9 Mistakes that you are doing while making Ladi Pav (Eggless Dinner Rolls)

Рет қаралды 625,342

3 жыл бұрын

In this video let us see the 9 Mistakes that you are doing while making Ladi Pav (Eggless Dinner Rolls) which ruins your homemade pav experience.
Soft, Light, Fluffy and Rich; these Ladi pav aka homemade dinner rolls are so addictive that you would keep coming back for more.
This Ladi Pav eggless recipe would remind you of the ladi pav recipe mumbai based one for sure.
I had previously shared this same ladi pav recipe 3 years back on the channel but due to copyright issues the audio in that video got muted so now I am updating with new audio and better video edits. I hope you like this one.
Click here to get to the written recipe with detailed instructions:
spicesnflavors.com/ladi-pav-d...
Click here to watch the previous KZfaq video:
• How to make Eggless La...
Click here to watch the softest ladi pav recipe:
• This is the Softest La...
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I will see you soon with yet another one
Until then
Hugs
Sushma

Пікірлер: 637

@bakewithspicesandflavors 3 жыл бұрын

Do check our Instagram profile for more baking tutorials: instagram.com/spicesandflavors/

@seemamarvah8826 3 жыл бұрын

Very nice👏👏

@bakewithspicesandflavors 3 жыл бұрын

@@seemamarvah8826 Thank you :)

@faridashaikh6460 3 жыл бұрын

Happy Teacher's Day ❤️🎀💯 Ma'am u r such aa loving teacher.___ ur voice is so adorable ❤️👍 And love u so much and very much excited too watch more baking recipes #Cake Lover❤️

@bakewithspicesandflavors 3 жыл бұрын

@@faridashaikh6460 thank you dear you are so sweet 😍😘

@Game_G8 3 жыл бұрын

Keep checking insta for new recipes n tutorials thanks 😊

@rustyshakleford22 3 жыл бұрын

INGREDIENTS 1 teaspoon salt 4 cups maida 1.5 tablespoon milk powder 1 teaspoon sugar 2 teaspoon instant yeast 1.25 cups of lukewarm milk additional 1-2 tablespoon milk 2 tablespoons butter

@marialapas6131 3 жыл бұрын

Thank you

@malihatabassumbiva269 3 жыл бұрын

1 tablespoon sugar*

@ruchikaanand7576 3 жыл бұрын

Excellent tips. Thanks

@maopabibi1159 3 жыл бұрын

Love how descriptive and friendly you are, hen explaining. I'll try your recipe soon thank you.

@reenpeen 3 жыл бұрын

What I truly appreciate is how painstakingly you’ve mentioned the mistakes generally made. I happened to click on your video by chance. Am a seasoned baker myself. Great video 👍👍

@deepanjeli1 3 жыл бұрын

Thank you for such valuable insight while baking. Your instructions are so clear and easy to follow!

@adelepereira5032 3 жыл бұрын

Thank you so much Ma'am for the awesome recepie....I prepared it today just the way you instructed... believe me it turned out so fluffy and light with a beautiful texture...We were all so impressed. Thank you once again for sharing your professional tips and ways to make pav.

@lanciacardozo1608 3 жыл бұрын

Thank you, for this video! This will surely help.

@merehatsedekefissha8392 3 жыл бұрын

Thank you so much for your tips, you are such a clever motivated positive person thanks again.

@nithyashreeraja5241 3 жыл бұрын

i tried the exact steps....the result was sooo good even in 1st try!

@UniquegiganticButterfly 3 жыл бұрын

This video is so underrated! You explained it beautifully! Will try this someday!

@harshavaidyalingam3822 3 жыл бұрын

Dear mam, I really appreciate Ur want to teach and share Ur recipes,no doubt they are full proof but even more is Ur mode of teaching it actually like sitting in a class and someone clearing all Ur doubts and hesitation. Thanks

@debasishchakravorty3874 3 жыл бұрын

thanks a lot for the tips, i have made them for the first time with plenty of the same mistakes.....now learned a lot....will try again now, thanks again.

@Mundane_life 3 жыл бұрын

Thank you for these tricks I will definitely try them. You explained them Soo well.

@romavora9741 3 жыл бұрын

Wow that's looks great. Thanks so much for your valuable tips, I am sure to surprise my family with these awesome pavs.

@smitamule2085 3 жыл бұрын

Super perfect..Today I tried it...came out very well.. I can't share photo here..I followed each and every single instruction by you... Thank you for sharing the recipe😍❤️

@misbahtarannum9833 3 жыл бұрын

These turned out perfect 👌 Thank you so much for the best recipe☺️

@veggie_central 3 жыл бұрын

kamaal bana hai... love your steps. It will need some practice and then I am sure I can reach there

@Kis-met 2 жыл бұрын

Thank you Sushma for your clear instructions and excellent tips. It came out fantastic, infact just finished a batch now and having some buttered pav with chai 😄. I’m Down Under and used Lowan’s Instant Yeast , baked the pav at 190C for 18 mins. Came out perfect. The bread structure is really good, it doesn’t taste doughy or heavy . I’m looking forward to trying some of your other recipes. Wishing you a Happy New Year 2022 !

@poojahemdev4590 3 жыл бұрын

You are so sweet to explain us so much in detail I have spent thousands of rupees in learning pav and buns but you are the best.

@TobleroneABS 3 жыл бұрын

Haha love the “puchuk” sound effect!🤣

@anitajbhatia 3 жыл бұрын

Made the ladi pav following each and every step mentioned.. The Pav turned out Super Soft.... Thanks for a detailed and wonderful recipe..

@saraswathivattam1158 3 жыл бұрын

Excellent tips with explanation. Just loved it. Thanks a bunch.

@S_D14 3 жыл бұрын

Thank you so much for a clear explanation.

@mehakpreetkaur4234 3 жыл бұрын

Thank you for this recipe. I tried them and came out perfect. Please keep sharing your tips and tricks.

@mistywaters7749 3 жыл бұрын

Explained very nicely and also the qty also in terms of GM's etc which others don't do..thanks

@chitrasakrabani5213 9 ай бұрын

Thank you for such detailed info. Will definitely try this.

@Game_G8 3 жыл бұрын

Buns are my favourite these days gonna make it soon thanks for this recipe your tips n tricks are superb you are pro 😘😘😘

@ashasudhir1623 3 жыл бұрын

Thank you very much for the recipe. Explained very well n in detail. The end result was beautiful. Thanks for the tips too. Can you show us the recipe for Mumbai’s Kadak pav or brun pav?

@manjushadokhale8709 3 жыл бұрын

Perfect recipe , pav comes out super soft and tasty. All your tips are very helpful

@syednizamuddin1045 3 жыл бұрын

This is the end....no other video can be more descriptive than this....thanx a lot!!!

@shrutisharma1421 3 жыл бұрын

Can I make it with whole what flour

@LifeCareTravels 2 жыл бұрын

For so long I was looking for this. Most amazing tutorial. I have a phobia for baking as I feel I won't get it right. But your voice is so reassuring i will definitely try this.

@LiaaLakwatsera 3 жыл бұрын

Thank you for the tips very helpful!

@pinkribbon3541 3 жыл бұрын

Thank you for so patiently pointing out the common errors that can be expected while baking bread. This has helped me tremendously with my baking and I'm so grateful. ❤️🙏

@rd-tk6js 3 жыл бұрын

Clear instruction. Thanks !

@riyaaras1726 3 жыл бұрын

I made this recipe and followed all your tips and it came out so well thank youu sm :))

@rachanashahu9535 3 жыл бұрын

Thank you so much for the complete information

@sandeepj5908 3 жыл бұрын

I tried your recipe today... amazing.. fantastic

@LilyZahara 3 жыл бұрын

Wowww... Thank you so much for these tips!

@irfanmanjra1370 3 жыл бұрын

Thank you so much for sharing this its so helpful

@rasikagadgil4046 3 жыл бұрын

Wonderful tips mam! Wish I had seen this video earlier.

@vrushu8736 3 жыл бұрын

Each step explained so well.. thank you !

@aanchalgupta1822 3 жыл бұрын

very nice, I tried pav recipe once before from another channel and the pav were great but not as soft as market. Eggless baked goods do require some extra care! Now I know where I went wrong, I added butter before kneading ! will make these soon!! so tempting!! Can you also share recipe for whole wheat bread? that contains no sugar(or made with 0 calorie sweetener, trying to avoid sugar) ! Here in US everything is extra sweet!! & I hate that :(

@gayatribankeshwar618 3 жыл бұрын

Wow, amazing video, thankyou for in detail explanation, thankyou.

@hibrodebloo779 3 жыл бұрын

very useful tips, thanks for sharing! My Buns came out really good.

@pallaviverma4571 3 жыл бұрын

Thanku mam 🙏it was very informative

@purvikapatel3470 3 жыл бұрын

How will I say thank you to you.million times thanks dear.very very useful for us to make parfact ladi pav.now no one can make any mistake .I use to make pav from long n now I learn like pro so thNks

@bakewithspicesandflavors 3 жыл бұрын

Awww Purvika.. you are so kind.. thank you for the trust and support.. appreciate it.. glad to know that you liked this recipe.. thank you

@foodandtravelmnj7869 3 жыл бұрын

I was searching for my previous comment but couldn't get it...but this paav turned out to be the best..followed ur every step, except made with bread flour..thank you soo much

@nolenl1503 3 жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world 😘❤️👍

@bakewithspicesandflavors 3 жыл бұрын

Thank you so kind of you :)

@happyman9000 4 ай бұрын

Thank you very much for the tips It did improve my bun and bread alot ❤❤

@manisha142 3 жыл бұрын

I have seen so many videos on ladi pav, I am going to try this. 👌🏻🙏🏻

@zerol9634 3 жыл бұрын

Super useful and really work out well. ❤️ Thank you so much for sharing.

@priyankakhatal99 3 жыл бұрын

I get all answers of my queries.. Thank u for this helpful Vedio 😊

@bakewithspicesandflavors 3 жыл бұрын

Yay.. That is so good to know.. thank you for sharing your thoughts

@bethserran 3 жыл бұрын

OMG!! I Love your tutorial for beginner like me.

@treasabe 2 жыл бұрын

I tried this pav, it turned out well, thank you so much.

@TracysHomeGarden 3 жыл бұрын

Awesome tips! Just subscribed to your channel! Thank you for sharing! 🙏❤️🇨🇦

@manasibothara7332 Ай бұрын

Hey, I tried making these. They turned out amazing. Everything was on point. All the tips you gave were very helpful specially the pichak sound you made to explain the hydration of the dough. Wish I could attach a picture of the ones I made.

@ShobhasFoodMazaa 3 жыл бұрын

Very well explained . The best video have seen on making the ladi pav. Thanks

@kokkodu 3 жыл бұрын

Thanks for the details.

@jyotimuni1859 3 жыл бұрын

Such a super helpful video 👌👌thank you so much 🙏🙏

@nicolerichards38 2 жыл бұрын

Perfect!!! I enjoyed watching your video and I learnt too 🥳💕 Thank you 😁👏🏼👏🏼👏🏼

@reenaroy5922 9 ай бұрын

O My God!!this is the very best recipe I’ve ever seen..so nicely you have explained the whole video.Thankyou so much.All my best wishes to you 🙏

@nanditadasgupta1599 3 жыл бұрын

Great! The process explained so well .

@daxakatelia8588 3 жыл бұрын

Very Perfect teaching method ma'am...Thank you🙏❤

@vijumagar2564 3 жыл бұрын

Your sooji bread is super hit every time i bake tq.

@MeenaJuneja 3 жыл бұрын

Kitni pyaari ho💞💖..seedhe dil se bolti ho..!! You give tips..which no one shares..!! I have been following your channel from quite some time..!! You can turn any new comer into a BAKING QUEEN💞...Thanks girl..and loved your pichak and giggle...💞..Stay Blessed..!! Not easy to live in western world and make videos..where you have to do every thing on your own..requires so much of time and effort..💞💞

@fire5013 3 жыл бұрын

Just wow!

@yuka3215 9 ай бұрын

This is so helpful and well articulated.

@nimsuchi1 3 жыл бұрын

I tried pav recipe. They turned out very good ! Thanks

@sliceoflime4735 3 жыл бұрын

This video is so awesome I kept reaching for the like button so many times throughout the video

@YOGHomemaker 3 жыл бұрын

Really appreciating video

@chanekshgaming5611 3 жыл бұрын

Lovely recipe. Thank u so much. V well explained. Pls tell that in the oven top wire shud be on or both top n bottom. As to get browning.

@smarttv8503 3 жыл бұрын

Hi Ma'am, I love your videos. Many thanks for the information since it really helps. Recently tried your Suji bread and it came out awesome 💗. Requesting you to please share some savory cakes and cookies recipe. My family is not a great fan of sweets so savory version of cakes/muffins/cookies with an Indian touch would really help.

@dipapatel3129 3 жыл бұрын

thank s so much mam . really helpful for baking ...

@bakewithspicesandflavors 3 жыл бұрын

So pleased to know that you liked the recipe and the video.. thank you so much for sharing :)

@marigoldStudio Жыл бұрын

Thanks for such a detailed video.. 🌺🌿🌺

@hazeldmello5800 3 жыл бұрын

Great tips. Thanks 🙏

@fazishah4518 5 ай бұрын

Thanks is so good recipe I try & is perfect I use half plain & half roti ata 👍

@payaltiwari9415 3 жыл бұрын

Thnk you for all the details

@thefoodieszone5407 3 жыл бұрын

Mmm looks delicious thanks for sharing

@ummeabdullah 2 жыл бұрын

Great 👌

@binaanjaria9505 3 жыл бұрын

Thank you so much for solving all the FAQs Love all your recipes

@bakewithspicesandflavors 3 жыл бұрын

My pleasure... glad to know that you liked it :)

@sandhyachaparala9485 3 жыл бұрын

Awesome! Best explanation that I have seen to date. I see all my mistakes in your explanation. I will try and let you know how my bread turned out. Please keep posting more bread related videos.

@sidjones_46 3 жыл бұрын

Excellent video! This is so much helpful unlike other youtube channels. Thanks a lot!

@bakewithspicesandflavors 3 жыл бұрын

Glad you think so! thank you

@prachimittal1036 3 жыл бұрын

Luvvvv it!!!

@safiyasiddiqui5217 5 ай бұрын

Nice.thanks..i will also try

@amitkumarpandey7931 3 жыл бұрын

My buns were not bad so far, however after this video they are awesome. My family loved them today. Thank you for your tips ☺️

@rakhichoraria9613 3 жыл бұрын

Very nicely explained..thank you

@nalinikuppulingam2435 2 жыл бұрын

Hi Sushma, I made the pav today and it turned out beautifuly. tq dear. Stay blessed. Love from Malaysia 😍

@shehnaazsayyedvlogs9873 3 жыл бұрын

Wow sister thank you for sharing very nice

@JanamKundliAstrology 3 жыл бұрын

Those burnt marks on your arms prove how wonderful cook you are! 😊👍🏻 Lovely useful tips.

@mayurithakur5865 3 жыл бұрын

Thank you mam for this tips 🙏

@jeniantony2952 3 жыл бұрын

Marvellous

@rutujateli5694 3 жыл бұрын

Honestly, THIS IS THE ONLY LADI PAV VIDEO YOU NEED TO WATCH! I use to suck at making pav, but after watching this video and following each and every step, I can definitely say I am pro now! 🤣😇😄

@gyanf 3 жыл бұрын

Go back to bed!

@rutujateli5694 3 жыл бұрын

@@gyanf ummmm?????????

@moonsofourmother2815 Жыл бұрын

Well done!

@rachelpradeep6373 3 жыл бұрын

Tips are very useful. Thanks ma'am.

@shilluchill 3 жыл бұрын

Very very neat explanations on each and every mistakes loved your recipe Please suggest substitute for the yeast n measurements if we use wheat flour.Thank you mam

@shivanimeghani1968 3 жыл бұрын

Too good....very well explained ma'am🤩 Thankyou ma'am ❤🙌

@bakewithspicesandflavors 3 жыл бұрын

My pleasure shivani.. thank you

@grg131 3 жыл бұрын

Thank you super helpful

@sunitasirsi 2 жыл бұрын

Great video, practical and the pichak part made it unforgettable!

@balabhaker5193 3 ай бұрын

Excellent explanation. You surely deserve a great award & reward

@bestmaiyya Жыл бұрын

Thank you for all the useful information in this video. Would also like to know the measurements of the baking pan you have used in this video. Thanks 😊👍