I reckon when he did what he did to share the knowledge and the perspective of what goes into our processed foods, it is really helping everyone to be aware of what truly goes into our bodies and for the sake of our health. Sadly, the commercial world will not and cannot allow these 'secrets" to be made public or known... Especially when dou ying is so popular and widespread... Consumers can be made smarter and make smarter choices.. All the very best to him