in this video, I bake a very delicious A BIG layers for cake ! the size of a BAKING SHEET in 30 minutes! It always turns out with a manual mixer! The cake turns out to be moist and juicy and does not require impregnation. It will take literally 10 minutes of your time to prepare it. It is always obtained even with a manual mixer!
The biscuit is immediately ready for work and does not require rest and impregnation!
The biscuit turns out very tasty and you can eat it as an independent dessert
INGREDIENTS ( it turns out 2 cakes 30x40cm or 4 cakes 20x30 cm)
10 medium-sized eggs
2 pinches of salt
16 grams of vanilla sugar or vanilla extract
500 g of sugar
250 ml of milk (room temperature)
250 g of odorless vegetable oil
650 g of flour
25-30 g of baking powder
the cake is baked for about 30 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
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