Maybe a whisk would be better than a wooden spoon next time too 😊

It's actually important to heat the butter to boiling point and cook the roux before adding the milk this removes the floury taste

Good tip is to keep removing the pan from the heat while adding the flour and then the milk. Works for me anyway 🥰

Do you have a quarter million people wanting to see you cook? No? Then shut it, knowitall

@@llamagirl1969 Says one of the nobodies who thinks to publicly discredit and criticize a famous chef

Defo, it adds a nice tang to the sauce

Vegan bacon bits for me :)

@@EchoSappho what’s a vegan bacon bit? Like tofu?, also just a question? Why even call it bacon still? If the eating of animals is the problem why name it after the dead animals? And last thing why don’t vegans respect plants life? Plants are alive to i grow medical marijuana and know for a fact plants can listen to music and 100000% have feelings too they just cant express them as easily

Garlic for me

Nutmeg too, I’ll have to try mustard thanks

Thanks so much

yes!!!

@@b2b_rn lol true tho

Yes!!

She isn't I hate her with a burning passion

Why

Thanks so much

@@KaysCooking no thank you! And gosh thanks for the reply! I'll keep viewing you and I'm really routing for you. You seem like such a sweet lady and I really hope the very best💜💜

@@cardiabardia439 you are so very kind thanks

​@@KaysCooking And besides your videos and personality, you wear the best shirts! Hello from a fellow lady that loves wearing metal band shirts

@@EchoSappho Iron Maiden rocks!

@@conorrrrr92 bro stfu this is fine cuisine

@@conorrrrr92 "yOu'Re ExCuSeD, aNd i'M nOt YoUr BrUh 🙄🙄🙄💅💅💅💅"

@@conorrrrr92 that's a bit lgbtq......

I agree op

Lee is that you?

Thanks so much

She makes me cringe. Find another recipe if you want to make this. This is worse than amateur.

Thanks so much

💖😊

Aye, looks banging, mate.

It made me so anxious hahahah

a great suggestion for almost any sauce ultimately part of cooking is the learning and process to improve and its easy to mock but hard to do well

Never been to tesco

Its actually super easy. The way she did it she cooked it at too high a temperature i do 1/2 cup butter 1/2 cup flour to make a roux on medium heat cook the clour one minute to avoid raw fliur taste. Next add 4 cups if half and half 1 and a 1/4 teaspoons of salt and pepper garlic teaspoon lemon juice 1/2 teaspoon italian seasoning 1/2 cup cream cheese whisked in 2 cups sharp cheddar cheese 1 cup parmesan 1/2 cup mozzarella then. Cook 3 cups of macaroni noodles In chicken broth just till it lightly covers its a no strain method cook macaroni for 6 minutes you want it to be not fully cooked because it will finish cooking when it bakes and you dont want it mushy. Next pour sauce over noodles dont worry if its soupy it will thicken and absorb you dont want it to dry out in the oven. Transfer the mixed macaroni to a buttered baking dish and sprinkle with more cheese and buttered bread crumbs bake at 400 degrees for 25 to 30 minutes till bubbly and golden brown bake times will vary depending on how hot your oven gets i hope this recipe will work for you low and slow wins the race you can have it high to melt the butter but turn down after adding the flour then you can heat the liquid but dont boil or it will curdle i love cooking so it comes easy and naturally. You can do it i am sure took me years of practice. If i can give you advice from my experience kay isnt good at cooking if you look at her spaghetti bolongnese the noodles are crunchy she thinks she knows what she is doing and thats the sad part. Her cutting technique is dangerous and food lacks flavour its like hospital food so please dont try and copy her its funny to watch with having lots of experience