You are so sweet! Thank you my ❤️☺️🙏

Really! Amazing to hear this! Would love to come back as a customer again:)

Hi Ferenc! Long time no see! hope you are doing well :) My pleasure to share my kitchen adventures, hope to see you in the part2😇 thank you!

yes exactly, I loved watching people just going with their bathrobes and slippers straight from the flat and jumping into water, so so cool! 😃 in general loved how people are chilled in Denmark, it also made me feel close to my roots and home - food, weather, nature... left heartbroken. happy to hear you love their work, I loved it too!☺️ thanks for your comment!

Yes, it was not easy days, I am not gonna lie because I took working holidays, so just finished my shifts and flew to Copenhagen, however, it was so totally worth it. When we know why we do what we do - it gets million times easier and honestly it was a pure pleasure to spend some time with the team, their willingness to share everything stunned me, I wish more people were like them. Thank you for you €🖤, appreciate it a lot :)

And I assume you get up and make her coffee... right?

@@gerrybetz8629 of course, two rounds of coffee! 🤪

@@AleSalvino 🫶🏻🫶🏻

@@AleSalvino just what I thought. 🤨

Hey, thank you so much! ☺️ my pleasure to share!

hello, thank you for watching! :)

Hey Iwona! I am excited too! ☺️ see you soon!

Hey! thank you loads! Sure will do my best!☺️

Hey! Thank you loads! It’s my pleasure! ☺️

Hey! Thank you for watching! Appreciate it!☺️ see you in the next one :)

Hello, yes indeed it is not lilies and roses, a lot of things going on, the most important rule is at least try to look after yourself 😇 but when you do your job from passion sometimes you forget this ☺️ lovely comment, thank you so much!

Hello Ilana, thank you so much, i am really glad you like it☺️

Hey! Thank you! Yes I am trying to show things so everyone can understand the flow and besides that sometimes little details have a lot of value, i see it myself when I watch other people’s work :) These pastries are the top notch 😉 loved them all!

thank you so much for watching!☺️

Hey the fellow baker! ☺️ the pleasure is mine, I am feel so good giving something back to the world☺️ thank you so much! 🙏🏻

Hey! Thanks a lot!:) I also think it’s interesting to show things from the inside before customers enter the bakery :)

Hey! aww you are very kind, thank you! In this one I put exceptionally a lot of details so you guys can follow and do the same in your kitchens :)) see you in the next one soon and thanks again!☺️

Hey! Thank you so much! ☺️ yes when I do "Days in the life.." requires a lot of preparation and takes pages to write scripts, so yes I feel I am becoming slowly a storyteller 😁 however, when finally I look at the video I feel it's all worth it :) see you soon in the next one 🔔

Hey! welcome to my channel, hope you gonna enjoy the upcoming and existing videos :)) my pleasure to share, it's a really nice bakery indeed!

Hello, ohh yes these cubes are quite cool, when we bake them in the tins it holds shape very well. I tried the chocolate one too, was really good 🫠and that sheeter I would like to have at home jiji 😁 thanks very much! see you soon! :)

Hi Tomek, aww thank you so much! amazing to hear this! :)

hey! I don't blame you jajaja, honestly everything what I have tried was super tasty! 😃 yes charcoal is a natural colouring component, it had coconut flavour inside 😋 i will look forward to hearing from you in the next video, have an amazing week!☀️

Happy to see you back, hope you are doing well :) happy to see you still love my content, thank you! see you soon☺️

Hello! I am so lucky you accidentally clicked on the video! Some of my best discoveries were a complete accident so I hope you had fun scrolling and watching other videos too! :) Big big thansk for your message! See tou soon!

Hey, what did you like the most so far? :) ok so these ones should be added to your "To Do" list jiji 😁 see you in the next one!👋🏻

My pleasure to share, it was really cool experience 🙌🏻

Hey! The pleasure is mine! Happy to see that this video found you! Enjoy baking and see you in the next one!:)

Hello, thanks so much! :))

Thank you!:))

The lamination machine is so awesome, would love to have it at home jiji 😁

labas! nice to hear from you! thanks a lot, hope you gonna enjoy Part2 as well :) we would love to try your pastries, will come to visit you! hasta pronto! ☀️

@@KrisKazlauskaite❤

hello, sounds amazing! where are you going to open the bakery? thanks so much, hope you gonna continue seeing value with my videos☺️ congratulations and see you in the next video :)

Hello Anna, thank you kindly! :) will definitely do that! 😇

thank you! :))

Love making these videos too! thanks a lot 🎈☺️

Hey! happy to have you here! Thanks a lot and see you soon in the next one :))

Thank you so much! Appreciate it!🙏🏻☺️

Thank you so much! wishing you the same!🙏🏻

Hey, thanks a lot!🙏🏻 appreciate it, see you in the next one!☺️

Thank you so much! ☺️

Hello, thank you so much! I always trying to do the best I can :) uhh such a shame, but I am glad you still find time to watch mu videos, so thank you for that! I definitely loved Copenhagen, but I am based in Spain :)

Hey, actually if there is a demand for it and I hear from more people I would definitely consider doing it because my goal in general to share things with the world so even if you are a home baker you can bake something really nice! thank you for an inspiring message. :))

Hey! aww thank you so so much! So amazing to read your comment especially that you have been following me for such time. Thank you so much! hope you can write the same message after 10 years or so 😃 thank you and see you soon!☺️

so pleased to get recipes from the locals! thank you! ☺️

hey! they look interesting, however they are croissants in different shape and filling, so yeah they look cool but you see the concept😁 you can share you highlights of the trip on Instagram 🤓 thanks for watching and being active my community member!☺️

@@KrisKazlauskaite always, your vision is spot on.

@@gerrybetz8629 ☺️🙏

Hola! mil gracias! nos vemos en el proximo video! ☺️saludos!☀️

Hey! Thanks very much! Appreciate it! I will try, thanks for your interest:)

Always trying to deliver the best I can☺️ see you in the next one soon!

wow!! amazing! Well now you know how it's done, moreover, the part 2 is coming soon so you will see how everything is done from scratch :) thank you!

@@KrisKazlauskaite Love seeing your bakes and travels, you are so talented! Can’t wait for the next video 🤗

@@killzmeded thank you so much☺️

Hey! When do bakers start in the USA?:) Many many thanks, pleasure to share some parts of the baker life :)

Thank you!!! 💫☺️

@@KrisKazlauskaite am baker too but as good as you are but do try my best to be good like you do impress ,that if you work harder you will Rich whereas you,am also a night baker at Swahili beach resort in Kenya,I really your videos I wish that meet you one day

@@owuorodhiambo5656 hello fellow baker! So you understand early shifts very well! 💪 thanks very much! Hopefully will go to 🇰🇪 at some point! Warm regards!

@@KrisKazlauskaite yes but mine is beat deferent course,, I do start a beat ally at 9:00 to 6 in morning,you sssoooo much welcome to kenya

Hey! Love it too! Cannot wait to come back at some point. Happy to read comments from the locals! Amazing! Thanks very much!

Hello Amelie, yes indeed it involves a lot of work but when you see the display it feels very nice :) the bakery's name is in the video's description :) thank you!

Oh wow, I did not see that 😅 I will totality go there and taste them all!

Thank you so much! Every week I am here ☺️

Thank you!☺️

Really? Amazing! What are your other 2 bakeries?😁

@@KrisKazlauskaite Okay maybe top 5 now that i think about it :p 1 Juno 2 Hart 3 Baku 4 Alice. many other greeeat places, Andersen Bakery makes some of the best sesonal cakes. Love the japanese vibes.

@@mrsrandommademedoit3387 happen to try all of them :) Just this one Baku I didnt, what’s their best seller?:)

thank you so much!☺️

Totally agree ☺️ thanks!

☺️thank you!:)

Ohh yes indeed! ☺️ thank you!

Love them too!:)

hello, thank you, credit for the team ☺️ yes we eat, not everyday and not everyone, more often things that are not perfect though😇

Hello, thank you so much! totally agree about the job, can be hard sometimes but when you love it - it makes everything easier :) yes of course you may ask - I use my little camera SONY ZV1, GO PRO & IPHONE. I am trying to use the smallest devices so I don't need to worry about the equipment so I can focus on work. 👩‍🍳

yes🙌🏻 would love to have one like this 😁

that's the Nordic style, a bit darker than the rest of Europe, true, but I love it 🫠

☺️🙏🏻

Hello, thank you for you comment! honestly happy to meet people who have been following me for a long time, thanks for your loyalty ☺️ talking about pastries next day, they never taste nice, normally they are sold for one day only, even at the end of day they get already a bit hard. So it's normal that they get not very nice. 🙃

@@KrisKazlauskaite Thank you😊

thank you! :)

it's lovely :) thank you!

We have something in common :)

Hey, baking is amazing, it's an expression of art for sure:) i think to work for free is never for free as you get so much back☺️

Hello Claudio, you will see in the next video (part2), but yes the metal ones are super expensive so many bakeries go for more simple options like silicone moulds. Thank you so much! :)

@@KrisKazlauskaite great; i’ll keep an eye 😉

Hello, Thank you so much! uhh I am not sure where, i didn't ask where these tins are coming from🙈

@@KrisKazlauskaite ah too bad! Coming to Copenhagen this summer so will definitely come and buy one pastry of each kind 😏😏😏

@@romian988 go wild!😁 you will have no regrets jijiji😁

Hey! Thanks very much for joining my baking journey here on youtube:) So I find places I like and start communicating with them, some places say no, some yes, some never answer 😀 also helps my bakers-friends as we all keep an eye on the industry:)

Hello, how funny I just came back from Latam, it was awesome :) If you put enough time and dedication you can do anything :) Es mi placer, hasta pronto! ☺️

@@KrisKazlauskaite Gracias Kris 🙏

Hey, not for everything, some recipes don’t work with sourdough. Most commonly fresh yeast are used for making dough.:)

It was really really good, light and rich at the same time :) What I meant with glazing was that we don’t put too much glazing on the whole bun, there is no needd, the goal is to make the chocolate part more shiny:)

Hey, no, I am still based in Madrid, but that does not stop me from travelling 😁

🙏🏻

thank you! ☺️

Thank you! ☺️ I am planning on doing the video about my work experiences so if you have more questions regarding this please feel free to drop them in the comment section:)

hey, thank you so much! I love learning and specifically Denmark was on my map for awhile so I went for it short work experience. I am based in one country, still 😁

I love croissants too, when I go to new bakeries I always trying a croissant as it defines the quality for me 😁

thank you! 😇

Hey! ohh wow you gonna love it, I am sure! :) The name of the bakery sits in the video description and the rest of the recommendations you will see in the video that I am planning to upload pretty soon, you will see there the varieties and names :)) see you soon!

@@KrisKazlauskaite thank you.

Hey, I am sorry I don't remember, but it's just simple kitchen gloves and the on top hardware gloves :)

🙏🏻☺️

I wouldn't freeze and purpose it for an immediate use, it's ok to freeze (make shapes for example) and then bake it. 😇

The sooner the better jiji😁 you will love it there 🇩🇰

hey, sounds great! greetings from Madrid ☀️

Hello, thank you so much! 🙏 Well with the second partnof the comment unfortunately I cannot help since I don’t live there 😇

Birkabulle is the same as tebirkes?

Yes that's what it's called around Helsingborg (other side of the ferry from Helsingør). Usually it has almond paste filling. But can also have the sugar&butter filling. @KrisKazlauskaite

☺️🙏

hey, that's frozen custard, it's sweet 😊 but go ahead and put some cheese, it can be savoury too!

Hey, I am planning to do more videos like this but for now have a look at this one: kzfaq.info/get/bejne/ebl1mdGAvte3dY0.html Thank you so much! ☺️

@@KrisKazlauskaite Thanks... will definitely check it out 😊

☀️

@@KrisKazlauskaite Hi how do youdo?Smyrne Hellas :)))

@@daniildaniel all good!thanks!

@@KrisKazlauskaite Hi welcome to Hellas:)have a nice summer,what do y oudo?:)

Hello, I am happy you have questions actually, so it means you are interested into the content 😁 To be honest I just approach bakeries and ask If i can do a working experience, some say "yes" some - "no", that's normal. I also connect to people and eventually if they want they help me too. One thing though, these experiences are self paid, you don't get paid plus you pay your travel expenses. My bakery? I will definitely create something where I could share more things with the world, if you keep following me you will see some changes :)) Health insurance? I am covered in Europe so no issues. :) Thank you and see you soon! 🔔

Hello, yes the cube is quite special indeed, agree! The name of the baker is written on my apron and description :) thank you so much!😇

@@KrisKazlauskaite Hey Yes i found the name. I cant find it in Sweden so i have to bakit by my self.

hola, si eso es :)

🙏☺️