 4 жыл бұрын

Yay, glad to hear you are excited to use both. They both offer different benefits so I love the combo :)

@moonandspoonandyum 4 жыл бұрын

Your videos and recipes are such an inspiration! Thank you for being you! XO.

@RainbowPlantLife 4 жыл бұрын

Aww thank you sweetie! That’s so nice of you to say!

@Zone10Permaculture 3 жыл бұрын

I'll definitely be making this recipe!!

@98Goober Жыл бұрын

Thank you for the awesome video! The instructions are clear and precise, so I do not have any excuse not to make this recipe!

@sylviasosa2215 4 жыл бұрын

Thanks for the helpful tips! I love your videos, keep 'em coming! 🌈❤

@RainbowPlantLife 4 жыл бұрын

Thank you Sylvia! I’m so happy you do!

@AnneAkhila 3 жыл бұрын

Hi!! First of all, thank YOU for providing several recipes that we used for Thanksgiving! They were AMAZING. Your stuffing is incredible!!! We made this recipe and it came out SO good. The only issue we had was, it turned a little soft and runny once we warmed it up later. Any ideas why that would happen? The only difference was we used regular coconut milk bc we didn't have what you had. Thanks again!

@feelslikewater 4 жыл бұрын

so much yum! miso paste just makes everything better :)

@edwincloudusa 11 ай бұрын

I just made it and it was the best massed potato I ever ate. Thanks for that. Any tips how to store it in the refrigerator?

@gabrielaperalta9088 4 жыл бұрын

Thanks for your advice. I've been having issues with the watery potatoes or pasta after cooking them. Putting them back in the warm pot is an awesome idea :)

@RainbowPlantLife 4 жыл бұрын

You're welcome Gabriela :) I hope that helps!

@donjagoe 4 жыл бұрын

Great job-I’ll be making these this week!

@RainbowPlantLife 4 жыл бұрын

Happy to hear that :) Thank you!

@CarlaB1B2 2 жыл бұрын

This looks delicious❤️

@deo-nis 4 жыл бұрын

nice recipe, thank you

@rachelwalsh5614 4 жыл бұрын

Really looks delicious! And no click bait here: that is certainly a secret ingredient. I never would have thought of adding miso to my mashed potatoes, but now I'm definitely going try it. Love your channel. Happy Thanksgiving.

@RainbowPlantLife 4 жыл бұрын

Thank you so much Rachel! I am wary of clickbait titles too so I'm glad it delivered :) Miso is such a versatile and flavorful ingredient - I love it!

@lizcoyle4168 4 жыл бұрын

Just bought one of those ricers you recommended. I think it's going to be a game changer!

@RainbowPlantLife 4 жыл бұрын

Yay! It really will be!

@Sarah-un3vk 4 жыл бұрын

Thanksgiving is sorted! The tips were super helpful, Nisha!

@RainbowPlantLife 4 жыл бұрын

So happy to hear that, Sarah! Hope you'll enjoy them for Thanksgiving!

@nicoleilseman4084 3 жыл бұрын

This is perfect thank you

@xavierbrown880 3 жыл бұрын

Potatos came out awesome thank you

@mante_vos 4 жыл бұрын

I add two stock cubes to the water before boiling to add a lovely base flavour! I also find that adding some dill at the very end gives it a lovely smell, however, i dont think that dill reheats very well so I only add it to the portion that I eat. I would like to have a ricer but i have been using a whisk for years and it turns out great, just takes a little more effort than normal

@Ramyapad19 4 жыл бұрын

Oops just saw this now Yum looks delicious i am making this soon love your cookbook was reading your cookbook during lunch today drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

@RainbowPlantLife 4 жыл бұрын

Thank you Ramya! I am glad you're enjoying my cookbook!

@anibee100 4 жыл бұрын

I love it. And we love your cookbook!!!!!

@RainbowPlantLife 4 жыл бұрын

Hi Ania! Thank you so much. I am so happy you love my cookbook. That's the best feedback :)

@anibee100 4 жыл бұрын

RainbowPlantLife so happy to hear that. Keep on feeding us with recipes. 🙏🏻🥰🙏🏻

@olivialoveworthy 4 жыл бұрын

Oh my gosh, this is awesome!

@RainbowPlantLife 4 жыл бұрын

Thank you so much Olivia! Appreciate it :)

@djones7571 3 жыл бұрын

Just made this recipe. It is amazing. This is coming from a former Texas beef eater

@GabiN64 4 жыл бұрын

Very informative video

@LoveServeOvercome 4 жыл бұрын

Wow, love all the explanation :) Subscriber from North Pole, Alaska ❄

@RainbowPlantLife 4 жыл бұрын

Hope you're staying warm up there :) Glad you enjoyed the video and explanation!

@LoveServeOvercome 4 жыл бұрын

@@RainbowPlantLife Our woodstove keeps us warm :))

@kerrysmith1983 4 жыл бұрын

Your voice is very calming.

@RainbowPlantLife 4 жыл бұрын

Aww thanks :)

@kajah2377 2 жыл бұрын

Making this today for Thanksgiving

@laurencoll7015 3 жыл бұрын

Just did a little test run for thanksgiving and tried this recipe! It came out amazing! Especially because I was a little Leary because I HATE coconut! Like you mentioned though definitely couldn’t taste it ! Glad this was the first recipe I found and didn’t have to try a bunch of different ones ! You seem to really know your stuff ! I appreciate it !!! Will definitely be my go to mashed potato recipe now !

@fobpatdrkcgp 4 жыл бұрын

You’re 32??? I’m shook you look at most 25!! Amazing recipe as usual :)

@RainbowPlantLife 4 жыл бұрын

Haha thank you, best compliment ever :) I am happy you enjoyed the recipe!

@vikinglord7252 3 жыл бұрын

@@Mandi2727 Looks like Trump free bases spam for breakfast.

@dylanwilliams7868 3 жыл бұрын

@@vikinglord7252 😂😂😂😂

@meganhopkins9788 3 жыл бұрын

@@Mandi2727 you definitely look 37 lol stop lying

@anthonyg2889 3 жыл бұрын

@@Mandi2727 YOU'RE RIGHT YOU ACTUALLY LOOK 40!

@nedinacarl9011 4 жыл бұрын

fluffy like dis made me laugh! I loved the tips. Thank you!

@RainbowPlantLife 4 жыл бұрын

Hehe I'm glad it did :) Thank you Nedina!

@sylviegagnon3957 4 жыл бұрын

I have received your cookbook « The vegan instant pot cookbook « and love it ❤️. Butternut squash chickpea tagine was my first recipe, so delicious ! Thanks

@RainbowPlantLife 4 жыл бұрын

Hi Sylvie! That's so lovely to hear :) I am so happy you are loving my cookbook. Thank you for the feedback!

@DianeBucka Жыл бұрын

Thx....these look amazing! I'll have 15 people; do I double or triple the recipe? Can I make ahead and freeze like many other conventional mashed potato recipes I've seen? If so, suggestions on how I could reheat in my crock pot?

@mark_iic 4 жыл бұрын

VERY well done video, excellent job!! If you don't mind me asking a non-recipe related question: what do you use and recommend in terms of lighting, in the video that you recorded? Thanks again, looking forward for additional tasty recipes!

@RainbowPlantLife 4 жыл бұрын

Hi Tony! Don’t mind at all - I use natural light for all my videos. I included a link in the description box of the other video/photo equipment I use I’d you’re curious. Glad you enjoyed the video!

@mark_iic 4 жыл бұрын

@@RainbowPlantLife Thank you Nisha! It's awesome that you use natural lighting, it's what I use as well, yields the best natural setting. Thanks again, keep up the great work!!

@natashanewman2296 3 жыл бұрын

Added red miso paste because that’s what I had on hand, but used about half the amount, still way to miso-ey lol. Gotta try the white miso next time

@gracefuldetours 3 жыл бұрын

Just made this recipe for Thannksgiving. Came out wonderfully! I didn't have coconut milk so I used a little oat milk and then some veggie stock that I had handy. Also, I will do a tad less miso next time. Great great recipe - thank you!

@withhelenblog 4 жыл бұрын

Now I need to invest in a potato ricer too 😂! It looks so fun to use!

@RainbowPlantLife 4 жыл бұрын

Hehe it is! I love pushing down on it!

@sakshibag7880 Жыл бұрын

Seems tasty

@Savoyyaboy Жыл бұрын

I’m making this for the first time tonight

@CreGoneVegan 4 жыл бұрын

Nice I'll have to try your secret ingredient! Its so easy to just mash them with a masher and stir with a wooden spoon.

@sandrafeliciano4030 3 жыл бұрын

Your so funny lol when you said gummy and densed and disgusting lol 😂 and by the way I love all of your recipes 😘😋

@bloodflower4141 4 жыл бұрын

Ahh this is similar to how my Dad would make non vegan Thanksgiving potatoes, with the roasted garlic, fresh cracked pepper, chives, and buttermilk. He would sometimes use redskin potatoes & leave some of the skins on so you would get some texture, we loved it.

@RainbowPlantLife 4 жыл бұрын

Aww that’s so nice! I love it with roasted garlic and chives too! I used to make them with red skinned potatoes and left the skin on as well, but they are low starch potatoes so they don’t get fluffy, so depends on what kind of texture you want :)

@bloodflower4141 4 жыл бұрын

@@RainbowPlantLife Definitely! They are more creamy and thicc than fluffy. 😉 Some people aren't a fan of the skins on either, but a lot of the fancier steakhouses in the area did theirs' like that so that's where we got the idea. I will get him to try half red and half russet this year thanks to you. 😊

@RainbowPlantLife 4 жыл бұрын

@@bloodflower4141 That sounds like a fun combo :) Hope it comes out delicious!

@juliopina6657 Жыл бұрын

Isto é puré!!!! :O

@sparklegirl7544 4 жыл бұрын

New subscriber here! Just found your channel today and am trying not to binge watch... LOL! Your videos are so good! Cannot wait to get a ricer and try these! On another "note," (no pun intended), I love to share my God-given musical gifts with others... click on my face for beautiful instrumental piano music I composed and play myself! We all know music and great food are two of life's greatest gifts! ENJOY and have a glorious day, everyone! Much peace and love from my heart to yours!!!

@RainbowPlantLife 4 жыл бұрын

Hi there! Haha aww I appreciate that so much :) I am glad you are enjoying my videos! Will be sure to check out your music!

@vivianrios6007 4 жыл бұрын

Yum yum!😋

@RainbowPlantLife 4 жыл бұрын

Thanks Vivian :)

@cavalierjourneyoflove 2 жыл бұрын

I live in Texas where do you find Miso Paste?

@CielMccartney 4 жыл бұрын

That's so simple and looks so yummy😭♥️♥️

@RainbowPlantLife 4 жыл бұрын

Thank you! Why the crying emoji? Lol

@CielMccartney 4 жыл бұрын

RainbowPlantLife because mashed potatoes are heartfelt♥️♥️ and what you made looks so yummy

@kevans1027 2 жыл бұрын

What was the green stuff at the end??

@Sunandsand4life 4 жыл бұрын

What would be a good miso replacement? I'm allergic to soy. I'm still learning this new way of cooking. I went whole food plant based about 4 weeks ago.

@ahhitskatie9094 4 жыл бұрын

Nora Abraham I have a soy sensitivity too! I’ve found a delicious chickpea miso at my local grocery store in NE Wisconsin. I believe there is also a barley miso. Both are soy-free and AMAZING!

@RainbowPlantLife 4 жыл бұрын

Hi Nora. I would either omit it (it's not a traditional ingredient in mashed potatoes and you can still make really good mashed potatoes without it) and add more salt at the end. Or as Amber recommended, you can try chickpea miso, which is soy free and delicious.

@Sunandsand4life 4 жыл бұрын

Thank you for the responses I greatly appreciate it! 😊

@ahhitskatie9094 4 жыл бұрын

Nora Abraham 💕💕💕

@kakaka41 4 жыл бұрын

Nutritional yeast work as well

@erickluviano981 2 жыл бұрын

Do we NEED the miso? It’s hard to get where I live can I just omit it?

@patnewson6908 7 ай бұрын

Surely after ricing, etc. the potatoes are not hot - what do you do about that? Or, say, I want to take my mashed potatoes to an event - how di I keep them warm or reheat them?

@ishanilahiri7223 2 жыл бұрын

Hey please do list out the ingredients in the description next time 😍😘😍

@miayana2539 4 жыл бұрын

Can you make ghee from vegan butter?

@ericvincentcarbone3471 9 ай бұрын

When I ate dairy years ago my dad used to make mashed potatoes with sour cream. So I started making mine with vegan sour cream. I'm telling you they are the best I've ever eaten. Try it.

@blueandbanana Жыл бұрын

Can you please show us how to do this with a pressure cooker? With lots of garlic! What can we use instead of miso? I never use it for anything and it ends up hairy.

@Tjess7 4 жыл бұрын

What’s kind\brand are the pots you used?

@RainbowPlantLife 4 жыл бұрын

Both of the pots are from Le Creuset. I also included a link in the description box to a lot of the kitchen equipment I use.

@curtisrobinson7962 2 жыл бұрын

Something I found interesting: @05:36 Rather than slicing the top off the head of garlic, slice off the bottom. Then continue with the recipe. Since the aperture at the bottom is larger than the top of the roasted garlic clove comes out easier. Isn't that cray?

@PiggyPickem 3 жыл бұрын

Thank you for the video. Where can I get the measurements for the milk, potatoes, exact miso amount ...? Thank you.

@RainbowPlantLife 3 жыл бұрын

Hi! The written recipe is linked to in the description box - or you can click here: www.rainbowplantlife.com/blog/how-to-make-the-best-vegan-mashed-potatoes

@PiggyPickem 3 жыл бұрын

@@RainbowPlantLife Thank you so much.

@riyagundu5525 3 жыл бұрын

I LOVE YOU

@amyelr 4 жыл бұрын

Well these look perfect. I'm pretty easy to please but haven't been 100% satisfied with mine (there's always a soy or almond taste from the milk I've used, and though I love both in most things, not in potatoes so much). Even though Thanksgiving was yesterday, I'm going to get a ricer and try these!

@RainbowPlantLife 4 жыл бұрын

Thank you! I feel you - I don't want my potatoes to taste like the milk. I don't notice a taste with the light coconut milk, but but if you are very sensitive to coconut, you might. Another good option would be oat milk, which has a pretty neutral flavor too. And hope you'll enjoy the ricer - i LOVE it!

@ChrisJ82 3 жыл бұрын

I think one important added Info should be how much you should salt your cooking water. For pasta it’s salty as the sea (1g per 100ml) but for potatoes it has to be even saltier (Water tastes almost too salty) because other than pasta, potatoes have moisture and don’t infuse so much of the salt.

@heh184 2 жыл бұрын

Is there a reason why it might turn soupy? What did I do wrong?

@cristinaaa11 2 жыл бұрын

Is the miso taste to strong??

@alyssafarmer4477 4 жыл бұрын

I have a question- can you make these and then put them in a baking tray and bake them or will they be yucky and dry out? We are traveling this year for thanksgiving and gathering in a very small space that I think will be competitive for cooking spaces. Any ideas?

@RainbowPlantLife 4 жыл бұрын

Hi Alyssa, My advice would be to add the mashed potatoes to a baking dish or ovenproof bowl and spread out in an even layer. And add a bit of moisture back in since they tend to dry out once refrigerated - either some plant-based milk or veggie broth and/or a bit of vegan butter. Cover the pan and heat in an oven at 350F until warmed up again. You can also microwave them as well. Once they're hot, you can add a bit more plant-based milk and/or vegan butter as needed and stir it in to add more moisture. Hope that helps!

@alyssafarmer4477 4 жыл бұрын

Oh you are wonderful, thank you! I just stumbled across your channel and I suppose it is obvious now I am binge watching your videos 😂 they are great, thank you! New subscriber here

@myhanhhoang9450 4 жыл бұрын

How much coconut milk do u put in? And how many potatoes? How much butter and miso did u use? I’m going to make mash potatoes this Sunday I hope u reply soon!! Thank you :)

@RainbowPlantLife 4 жыл бұрын

Vic Gacha the full written recipe is linked in the description box :)

@aldinaatic9360 3 жыл бұрын

Luckily I have miso paste at home :D great !

@kepyfluff8219 3 жыл бұрын

what is vegan butter made of ? why not just use olive or coconut oil..

@daryam1721 3 жыл бұрын

Hi is there anything else I can use instead of coconut milk. I’m very allergic to coconut?

@RainbowPlantLife 3 жыл бұрын

You can try unsweetened, plain oat milk or cashew milk!

@daryam1721 3 жыл бұрын

@@RainbowPlantLife Thank you! I just purchased your cookbook, and I can't wait to try the recipes.

@ulmar3149 4 жыл бұрын

I don’t have coconut milk, can I use oat milk instead?

@RainbowPlantLife 4 жыл бұрын

Yes, that should work, might affect the taste slightly but overall, fine! Just be sure to use a variety that doesn't have sugar!

@aditrip 2 жыл бұрын

I can still taste the coconut 🤦‍♀️. I think I used the regular coconut milk instead of lite 😞. SOS! Can something be done to save the day?

@antidote_408 4 жыл бұрын

I'm allergic to soy, is there an alternative for the miso?

@RainbowPlantLife 4 жыл бұрын

I would either omit it - it’s not a traditional ingredient in mashed potatoes and while I love it in them, you can still make really good mashed potatoes without them. You will need to add more salt at the end though because the miso brings in a good deal of saltiness. Or if you can find a chickpea-based miso in your grocery store, you can use that instead.

@kelvinring5690 2 жыл бұрын

😋❤❤❤❤❤

@Sarah-nb6el 3 жыл бұрын

Please make a gravy recipe :'(

@tiasnails3552 3 жыл бұрын

I'm gonna sound very clueless but what is a ricer

@jonassteinberg3779 Жыл бұрын

elite

@mioleia 4 жыл бұрын

Me over here with my sweet oat milk deciding if I should add it or regular milk👁👄👁 (I’m a flexitarian)

@cellesdavis8083 2 жыл бұрын

15 years + 17 years =… THIRTY TWO!!??? You look almost 23! That’s crazy!

@Amy-zc1oz 4 жыл бұрын

Instead of using coconut milk can i use almond?

@RainbowPlantLife 4 жыл бұрын

Hi there, yes you can, but almond milk is less creamy than the lite coconut milk, so the potatoes might not be as creamy. Another good option would be unsweetened soy milk, since it's creamier than almond milk. Hope that helps!

@youtubeaccount6191 4 жыл бұрын

about how many potatoe? the recipe says it in pounds

@RainbowPlantLife 4 жыл бұрын

For 2 1/2 pounds of potatoes, that's roughly 2 large Russet potatoes and 3-4 Yukon Gold potatoes. If you were to use just Russets, I'd say 4-5 large potatoes.