A Different Lasagne
Рет қаралды 35,449
4 ай бұрынMerchandise
kays-cooking-2.creator-spring...
@filipstranavcin1146 4 ай бұрын
When it says “different” you know it is going to be a banger!!! ❤
@thetowertarot13 4 ай бұрын
😂👍🏻‼️
@xoviccoxdiscord 2 ай бұрын
My mate gets nervous when the word * Different * is in the title 😂😂
@rmalonephoto 16 күн бұрын
A banger, but you have freaking idea what drum
@necropink9200 4 ай бұрын
This is certainly a different lasagne. In fact it is so different that it isn't a lasagne.
@Idk-hy9zk 3 ай бұрын
Like I’m so confused. Is this what is cooking in Britain?
@dannynaff9041 3 ай бұрын
@@Idk-hy9zk Yes, this is their national dish.
@isabellah96 3 ай бұрын
@@Idk-hy9zkno! As a Brit, I’m not allowing our country to take any credit for these recipes 😅
@law4ahyc 2 ай бұрын
@Idk-hy9zk grow up
@shylasiaking9504 Ай бұрын
Leave Kay alone
@ariannalacomb2791 4 ай бұрын
oh dear
@wreath626 4 ай бұрын
idk if you'll read this Kay but you are the most wholesome lady on KZfaq. Never quit your little meals 🥰
@KaysCooking 4 ай бұрын
😊 thank you
@dianewright6204 3 ай бұрын
I'm a fan of Kay 👍
@KaysCooking 3 ай бұрын
@@dianewright6204 thanks so much
@Yokovich_ 4 ай бұрын
That is quite different. Nice twist Kay!
@bonthornton2 4 ай бұрын
That certainly was a different lasagne, and different in a delicious and surprising way too. What I like about different things is that it makes a nice change from the same thing all the time. Like the time I had a holiday in Nottingham instead of Birmingham and that lot. I actually got to meet Robin Hood, believe it or not. He was actually a really nice fellah and never robbed me, not even once. It was a good experience and I do recommend it. Fumbs up.
@tommcgregor1624 4 ай бұрын
The pasta is trying to escape.
@FingerBob 4 ай бұрын
this is the differentest lasagne I ever saw
@Skrzacik 4 ай бұрын
Love you, Kay! Wishing you a great day!
@MrDuneedon 4 ай бұрын
Hi, people and I’m back cooking again, and today I’m going to be making…¯\_(ツ)_/¯
@justdoit83388 4 ай бұрын
I get so excited to see your next creative recipe! Thanks Kay 😊
@traceywood5278 4 ай бұрын
I’ve had one of those for years now, they’re wonderful! I’m so glad you’ve got one! Lovely recipe as usual Kay ❤️
@user-hw5zq9gi2t 4 ай бұрын
Ramsey would be proud
@annalouise1979 4 ай бұрын
😂😂😂😂
@charliedavidson5196 3 ай бұрын
That should be a crime 🤣😭😭 but I adore you Kay
@The_Jupiter2_Mission 17 күн бұрын
The cameo appearance of the cheese was a nice touch.
@glazersout4272 21 күн бұрын
Kay, the reason why there's still red patches in the mince is down to that contraption you're using. Yes, it breaks up the mince but what it can't do is stir and turn it. Just use a wooden spoon...
@D7K97 4 ай бұрын
My wife and I always enjoy watching you cook. Another great tool for breaking up the mincemeat is a potato masher if you're looking for more ways to chop the mince up really small. Works super well
@nataliefelton658 4 ай бұрын
Where do you get these recipes from? Or do you make them up yourself? Genuine question
@annetaylor8276 3 ай бұрын
She gets them from 'and what she said to do was'. Not a clue.
@isabellah96 3 ай бұрын
She’ll never tell 😂
@jordandaman903 3 ай бұрын
I love how she corrected herself when she accidentally said carrots the right way 😂
@christopherb4015 Ай бұрын
What's it call hate bait watching
@christopherb4015 Ай бұрын
Rage baiting wtf I can't stand it it actually makes me never want to watch her again.
@dan55469 4 ай бұрын
I made this today. I didn't have any carrots so I substituted raisins. It was delicious! 10 out of 10!
@macsView 4 ай бұрын
Love it Kay! Keep em coming!
@GrubbsandWyrm 4 ай бұрын
We would call that a casserole. Looked tasty. What did you put in the gravy?
@KaysCooking 4 ай бұрын
Onion little rice few chopped veg gravy granuals
@Solinvicti 4 ай бұрын
I refuse to believe this isn't a joke channel.
@basic_chain 4 ай бұрын
Huh, I never considered making lasagne with penne pasta. You're a real culinary gem, Kay ❤
@Idk-hy9zk 3 ай бұрын
It’s ziti isn’t it
@1_unique_nico 4 ай бұрын
I love your content Kay! You’re such an amazing woman!
@rizzorizzo2311 4 ай бұрын
I might never eat food again I’m so put off by this.
@user-oc5nb6xn9s 4 ай бұрын
Same here, the hygiene of the place doesn't help either 🤨
@KINGLADUDU 4 ай бұрын
This is unlike any lasagna I've ever seen
@KaysCooking 4 ай бұрын
You always get one trolñ
@peefuzz351 4 ай бұрын
Cos it's different! Obviously!
@KaysCooking 4 ай бұрын
@@peefuzz351 too right thanks
@KINGLADUDU 4 ай бұрын
@@KaysCookingyou and Lee still sponging off the state? Or are you too busy being racist again??? Whilst cooking whatever in that absolute dirty dump of a kitchen 😂😂 x
@paulgriffin6912 2 ай бұрын
At whatpoint does it become so different that it ins't Lasagne?@@KaysCooking
@maisie620 4 ай бұрын
You're videos are amazing kay❤
@KaysCooking 4 ай бұрын
Thanks so much
@chefg434 4 ай бұрын
im from sheffield kay same as you , i was trying to work out if it as cottage pie or pasta bake
@atomicforcegaming2867 4 ай бұрын
It looks wonderful !! God bless you Kay
@marcbayarea1980 4 ай бұрын
That definitely has a personality of its own! Bravo 👏
@Doodybeard 4 ай бұрын
I used to think you had to put meat in a hot pan, and season it, but, i really like your cold start technique Kay! And I've never given thought to just turning the heat off, finishing my coffee, and then going back to cooking after! Masterful technique once again Kay! 5 stars!
@thinncrispyy9570 4 ай бұрын
man lee needs to be in every one of these things please
@KayakDreadgirl 4 ай бұрын
It really did change quite dramatically, Kay. The added sauce and the cheese were the absolute one!
@zorls 21 күн бұрын
3:27 "Carrieots"
@niconico4962 3 ай бұрын
This has a lot of potential, I might tweak it a little bit to my tasting (and whatever I happen to have in my fridge) and give this a go myself
@jwsuicides8095 4 ай бұрын
I used to use that "Very Lazy Garlic" but I found it gave quite a vinegary taste so moved on to other options. Do you find the same?
@annetaylor8276 3 ай бұрын
Apparently most of the aromatics, flavour and any goodness evaporate from garlic 15 mins after it's been chopped or diced.
@jwsuicides8095 3 ай бұрын
@@annetaylor8276 Thanks for that interesting info. I was using it because I was so sick even the smallest movements were difficult. You can't beat the real stuff....
@rmalonephoto 16 күн бұрын
Ahh yes, I remember the Great Flavor Strike of '24....
@BigJoyce 4 ай бұрын
That new hoofah doofah is marvellous Kay. Personally I'd have put a tiny bit more pasta in mine, but the gravy looked nice.
@user-rd4ip4bv7o 4 ай бұрын
I think it needs a bit more pasta tbh
@nipatay89 Ай бұрын
There’s a red bit there 😂😂
@bbseal6174 4 ай бұрын
Good effort Mrs. Kay, you've improved a lot ! Love the videos !
@atlantaaxo8126 4 ай бұрын
Kay what did you use for the sauce?
@Gilbertineable 3 ай бұрын
She obviously used a jar of pasta sauce.
@mangle3441 3 ай бұрын
@@Gilbertineable wrong
@imahardlad2850 4 ай бұрын
We love you Kay
@jerbrew701 4 ай бұрын
Kaboom, the last layer of pasta shows up! Sauce goes on the top!
@filipstranavcin1146 4 ай бұрын
…and it was different from lasagne. Thanks Kay! 😄Thumbs up 👍
@LETHAL-NYMPH 4 ай бұрын
Kay your a star 🌟 You always bring a smile to my day ❤
@catviolentred3129 4 ай бұрын
can you put a link for that mince mixer utensil please! :)
@princessmariposa828 4 ай бұрын
I got mine on Temu for $1.79 , I'm in the USA,idk if Temu is in the UK
@WagwanHappyPappyHapPap 3 ай бұрын
@@princessmariposa828lol temu is on the internet and they have the internet everywhere. Temu is slave labor
@eluberimabib4070 3 ай бұрын
I don't know. Yeah that perfectly sums it up.
@JujulieHH 4 ай бұрын
This was indeed different but looks amazing! Your video made my day, dear Kay! Have a great week!
@bxzll 4 ай бұрын
you should make coq au vin kay this would make my year ! ahgahahahhahahahahah
@bananasauce1000 3 ай бұрын
This video made my day 😊
@julpasali 3 ай бұрын
Carriots of fire
@christopherb4015 Ай бұрын
I can't stand rage baiters...I guess that's the point for some reason?
@theeastendboy 4 ай бұрын
She’s bought a device to break up mince… that a spoon could’ve done? 😂
@KaysCooking 4 ай бұрын
But thats bettet
@glazersout4272 21 күн бұрын
Yep...not only can a spoon do the same job, but you can also stir and turn the mince with a spoon, thereby eliminating all the red bits you can see when the mince is "cooked".
@lockcitylady4973 3 ай бұрын
SELL a T-shirt reading, "Hi, peepole" and we'll BUY it!
@gregalexludwig 4 ай бұрын
Love it Kay, it looks pretty good but personally I don't like carriots very much. Can you do a scotch egg recipe please? I've always wondered how to put that boiled egg in there🤔
@CommentLoading34 4 ай бұрын
I hope very lazy garlic are paying you for all these shoutouts
@Janine-B 3 ай бұрын
Cottage pie but with pasta instead of potato. I’m sure it’ll have been commented before but I’m not going through them all😂 Keep it up Kay❤
@desireecollom5787 4 ай бұрын
❤❤ you warm my heart with your cooking videos, Kay. Much love and support. 🫶🏼
@OliviaGauvin 3 ай бұрын
a lovely pasta bake!! love watching you cook Kay!
@lordclaret5075 2 ай бұрын
I've never considered making cottage pie using penne. Inspiring!
@funkymanisfunky 4 ай бұрын
Zamn I'm making that for my fam tonight 😋
@Cloud_Snowfall 4 ай бұрын
Hi Kay, would love to see your take on sushi!
@Joe-vn4vl 4 ай бұрын
Very lazy garlic should sponsor Kay
@shumpp 4 ай бұрын
I love your cooking it’s so good x
@jackmccolm2696 4 ай бұрын
I’m lovin it ❤❤
@1Bonnie-2012 4 ай бұрын
looks yummy!!
@Bunny-yg7ld 4 ай бұрын
Kay, me and my boyfriend would love to see you make a steak dish! Up to you how you prepare it :) We love your videos and always watch as soon as they come out
@KaysCooking 4 ай бұрын
It would be pork steaks
@Bunny-yg7ld 4 ай бұрын
@@KaysCooking We would love to see you make pork steaks! We hope to see it soon :)
@Anyone-a1 4 ай бұрын
Pork steaks? I’m here for the pork steaks. Pork steaks are very versatile. PORK STEAKS! I remember what happened last time Kay cooked a pork steak, it all got very confusing, the whole comment section lit up with pork steaks 😂
@KaysCooking 4 ай бұрын
@@Anyone-a1 yes i should have put it up as pork
@Anyone-a1 4 ай бұрын
@@KaysCookingjust keep on going as you are Kay, you’re a legend.
@Salayahsalayah 4 ай бұрын
Hi Kay can you please make this recipe I think you will love it It’s a rice crispy cake 3 cups of rice crispy s or coco pops 1 cup of melted chocolate First add 3 cups of rice crispys and add it to a large bowl Secondly melt 1 cup of chocolate any chocolate and add it to the bowl and combine it all together Put the mixture into a cake pan or cupcake tray and put in the fridge for 30 mins Take out after 30 mins and eat enjoy
@LindyWithAWhy 4 ай бұрын
Cooking it at the same time I'm making it. Always hate when that happens.
@reeceduggan6749 4 ай бұрын
love the new gadgit for the mince
@CowboyBebop444 4 ай бұрын
Awesomeness...I did lasagna videos in the past...lasagne is one of my absolute favorites to make
@superkobster 4 ай бұрын
looks like some delicious scran, kay 💪🔥
@CorgiFrizz Ай бұрын
It's like a beef and pasta casserole. It looks good actually. And I have one of those meat smashers. I love it! Whoever recommended it was spot on.
@sophia9176 4 ай бұрын
Kay have you tried making shepherds pie?
@rosapadilla5746 4 ай бұрын
First time watching your channel. I will definitely be coming back. Thank you.
@Breathe_333 3 ай бұрын
You are awesome Kay 😂❤
@Knightmare456 4 ай бұрын
Great video as always Kay. I do like the new chopperer thingy, but I do miss the nipperers.
@chber7365 4 ай бұрын
Kay, you're refreshingly blunt and absolutely charming my darling. Keep on cooking! It's wild! ❤
@user-fp3tp4td5y 4 ай бұрын
You are the most adorable lady on this platform. Me and my girlfriend love you kay, you are so genuine and awesome.
@MAJORBLOODRAYNE 3 ай бұрын
You have improved a lot. Keep up thy good cooking. I look forward to seeing you improve even more.
@BnaBreaker 4 ай бұрын
Why not just combine it all and have a baked ziti sort of thing? Anyhow, thanks for the video Kay! Cheers!
@CowboyBebop444 4 ай бұрын
I use ground sirloin or ground chuck in my lasagna
@Strangeways 4 ай бұрын
1:10 thanks kay you are my faverite youtube chef
@KaysCooking 4 ай бұрын
Thanks so much
@Pop_08 3 ай бұрын
I am a big fan! Love you Kay! I was wondering if you could please make mini egg cookies in time for Easter 🐣 🎉🥰x
@KaysCooking 3 ай бұрын
I can make things for easter but not mini eggs i dont like them
@ghoulgoop 3 ай бұрын
kay, try frying the garlic on its own and then putting the ground beef (mince meat) in afterwards. this will make the garlic flavor much bolder, making it all taste more flavorful!
@thetowertarot13 4 ай бұрын
I love the way you say “carrots” Kay!👍🏻❤‼️
@rovcanada1 4 ай бұрын
Incredible organisational skills there, Kay, especially given the limited size of your cooktop/workspace. If you're not careful, the Royal Navy Top Secret Nuclear Submarine Regiment will be either poaching you, or heavens forbid ... snatching you! By Ekkers like, I don't think I'd visit KZfaq again if you were whisked away to do some secret underwater cooking in a crowded galley!
@user-oc5nb6xn9s 4 ай бұрын
Have you not seen the cooking skills of Nomads ? they have to cook on an open fire with very few pots and utensils yet they produce edible meals 🙄
@annetaylor8276 3 ай бұрын
You wouldn't want to be in that submarine.
@shaywhite5064 4 ай бұрын
Kay, I just got a meat masher too and I love it!!!
@Toby-ox9pt 4 ай бұрын
wow! Looks yummy Kay! Can I replace the mince meat with vegetables do you think? Lots of love from cheshire x
@KaysCooking 4 ай бұрын
Yes you can!
@braidingdoll8226 4 ай бұрын
I would love to share a Mexican recipe as one of my favorite family recipes for you to try all the way from Texas, USA 🇺🇸
@filipstranavcin1146 4 ай бұрын
I am here for Ken to read my comment 😄
@amandarey2858 4 ай бұрын
Don’t forget BuffPro
@Mamamel81 Ай бұрын
I love you Kay! ❤
@dizzydi5086 4 ай бұрын
Happy Valentine's Day Kay!!
@KaysCooking 4 ай бұрын
Happy valentine day
@paulamccarthy8197 4 ай бұрын
You layer the sauce in each layer as you build it or mix the meat in the sauce aswell, you should watch a recipe
@Lighting_Desk 3 ай бұрын
Nailed it. Not sure what you've nailed but at least you had fun.
@amyhill9127 4 ай бұрын
Kay's the sweetest. But I don't think I'd wanna get on her bad side.
@KaysCooking 4 ай бұрын
No you really don, t but thanks
@DimeTopic 4 ай бұрын
Looking good as always Kay
@CookwithPreka-ug3vj Ай бұрын
Great recipe thanks for sharing
@KaysCooking Ай бұрын
Thanks for liking
@desireecollom5787 4 ай бұрын
2:00 mmm British flavours of all essential dishes
Vincenzo's Plate
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