#PracticeMakesPerfect 86 year old pretty Auntie Chu teaches how to cook curry squid, simple method you can cook at home, perfect for midnight snack.
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Curry Squid Recipe
Step 1
Tilt the knives to cut the squid body into pieces, cut tentacles two by two.
Step 2
Wok-dry the squid pieces.
Step 3
Heat the oil in wok, stir fry sliced garlic, ginger, shallots, and add curry paste.
Step 4
Add squid pieces and stir fry, add broth, dark soy sauce, light soy sauce, chicken powder. Taste for seasoning, add sugar if too salty.
Step 5
Splash with cooking wine and sesame oil, mix well and serve.
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