✅Today, we are thrilled to welcome Gary Benton, a highly experienced chef, to our podcast.
Recently honoured as a Disciple of Escoffier, Gary shares his remarkable career journey with us.
In this episode, we delve into his new mission to preserve the legacy of Escoffier and his efforts to make the local hospitality industry a better place.
Disciples Escoffier International is a non-profit association created in Nice in 1954, dedicated to the culinary arts and the transmission of knowledge.
➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.
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