To a distant eye, the onion yard seems like a field of paddy in a blueish tinge. It seems as if the yard of onion whispering secrets to the ever blowing wind. Even I could be carried away. Even if I plucked onions from the small yard the loss seems so little to the yield.
Feels bad if I was unable to make one of the most delicious delights, “Sinisambol Bread” to the family from the newly plucked onions. Add a bit more Maldive fish to it and the filling would taste magnanimous 🍔🧅🌶.
Father loved the tea I prepared by mixing cow’s milk with cocoa powder, having it churned on fire till the tea became full of cream. He tasted every inch of it☕️. Not just just one slice of “Sinisambol Bread” but two with the tea🫣🤦🏽♀️.
Some left over carrots and capsicums were sliced together to make pickle including five to six onion bulbs. A little of it were made since my family doesn’t like pickle much… 🫣😂
Prawns and cuttlefish were seasoned with turmeric and salt, left to be grilled with potatoes, onion, garlic and tomato that late evening
Though I went to pick some wood in the dusk the heat of the sun was never old. On the way my sister handed me with a bag full of Madan/ Java Plum as gift from the heavens😍. As soon as I got home, made glass full of Madan squeezed a bit of lime to it since I was dying of thirst 🍇🫐🥤.
An endemic cuisine to Sri Lanka now a world famous delicacy is “Kottu”. As Sri Lankans love it so much, it is very difficult to get inside a “Kottu” shop around the evening as it is full of people.
At our home my little brother prepares it since he has mastered the art of making “Kottu”, the sound I make while making it is a bit of a nuisance🫣😂.
To night’s dinner serves a meat curry, roasted potato, baked prawn salad 🥔🍅🍤 with a dish of “Kottu”🍽. The juice blended with soda doesn’t taste so bad...😍
The closer you are to nature more blissful you become. As cessation of life become meaningful…🍂🍃
Blessing of the triple gem!!!🙏🏻
Love, Poorna🧡💛🌿
💬 Did you enjoy this video? Let me know in the comments below!
✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️
kzfaq.info...
*************
Welcome to the official KZfaq Channel of Poorna - The nature Girl - Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!
I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
Thank you, Poorna ❤️🔔
*************
All rights reserved Poorna-The nature girl ©️
*************
✅ Follow Poorna - The nature Girl on social media:
Facebook ▶️ / slnaturegirl
Instagram ▶️ / poorna_the_nature_girl
✅ Watch all my videos(playlist) - • poorna- The nature girl
✅ Music: Poorna - The nature girl ©️
*************
Give this video a thumbs up if you enjoyed watching 👍
#cooking #food #recipes
Thanks for watching the video A delicacy of Onions🧅Traditional Sri Lankan recipes & finally to the dinner table with Chicken Kottu