You can't imagine how tender and juicy the meat will be with this recipe. This recipe is perfect for beef or veal. It's the most tender meat I've ever eaten. How to make any meat tender and juicy. Meat and vegetables in the pan, that's very tasty and healthy. Cook with love! Cook with joy!
Ingredients and preparation:
Veal (or beef) weighing 1 - 1 ½ kg
3-4 pieces of meat
Black pepper
Salt
2 cloves of garlic
2 onions
1 to 2 sticks of celery
1 carrot
1 large pepper
1 teaspoon of salt
½ teaspoon ground coriander
1 tbsp wine vinegar
1 tablespoon of sugar
400ml hot water
Cover and cook over low heat for 1 ½ hours
A pinch of thyme
1 bay leaf
Mashed potatoes:
1-2 bulbs of garlic
600-700g potatoes
1 tablespoon mayonnaise
20 grams of butter
Enjoy your meal!
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