Making cookie Choux is easier than you think. It takes a little to prepare stuffs but there is no proofing process, So it can be made quickly and easily. The small tip to success is [Never open the oven while baking].
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Ingredients
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[Choux dough]
4 tablespoons of salted butter (60g)
60 ml (60 g) water
60 ml (60 g) milk
1/2 cup (75g) plain flour
3 eggs
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[Cookie dough]
Room temperature salted butter 50g
3 tablespoons of sugar (38 g)
1/3 cup (50g) of plain flour
[Oven]-In a preheated oven, 180 degrees (355F) 15 minutes + 160 degrees (320F) 15 minutes + Turn off the oven, open the door slightly, cool for 15 minutes, and then take it out.
[Custard Cream]
4 egg yolks
1/4 cup sugar (60ml, 50g)
1 teaspoon vanilla extract
1/4 cup of plain flour (60ml, 35g)
1 +1/4 cup milk (300ml, 300g)
20g salted butter
[Whipped cream]
Fresh cream (thicken cream) 1 cup (240ml, 240g)
1/4 cup sugar (60ml, 50g)