How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!

Рет қаралды 14,368,457

4 жыл бұрын

beardedbutchers.com
Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.
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Index:
Starting with the front quarter of beef (beef brisket, beef foreshank, beef arm roast, beef chuck roast, beef neck) : 1:18
Dry Aged beef ribs and removing the skirt steak (beef ribs, beef short ribs, beef ribeye steak, beef prime rib, beef rib steaks): 5:51
Breaking down the beef rib section: 9:04
Breaking down the rest of the beef front quarter (beef pot roast, beef chuck roast, beef neck, beef soup bones, crosscut shank, beef brisket): 12:20
What is beef brisket :15:41
What is beef chuck roast, remove the beef gristle (beef flat iron steak is the second most tender cut of beef, mock tender steak, beef stew meat or ground beef, beef chuck eye steak, beef blade roast, beef short ribs, top blade steak): 17:41
Beef arm roast cuts (bone in pot roast, mock tender steak for beef stew): 25:56
Overview of all of the cuts and steaks from the front quarter of beef: 29:20
Netting the beef chuck roasts: 30:05
Starting the hind quarter cuts of beef (beef flank steak): 31:00
Beef round tip roast, beef tri tip steak and beef sirloin tip roast: 33:25
Remove the beef suet (beef kidneys, suet soap): 35:45
Remove the beef sirloin and the beef short loin (beef sirloin steak, beef tenderloin steak or beef filet mignon (most tender steak), new york strips same as striploin, pin bone steak): 36:37
What is a tomahawk steak, t bone steak, sirloin steak, porterhouse steak, ribeye steak: 46:32
Onto the beef round portion (oyster steak, top round roast can be London broil or how to cut beef jerky, eye of round roast, bottom round roast makes for good beef jerky or beef cube steak): 57:31
Cutting up the beef hind shank for beef soup bones: 1:04:22
Cleaning up the trimmings for ground beef: 1:04:54
Overview of all of the cuts of beef and steaks from the hind quarter of beef laid out on the butcher table: 1:07:33
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Пікірлер: 14 000

@toqstotoqsto1687 4 жыл бұрын

Man this whole Corona virus shutdown got me learning all type of things on KZfaq

@doms9428 4 жыл бұрын

No cap

@fenwickrysen 4 жыл бұрын

Word, yo. I was always curious about my cuts; now I truly know. Great video! Love their method, skill, and philosophy.

@stayluvin 4 жыл бұрын

Toqsto Toqsto welcome to KZfaq University lol

@angelolinks6361 4 жыл бұрын

Lol that makes 2 of us

@cornelldavis6703 4 жыл бұрын

Me too I want to chop up some shit now!!! Lol

@ZaMPATESTE 3 жыл бұрын

Two weeks ago I wanted to be a woodworker. Last week I wanted to be a professional welder. This week, I want to be a butcher. Thanks, KZfaq for the career advice

@TheBeardedButchers 3 жыл бұрын

Hope you finally find what you're passionate about!

@tamasseres4021 3 жыл бұрын

Just try something out. Actually do some work that's relevant to the field you're interested in. For years I was dreaming about raising cattle and I was planning in my head. This wednesday I actually showed up to a place for a day of volunteer work. It was great! I was watching over goats and sheep, feeding, cleaning, all kinds of stuff. And now I want to try out working in a kitchen, working in a butchershop, helping a hunter out for a day, and whatever I'll think of. Point is: just get some actual real life experience. For the more cliché version: Just do it! Good luck, best wishes!

@blackcraft3465 3 жыл бұрын

I'm a meat cutter myself in NE Ohio so I love seeing these guys! I've been a cutting for about a full 3 years.. so I've for sure learned a lot from these legends!

@otze999 3 жыл бұрын

You and I are the reason this algorithm is what it is! See you in the next theme

@hardcoredemise 3 жыл бұрын

Becoming a meat cutter.. So thought I'd find a video and I found many videos.. I subscribed and will continue to watch! I'm learning so thank you!

@majorgillis4082 2 жыл бұрын

As a novice butcher, man you seriously helped me learn alot, especially in a small 5 man retail store, I'm still learning and with the high pace of 7 beef a day there isn't alot of time to really watch and learn. I've watched this about 3 times now and even impressed our 22 year vet. Amazing job explaining things. I got questions about a few things, but I'm sure you're too busy for all of that. Please keep up the amazing job, you make this process look very simple compared to what I see at work.

@Taygio 2 жыл бұрын

The sky is the limit kid.

@nathanscott-jb1ho Жыл бұрын

Keep at it kiddo, butchering is an art. It takes lot of doing it to master.

@geoffl 26 күн бұрын

ask your question. He can answer here in due time. As a benefit, the rest of us will get to read it too

@DavidBalabantttt 9 ай бұрын

I have cut meat for 52 years and even though some of the cuts were a little different I believe this to be one of the finest instructional videos I have seen. I have worked mostly retail stores as a manager of a meat department , some slaughter house. did my own farm kill butchering, and now I work for a USDA inspected plant for wholesale. So as I watched this I really enjoyed it. These men KNOW what and how to do it right. THANK YOU

@TheBeardedButchers 9 ай бұрын

Thank you!!!

@borax4881 4 жыл бұрын

This is what KZfaq should be about! People sharing their knowledge with the world.

@JMRabil675 4 жыл бұрын

Yet youtube is actively trying to shut channels like this down to feed the masses mindless drivel

@shodan785 4 жыл бұрын

honestly, that's not education. If by any chance you would need to butcher a cow i highly doubt you would have access to all the tools they use and the time they have. So this knowledge is kinda pointless

@borax4881 4 жыл бұрын

@@shodan785 Never said its education, I said its sharing knowledge

@shodan785 4 жыл бұрын

@@borax4881 well, it doesn't change my argument much tho. Pointless knowledge is harmful unless you have a perfect memory. On the other hand, there are videos about field dressing animalx on this channel too - these, i imagine, can come in handy

@borax4881 4 жыл бұрын

@@shodan785 probably still better than the majority of videos on yt

@Rickyp0123 3 жыл бұрын

I couldn't stop thinking about how sharp this dude's knives must be. Looks like a hot knife through butter!

@TheBeardedButchers 3 жыл бұрын

Thanks! Wait till you see more of our latest videos -- its like cutting air. 😉

@Rickyp0123 3 жыл бұрын

I just found your channel an hour ago. Thanks for the like! :)

@blitz7488 3 жыл бұрын

Well their is a lot of fat in a cow, and it is usually as soft as bbutter which helps, especiallly in higher marbling meat, but its super satisfying

@MuXucal 3 жыл бұрын

Cuts like hot butter through knife

@jordonflexer9415 3 жыл бұрын

same thought

@jesseterrill5413 2 жыл бұрын

Very educational. As a butcher of 10 years i am still learning . Good work fellas 🙂

@TheBeardedButchers 2 жыл бұрын

Great to hear, Jesse! You got this!

@caleblevasseur2657 Жыл бұрын

I have watched this video about 8 times now and I myself never thought about working in a butcher and grocery shop until I watched this. This video got me into meat cutting and selling it to our clientele. So now, I work at Bourques in Lewiston, Maine selling and handling meat. I really love your videos more for the information, but also how smooth the knife goes through is oddly satisfying

@gregmunson7320 4 жыл бұрын

Is it just me or is anyone else fascinated with the sharpness of the knife and how little effort he uses with it?

@dawsonlalande8845 4 жыл бұрын

yea i was looking for a comment lol

@AllDayFinesse 4 жыл бұрын

I had to double check cause I’m like that thing is so thin

@snewcomer22 4 жыл бұрын

Look at the video description it’s $45 through his link. Victorinox Swiss Army Boning Knife!

@erranthawk 4 жыл бұрын

it also helps that the meat is cold, not frozen but cold. But yeah sharp knife for sure

@jimmyz7218 4 жыл бұрын

Yes

@MrXantrias 4 жыл бұрын

Am I ever going to butcher a cow? No.... Did I watch the entire thing? Of course I did!

@frogman79106 4 жыл бұрын

Me too!!!!

@Landonboshers 4 жыл бұрын

@@frogman79106 I as well but you never know when sh*t might hit the fan and you may have too!

@mrsanity 4 жыл бұрын

I've turned a cow (actually more than a few in the year I worked in an abattoir) from a mooing beastie into the half carcass hanging in the fridge, but never done the butchery process. With my luck with knives though, I'd likely end up with a finger-steak to add to the pile.

@locoboto6183 4 жыл бұрын

I would probably Bucher a cow

@oskr19871 4 жыл бұрын

I probably will butcher a cow after this video.

@DT8888 Жыл бұрын

I really love beef, but I thought this video would be a case of “you don’t want to see how the sausage is made” but honestly this has been an absolutely fascinating and educational video. Really have a deeper level of appreciation for the profession and the skill that goes into getting a steak on my plate. Well done guys, it’s not often an 1hr+ video on KZfaq can be so captivating!

@ashleymeggan Жыл бұрын

When meat production is done right, it isn’t disgusting and filthy. Now, don’t go visit a commercial feed lot. That might impact your love of beef, but the butchering process is really interesting.

@samrusoff Жыл бұрын

The slaughter house handled most of the mess to deliver a good looking carcass to the butcher

@jasoncramer6651 Жыл бұрын

A true mark of a master craftsmen is being able to make a job look easy as hell to an amateur observing him work. Well done. Note to everyone: this is in no way as easy as dude makes this look. Trust me!

@TheBeardedButchers Жыл бұрын

Practice and experience pays off!

@floridashores4997 4 жыл бұрын

I'm never going to do this myself but my local butcher who deliveries to me just gained so much respect from me

@chefgiovanni 3 жыл бұрын

Yes, support the locals ! We got the same Butchers table, knives and Butchers steel @ chefdepot.com

@afilthycasualplays4007 Жыл бұрын

I'm honestly just really impressed that you use SO much of the carcass. I find that very encouraging that even the bones and suet are going to be put to use for something. Very awesome and educational!

@TheBeardedButchers Жыл бұрын

Thank you! 😊

@maryanneking1942 2 жыл бұрын

It was such a pleasure to watch you doing your craft. My significant other who passed away in 2016 was a journeyman meat cutter for 41 years and I was a meat wrapper for 25 years. We worked for Schnucks Markets. I live in Saint Louis Missouri. Thank you so much for sharing.

@TheBeardedButchers 2 жыл бұрын

So sorry to hear about your significant other. We're sure those were treasured memories you've had with him. 🙏

@Rumplesink 4 жыл бұрын

There's a degree of skill here that I feel most people don't appreciate.

@samuelpierce1665 4 жыл бұрын

Same.

@claytonjohnston25 4 жыл бұрын

VinegarBob definitely!

@claytonjohnston25 4 жыл бұрын

Deere2154D so I assume you’re posting a video ASAP to show him how it’s done. Because it looked fine to me.

@redpillretail 4 жыл бұрын

Yh it's called a butcher

@claytonjohnston25 4 жыл бұрын

Deere2154D while I’m not trying to be a dick, but unless you’re willing to produce your own video to prove this guy wrong don’t even say anything about his work. Because nobody cares about talk. And yes I’ve never butchered a cow and I’ll admit that. I’ve always looked at this type of work as interesting and honestly it’s a good skill to have.

@Daveyrawrz7 4 жыл бұрын

He is a very intelligent person, the way he speaks and performs at his job. Respect 100%.

@CiroqLee 4 жыл бұрын

Digital Bear Productions being intelligent and knowing how to do your job are two different things bud. Dude just knows what he’s doing cause he’s been doing it for so long, along with good speaking skills, like MOST people. Has nothing to do with being intelligent. It’s called being an adult lmfao

@noe29933 4 жыл бұрын

The smallest knife my god he is good at it

@christopher480 4 жыл бұрын

intelligent compared to what....in his first sentance he made a mistake.

@mercyspells6498 4 жыл бұрын

@@CiroqLee pp0 Co

@aaronjoyce9569 4 жыл бұрын

@@christopher480 sentance? 😂🙈

@ianmeadows8719 Жыл бұрын

I quit cutting meat eight years ago but started back up a month ago, as soon as I walked my meat room on my first day the smell of meat and cold hit me and reminded me why I love being a meat cutter. Been watching you guys since I started back and love your videos.

@TheBeardedButchers Жыл бұрын

Love it, welcome back to the meat-cutting world, Ian!

@SeanLovesRosie0206 2 жыл бұрын

Been a cutter for 10 years Seth you are the man. Absolutely love watching you work bro

@TheBeardedButchers 2 жыл бұрын

Awesome! Thank you!

@johnbsys1846 2 жыл бұрын

My uncle butchered for 47 years for DnC in Winchester ohio and Whites Peebles Ohio Mr Art Hanshaw one of the best.

@mrjupiter80 3 жыл бұрын

This guy is the Bob Ross of butchers. His calm voice while casually creating a masterpiece is hypnotic.

@Balegrian 2 жыл бұрын

ill bet in his job are no happy little accidents :D

@judiththornton4482 4 жыл бұрын

One of the best KZfaq presentations I've ever seen!!!!

@rileyrogers3117 Жыл бұрын

Just found this channel. I like how you guys seem to be experts but exhibit your methods with an attitude of “people do it different ways this is how WE like to do it”. Makes the content more enjoyable and easier to digest for me. Learned a lot - thanks for the post!

@glennplumb2313 11 ай бұрын

I’m an Aussie butcher my family have owned shops for generations I was a clean up kid before I could reach the sink I could break beef before I started my apprenticeship in the 80s I’ve worked in Victoria’s biggest retail shops & Boning rooms for 37yrs I know 5 different ways to break a FQ but I have never seen a FQ cut through 3-4 ribs then sliced 2” thick on bandsaw not only are our cuts completely different but we break beef into completely different primals it was interesting to watch.👍

@michaeleverson3801 4 жыл бұрын

The amount of care that he's taking to ensure that each cut is perfectly trimmed is proof positive that having a good butcher in your area is legitimately a quality of life issue. Even going to places like Whole Foods, I find myself having to spend a good 10 minutes trimming up Hangar steaks that had all sorts of sinew left on them. This is a true craft, pure and simple.

@TheBeardedButchers 4 жыл бұрын

Thank you!!

@strauser360 4 жыл бұрын

Yes agree!!!!

@cramptonvisions6416 4 жыл бұрын

Michael Everson shut yo gay ass up

@maxime9006 4 жыл бұрын

Crampton Visions ???

@GODOFLIQUOR 4 жыл бұрын

Maxime LE GALL Ignore him 💀

@bukowski20 3 жыл бұрын

Thought I'd be grossed out by this, but it's fascinating. Dude is an artist.

@SiboWoW 3 жыл бұрын

It is. The man that buchers my pigs keeps the halves hanging and cuts each portion away with the same elegance of the artis painting a canvas.

@user-sx6rm9uu7q 3 жыл бұрын

Now imagine human anatomy. We had pathology classes where our professor did obduction. Really fascinating thing to see

@mitchyt7906 3 жыл бұрын

@George sweet raw meat! You’re weird

@fencserx9423 3 жыл бұрын

@George sweet I mean. Our species has been eating meat since before it was our species. Not too weird to look at meat and want to eat it

@frederikpiillaursen2035 3 жыл бұрын

Nah mans a magician he made me start drooling

@finnmaccool3385 2 жыл бұрын

Personally, I don't eat meat but I really appreciate the skill level that you display ensuring the best use of all facets of the animal.

@Jaegarenffs 2 жыл бұрын

You really should eat some meat my friend.

@allnuts666 Жыл бұрын

Absolutely the best butchering video by far....hands down!! Thank you for taking the time, great work fellas!!

@judsonkr 4 жыл бұрын

This is, oddly enough, one of the most interesting things that I have ever seen.

@HyperNz27 4 жыл бұрын

Facts right?

@Gardis72 4 жыл бұрын

It was spellbinding, truthfully. I cannot imagine how he keeps all those cuts separate. I think it's easier to learn how to split the atom!

@keepmehomeplease 4 жыл бұрын

@@Gardis72 nuclear fission is a simple concept to grasp although obtaining the substances and building the tools necessary for substaining the nuclear reaction or even hitting the atom with a neutron all together would be merely impossible for the average person

@rayray8687 4 жыл бұрын

Raago Lino: All you need’s a 12 acre cyclotron, a bit of U-235 and a physics degree for gawd’s sake. What’s the problem?

@keepmehomeplease 4 жыл бұрын

@@rayray8687 how did we go from butchering a cow to talking about nuclear physics :/

@pijiu4u 3 жыл бұрын

never thought i'd watch an hour of a guy playing with his meat

@fransslon 3 жыл бұрын

Yet we did

@karanchoudhury3935 3 жыл бұрын

Sounded way off!

@raulvassallo3931 3 жыл бұрын

Chuck Zhang me to 😂😂👏

@baako0906 3 жыл бұрын

that doesnt sound right

@xiao3405 3 жыл бұрын

did that already, different website

@karjackson8859 10 ай бұрын

I am a Culinary student , I have been in restaurants , mostly Management, life gives us turns, I have cooked all my life. So for some reason Culinary came into my life and my adoptive Papa is a Meat Artist as I call him, for so many years, actually his whole life. I am gonna share this with him. You actually brought tears to my eyes, I have heard him talk about work . He was so good at what he did and still gives back to the community every week. He misses this work, he can still do it, he has took me in grocery stores and taught me what to buy and what not to. I subscribed to your channel, I will try to keep up , best I can with school but, I will tell Papa Mr. Milred , maybe he will follow you, Ill let you know. Awesome!!!!!

@TheBeardedButchers 10 ай бұрын

thanks for sharing!

@corinthian123 9 ай бұрын

You should get certified in butchering. Butchery is an important skill for chefs to have. And not all of them know how to butcher properly

@onknorr984 Жыл бұрын

May God bless all of the butchers out there. You do valuable work.

@greghiggins8871 2 жыл бұрын

As a teenager I would bone out as dad butchered. He would show, and teach as he did so. Time passed and I have forgotten most of what he taught me. Thanks for a wonderful video. Not only reminded me of those forgotten lessons, but also let me spend time with dad again. At least in my mind.

@danielgarciajr8227 2 жыл бұрын

damn

@pizzaman9859 2 жыл бұрын

Rest In Peace

@agoatwithinternetaccess7878 2 жыл бұрын

im sorry for your loss hope you doin well

@haydencassidy9536 Жыл бұрын

@@agoatwithinternetaccess7878 He isn't lost. He just never came back...

@eduardozamudio7637 Жыл бұрын

I love my dad.

@alyssacartwright3300 3 жыл бұрын

I’m throughly impressed with this guys knife skills. The sharpness of his blades. His through attention to detail. I’m pretty confident I can now properly butcher a cow. If an apocalypse means for me to do so.

@TheBeardedButchers 3 жыл бұрын

We appreciate that, Alyssa! 😀

@dynamiklp 3 жыл бұрын

New enchantment: sharpness 5

@hrobmaster 3 жыл бұрын

@@dynamiklp 😂

@mxschrtt9194 3 жыл бұрын

@@TheBeardedButchers thanks a lot for this simple but great video👍👍

@deniseshephard3347 2 жыл бұрын

Its lovely to see the professionals doing this who genuinely care about not just the profession but the animal as well

@kellyweagley4941 Жыл бұрын

amazing video of breaking down, I grew up doing this at home in winter and am so glad to see an actual butcherer doing what I learned as a kid from the mountains.

@amineaiffa 4 жыл бұрын

Never realized how much of an art this profession can be. Well done sir.

@vincentbitterling7248 4 жыл бұрын

100% profesional. The way he talks and his knowledge about meat. I ‘ve enjoyed every second of this hour+ video. Things we eat everyday and not knowing where it really comes from.

@NaptownRugger 4 жыл бұрын

Vincent Bitterling Absolutely! That’s one of the main reasons why I got into cooking and ended up working at a seafood market for a while after college. There’s a lot of crossover from meat to seafood with regards to blade work (cutting for yield and making sure the product looks good for the case). There’s a Whole Foods near where I used to live and they had whole animal carcasses hanging in the meat department and people freaked out about it. Amazing how people don’t want their food looking at them...

@joaovitorturchetti188 4 жыл бұрын

You're the only one not knowing where it comes from

@vincentbitterling7248 4 жыл бұрын

João Vitor Turchetti like bacon comes from the back of the pork en not from the belly. What do you mean. I am the only one? Do you realize how many do not know where it comes from?

@joaovitorturchetti188 4 жыл бұрын

@@vincentbitterling7248 it's just a thing that north Americans live in such a bubble, eating mainly processed food, that they don't know where real ingredients come from. Here in Brazil is much more common to take children to the farms and fields to show them how nature works

@poeleloele 4 жыл бұрын

99% hence the broken glove.. ;)

@tonsta1703 Жыл бұрын

And I thought I was clever de-boning a lamb leg 🤣 you sir are a genius 👍

@kingexpert4498 2 жыл бұрын

I’m from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲 and this is what I do for a living right now…. But I do really need a bigger platform to expose my talent 🇯🇲🇯🇲

@mr.o3453 2 жыл бұрын

Go for it

@1pepituh 4 жыл бұрын

How does this video have 5 million views? Why is this video so entertaining? Why did this end up in my recomented? How does this guy show how nice, respectful and grateful for his life he is by butchering a cow? Why do I want to watch the "pig" version next so much? SO MANY QUESTIONS!!!!

@heymichaelvsaucehere9944 4 жыл бұрын

Butchery was very enjoyable for me. I did a pre apprenticeship course when i didnt know what job i wanted to do and i loved this kind of work afterwards

@dbirdeycapozzi9807 4 жыл бұрын

* It is very possible that this kind of knowledge will come in handy for many of us in the not so far off future.

@finw-k6805 3 жыл бұрын

I love how he gives instructions like we’re all gonna be watching with an entire dead cow in front of us🤣

@madsenmotorsports9950 3 жыл бұрын

I was... lol

@bvpyro3070 3 жыл бұрын

Watching this in the evening to use this tomorrow at work and make my boss mad for not getting the most out of a cow

@skylarcameron902 3 жыл бұрын

I feel so bad for the cows

@nikola8619 3 жыл бұрын

I also do this jpb and it really good to inprovw skills

@tomgucwa7319 3 жыл бұрын

Deer bear dearly departed neighbor , waste not want not. ... Ya know?

@xxJayDee Жыл бұрын

Very insightful, great at the commentary as you do the cuts, no distractions. 🙌 And it always amazes me hot quick that band saw goes through the meat and bone all at once, scary tools and I respect this job massively.

@rubixmantheshapeshifter1769 Жыл бұрын

yes i thought the butchering was done by machine ... well i guess i was wrong

@wadescheppert6465 Жыл бұрын

love how these brothers work so good together, no words are needed. me and my rother used to do that building stuff like houses and barns. miss those days

@Uradamus 3 жыл бұрын

This may gross some people out, but it's got me salivating, lol.

@garrettnagode7969 3 жыл бұрын

Same

@xxx_motherz_milk_xxx8617 3 жыл бұрын

Yeah it kinda makes me hungary

@Mustardknuckles 3 жыл бұрын

🤤🤤🤤🤤

@carey_metv 3 жыл бұрын

@@Mustardknuckles 🤤🤤

@arsensaakyan6289 3 жыл бұрын

I am buying beef,lamb and chicken from small shop for a years but i like this presentation and I wonder where are located?can i get your adress please. I APOLOGIZE FOR MY SPELLING .THANKS .

@matsow1704 3 жыл бұрын

That was an hour of my life I thoroughly enjoyed

@lancekjohnson4869 3 жыл бұрын

When karma gets you, I wish I could be there.

@takshakno7737 3 жыл бұрын

Same brother you will now be spared even in hell 👍

@takshakno7737 3 жыл бұрын

@@lancekjohnson4869 I have a dozen of people in india slaughtering cow

@takshakno7737 3 жыл бұрын

@@lancekjohnson4869 and then brother that was the hour In my life I enjoyed throughlly 👍👍👍❤️

@markgroom5337 Жыл бұрын

Excellent job breakdown the beef. You guys do a super job. Thanks for all you do!!!! I noticed your headline said COW..? I just want to leave you with this -U.S. beef industry--specifically raising cattle for meat for human consumption--is focused exclusively on producing steers (castrated males). Cattle in feedlots are steers. No milk cows here.

@lindavancleve9363 Жыл бұрын

I just discovered you guys. This is what i was looking for. I am about to bring 2 heifers to be butchered. We brought a steer to be butchered a few years back. Unfortunately for us, he was less than reputable, and after watching this, i realised we were not given all the good cuts we should have gotten. These new people are very good. We just brought them a couple of pigs last year. What a difference. Thank you for showing people how it is done.

@roscoerascon5248 4 жыл бұрын

Idk why I watched this but I straight up enjoyed watching this.

@tylerbrandt4671 4 жыл бұрын

Bro me too. Ive never been so fascinated by a dead cow! LOL

@ginonet 4 жыл бұрын

Right? It's very intriguing. I've always been in the dark when it comes to knowing where the various cuts of meat are located on a cow.

@brand0nn 4 жыл бұрын

I’m here saying the same thing lol

@kingkai5703 4 жыл бұрын

Me to lol🤣😂

@er8923 4 жыл бұрын

Waking up butcher in you :)

@trekgod3 2 жыл бұрын

I'm a meat manager at Winn-Dixie. It's nice to see the entire cow being broken down. All most grocery stores get are vacuum sealed primals, and we have basically become an industry of "meat slicers", instead of actual butchers. Thanks for the video

@LIONTAMER3D 2 жыл бұрын

not just you, genuine craftsmanship is dead in all industries =/

@BonzoGal1980 2 жыл бұрын

My grandfather was a butcher for A&P for 40 years. He shook his head seeing the vacuum sealed cuts and tubes of ground beef.

@natashaoneill3203 2 жыл бұрын

You said it. - a butchers daughter

@cloudwalker2730 2 жыл бұрын

Poor cow

@IceWarm 2 жыл бұрын

I used to manage a meat department as well and we were mostly cutting steaks out of primals.

@ywlmni Жыл бұрын

Sleeping schedules so messed up it has me learning how to butcher a damn cow

@TheBeardedButchers Жыл бұрын

That's all thanks to a combo of KZfaq algorithm and meat cutting

@joshuaweaver5069 2 жыл бұрын

Something so amazing about watching a butcher cutting meat.

@tabel4844 3 жыл бұрын

Me: "I better watch the whole video just in case the opportunity presents itself"

@TheBeardedButchers 3 жыл бұрын

That's a great idea. You'll never know, right? 😉

@mathkiller66666 3 жыл бұрын

I did my butcher's course in 2018 unfortunately in Quebec the salaries are not so great but it was still an awesome course to take and if I could I would go work at a butchers shop but unfortunately I need more more money than they can offer :/

@randomzach2190 3 жыл бұрын

This is one of the biggest reasons I never live alone. When I find a job I like, I don't want to be held back by the pay. As long as the pay is decent, then you can just split the bills with whoever you live with.

@mathkiller66666 3 жыл бұрын

@@randomzach2190 i don't live alone but making 17$/hour or so at max pay as i was told it is, is not that appealing when i currently make 19 as a starting salary where i work in a whole other field so yeah

@randomzach2190 3 жыл бұрын

@@mathkiller66666 well I can't argue that.

@Cloeyzoey 3 жыл бұрын

This is amazingly educational. It always makes me happy seeing people teach and explain a craft they’re passionate about.

@les8518 2 жыл бұрын

I was a butcher in New Zealand for years. You break down a body of beef very different to the way you do it. Very interesting. Thank you. I was impressed as to how sharp your knives are.

@realtalunkarku 2 жыл бұрын

chur we have some real good butchers in nz

@ammarkhulood Жыл бұрын

here in south-east Asia the butchering style is complete different, we don't trim meat of our beef, we mostly trim fat.

@jacoblasker7227 4 жыл бұрын

I’m not a butcher don’t know anything about it but i’ve been here for 40 mins And I understand that there is art and the craft that goes into this and the passion you and others have for their trade. It’s good to have butchers that care for customers Good on ya mate.

@MCPEMINOL 4 жыл бұрын

A passion for carving dead bodies lol?

@dairepurnelll 4 жыл бұрын

@@MCPEMINOL yup I knew someones dumbass was going to comment what you said

@TheCurtisdavies 2 жыл бұрын

@@dairepurnelll vegans everywhere mate

@gavinhunt4024 4 жыл бұрын

I find it so cool and interesting watching people who are experienced or just masters of their crafts do their thing

@devinhotline2721 4 жыл бұрын

Don Mega honestly that’s true. Wow. Maybe my problem eh?

@kronos7678 4 жыл бұрын

I just can't prevent myself from being inspired by this man cut into the lifeless corpse of a once sentient being. Great stuff...

@jhford1234 2 жыл бұрын

These guys are true professionals! What a treat to watch. Thank you!

@TheBeardedButchers 2 жыл бұрын

Glad you enjoyed it!

@noocnosaj Жыл бұрын

I may never have a need for the knowledge given in this highly informative and first-rate production. Very interesting. Thank you.

@nopandakit8051 4 жыл бұрын

I love that custom butchery is being kept alive by artists like this. Watching the unbelievable skill of this man is beautiful. You know how skilled he is by now easy he makes it look.

@TheBeardedButchers 4 жыл бұрын

Thank you!

@gordietatman7540 4 жыл бұрын

Butchering my first cow this weekend! This has been my favorite video to learn from. I've probably watched it 20 times in the last month. I'm fairly confident at this point. Thanks for a great tutorial! Even if I end up with 800 lbs of ground beef, I'm ok with that.

@TheBeardedButchers 4 жыл бұрын

You got this! Thanks for watching!

@kanyesmemeemporium836 3 жыл бұрын

How did it go?

@gordietatman7540 3 жыл бұрын

@@kanyesmemeemporium836 honestly, it was uneventful. The super nice guy at the meat locker that killed and chilled it for me pretty much had it all done when I picked it up. Very nice of him and I'm not complaining, but I did watch a lot of videos and was looking forward to it. Maybe next time...

@NinjaSushi2 3 жыл бұрын

@@gordietatman7540 damn. You bought 800 lbs of meat to butcher yourself only to have someone else take the fun away and leave you with the meat and bill.

@gordietatman7540 3 жыл бұрын

@@NinjaSushi2 basically, yes. But they didn't charge me, so the bill wasn't much. I had a talk with them and since then, we've butchered 5 cows and 28 hogs! All is going very well!

@chrissimons9733 Жыл бұрын

I remember as a butcher 30 years ago ..bolor blade roast steak Dianne skirt steak porterhouse gravy beef so different now with all our multicultural society so good and those ribs looked so good. Its so good to see skilled Butchers i still make all my cuts including mince.

@Kat10375 11 ай бұрын

That was AMAZING! They used EVERY SINGLE PIECE of that animal. Like. Zero waste. Great job guys!

@TheBeardedButchers 11 ай бұрын

Thanks!

@alvindriffield3462 3 жыл бұрын

This dude was extremely patient and detail about his presentation well done.

@davidhickenbottom6574 3 жыл бұрын

He's an artist and a hell of a nice guy.

@heshwuan 3 жыл бұрын

Seth is highly skilled, and he is great at narrating for the camera. Thank you for this very educational video.

@raybostock5426 Жыл бұрын

I am very impressed by the skill of this butcher, and his obvious love for his domain of expertise. Fascinating video with clear descriptions.

@TheBeardedButchers Жыл бұрын

Thank you very much, Ray!

@alexisrivera7650 Жыл бұрын

This was a fantastic video to watch at breakfast after having my breakfast, otherwise I would have been salivating and wanting everything you cut. A talent I never thought of. Thanks for sharing your talents and knowledge of the the differences in cuts.

@buickjam 4 жыл бұрын

He still has all of his fingers, so I trust him.

@Midnightlvr100 4 жыл бұрын

As city guy I've never seen or know exactly how butchering a cow was done. Thank you for the behind the scenes look.

@TheJcrhodes30 Жыл бұрын

Y'all make it look so easy!!!

@joshdenton611 2 жыл бұрын

i had no idea that there were so many cuts of beef. i've fallen in love with devouring the New York Strip as of late.

@lauraonline3251 2 жыл бұрын

Hey 👋Sorry for the random approach you seem to be an ambitious individual which gives me the idea to know if you’re open minded to look into a new way of generating an income,it may or may not be a fit for you, but if I send you some info would you check it out?

@ctdieselnut 3 жыл бұрын

Always fun to watch someone who is a master do what they do. It's the best way to learn many things, but its satisfying, too. Support your local butcher.

@colleenross8752 2 жыл бұрын

And the color of the meat, a deep red, almost a red wine color

@kamalhilali 2 жыл бұрын

Abonii

@barkingbunny4689 2 жыл бұрын

I agree 100%! I watched a documentary on the journey of walmart beef, from moo to table. Absolutely disgusting, including pink slime in the ground beef, and "meat glue" used to glue scraps of low quality meat together to look like prime cuts. Also, a lot of the beef sold is cloned. I have no idea of how cloned beef fits into the food chain, but you can look it up. God bless our local Butchers!

@ctdieselnut 2 жыл бұрын

@@barkingbunny4689 it's funny I see your comment now, just finished a cheap steak someone had given me. Tasted ok, but I kept cutting off/spitting out this semi transparent rubbery stuff I initially thought was just grizzle, but I realized was that damn glue. It runs thru the center of the meat where it must of had a split. They glue it to make it look more presentable in the store, apparently that makes it more appealing or trying to make it look like a better cut. I fucking hate it and can't believe the USDA or fda let's this fly. If you put it on the grill and actually swallow that stuff your eating charred glue? Wtf?! Who bribed who to let this happen legally? Like I said, support your local butcher. I seriously doubt any self respecting butcher shop owner uses glue. I hope not at least.

@hehushsheheheuse3773 2 жыл бұрын

I don’t know where my local butcher is

@keyrussell2567 4 жыл бұрын

Me : “Im gonna sleep” KZfaq: how to butcher a cow 🐄

@brandonrogers1262 4 жыл бұрын

same!!! loved every second of it

@brykelmath 4 жыл бұрын

Precisely

@wilcrowart6268 4 жыл бұрын

That just happened to me xD

@kellysteele8339 4 жыл бұрын

0220 here 😂

@kamekazi60 4 жыл бұрын

KZfaq is insane

@dylanluepke5538 Жыл бұрын

This is hands down the best instructional video on how to break down a cow on the internet.

@TheBeardedButchers Жыл бұрын

Wow, were honored, Dylan!

@mitchellwaltzing1303 2 жыл бұрын

Butcher or first cow as a family. This video was amazingly helpful to everyone. Thanks for your help

@mystiqueufopirate218 4 жыл бұрын

Shows up in my recommendations. I say to myself, “ok fine I’ll watch a couple mins or skip around on it..” uhhhh 34 mins in, I still can’t bring myself away from this video!! 😊

@TheBeardedButchers 4 жыл бұрын

😃

@warwizard217 4 жыл бұрын

Valuable life skills right here

@Jamoke1206 4 жыл бұрын

Mystique Ufo Pirate i am 100% in the same boat. Came here after watching hunting videos and this was recommended

@angelalvarado8533 4 жыл бұрын

Lmfaoo I did the same was like I'll just watch a bit , nope...

@chrismackzum666 4 жыл бұрын

I watched to learn more about the cuts. I ended up trying to pay attention the the video angles and his narrative. Very professional, and I am hoping to use some of his presentation skill for my own videos

@silverhorder1969 4 жыл бұрын

I can’t believe I sat through this entire video that was recommended to me. Why it was recommended I have no idea but this was fascinating to me! This is a real art! This is for the one out in the butcher shop, cutting up the cow!👍

@buzzthebiker3294 Жыл бұрын

So pleased that I've found these tutorial videos as they really do go the extra mile when explaining the process of butchering different carcasses, and how to get the correct cuts with minimal wastage. This was what I wanted to learn when I left school, but regrettably the opportunity didn't come my way.

@BornotB-ij9xk Жыл бұрын

It's never too late my man,follow your dream

@mikesaucier5457 2 жыл бұрын

One of the best videos I've watched on KZfaq

@lauraonline3251 2 жыл бұрын

Hello 👋Sorry for the random approach you seem to be an ambitious individual which gives me the idea to know if you’re open minded to look into a new way of generating an income,it may or may not be a fit for you, but if I send you some info would you check it out?

@dxi8 4 жыл бұрын

Well I was just planning on going to sleep but I've definitely got to go get me a cow tomorrow, now.

@nishchalnuraula7466 4 жыл бұрын

😂😂😂

@Ruminations1from2Connecticut 4 жыл бұрын

Start with a pork tenderloin 8lbs or so bake 30 minutes per pound umm yummy 375 degrees

@junemoffatt532 4 жыл бұрын

Nishchal Nuraula p

@tylerbrandt4671 4 жыл бұрын

I just died bro😭😭😅😂😂

@tantrictriathlete 4 жыл бұрын

It’s so satisfying to watch a skilled craftsman like this. Truly art. Nicely done.

@johndowe7003 4 жыл бұрын

i just wanna eat all the scraps xD

@passie29 4 жыл бұрын

This is a meat cutter, not a butcher !

@buitenhofclick 4 жыл бұрын

I have nothing with the process but i was watching the whole thing for the exact same reason!

@tierracooper3356 4 жыл бұрын

What if that was you being cut up and not that poor animal who was killed ? Would you still think it’s cool ??

@buitenhofclick 4 жыл бұрын

@@tierracooper3356 nope.. but it is not...

@UziLoogies 2 ай бұрын

Bearded Butchers helped me polish up as I'd been out of the trade for quite some time just had my cut test and got approved for the position I wanted, back doing what I love whether it's behind the blade or cheffing the meat up at home lol. Love to honor the animal and it just feels so ancestral and primal.

@ApresSavant 2 жыл бұрын

Loved the video, and the only recommendation would be to include a hung weight and finished weight / yield analysis. I appreciate every animal is different, and you substitute some parts for ageing, but the result is still informative and helps us assess our butchers for their efficiency.

@xacerylo3 4 жыл бұрын

Him: "Sort of like taking the sinoo out of a venison back strap." Me: "Yes of course."

@JennyHilda 4 жыл бұрын

🤣

@joanarodriguez8136 3 жыл бұрын

Lmfaooo

@Eaterofeaterofpies 3 жыл бұрын

Soft

@adrianob1740 3 жыл бұрын

not to be that type of person but it’s “sinew”

@jaseg6673 3 жыл бұрын

I’m laughing too hard at this

@omarchaus9521 4 жыл бұрын

Question: why would 4 million people watch someone cut meat for an hour? Answer: because it's so so satisfying to watch an expert do his thing, not because they wanna learn how to butcher a cow.

@danagray9709 4 жыл бұрын

I actually want to learn...

@T3hderk87 4 жыл бұрын

Now these guys are what my old meat cutter used to call himself, a "Cattle Technician".

@simon-pierrelarochelle4403 4 жыл бұрын

Gotta learn before the apocalypse comes lol

@wubwubwubwubwubwubwub1871 4 жыл бұрын

im actually becoming a chef i needa learn these things

@1HotSkiBunnie 4 жыл бұрын

I figure it’s about the same as cutting up one of these mule deer that come through my yard. I’m also watching a vid on making a bow and arrow in the wilderness. Already watched a vid on how to catch birds with a string. Now I have to find an upload on how to charge my phone with a rock.

@captainbeard3709 Жыл бұрын

I can’t tell you guys how much you have helped me! I have been a box cutter for 7 years and just started a job with Nocona Meat Company! I have watched your video at least 50 times trying to get down how to break down a beef and I have to say” thank you”! So much because of your guidance i have continued to impress my boss every day! Any other advice would be helpful! Awesome job you guys please keep it up! Also try to incorporate deferent cuts Into your counter like kabobs or pen-wiles or roses for Mother’s Day or Valentine’s Day just special cut that most people don’t see daly.

@michaelt.9372 2 жыл бұрын

I just ordered my first whole beef. I asked the butcher a million questions, and now i have a million more. Great video.

@wooziethelock2738 3 жыл бұрын

You have to admire the craftmanship. No wasted movement, smooth all the way, minimum waste. That's awesome. Now I'm gonna go eat a steak, with a nice red wine, think about vegans and have a nice laugh.

@TheBeardedButchers 3 жыл бұрын

Thank you very much! Enjoy your steak!

@grantmccormick3658 3 жыл бұрын

If I had that much trimmings here in Australia I'd get the sack

@alextogo8367 2 жыл бұрын

The vegan comment was unnecessary.

@Daryl_sniper24 2 жыл бұрын

@@alextogo8367 go cry about it

@Suqrahh 2 жыл бұрын

@@alextogo8367 shut up baldy

@wahabafridi 4 жыл бұрын

This guy is like Picasso with a blade. His skill has evolved into art.

@KarmelKutie0305 4 жыл бұрын

I swear

@vanillasky4221 4 жыл бұрын

It is an art and a skill, a good butcher is always needed.

@A_Acars 4 жыл бұрын

You’ve not heard of salt bae

@tomasdelasota8581 4 жыл бұрын

nahh. argentinian style is better. north american style is not that cool

@erichenri9207 4 жыл бұрын

L hygiène et la barbe 👎🏻👎🏻👎🏻

@dakotablack2003 Жыл бұрын

Skill past down, the backbone of America. The best part of the videos is imagining the meat cooked and eating it.

@dr.gerikruckenberg1165 Жыл бұрын

Thank you so much for making this video. Last year a couple we know bought two calves and asked if we would like to buy one of them. This video helped me to decide what cuts I would like to have. Today, Buford, our cow, was taken to the butchers. Your video helped me to be educated on what type of cuts would be good for our family. I felt confident and knowledgeable regarding choosing. Thank you again!

@riz56 3 жыл бұрын

I see the almighty algorithm has brought us all together again ✌🏻

@TheBeardedButchers 3 жыл бұрын

Must be fate! 👀

@zacharyganpat477 3 жыл бұрын

@@TheBeardedButchers Your reply game is insane, this video came out in 2019!

@tawpgk 3 жыл бұрын

The Almighty Algorithm sounds way too Aldous Huxley or George Orwell. It really monitors us all in ever phase of our life

@chicoc2544 3 жыл бұрын

Seems as though the algorithm is still going and I’m not sad about it😍

@Amin10XD 3 жыл бұрын

Lmao I searched for it

@nick-cb6dl 4 жыл бұрын

Not sure how I came across this, but this man is a skilled in his craft

@genefaplante2168 4 жыл бұрын

He takes pride in his job

@SASSYPREPPYS Жыл бұрын

I'm a vegetarian but I can't help but to be fascinated by the systematic breaking down of a cow.

@TV-nl2te 7 ай бұрын

As an entry level butcher wanting to learn more i was to busy being captivated by how mesmerizing and beautiful this whole craft is, too awe struck to even have most of it sink in lol. I cant wait to explore this career path and really learn how to do this, im in love

@ChefClary60 4 жыл бұрын

Been a professional Chef for well over 40 years. The largest piece I’ve ever broken down was a whole short rib. This was an amazing video. Much appreciated!

@phygital1 3 жыл бұрын

I am floored! The amount of knowledge, precision, and for a lack of better words, art that this profession requires is amazing.

@TheBeardedButchers 3 жыл бұрын

Wow, thank you!

@KBFishing-xl1jw 2 жыл бұрын

My Father was butcher all his life. He recently passed away and watching you cut this is excally how my dad did it. I can't believe that you do it the same way.

@TheMandon 2 жыл бұрын

When I was in highschool I used to butcher chickens for my culinary class whenever we had them, something therapeutic about losing yourself to the rhythm of it.

@TheBeardedButchers 2 жыл бұрын

This is interesting. We appreciate your sharing!

@kenjr9396 4 жыл бұрын

I like how you give cooking ideas with some of the less common cuts! Maybe you could do some videos of that. Love all your videos. Truly professional!!

@TheBeardedButchers 4 жыл бұрын

Thank you!