Wowwwwww Just beautiful!!!! You’re my “go to” channel now! I’ve watched a many of people….BUT! You are the 1.

I want to be stuck in quarantine with Derek. 😍

you are the best please dont ever go away

Sauce could be a soup yum. That's one delicious loooking, stress free, roast dinner. Drooling😋

This is a different and new meal for me. I will try each component separately, starting with the potato Wellington. Thank you, Derick, for taking the time and effort to do this video

Thank you so much for this feast! I find it difficult to make up an entire vegan meal and you've taken all the work out of it for me. Looks fantastic!

Now going back into your back catalogue for what I've missed. That potato Wellington brings back decadent memories of a Brit Christmas dinner in Kinshasa. But this would be much healthier and equally delicious. Thak you!

Wow!

this is amazing i love how you give tips on prep, how to serve for others, etc. it makes me excited and like i can in fact throw a wonderful plant based dinner party. thank you SO much.

Just gave the number 100 thumbs up. I love your videos! I am making your oyster mushroom bbq steaks for dinner tonight. Cooking for my son who may as well be the only other human on earth right now. Good thing he is my favorite. Benefit of lockdown is that the mushrooms are being delivered to me by a local mushroom grower that I was not aware existed before. I hope that you are able to share that beautiful meal that you just made with someone. Thank you for the video.

Just brilliant

That feast looks BEAUTI-MUS !! 😍 And I bet it tastes even more BEAUTI-MUS !! 😋

🧿Derek makes our mouth explode w/ Wickedness ‼️😘 His recipes , Never seems to upset me and my family. We 🙏🏻are thankful for his Wicked Kitchen flavors

Potato Wellington. Genius. 💪🔥

Love everything you make. Hope your loved ones are ok and you get home soon and stay Wicked healthy.

I love how much black pepper you use ... makes me not feel so alone in how much I use. :-)

EPIC! You can just tell right away that this tastes amazing

I LOVE this video. I'm looking forward to trying the potato/spinach puff pastry. It looks beautiful and so yummy. TY @WickedHealthy for sharing with us. Stay healthy.

This looks insanely good and so easy to make! I’ll definitely save this videos for when I need to make a feast for the next holiday :) also it’s a lot of fun to watch Derek cook :)

Butternut squash is one of my favourite squashes so it's great that Derek is doing a Butternut squash recipe. It's unfortunately that Derek's stuck(self isolating)in the United States but his and everyone's safe and wellbeing is more important. Maybe he will have to do his Tesco's job from home in the United States.

Love the way you stripped the leafy part of the kale off the stalk. I'll try that when kale is in season again

Aaaa I love this! It's just me and the beau for Easter tomorrow and now I've got some ideas to spruce up the tofu and veggies we have in the fridge for our dinner 😍 You're a lifesaver!

This was just amazing

Looks so amazingly scrumptious ❤️

Beautiful, colorful and very healthy meal! I will be giving this a try, just not at Easter. Thank you so much for another wonderful video!❤️❤️ Hope you are able to get home soon.

My mouth is still open because I'm in awe to the goodness you were able to make!! OMG! These are dishes good every day of the year!

Thank you Derek, you’re the best you make it look so easy and delicious. Great inspo! ☮️🌱❤️

Happy Easter!!!

This looks amaaaazing. I’m going to make due with what I already have in the house, but try this seasoning. Yum!

Wow! Totally amazing... can’t wait to try this.. love seeing you in action. ❤️❤️

Omfg what a beautiful dinner! I love the potato welly...it’s like mashed potato and a biscuit in one 😭😍 good job Derek!!

My mouth is watering! That looks sooooooo good. Wishing you a Happy Easter. Be safe!

This is really an awesome meal. I will be trying to prepare this for tomorrow. Thank you for sharing.

i tried the wellington recipe last night for easter sunday dinner. it turnout really well when i pulled it out of the oven. now today i’ll make a delicious gravy to go over it ! thanks for the videos during this time, stay positive & stay safe !

Looks Absolutely scrumptious! I think that this may be my Thanksgiving meal or at least some parts of it. Thanks!

Yay, Wellington!! Thanks so much 💚🫖🏂🪄❄

Thank you that looks amazing

Thank you so very much look so very yummy with out oil

This meal looks amazing! I know what I will be making for Thanksgiving!

Love your cooking...just starting my journey to be kinder to animals.

Excellent ideas, thanks for the inspiration! I’ll make it all tomorrow :)

Thank you.. this looks ahhhhmazing.. and that sauce! 😍😍😍

Love this, will be making for my clients (and me) thank you 🙏

This is an eloquent meal worthy of uplifting bedraggled spirits! A lot of prep work but so inspiringly refreshing! This meal is genuinely transcendent- I’m eager to Baptiste my kitchen with this menu! Cheers mate! Stay safe from down in ATX!

Maple syrup would be a flavor sub to create a sticky surface to adhere the seasoning 😋

Gorgeous feast! Looks delicious!

This looks amazing!

Great Easter dish! Happy Easter! ❤️🌺

Okay WOW this is such an amazing feast!

Thank you for the inspiration & sharing this wonderful meal! I made it yesterday for our Easter dinner (minus the sauce - didn't have certain items plus we're not big sauce fans). Everything was scrumptious! Thank you! Wish I could send a photo.

Fabulous looking food.

This looks amazing and i can imagine the taste

This looks so fantastic. I am sure going to give this a go. Thank you from Melbourne Australia

I love watching you cook Derek, I love all the food, never tasted horseradish before, (my husband said he was told as a kid that horseradish is very hot because the roots go down to hell!) will try it all except for the kale! Be safe, always looking forward to your next demo, no pressure!

Looks delicious! Thank you!

AWESOME, I enjoyed this soooooo much. Can't wait to make this. Thank you!👍🏽

Thank you for this fest.

Looks so tasty!

Absolutely fantastic 😋😋😋😋😋I’ve done a similar mushroom Wellington but will totally try this too. You bring yummy dish ideas to my kitchen 🙏🏼

That looks awesome 👌

Fantastic touch of white wine to the cast iron and added to the cauliflower sauce..chapeau! We miss you too 😊

Really, really enjoyed it! Great ideas, beautiful flavours and great "ambiance" of the video!

I wish I could like this video 1000 times .... stunning! Looking forward to making this next shopping trip!

LOVE your videos!

I’m so happy to see you🥰. What a delicious menu even for a raw vegan like...I love your videos

Major yummy! 😋

You're a star - thank you!

Love it!

Awesome spread will be trying this cheers😋

Isn't he just as calming and reassuring as Mr Bob Ross was😁

This is wicked awesome!! Great video and recipes!! You rock❤️

Thanks for another amazing video!

Thanks for the awesome ideas!

Always enjoy your vids!

This looks amazing😍

Good god my world has changed. You are my channel. “Jefe, do you even know what a plethora is?”

Need to remember this technique for dewatering the shrooms (with the pan pressing) so you can get to caramelization faster!

Beautiful food! You alway make us laugh too 😆

Wow, delicious!!

That looks so bomb

I'm not going stir crazy but I sure wish I could get these grocery items. Saving this for restocked grocery stores and getting creative with rice and beans for now. Only have the kale since was in garden.

❤️ Thank You ❤️

That was incredible!!!! Thanks for sharing, can't wait to try these recipes. New to your channel, definitely subscribing and tuning in for more recipes! Thanks and be well!

Looks tasty :)

Vegan for life.. love the channel !!!! Subscribed

This look incredible! O_O

Aw I missed Derek n the videos, there's something about him that makes me watch the whole thing even if I don't plan on making the recipe lol

Wow 😍😍

What do you think about making a duxelles for the first layer on the pastry then the spinach?

Beautiful! 👍❤️‍🔥

Love love 💕 What are you using for vegan butter????

TY for not putting oil in the salad . 👍👍👍👍👍👍👍👍

All the prep how can one wait for dinner time after all the work and having all those just before yr eyes

❤️

This is beautiful and colourful, I will definitely try it! The real question though, what about this freaking amazing t-shirt? Anybody knows where to find it?

Still hating Kale but I LOVE YOUR SHIRT!

I can’t find vegan puff pastry sheets in USA anywhere except for the Pepperidge farm ones. Are there any healthier brands widely available?

...and a bit of horsh radish :D

I want that tshirt!!!!!!!!

Yum!!! Thanks for sharing Derek. Question - is the horseradish fresh or from a jar? Every time I use fresh, I get spoiled and don’t want to use jarred. Wondering if it would make that much of a difference in this recipe.