A brilliant trick that will change the way you prepare beef, sausage can
Hello dear friends!
1 kg of beef tenderloin.
Remove excess moisture with a napkin.
8 grams of curing salt (mixture) and 8 grams of salt.
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Be sure to follow the recipe.
Wrap in foil and store in the refrigerator for 5 days.
Black pepper, smoked paprika powder, Italian herbs.
5 days later.
Wash the meat under water.
Remove excess moisture with a napkin.
Rub the meat with spices.
Place the meat in the oven at 70°C for 7 hours.
You can use a dehydrator.
The meat is ready.
Let it cool in the refrigerator.
Look at what a wonderful result.
Be sure to cook according to my recipe!
Enjoy your meal!
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