A simple but unique recipe for those who want to eat ramen.
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Ramen porridge
[Material Required]
Rice, eggs.
1. Break down all the ramen first.
2. Put 2 cups of water in a pot
3. When the water starts to boil, add noodles, soup, and a bowl of rice.
(You may add more water.)
4. Add eggs, seaweed flakes, sesame oil, and sesame seeds and finish.
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Peanut butter noodles.
[Material Required]
peanut butter
1. Boil it the way you cook ramen.
2. Add 1 spoon of peanut butter and loosen it.
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Fish cake fried ramen.
[Material Required]
A bowl of fishcake, a little bit of rice cake.
1. Put the fish cake as it is, and add half a cup of water as it is.
2. When the water starts to boil, add noodles, ramen soup, and rice cake and boil it quickly.
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Green onion ramen.
[Material Required]
leek
1. Cut 2 green onions roughly, put oil on the pot, and stir-fry them.
2. Stir-fry it until you think it's burnt and add ramen powder and stir-fry it one more time.
3. Add water and boil the rest of the ramen.
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Sesame seeds egg ramen.
[Material Required]
a hen's egg
1. Grease the pan and scramble it with 2 eggs.
2. Add water and boil the remaining sesame ramen.
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Steamed egg Spicy noodles.
[Material Required]
a hen's egg
1. Add 2 eggs and £ cup water and mix well.
2. Cover it with plastic wrap and microwave it for 3 minutes.
3. Put the well-boiled noodles on top and put cheese on top.
4. Microwave it one more time for 1 minute.
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Tomato egg ramen.
[Material Required]
Tomatoes, eggs.
1. Peel the tomato and mash it in a bag.
(You can cut it in.)
2. Grease the pan and stir-fry the tomatoes until they are mushy.
3. Add the soup and mix it one more time.
4. Stir-fry 3 eggs.
5. Pour it over well-boiled noodles.
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Deeper Creamy Jjamppong.
[Material Required]
milk
1. Pour 2 cups of milk instead of water in the pot.
2. Boil the cream jjamppong.
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Thin ice bibimmyeon.
[Material Required]
Cold noodle broth (or ice)
1. Add frozen cold noodle broth or ice cubes and liquid soup and grind them.
2. Pour it all over the well-boiled noodles.
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