Kay: I'm following this recipe exactly, like I always do. Also Kay: I'm leaving out the celery, oregano, and spaghetti. Lol, never change

I've never seen anyone follow a recipe so closely yet change so many things lol

Only Kay can turn minced chicken back to whole chicken bits 😂

I love how Kay is always learning and trying new dishes. So many people I know my hubby included stick to safe things.

Kay, just as a tip (or two) for the future. If you shred the carrots or finely dice them (probably harder on your wrist, so maybe use a box grater to shred them) they’ll cook faster and more completely and will blend better with the mince and if you cook the onions at the sides of the pan, over low-to-medium heat, they’ll sautée better because onions do have a surprising amount of sugar in them that will caramelise if given time, which adds a nice breadth of complexity to the flavour. Finally, the best piece of advice I can give from watching many videos is to “not overcrowd your pan” as my father (who was a cook) taught me as a child. Your food won’t cook properly if it’s steaming and not frying or sautéeing.

Love your vids, Kay. Been a viewer for years and your cooking is REALLY improving lately! I love when you genuinely enjoy the food you make - Happy Holidays!!

this looked really yummy Kay, hope you’ve had a lovely christmas and a great new year!

Hey Kay thank you for another video!!! I hope you had an amazing Christmas and have a good new year too!!!❤️❤️❤️❤️

Chicken Bolognese sounds like a proper unusual dish, but it is always good to try something new and unusual now and again as it does make a nice change. Like, this morning on my way to work I treated myself to a Mega McMuffin from the McDonald's. I was in a right bad mood until I had that and it was my first time trying one and probably will have it a again. Fumbs up.

Wow. This looks absolutely scrumptious kay!

That looks delicious! I always enjoy when you do your own filming too! Thank you

I love the face of a surprise when something you make is actually great. So adorable❤. Keep it up Kay! 👌

I know I'm not the only one that heard "celery tastes too much like onions" you silly goose.

Love your vids and your personality Kay! Keep doing what you're doing!

Kay, I love the channel! You're such an inspiration to cooks everywhere! I'd love to see you cook pate choux puffs. I've been struggling with it for a while! Thanks Kay!

Great job Kay!! Looks amazing 🤩

Can you do a baked bean bolognese?

Great job Kay! I love a bolognese. I never thought to try it with chicken, but now I'm going to.

Looks pretty good kay! Merry Christmas, Love you!

I have never tryed chicken mince before but seeing this I have to. The food looks tasty well done kay

Oregano is a herb NOT a spice as you seem to think it would burn your mouth?

Looks banging kay love ur videos never fail to make me smile

Looks great! I’d add some pasta for sure. Thank you, Kay’s Cooking.

Kay, would love to see your version of a Sunday roast. Also favorite childhood recipes you grew up with.

Best reaction yet Kay, that was great:-) outro always so nice too by the way!

Loving this director's cut video Kay!

Merry Christmas and Happy New Year Kay!!!!!

I've never been a fan of killing the flavour of my food with seasonings either.

Turn down the heat

Great job Kay, looks lovely! You do a great job with your own filming 😊 hope you, Lee and Curly had a great Christmas 🎄😍 xx

Been a fan of your videos for years Kay, I mite give this one a go tomorrow night! Hope you have a Merry Christmas & wish you a very happy new year 🥰🥰

Chicken mince bolognese is tasty, also pork mince too. Makes a wee change from beef. All of them are very versatile and can be used for curries, chilli, pie fillings etc just chuck in whatever you feel like, veggies different beans...chickpeas etc. I like to do a chicken mince and potato curry, indian style.Was good to see you try your own food and give it the good ol' thumbs up Kay! Hope you enjoy yourself over the festive season!

Kay, I always put chicken stock in my bolognese sauce, whether tis beef or chicken bolognese. It gives the dish extra flavour the mince doesn't have. Chicken bolognese is lighter than lamb or beef.. it's so good. I totally agree :) keep cooking, Kay xo

You're the sweetest person ever!!! I just love watching you ❤️

Love watching your videos Kay, always giving me inspiration for recipe ideas to try! Would you be able to do a different kind of video sometime and give us a house tour? Thank you! ❤️

Lovely job kay. Lots of love to the family

incredible kay!! love to hear your laugh ;) great job

Kay this video honestly made my mouth water, it looks delicious! Thank you for sharing this recipe with us. I hope you have a happy new year!

I grew up like you with only salt and pepper. My Mum hated onions so we didn't even get them as a flavouring. Another great video. Glad you enjoyed the end result. Will you make this a regular for your family?

Love ya Kay! Happy New Year

I would be curious to know where you find these recipes, thanks I couldnt find the source

Tea water! I love drinking Oxo when I'm sick! Another belter of a recipe Kay!

I love you kay, you are my inspiration. You will never fail to surprise me with your amazing cooking. love you babes, miss ya

Lovely looking meal Kay.Keep up the good work

I loved this video, Kay. I think you filming them yourself, and the longer run time both really show your cute, fiesty personality even better. Great job!!

Kay it was really nice to see your face when you tried it! Looks very good, i make similar recipe chicken bolognese then i use it to make a chicken lasagne its very good

I love you, please never stop cooking

Always keep a bottle of white wine a side... Helps clean the pan and evaporates the water quicker! Good job Kay! Hope You two enjoyed the dinner. 🙂

Hey Kay!! My dad and I love watching your videos and when they come out we always sit together and watch em. I think you should try a fireman's mac and cheese! We love what you do !!!

That looks gooood, jeep it up Kay!!

This is your best work yet😊

Well done that’s Lovely Kay, in Australia we can get Turkey, chicken, pork, lamb and beef mince meat always great to have alternatives xx

I was so nervous when I discovered your other channel hadn't had an upload in years and then I was pointed here and I'm relieved to see you're still at it 😊

We were watching this and I gotta say, that looked pretty dang good! I would absolutely pair this with some pasta, but you're right; looks like a heavy dish haha. Keep up the amazing work Kay. You've come SO far since your first videos, and we're so heckin' proud.

Hi Kay, I hope you are keeping well in this tough times. Your cooking gives me sparks of joy. Love this video! I would love to see you make a vegan Turducken, this is known as a Tofucken as it is made with Tofu. Kind regards ❤

Happy new year kay and lee 🎉🎊

You're looking well, Kay. Merry Christmas xox

End product looked absolutely gorgeous Kay, glad you enjoyed it. Hope you had a great Christmas and have a happy new year!!!

I’m trying this one for sure. And I’m with you, if I don’t like an ingredient, I omit or substitute it.

That oofer doofer story is hilarious Kay! 🤣🤣🤣🤣

Mixy mixxy is such a brilliant word Kay!! I’m going to be borrowing this 😊

Happy Festive Season to you dearest Kay and Lee and Ziggy😊❤

I'm so glad you're making longer videos Kay. And when I say the spaghetti looks absolutely delicious, I mean it! Pleaae continue what you're doing. Love you Kay

We’re in 2024 and I find these videos nice because life back when these meals were made, was so much better than it is now. Anyone new commenting being horrible, when you realise our world is SO much more awful compared to seven years ago, you’ll find watching Kay’s cooking quite nice 👍

Hi Kay, I hope you had a wonderful Christmas! I think you should try making jollof rice 😁😁

Love your videos, I bought merch for my sister for Christmas

Hi kay. Merry Christmas and a Happy New year to you and your family. See you in the next one xxx.

love your videos kay they always put a smile on my face after a hard day at work keep it up ❤

Hi Kay! This is the first chance I had to view your video and I'm so glad I didn't miss out. I really enjoyed the random and funny commentary throughout. Oh, and Lee in the background, lol. You did a wonderful job with the camera.. just a bit of missing talk in the very end there. But I have to say you looked smashing. Bit of curly hair, gold chain.. dressed so nice. This recipe looked fantastic 😋 yum. Thank you for a great video overall. Hope you had a very merry Christmas and blessed new year ✨️

Your Bolognese has evolved so much!please make more Italian food Kay! Have a wonderful January & February!

This actually looks yum

What do you eat day to day?

Aww love you kay good honest cooking xx

I think you did a beautiful job filming key love the long video keep up the good work

Best video in ages, nice one Kay 👋

the sight of this food makes my mouth water.

Wow, Kay that looks amazing, so delicious 😋. You're doing a brilliant job filming on your own too. Great video, thanks for uploading ❤️

This looks really good. Hunions and carriots! Love you Kay!

Can you please do a video on how to cook the perfect rice. I can never get it right

Cracking stuff. Looks brill. Will make this for the kids tonight! Hopefully the Mrs loves it too. Cheers.

hello Kay, I am a huge fan. You don't know me but I know you very well (day 1 subscriber). I recently become a professional chef and I'm not too proud to say I've learnt mostly everything from you and your videos, I now use Oregano on literally everything now. Medium rare Chicken with salt and pepper is the only ingredients I ever need. I've never been violently sick with it. I also agree, never add the stock. Much love xx

Yum, looks delicious.

Proud of you Kay!! This looks great! You bring us so much joy. Hope you’ve had a great Christmas ❤

Kay, I think you and Lee are wonderful people, never change.

keep up the great work Kay!

Good on you for adding spices and seasoning! And trying something new! Would have been great poured over some pasta/noodles. 🍝

good job on the cooking looks better than what i make

Great stuff kay!

Youre just darling Kay. The Bolognese sauce looks delicious!

Looks awesome!

my partner and i cheered when we saw you uploaded!

What a taste test reaction!!! That had to be the best one ive seen yet haha looked good!

When the moon hits your eye Lee says it's alriiiigh' That's amore

I love how long this is! Always listen to you when me and my husband cook ❤️

Lovely recipe will try it thanks

So all this time it was Lee who stopped you cooking a nice meal.. This is a revelation of the biggest order.. Kay keep Lee out the kitchen 😁👍❤️

I'm glad the dish turned out so well! I like different spices and herbs for different things, but it's fine if you don't. Wishing you, Lee, and those you love a wonderful New Year! You're awesome, dearest Kay! 🥰💖🥂

Good job Kay looks tasty x

looks nice did lee tasted it as well?

Merry xmas kay