9 MICHELIN plating secrets: How to plate like TOP

Рет қаралды 37,088

Күн бұрын

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#michelin #chef #plating #restaurant
Have you ever wondered how Michelin-starred chefs create such stunning and visually appealing dishes? In this video, we reveal some of their secrets when it comes to plating. From adding contrasting colors to incorporating textures and height, you'll learn how to take your home cooking to the next level. Whether you're a beginner or a seasoned pro, these tips will help you elevate the presentation of your dishes and impress your guests. Join us as we uncover the techniques used by top chefs to make their food not only taste incredible, but look like a work of art as well.
Chapters:
0:00 - Intro
1:45 - Tip 1 Plate
2:31 - Tip 2 Colour
3:22 - Tip 3 Function
4:07 - Tip 4 Texture
4:42 - Tip 5 Focal Point
5:42 - Tip 6 Garnish
6:16 - Tip 7 Less
6:45 - Tip 8 Tools
7:25 - Tip 9 Position
7:51 - Practical Tips
9:25 - Outro
9:50 - Need your help
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Пікірлер: 23

@rouxmunguia4367 16 күн бұрын

Thanks a lot for all the tips. got a lot of info in this video for a quick refresh on the techniques. 👌

@diningfables 16 күн бұрын

Thanks for watching and taking the time to comment on the video…..really pleased that it helped as refresher. 🙌

@joseph-ow1hf 4 ай бұрын

I really enjoyed this. I was a commercial photographer for 30 years and did a number of food shoots. It was always fun to watch the stylist work their magic. Now as an avid amateur cook, I try to think about plating when presenting food.

@diningfables 4 ай бұрын

I completely agree having been on loads of food shoots too, a good stylist makes all the difference. It’s definitely harder than it looks. You should check out the podcast on my channel as there are loads to plating advice from top chefs that could be helpful to you. Really pleased you enjoyed the video and thanks for taking the time to comment 👍

@joseph-ow1hf 4 ай бұрын

Not a photographer anymore, but will definitely follow your channel (subscribed) for my own cooking. One of my too many expensive hobbies. ('cause let's face it, if you want to create topnotch dishes, you need to start w/ topnotch ingredients.@@diningfables

@itsbloomfn 10 ай бұрын

Im a young person who stumbled upon this but this genuinely helped me so much

@diningfables 10 ай бұрын

Thank you so much for taking the time to comment and so pleased you found value in the video. If you are interested in more content about plating beautiful dishes, I've worked with some amazing chefs on real-time demo's on how they plate: kzfaq.info/get/bejne/ob52mLyhzMqphXU.html & kzfaq.info/get/bejne/g96ol8hz0M-wfps.html. I'd love to know what you think and if these are useful too. Cheers

@giftedriders3194 3 ай бұрын

Watching from Jamaica 🇯🇲 this video is top tier 😊my first time on your platform,it was literally awesome 👍 best wishes to all chefs from around the world 🌎

@diningfables 3 ай бұрын

Thanks so much for watching, so pleased you found the channel and enjoyed it 👍

@urielnascimento3567 4 ай бұрын

That video was terrific, thank you so much! (:

@diningfables 4 ай бұрын

Thanks so much for watching and taking the time to comment. It’s much appreciated 👍

@Mario-fn7po Жыл бұрын

Would be interesting to see more of the practical plating design process starting from a recipe or set of ingredients. It's quite general so I would struggle a bit translating that to an implementation. Maybe exploring ways of debugging or fixing existing presentations could be interesting too.

@diningfables Жыл бұрын

Cheers Mario, really appreciate the feedback. I’m actually in the middle of planning a series of videos with U.K. chefs to talk about their techniques/ approach to plating. I’ll then try to film them doing an example. So stay tuned 😀

@Mario-fn7po Жыл бұрын

@@diningfables Sounds amazing! looking forward to it

@diningfables Жыл бұрын

just thought I'd let you know I've just uploaded my first chef plating vid: kzfaq.info/get/bejne/ob52mLyhzMqphXU.html Hope this is more what you were after 👍

@Sabrina-sx9fl 6 ай бұрын

I just found your channel and immediatly subscribed! I was exactly looking for these kind of videos, thank you so much for posting! Looking forward to learning a lot from your channel:)

@diningfables 6 ай бұрын

Thanks so much for your comment. It makes it all worthwhile to know that the videos are helpful to people. Let me know if there is anything you’d like me to cover in a future video as I’m always on the look out for ideas 🙌

@000DAAN000 6 ай бұрын

Great effort on this video, you have got a lot of potential! I subscribed keep it up!

@diningfables 6 ай бұрын

thank you for taking the time to comment and subscribe. My latest chef plating video is out now, I'd love to know what you think? 👍

@rightbro 3 ай бұрын

I just took a whole bunch of notes, I had to pause and rewind, you speak to fast, but I’m thankful for your passion

@diningfables 3 ай бұрын

Thanks so much for taking the time to comment and I'm really pleased you enjoyed the video. This was one of my first videos talking to camera so I was super nervous and just wanted to get it finished 😬. I've done a few more since then so I've tried really hard to slow my delivery down. If you watch my latest video (kzfaq.info/get/bejne/Z854n5xhnJq3eYU.html) I'd be really interested to know if you find me easier to understand. Thanks again 👍

@KoiAquaponics 7 ай бұрын

Great video, thanks for making it. You've got a new subscriber. I think I need to take some time and put some love into cooking some high grade meals for me and the wife. We've dined out at many places while traveling, Michelin Star included, and nothing really blows my mind in terms of flavors and complexity. Most of which I think if I took the time to experiment, I can probably replicate to some approximation of it. But I do want my wife to appreciate fine dining more, maybe learning plating takes time, but seems worth it. It adds about 10-20% to the love of food from just the right look. So far there were 2 desserts that I've tasted at 2 separate 1 * Michelin restaurants which stayed on my mind. 1) A restaurant in Milan had a great Panna Cotta dessert, which I've not had a chance to find anything similar elsewhere 2) A recent restaurant in Kyoto had a light fried fig cut in half, but the texture and taste was spot on Looking forward to videos about comparison / contrasts of plating styles from various parts of the world. I've seen some really interesting stuff.

@diningfables 7 ай бұрын

I couldn’t agree more, we definitely eat with our eyes. The visual side of food is really important, especially in the world of fine dining. Love the idea about comparing plate design in different cuisines or countries, I’ll have a look into it. Thanks again for taking the time to comment. 👍