The ability to make your fish pie and cheesecake resemble each other is remarkable.. Fantastic time management skills, 2 birds 1 stone ❤️

I already know we are onto an all time great from the thumbnail

I've never seen a cheesecake that doesn't look like one before, well done kay.

I love how things go from 0-100 in each cut

What a fantastic recipe Kay, well done! I’ve never thought about making a cheesecake without any cheese products before, so I’m going to have to try this one out!

Kays Cheesecake (Serves four) Ingredients : Rich tea biscuits (broken) Marge Cream (a load of) Add marge to biscuits and heat until all done and sorted. Let cool. Add cream all over with even thickness, put it in fridge and let it set it a bit more. Serving suggestions. Scoop it out and put it on a plate.

Looks lovely Kay. The way the biscuits broke up made me reminisce about my failed relationships :')

wow kay, i've made a lot of cheesecakes in my life but never made one quite like this before! will definitely be my go-to recipe from now on, thank you so much!!!

A unique spin on a classic! 👍🏾

I have to admit I don't think I'll ever see a cheesecake that looks like this. Have you ever seen what cheesecakes looks like, Kay? Your version is unique.

Gordon Rasmey is shaking in fear you’re going to outsell his restaurants

it puts a smile on my face everytime you post

I love Kay and her channel. It's such a simple and amusingly good time. And it's nice to see so many of the comments also being amusing....and polite. :) what a great find this channel is

Just like how my Aunt Kathy made it on a Sunday morning after milking the pigs. ☺️❤️

Crumbs and cream what an absolute gem Kay. You made my morning xx

🤣🤣 WHAT!!?

Hi Chef Kay! Me and my friends come from London and we have really loved your cooking videos! It makes us very happy, and we have made many good memories after making your classic dishes, such as "egg boat" and "Mexican Food." I don't know if you will read this, but I just thought you should know, you are the best! xx

i never knew you could make the crust that way. Thank you Kay and as always, I love watching your videos! Have a blessed day!

Omg Kay your so adorable and sweet.. The smile at the end and showing those adorable dimples made me smile.. Your an inspiring women, don't let the haters get you down! You keep doing you and enjoy yourself, cause ppl like myself love watching you and your creations and your humble sweet personality.. Much love from Florida😁

I watch this just as i'm about to sleep. Your videos always sooths me and helps with my anxiety ♥︎

Looks like the perfect New York style cheesecake, you've done it again Kay.

Literally purist soul to ever exist on this planet

is Lee dead?

As always Kay, your videos always put a smile on my face! The cheesecake looked lovely and the bit about the cookies breaking up made me let out a little giggle. Keep up the great work!! :)

What the hell kind of cheese cake is that????

Shame the biscuits broke up, i always thought they were perfect for eachother 😆 nice video as always

OMG.., this is the most fantastic Cheesecake that I’ve ever seen in my life! Keep up the good work Kay! Your a star in the making!!

This is pure and all done in one take You don’t see that any more but I love it

I love how you can take such a basic recipe and turn it into something completely different.. Culinary Genius

That's pretty impressive, I love how firm your cheese cake stands.

This looks so delectable! You should make a nice cherry pie next! God bless love.

I have got new friends coming over next weekend. I will make them one! Thanks, Kay!

Honey I know you don’t want too hear this & you seem like such a lovely woman and I do not want too ever hurt your feelings by any means And I really hope I don’t end up at all getting attacked cause your such a beautiful sweet. Kind. Amazing woman. But sweetie? You made the cheesecake wrong hun, I can put the real recipe for you. I can post it up on here and do it in easy steps for you and that way I can help you learn online instead hun. It’s just that some KZfaqrs are posting up your videos and laughing and being mean about your cooking, and I really don’t want them too do that too you, you’re so beautiful and lovely and kind and I just want too help you. Please don’t get upset. I am just worried and please don’t cry or feel broken, you are such a sweet woman for sure 💖

Keep them coming queen.

10/10, love the merch btw

Great as always ❤ Used mayonnaise instead of cream, tastes amazing. Y'all should give it a try. Thank you very much dearest Kay! Lots of love from Germany

New York just rang, they want a word!!

Wow, what a spin on a classic. Lovely 🥰

"I've got Breadcrumbs on the brain" Ugh me too Kay...me too 😪

Absolutely unbelievable?????

How did it go from the biscuit and butter to baked beans. Besides that, another great video

I’ve always had so much trouble making cheesecake. I never know when to add the cheese! You make it look so simple. I tried to make my crust with biscuits and margarine and it didn’t look nearly as good as yours. Then I remembered that I used biscuits and not cookies! L0L! Is that Devonshire cream? So extravagant. Perfect for high tea with the royals. I think I should pop over to Windsor Castle and share some with the Duke and them.

I’ve worked in kitchens for 15 years now, please kay can I put this in my cook book, I’ve been looking for the perfect recipes for cheese cake and you’ve given it to me. Unreal cheese cake

My favorite part... Kay: "get off me spoon!"

just a heads up you wanna completely crumble the biscuits, melt your butter separately, then combine the two after the fact. Use a pie dish and dump the crust in the dish and then press with the bottom of a spoon until it’s pretty evenly pressed all around. Your filling should be cream cheese, and heavy whipping cream. Whip the cream add your sugar and vanilla into the heavy cream before mixing. Use a mixer to get the heavy cream to a whipped cream consistency, then you can add your cream cheese. Can then pour the mixture in the pie dish over your crush then let it chill 🤝

Brilliant as always, Kay. Keep up the fantastic work. Say hi to Lee for me! Also - can you try cooking a chicken parma? It's my favourite australian pub meal!

As an American, I feel like you've just honored one of our cherished dishes in a way that no one has ever truly done before, Kay 💘

The end product looked perfect. It would probably be ever better with a bit of cream poured on it. well done!

I shall definitely be using this recipe in my food tech lessons, the kids will go wild.

Eggs Benedict without Hollandaise sauce, enchiladas without enchilada sauce, cheescake without cheese..... I'm beginning to notice a pattern here!😂

This is a great cheesecake Kay! you've really outdone yourself here

That cheesecake looks amazing!!! Love your videos, keep up the great work!! 👍🏽❤

Lovely vide Kay, I made this recipe for my family today.

This is not a cheesecake

I'm a trained chef... this hurts.

Kay you forgot the cheese in the cheesecake

Y'all sarcastic comments are hilarious 🤣🤣🤣

Don't ever stop doing your best and don't listen to the asshole trolls commenting. You're beautiful and I love your content! Best wishes, Kay!

Looks lovely.... I've never tried a cheese cake with no cream cheese in it 😀😀

thx for the homemade beans recipe

Gordon Ramsay is quaking in his boots. Well done, Kay.

To make the base you don't need to heat up the pot. Just crush up the cookies with a rolling pin in a plastic bag. Then put the cookies in a bowl, and melt the butter in a separate bowl in a microwave, then mix the butter with the cookies. Next put the mixture in a a cake tin and put it in the fridge for about 2 hours. Once the base is hard put the cream on top. Put it back in the fridge for another 2 hours and it's should be done. I hope this helps a little bit Kate, well done anyway 👍

Wow, a cheesecake without any cheese, magical, how do you do it??

Never seen biscuits and margarine turn into beans before

thats not a chees cake......thats a war crime

Just wanted to say I love your videos, Kay! Keep going!! 💞💞

looks like the ones i used to make in prison with me mates! love this

Lovely! Seeing you from Spain! Keep going!!

She's self aware....I love it. 🤣🤣

Kay’s back to educate the masses

That’s a delicious looking cheescake Kay. This will be my go to recepy from now on. Thank you so much for sharing and keep up the good work.

Another fantastic recipe, Kay. Your videos provide me with so much joy. I hope to see more from you soon. Godspeed.

i like the way u made the crust look like baked beans :)

This is a crime against humanity.

Why do you keep using margarine instead of butter? Marge is rather unhealthy, much worse than butter!

Kay, you are awesome, keep going, don't let anyone discourage you. PAPÁ OSO ES INCREÍBLE...

Kay,im going to give this a go. it looks yummy! love watching your videos.😍

Amazing I’m speechless

Ok I love Kay’s cooking but what the hell was that

For the base, use a blender or a wooden spoon to make the biscuits into a fine powder. Then add melted butter while they are in a pan. Put in the fridge to cool and make the topping while it is in the fridge.

I tried the recipe and it was really tasty. My sister has been diagnosed with leukemia 😿. .

this gives me so much ocd it's unbelievable. YOU "ACTUALLY" CRUSH UP THE BISCUITS UNTIL "NO CHUNKY BITS" ARE VISIBLE AND THEN MELT THE BUTTER "SEPARATELY" ONCE THE BUTTER IS MELTED FULLY. THEN PROCEED TO ADD THE MELTED BUTTER TO THE BOWL IN WHICH YOU HAVE YOUR BISCUITS IN. UNDER ANY CIRCUMSTANCES YOU DO NO I REPEAT DO NOT MELT THE FUCKING BISCUITS. there y go :)

Keep up the great content Kay!

Kay, Fortnum and Mason are running a competition to find a dessert for the queen, please enter this magnificent dish.

1.) Biscuits must be crushed into much, much smaller pieces 2.) add melted butter to the biscuits instead. After being refrigerated, you'll get a much nicer base. You shouldn't be frying it. 3.) Adding cream on top isn't a cheesecake

Thanks for this video Kay! I tried for so long to perfect this recipe but like Gordon says: “I am what I am. A fighter.”

>leave it out yep, far, far away

Woww! Its seems so lovely! Thank you again for such an amazing video!!

Absolutely smashed it as per usual Kay 💜 loving the vids ☺️

wow! 10/10! definitely will be making this for my date this weekend! TY

You are inspiring me do cooking with every video you post. Keep the good content up! Love from Greece!!!

I currently have Covid and seeing you upload just makes my day :)

I made it very fast and it was fantastic .Congrats for the recipe

Beautiful Kay! I truly think you are a great chef! I enjoy your videos and I wish you th best on your baking adventure! We

This is quickest cheesecake recipe I have seen. Thanks!

loved this vid kay, definitely going to use this recipe!

More ‘Creamy Biscuits’ than ‘cheesecake’

"cheese"cake without CHEESE?????

i love how she makes it really creative! well done Kay

always looking forward to see what you are cookin up!