AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls

Рет қаралды 5,454,673

2 жыл бұрын

Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here👇
• MULTI -PURPOSE DOUGH |...
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
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Пікірлер: 1 100

@denisemccartney9723 Жыл бұрын

Just made this and used it to make fried bread. Oh my it was so good. Kids loved and now it's gone! Have to make more. I liked that it's not too sweet.

@vegangelist Жыл бұрын

Did you use all purpose or bread flour?

@wongjamir243 Жыл бұрын

😂😂😂😂 same here

@jayronnbasbas7321 Жыл бұрын

ang tigas po ng nagawa ko bakit kya gnon

@angiehawkins4909 Жыл бұрын

Bka d mo Pina rise, dpt double size.

@terababu4926 Жыл бұрын

Does it tastes sweet ?

@Shainmeng 2 жыл бұрын

Because of this channel, I did not realize that I have a latent talent in kneading dough. So far, this is the most straightforward and easy to follow tutorial I have watched for baking bread in air fryer. No words but actions sends a huge volume. Thanks

@YeastMode 2 жыл бұрын

Wow, thank you! :)

@merlinatagoon636 2 жыл бұрын

How many minutes I have no idea

@brizagranadeno Жыл бұрын

@@YeastMode hey I messed up the directions last minute and now the dough feels grainy I’ve made this recipe before but this is the first time I messed up is there anyway to save the dough

@maryanneltagonde6055 Жыл бұрын

Vvv

@kippywylie Жыл бұрын

Me too. I've always kinda sucked at needing but this one-handed skill just taught me some valuable tricks

@johnmansell5097 2 жыл бұрын

Tried this in my Ninja double oven air fryer, best bread yet, though think the cooking times are a bit low and too short. My best result was 160C for 13 mins, came out brilliantly. Also I added a little extra salt 3/4 tsp was good, thanks for the recipe awesome...

@simplyk8zin808 2 жыл бұрын

I have Ninja air fryer too, can’t wait to try 🤩

@rosamariaplasenciamedina7660 2 жыл бұрын

I tried it right now ,really yummy, 150C for 13 mins, Philips air fryer, thanks for the recipe!! 🙂

@andrealukacs7801 2 жыл бұрын

Yes, I also thought 125 C is too low. Thanks for the update on the temperature. I will definitely try it.

@thomasgeorge7793 2 жыл бұрын

@@rosamariaplasenciamedina7660 was scouting replies for someone with Philips! Thanks

@englishwithprof. Жыл бұрын

plzz can u share ur oven pics....

@afnangul561 5 ай бұрын

Gonna make this for my chicken sliders.... Thanks a million. I don't own a regular baking oven. This is gold.

@asmaanana8982 6 ай бұрын

I tried these rolls last night and they were amazing. And we had the left overs for breakfast and they were still soft n so delicious. Thank u

@marciascookingandbaking1857 2 жыл бұрын

Wow perfect preparation. Amazing bread perfect for breakfast and snacks with coffee.

@evanqs9352 2 жыл бұрын

i’ve tried this and it’s the best thing i have made in my airfryer. i’m back here two days later to make it again!

@stigimaticgaming3703 Жыл бұрын

Does it has to use milk???

@vegangelist Жыл бұрын

@@stigimaticgaming3703 you could sub with a non dairy milk instead. That will give better flavor than just subbing with water.

@shirleymeyle3702 Жыл бұрын

I only have active dry yeast. Can I dissolve it first in warm milk to add after 10 minutes?

@AmberBayan-dk7zs Жыл бұрын

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@user-ro8ct4mw5j Жыл бұрын

هانعلم أولادنا سن ثلاث سنين عربي وانجليزي مرحبا

@cherylphillip3605 10 ай бұрын

Hi lovlies..so I am from Trinidad and Tobago (Google it😊) I tried this recipe 3 times since I viewed it last week...I tripled the recipe this morning for breakfast my family absolutely loves it!!!❤❤❤ I uses the GOURMIA Airfrier @350F for 15..and I turned it over so the bottom can get colour as well. This morning I bakes at the same temp in the conventional oven..same perfection. I also don't use plain white flour so I mixed cracked wheat this morning and I also used 1:2 ratio WW to White. Next time I am going straight whole wheat.... Thank you for this awesome recipie❤❤❤❤❤🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

@MommyLucindaVlogs Жыл бұрын

Wow Bread in Air Fryer. Great sharing. Thank you

@DelayneLeal 9 ай бұрын

Esse pãozinho é muito bom, sempre faço! 🥰

@kaavya4085 5 ай бұрын

I made it with wheat flour .it came out perfect .thank you so much for this recipe ❤❤❤

@kolyvlogsfrance9214 2 жыл бұрын

Woooow very very yum recipe thanks for sharing this video

@life.with.Rehana Жыл бұрын

Waooo yummy Looks soft and delicious Thanks for sharing 👍🥰❤️

@IlocaKnowsBez 2 жыл бұрын

Puede din pala! Ang ganda ng finished product ang sarap ikape.

@tm-dietly-ck4qp 4 ай бұрын

I just whipped up that recipe and decided to try something a bit different - made some fried bread with it. Oh man, it was a taste sensation! The kids devoured it, and now I find myself needing to make another batch. I appreciated that it's not overly sweet, striking that perfect balance. Shifting gears to the keto lifestyle, I've noticed some fantastic health benefits. The sustained energy levels are a game-changer, helping me power through the day without those energy crashes. Additionally, the positive impact on weight management has been a significant motivator for sticking to the keto path. What resonates with me about the keto diet is its flexibility. You can turn a simple recipe into something deliciously different, just like you did with that bread. It's not about deprivation; it's about making smart choices that nourish your body. As we wrap up, here's a little nugget of wisdom for a good day with the keto vibes: "Fuel your body, savor the flavors. Keto - where delicious meets nutritious, making every day a tasty journey."

@bernadettehauw9763 Ай бұрын

Too much protein can damage your kidney.. pls be aware of that

@AvelinaEncaboCHANNEL 2 жыл бұрын

I will definitely try this on Saturday. Thank you for sharing this video

@spencer8501 2 жыл бұрын

Thank you so much for sharing. Very accurate ingredients . I made these kanina. Ate 3 kaagad . Yummy. I also made hotdog bun sa toaster nman. Nilagay ko sa tray medyo sunog bottom. Next time loaf bread pan gamitin ko

@pizzalasania2789 2 жыл бұрын

لقد عملتها بالفرن العادي وقمت بحشوها باللحم المثروم طلعت لذيذه جداً وهشه تذوب في الفم . المقادير ممتازه وسهله .

@Galina-555 2 жыл бұрын

Прекрасная выпечка!👍😊🌺

@parvanatalibova6294 Жыл бұрын

Спасибо за рецепт очень хороший хлеб получился 👍 готовила на philips 135C 18 мин

@bigdadz3044 Жыл бұрын

Wow. Maraming salamat po sa napakadaling recipe. Ang chalap! More blessings po!

@queenbeepurple Жыл бұрын

I seldom comment but this was my first time kneading and using yeast. It was challenging but was a success. Crusty top but soft inside, we just finished the first batch as I type this. Thanks for sharing, will try your other recipes.

@AmberBayan-dk7zs Жыл бұрын

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@alext8404 11 ай бұрын

were they sweet at all?

@shayc.2562 2 жыл бұрын

Wow those rolls are absolutely beautiful! I will most definitely try this in my air fryer. Thank you for sharing this informative video!

@AmberBayan-dk7zs Жыл бұрын

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@fionarae Жыл бұрын

Just made this and it tastes really good! Just that I did some things abit different. Instead of 3 Tbsp of sugar, I measure 38grams of caster sugar which came up to 2 Tbsp. I thought it tasted just nice. More would have been too sweet for me. Also, at 125C 10mins was too short. So I moved it up to 140C and still needed about 18mins before it became golden brown. Might be because I am using a different air fryer

@foodrecipes105 2 жыл бұрын

Yummy and mouthwatering 😋 thank you for sharing 👍

@MinhTran-ov1wm 9 ай бұрын

Looks delicious! Thank you for sharing 👏❤️

@Ndaara Жыл бұрын

Thank you, this is the second time baking these buns. This time I've forgotten the egg wash. They are still great! Adjusted temp and baking time slightly, for our Chefman air fryer (more like a glorified toaster oven). This time, they were shaped into 8 flatter, round "burger" buns, baked in 2, 8x8 pans. Very happy to have your excellent tutorial.

@AmberBayan-dk7zs Жыл бұрын

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@widadwy5850 Ай бұрын

Are we putting the setting to air fryer or bake please?

@Ndaara Ай бұрын

@@widadwy5850 that's a good question! I've used both "Air fry" and "bake" settings. There may be a difference but honestly I can't tell. Maybe if they were side by side? Try it and report back!

@cocinandocongrax6028 Жыл бұрын

Wow el panse ve espectacular, estaré pendiente de tus próximos videos y gracias por compartirlo

@magdaleneseeganpaul9142 15 күн бұрын

Can’t wait to try. Thank you with sharing.

@toniaadedeji9538 Жыл бұрын

Thank you for this recipe. I didn't think an air fryer could do this

@AmberBayan-dk7zs Жыл бұрын

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@khansiqbal7072 2 жыл бұрын

I’ve just tried. Wonderful. Thanks for the method 👍👍👍

@raftuvlog2965 2 жыл бұрын

Panibagong recipe nanaman ang aking natutunan..salamat mam sa pag share ng recipe..

@borjborja7010 2 жыл бұрын

Another recipe na mata try na naman hihi❤❤❤ thank you!

@ashasdiarys5869 2 жыл бұрын

It looks sooo good and yummy, must try asap 👍🏻

@marisabeltaylormendoza2490 2 жыл бұрын

¡Ganastes! Con esta receta, los hornos demoran 1 hora a 1 1/2 hora; y nunca que el pan asi de suavecito. Voy a hacerlo asi, de ahora en adelante. 👏👏👏❤🥰😋

@genesisaponte28 2 жыл бұрын

La leche es fría o caliente?

@esmildamercedestorotoro3163 Жыл бұрын

@@genesisaponte28 o

@putziiputz9439 6 ай бұрын

Made this with read flour. Its delicious! 🙏🏼

@rharesh4451 6 ай бұрын

Ma'am,Thanks for another lovely and delicious recipe my mom had tried most of your recipes they turned out super duper. My mom said 10 minutes is perfect for 7 litres air fryer medical student Malaysia God bless 🙌🙏👍

@sonia9916 2 жыл бұрын

He hecho tú receta y me ha encantado, es muy suave y esponjado.

@maitaminx 2 жыл бұрын

Excited to try this! Will use the multipurpose dough to make cinnamon rolls. 😊 In case you're in need of suggestions on what to bake next: - Cake Pops - Puff Pastry - Sugar Cookies & decoration - Sourdough (w/ starter tutorial) Thanks for sharing your talents & absolutely love your channel! ❤️⭐💯

@AmberBayan-dk7zs Жыл бұрын

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@Rumpum06 3 ай бұрын

Made these 50% all purpose and 50% whole wheat flour, and filled them with tandoori chicken, turned out good, just make sure they are cooked through

@brywalker7199 2 жыл бұрын

The beauty of that dough ball had me short of breath. Thank you for the video

@AvaT42 2 жыл бұрын

Well this is interesting. I have an air fryer but did not think a person could cook bread in it. I will try this recipe.

@cooknmix2278 2 жыл бұрын

Thanks for a nice recipe 😊

@sayyidathrashida9220 11 күн бұрын

I made it. It came better than i expected.

@umangtaneja 5 ай бұрын

Wow, looks great. Simple recipe. I'm going to try it out. Thanks for sharing.

@patriciade5094 Жыл бұрын

Ohhhhh that looks so delicious 😋 I just love homemade rolls it reminds me of my late mother's cooking

@AmberBayan-dk7zs Жыл бұрын

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@silvamargarete 2 жыл бұрын

I've made this bread a couple of times now and it's perfect, thank you for the recipe!

@cottoncandace7704 Жыл бұрын

Can i substitute all purpose flour with whole wheat flour? If yes what would be the amount?

@silvamargarete Жыл бұрын

@@cottoncandace7704 sorry I've never tried with whole-wheat flour.

@vegangelist Жыл бұрын

Did you use bread flour or all purpose?

@tpszheather1387 Жыл бұрын

@@vegangelist from what ive learned, bread flour is actually better than all purpose- all purpose has less gluten percentage and bread flour has more so any is fine (bread flour is actually preferable)

@milenaalmanza7538 Жыл бұрын

Hola, que clase de levadura usaste la seca o de la otra .

@lesliea.3829 Жыл бұрын

These turned out perfectly!!! Very soft. I rubbed my board with Persian lime olive oil...delicious!!!

@Nga-1984 Жыл бұрын

Looks satisfying.

@marisabeltaylormendoza2490 2 жыл бұрын

La receta del pan, si me quedo bien! 👏👏👏😋🥰 En el horno de la estufa, me demoro 1 hora.

@LilinaCozinha Жыл бұрын

This is SO DELICIOUS! Thanks for sharing!! 🧡

@avrtw4097 Жыл бұрын

Just made this.. followed the recipe to the tee.. and it came out perfectttt !!

@kymmoulds 18 күн бұрын

A great video. Thanks for taking the time and effort to make it. I'll have to try it out on my new air fryer and a BIG thumbs up.

@nailahcorlissolufemi1001 Жыл бұрын

I can't wait to try this. Looks absolutely delicious 😋

@anambabar1990 2 жыл бұрын

this whole process is such a smooth and easy going that I'm surely gonna try it very soon. inshaAllah

@LillyKhumza 5 ай бұрын

Love love this all the way from south Africa. Just made for breakfast

@lucilaluz8367 5 ай бұрын

I will sure give it a try! Full of great comments 🎉🎉😊❤ thanks!

@stephaniemiller8229 2 жыл бұрын

What perfectly formed dough! It’s beautiful 😍, and I hope those ROLLS tasted as GOOD as they looked!😊

@markaralvin7919 Жыл бұрын

Hello Stephanie

@AmberBayan-dk7zs Жыл бұрын

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@zuraidahkassim1359 2 жыл бұрын

Omg! Isn't it incredible. Thank you for the tutorial. Will definitely try.

@babykaiyastummyandkuyaej528 Жыл бұрын

hello’ i’ve tried this..grabe ang happy ko, dhil first time ko gumawa ng gantong tinapay at ang sarap gusto g gusto ng son ko’ ubos agad..gagwa ulit aku bukas🥹😊😍😘 salamat sa recipe! godbless!

@louboo5887 Жыл бұрын

I’m getting this air fryer next week and looking forward to making bread. I’ve never got along with making bread in a oven or bread making so I’m hoping I can do it

@newthings8262 6 ай бұрын

Which air fryer is best plz comment

@jillpearson5989 2 ай бұрын

Looks great. I will have to try it and report back to you, thanks for sharing your recipe.

@sheenalopez569 Жыл бұрын

Tried this tonight and 10 minutes is too short, so I changed it to 13 minutes and 155°C and turned out well. About the taste, I think you need to add a little bit more salt.

@AmberBayan-dk7zs Жыл бұрын

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@karenstubbs5475 10 ай бұрын

I’m going with your timings and have added more salt, fingers crossed! Thanks for the tip!

@meiyinglim137 10 ай бұрын

Yes, I agee that 10 min is too short. The temperature needs to increase too.

@itsmariaa18 9 ай бұрын

@@karenstubbs5475Did it turn out well?

@karenstubbs5475 9 ай бұрын

@@itsmariaa18 really well thank you!

@elysav38 Ай бұрын

Thank you for this recipe, is excellent ❤❤❤❤ I make every weekend ❤❤❤❤

@dawnc511 Жыл бұрын

I just made a batch of sour dough baguettes in.the ninja dual air fryer. I turned the baguettes half way through and they came out better than a normal oven

@shirleybachoo8005 Жыл бұрын

Made these in airfryer today came out perfect 👌 thank you for sharing 🥰 🥰

@AmberBayan-dk7zs Жыл бұрын

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@alext8404 11 ай бұрын

were they sweet at all?

@barbaraherrera3984 2 жыл бұрын

Looks yummy 😋

@genevievesarcon6405 8 күн бұрын

It came out perfectly after I set my air fryer at 125 celcius in Pizza mode for 20 mins

@SufiKingdom 2 жыл бұрын

Love my air fryer, I have never tried bread though. Great tutorial, motivating me to make one pretty soon!

@deborahboggs6903 2 жыл бұрын

Looks great!!

@jashashan7267 2 жыл бұрын

Me too

@AmberBayan-dk7zs Жыл бұрын

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@Sanaa_Saleem Жыл бұрын

Absolutely amazing. I made this today and added in filling. Thank you 🥰

@AmberBayan-dk7zs Жыл бұрын

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@alext8404 11 ай бұрын

are they sweet at all?

@Sanaa_Saleem 11 ай бұрын

@alext8404 No its not at all. It's really tasty try it 😋

@benjaminchavez1232 Жыл бұрын

Beautiful recipe thank you!

@maryjanebantolo1459 10 ай бұрын

I can't wait to try this 😊 thanks for sharing your recipe❤

@gxldenn8162 2 жыл бұрын

This tasted amazing, i reccomend you try it. Thanks for sharing this recipe

@jasmineannevargas7809 Жыл бұрын

Thank you for this! 😍 i already tried it and its amazing 🤩 can't wait to try the other recipes 👍

@AmberBayan-dk7zs Жыл бұрын

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@alext8404 11 ай бұрын

are they sweet at all?

@adrianedwards6607 2 жыл бұрын

Ooh wee can't wait to make these!!! Thanks for sharing 😍

@majestic6303 Жыл бұрын

Thank you for the recipe. And including grams and cups/spoons measurements

@glonu2 2 жыл бұрын

Can I replace milk with warm water? Also should the milk be room temperature? How about almond milk? Would it work? Would bread flour be better than APF? Can I use active yeast instead of instant yeast? Sorry about so many questions… I’m a newbie 😉 thanks for your help!

@YeastMode 2 жыл бұрын

hi, it's ok:) 1. yes, you can replace milk with lukewarm water. 2. Instant dry yeast works either on liquid at room temp or at warm temp. But yeast works best at lukewarm liquids. 3. Almond milk will do,a s long as it is not far from the consistency of fresh milk it will work without altering the measurement of ingredients in this recipe. For milk with creamier or thicker consistency will result to a denser dough so the proportion of liquid or flour needs to be slightly adjusted. 4. Bread flour is higher in protein thus produce a strong gluten, resulting to a light, airy with slight chewiness on bread You can generally swap bread flour for apf & same results can be achieved too using APF but may vary on the proportion on ingredients. 5. Definitely you can use active yeast, it just need an extra process before it can be used in a recipe You need to bloom the yeast first by mixing it in a lukewarm liquid with a small amount of sugar then wait until it's foamy.

@rishlbenson 2 жыл бұрын

The cold milk slowed down the rise. I had to do a longer proof.

@Zugunru 11 ай бұрын

They look delicious!

@mohammedpanju2236 Жыл бұрын

WOW !!! They look lovely ...

@ChefAprilKitchen 2 жыл бұрын

wow I can smell the goodness : )

@annettemartinez4063 Жыл бұрын

Can I prepare the dough the night before to bake in the morning? How do I store them? In the refrigerator or freezer? Would I have to adjust time and temperature? It looks like a wonderful recipe!

@maxineb9598 Жыл бұрын

You can do it 2 ways. Make the dough and then put in the fridge covered overnight then next day shape, rise again and bake. Or shape the dough into either buns or bread, put in the fridge covered. Take out next day and rise then bake. I proof my dough overnight in the fridge all the time without failing. No adjusting of anything.

@aldacarlsen8520 2 жыл бұрын

I will try this...looks so yummy. Thanks

@gloriahernandez2404 2 жыл бұрын

De verdad que quedaron muy ricos igualmente que en video

@tinablum9089 2 жыл бұрын

Ive never wanted to make rolls before...now I wish I jad yeast on hand! Going to try these. Could you also do a cinnamon roll recipe also? Thanks!!!

@basmahasan8779 2 жыл бұрын

زل مرحبا

@LiuHeiYing 2 жыл бұрын

Followed the recipe exactly, but found I had to keep adding some flour as I was kneading as it was so wet 😟 Waiting for it to proof now so fingers crossed I haven't overworked it and it'll turn out okay 🤞

@lubnahakeem3738 2 жыл бұрын

The same thing happened to me. I just added a little extra flour and let it sit. Hoping to get a good result. How did yours turn out?

@LiuHeiYing 2 жыл бұрын

@@lubnahakeem3738 it was a disaster! It turned out so dense and it didn't even double in size when I was proofing the dough. The video didnt state heat up the milk, I think this might be the reason? But I had to add so much extra flour that may also have added to the problem too 🙁 How did yours turn out??

@s.f2348 2 жыл бұрын

@@LiuHeiYing oh no! I was planning on making this today :( do you have any tips to prevent this?

@LiuHeiYing 2 жыл бұрын

@@s.f2348 I haven't made it a second time yet. But the one tip is to warm up the milk so it's luke warm (not too hot or you may kill the yeast and won't rise!) and start to knead by hand first as I put it in my machine and it stuck to the bowl and was so messy! But other than that if it's wet just add flour little by little as you're kneading. Good luck and hope it turns out well for you.. Let me know how you get on 😁

@lubnahakeem3738 2 жыл бұрын

@@LiuHeiYing I added extra flour throughout the process to just make the dough workable and the end result was great! I was surprised.

@franciscogarrofallas1696 Жыл бұрын

Toda una profesional, bendiciones

@sweettreatsbyanniekhuletmo5131 Жыл бұрын

Nagawa ko na yung recipe na toh.. tama po medyo toasted yung ibabaw.. nakalimutan ko rin dagdagan ng asin kaya prng walang lasa yung tinapay na nagawa ko.. pero texture or outcome wise.. same sa reault mo po. Salamat.. makakagawa na ako ng homemade na tinapay ng anak ko baon nya sa school 🥰🥰🥰

@neenoo12345 2 жыл бұрын

I’m always scared to make bread recipes but I think this is the one I have to make!!😻😻 Can we fill the bread before baking with cheese or some other fillings? If yes, when can we add the filling?

@shumilashah 2 жыл бұрын

Today, I tried with Nutella in the centre and it was perfect. Freeze it before you put it in, you will be saved from the mess.

@neenoo12345 Жыл бұрын

@@shumilashah thanks for the advice 😊

@GT-gb4xb 2 жыл бұрын

Hi, I am amazed by your multi purpose buns. Will try it soon. My questions are as follow: 1) Can I replace oil to butter and the weight of butter? I love buttery breads. 2) The amount of egg, yeast and salt if I were to half the recipe? Thank you so much.

@YeastMode 2 жыл бұрын

hi, 1. yes you can replace oil with butter using the same amount. 2. You can trim to half the amount of yeast & salt & Egg or you may use a small sized egg.

@ririsocmed9527 2 жыл бұрын

will definitely try this!!

@MommyLucindaVlogs 2 жыл бұрын

Very good recipe. I love Bread

@eatshazelchannel2673 2 жыл бұрын

Is it ok to use bread flour instead of APF?

@tontostravels3788 2 жыл бұрын

Absolutely!! Use bread flour.

@anne_nomainichi 2 жыл бұрын

I tried making this and followed the recipe to the exact measurements but my dough is soo sticky and can’t work with it. I wonder what I’m doing wrong 😢 First time baking bread

@pkeod 2 жыл бұрын

The type of flour can make it different. Just try to add some more flour.

@anne_nomainichi 2 жыл бұрын

@@pkeod thank you so much! 😊

@lyndamclean6786 2 жыл бұрын

Took me years to figure out There’s a “feel” to the dough and then yu know u got it right

@marianking1379 2 жыл бұрын

Just add tiny bit more flour x

@GRACIELA5308 2 жыл бұрын

Estupenda receta. La preparare en la semana. !

@wyatthowlett87 9 ай бұрын

Thank you for this! Cant wait to try this for the fam.

@lpcookie1 2 жыл бұрын

Hmm, the bottom didn't look done. It looked awfully pale. I know it would smell amazing though. I love the smell of bread dough and baked bread😋🥖🍞

@YeastMode 2 жыл бұрын

Hi, Thank you:). I have to say bottom is pale since the heating element of the air fryer is on top, but I guarantee that It's bottom is pale but its well done. :)

@lpcookie1 2 жыл бұрын

@@YeastMode ok thanks. Looks are deceiving.

@rumpanuthabetha 2 ай бұрын

Flip the buns and cook till brown about 7 min more