as a butcher shop should be. Sanitation is likely superb there.

No hair nets and shes picking up meat with her bare hands🤔

@@isaknilsson3308 nothing wrong with bare hands as long as you wash them between jobs. Often gloves give the illusion of cleanliness (your hands feel clean so you become less aware) and can be less hygienic. Also when working with knives, it's very easy to slice off a piece of a glove and not notice.

@@robchef76 I do agree, but the absence of hair nets is meh

@@isaknilsson3308 I can't argue with you there

Its remarkable

dam

Lol my thoughts precisely 😂

Wow u thought just because she was a girl she isn’t successful (kidding)

I know, right! Learning the craft with my wife's family. It's not really all that challenging to get the cuts, but using EVERYTHING is the tough part. Lard, bone broth, pork rinds and cracklings, etc. All takes a lot of extra work, but you get all ur money's worth...

How can you say that with a 15min video.

There is nothing that can replace a good butcher.

@@aleks8888no gi.t88

this Girl most certainly has mastered her craft uniquely and absolutely inspirationally…TOP NOTCH STUFF‼️🥂 🪖

Me watching this and realizing yall closed shop last year😢

Sure but I can buy prime ribeye at my Costco for 18.99 or local butcher 25.99. Pricing matters

Yeah honestly better marbling sometimes at Costco but hey support local business at I guess

I wouldnt make the butcher mad tho. Maybe fuffly kins or sparky may go missing and your next visit maybe "new meat" hahahaha

We have a great local butcher an i have personal relationships with the ranchers around here...I always get great beef.

@@Brownerwick Similar thing over here, in the UK ... Problem is price to retail customers, especially when wages have remained stagnant, and well behind inflation, whilst food prices are at, or just above ... ... vs whether the supermarket chain keeps its prices more flattened, which means the farmers either just about break even, or, occasionally, at a loss, vs being bought, directly by the butcher, largely untrimmed by the slaughterhouse, but, although at a high price to the customer, means the farmer gets a better 'farmgate' price ... ... same goes for ariable farming; again, supermarkets etc flatten the prices as they buy in bulk, but there is a huge amount of waste, especially when supermarket buyers, look for uniformity, as they know the customer is likely to reject anything which is the wrong shape, or size, colour, etc, whereas greengrocers don't mind as much ... In fact, hopefully, there are schemes that, for a subscription fee, you get those 'odds and ends' that would otherwise either end up in a bioreactor, or simply dumped in landfill, even though they're perfectly edible, are just not 'supermarket perfect' ... In an ideal world, supermarkets have a direct relationship between themselves, and the farmers, plus everyone in between, which, although the prices are, say, 5% more, that extra 5% you know goes straight back to the farmer, and not just into the final nett profits of the supermarket ...

I miss working the meat factory

How is your journey so far?

I disagree.. most of it actually goes to waist.

Clever :)

@@MrRahibzz said like someone who's never worked in a butchery.

I like watching them do their thing to.

@@dennisweichel9367 it is relaxing. I do my own domestic and wild butchering, but if you are doing it for yourself or friends you relax and get an awesome pride feeling that is different from normal events. My main farm is 8 hours from where I'm at now, but pay for transportation of those I want to butcher. Best thing to do if buying meat is to buy primal cuts. Then cut it yourself,

It's pretty fun and satisfying too, I can vouch, I'm Apprenticing Butchery now, but have been a meat cutter for a decade.

you should come to live in Italy, there are dozens of them in every neighborhood :)

@@gabro99 i'm actually going to go to italy, to learn how to make pizza. So it sounds ever better with all these butchers

@@ThadonutRs :D If you'll be in Rome I suggest you to visit one or more of these butchers: Angelo Feroci, bottega liberati, antica macelleria Annibale, bordiga, DOL di origine laziale, Fratelli Giovannini, Minozzi, Fratelli Giovannelli, Macelleria Orelli, Vicerè, Macelleria Amadio, Carni Magini

When we were in Italy butchers were everywhere, and they actually make good money. Unlike in the USA where mass production has basically destroyed the career.

I live 5 blocks away from this place... well there are 3 in the city so I live near one. I no longer go to whole foods for nice meat. Their prices are a bit more than I'd like, but tat means better meat and I THINK better lives for the animals. I'm sad this is blowing up... Don't go there!

Right? 😻👍

Profanity is really not necessary, dumbf--k, lol!

wtf theres like thousands of male butchers who r way better

@@majoroldladyakamom6948 i hope your joking

@Wand Camilo ugh not the plcae for you take your sexism some where else.

This is how Spanish meat markets are all around the USA

Tell me your American without telling me you’re American

I have a mullet and drink Busch Light and everything that is awesome is rejoiced with “hell ya brother.” My favorite bird is the bald eagle, my truck is red white and blue. When I snore it sounds like I’m saying “freedom.”

@@RadDadisRad this is so good

@@RadDadisRad 🏆

@@RadDadisRad you’re a hero brother 😂

It's also super fun.

How/where did you start?

Being a butcher is something that someone does think about it

Was it difficult when you first started the job?