You can easily make the authentic taste of "stone-grilled bibimbap" at home, and it's delicious! It's delicious without grilling, and you can use a small clay pot or frying pan instead of the stone grill. You can also arrange the namul with your favorite vegetables! Please try it out.
🔶Ingredients🔶 1 serving
Namul
Carrots 50g
Komatsuna 2 bunches
Bean sprouts 50g
Kimchi as needed
Garlic A little
Salt As needed
Pepper As needed
Sesame A little
Sesame oil 2g
Minced meat
Mixed ground meat 100g
Ginger 3g
Garlic 3g
Soy sauce 20g
Sugar 5g
Sake 15g
Pepper Appropriate amount
Sesame oil 5g
Egg yolk 1 egg
🍀Nutritional tips🍀
The vegetables used this time contain many nutrients such as vitamin B group, C, beta-carotene, iron, calcium, and potassium, and the mineral selenium contained in sesame oil is said to have an anti-aging effect when taken together with vitamins with strong antioxidant properties such as vitamin C and beta-carotene. The reason why Korean people have youthful and beautiful skin may be due to their daily diet.
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Do you like cooking? Are you bad at it? If you can make a ``delicious dish'' surprisingly easily, you might think that it was a little difficult but ``fun.'' On this channel, I would like to make cooking videos that will let you experience that ``fun'' experience at least once. From simple dishes to authentic dishes, I will deliver them with a little attention to detail and trivia. I hope that this channel will help expand the "joy of cooking" and become a bridge that connects it to the "joy of eating."
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[Table of Contents]
00:00 - Opening
00:19 - Namul ingredients
00:36 - Namul seasonings
00:58 - Namul cooking
01:16 - Carrot nutrients
02:10 - Komatsuna nutrients
03:43 - Bean sprout nutrients
04:36 - Minced meat ingredients/seasonings
05:47 - Minced meat cooking
07:49 - Plating
09:04 - Stone-grilled bibimbap completed