90 Years of Tiki Evolution

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Күн бұрын

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Today we'll make 3 versions of the same drink from Don the Beachcomber, The Mai Kai and Tropical Standard. Big thanks to Atomic Grog for the inspiration for this video, I was not aware of the full timeline of these drinks and it's fun to explore their evolution.
Which one was really my favorite? The Penang Punch from Tropical Standard. All were very good, but the most recent version has the most complexity and worked the best for me.
Book and References used in this episode
📕 Beachbum Berry's Sippin' Safari: amzn.to/3O7Jcoh
📕 Tropical Standard: amzn.to/432g9Jh
🍹 Atomic Grog: www.slammie.com/atomicgrog/bl...
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
04:00 Penang Afrididi
04:52 Zula #1
06:07 Penang Punch
07:29 Drinking All 3
📖 Recipe(s) 📖
Penang Afrididi from Sippin Safari
6 drops Pernod
¼ oz fresh lime juice (7.5 ml)
½ oz pineapple juice (15 ml)
½ oz orange juice (15 ml)
½ oz passion fruit syrup (15 ml)
1 ½ oz white Puerto Rican rum (45 ml)
1 ½ oz amber Virgin Islands rum (45 ml)
Tribute to The Mai-Kai’s Zula #1*
By The Atomic Grog (v.2, updated November 2016)
2-3 sprigs of fresh mint muddled in Zombie or Collins Glass
Add in 1 cup of crushed ice and set aside
Build in a Drink Mixer Tin
3-4 drops Herbsaint or Pernod
⅛ oz falernum
½ oz rich simple syrup (15 ml)
½ oz orange juice (15 ml)
½ oz fresh lime juice (15 ml)
1 ½ oz pineapple juice (45 ml)
1 ½ oz oz Flor de Cana (45 ml)
1 ½ oz Appleton 8 (45 ml)
Tropical Standard Penang Punch
8-10 mint leaves
5 drops saline
¼ oz strained lime juice (7.5 ml)
½ oz passion fruit puree (15 ml)
½ oz strained pineapple juice (15 ml)
½ oz orange juice (15 ml)
½ oz cane syrup (15 ml)
1 tsp absinthe
1 ½ oz Rhum Barbancourt White (45 ml)
1 ½ oz English Harbour 5 Year - subbed in Chairman's (45 ml)

Пікірлер: 34

@DavidHallidayMusic 3 ай бұрын

Look at that subscribers number rise! 🎉 It’s a testament to your beautifully shot and informative videos like this one! Thank you!

@joewansbrough2291 3 ай бұрын

LOL! Love the cut to the colour test then back to your show. Thanks for putting your favourite in the show notes. You just turned me into a subscriber.

@dtpugliese318 3 ай бұрын

You’re killing me man. I want to go straight for the best one! If I try them all then I won’t be able to function for a few days I’m already nursing a hangover from drinking a Yacht Rock from tropical standard then switching to the Arkham kula

@ultimatemaitai 3 ай бұрын

That tricky Derek.

@makeanddrink 3 ай бұрын

Always drink responsibly!

@MrDancer505 3 ай бұрын

I'm here in amazement seeing a cocktail for unde $2! now they are around $15.

@makeanddrink 3 ай бұрын

Adjust that price and you should be paying over $20 today. We got it good.

@adamlindsley1143 3 ай бұрын

Love comparisons like this. I've made the Penang Punch before and found the absinthe overpowering, so I need to give the drink's previous iterations a try.

@whatsguccivespucci4379 3 ай бұрын

I love the visuals you use in your videos!

@durarara911 3 ай бұрын

I love your videos! You're great. Keep them coming! Very informative and well edited.

@powermonger9090 3 ай бұрын

Really enjoyed this video. Would love you to see you do something in the same vein say with Pina Colada and adjacent cream of coconut cocktails, say comparing with the Pain Killer, Tradewinds and something like Distinguished Spirit’s Killa Colada.

@nicolasnegrete3226 3 ай бұрын

Man these three versions are amaizing!

@brettbly4571 3 ай бұрын

I lol'd. I think he was going to vote for the third one.

@Lawlzinator 3 ай бұрын

Great video. I always appreciate the research work you put into these.

@mohrstephen 14 күн бұрын

The Penang Punch is really smooth and cohesive. I subbed Cruzan Single Barrel for the Antigua rum, and I used .25oz passion fruit syrup instead of the puree. I use Kübler Absinthe. The Swiss style is not as high as French absinthe's, but still comes in at 53% ABV.

@7-Liana-7 3 ай бұрын

Interesting content... thanks👏👏👏... When I enjoy a cocktail, I don't think about the story behind it... In my country, their details and stories are not known... Perhaps few people know them.😏

@atomicgrog 3 ай бұрын

Pick up Beachbum Berry’s Sippin’ Safari. Every cocktail has a story.

@7-Liana-7 3 ай бұрын

@@atomicgrogThx🙂

@photografia 3 ай бұрын

Awesome!!! I see what you did there!!! That's funny 😂!!

@atomicgrog 3 ай бұрын

An epic showdown! You’ll have to come taste Mariano’s version in person when The Mai-Kai reopens to complete the analysis. Maybe Garret will join us. 😅 FYI, the amount of rum in the Zula should be 1.5 oz each in your listed recipe. It’s correct in the video. Okole maluna!

@eyespy3001 3 ай бұрын

When are they slated to reopen? So glad I got to go there in 2019. What a place!

@MrMoney331 3 ай бұрын

Oh you tricky guy, cutting out your answer. 😆

@jhcarrothers 3 ай бұрын

Love the cliffhanger

@firebricks3 3 ай бұрын

I've made the Penang Afrididi half a dozen times thinking this time I'd get it right but its just soooo dry. It's probably my least favorite donn drink. The Penang Punch is sublime though.

@johnnyjensen8805 3 ай бұрын

@10ark 3 ай бұрын

All that I can say is that I have both Chairmans Reserve Original Rum and English Harbour Rum in my cabinet. I want to say this very clearly. They do NOT taste the same, nor are they similar in taste/flavour/experience. Both are solid rums. They are completely dissimilar. That being said, I will now have to try both for the original cocktail!

@makeanddrink 3 ай бұрын

Wasn’t really trying for an exact 1:1 sub, just using what was available to me and relatively basic rum profile.