Пікірлер
@elenasandu4355 Ай бұрын
This boy has an impressive life story behind him, since he was a child I have seen in all his evolution a great satisfaction, I think he has a bright future and still a lot to show...bravo, my friend I wish you all the best and to get where you want to go...You have an impressive ambition, keep it up! Congratulations, I really enjoyed the interview ,super interesting!!! Congrats to the team too 👏👏👏
@HIPJersey Ай бұрын
Thanks for watching, much appreciated.
@otravaalex Ай бұрын
Thank you 🎊
@MarcoRamos-fr7ne Ай бұрын
Well Done Alex. You are a example for young generations. Everthing comes with hard work and passion. You deserve everything that you have now.
@HIPJersey Ай бұрын
Thanks for watching 👋🏻
@otravaalex Ай бұрын
Thank you 🎊
@marziabrunetti4887 Ай бұрын
❤❤Congratulations 👏👏👏👏👏
@otravaalex Ай бұрын
Thank you!
@HIPJersey Ай бұрын
Thanks for watching 👋🏻
@otravaalex Ай бұрын
Gratie
@axyugre552 Ай бұрын
I worked there 3 years ago... All lies - this man is squeezing his staff as much as he can. Will never ask for an opinion & making irrational decisions.
@HIPJersey Ай бұрын
Thank you for your input. This might be the case, we don't know much about his day to day job apart from what was presented in this episode. Thanks for watching 🙏🏻
@rabieeeeeee 2 ай бұрын
Chef Gary, one of my favorite chefs I have ever worked with in my career. I worked with him in two wonderful hotels in Guernsey. All the best, Chef Gary. I wish you continued success.
@HIPJersey 2 ай бұрын
Thanks for watching, I will pass him these very nice words.
@brenelsie6333 2 ай бұрын
I love this podcast it is a true insight in this business of hospitality not only here in the channel islands but in the world 🌍
@HIPJersey 2 ай бұрын
Thank you so much for your feedback, much appreciated. We try our best to keep it as genuine as possible.
@dps615 3 ай бұрын
I think you mean LOSE
@HIPJersey 3 ай бұрын
yep, mistake after a fast edit. thanks for watching🙂
@bethgarton4026 4 ай бұрын
So informative thank you both!
@HIPJersey 4 ай бұрын
Thank you for the feedback, much appreciated 🙂
@danielayoti4002 5 ай бұрын
Gr8 Recruitment Doing Great so far.. Lee Madden Hongera for supporting young people all over African...&the Rest of the world. Proud of you!
@HIPJersey 5 ай бұрын
Great to hear the good feedback. We really enjoyed the podcast with him and we could see that he is really passionate about what he does.
@arthurrubio7480 5 ай бұрын
Hope to taste it
@HIPJersey 5 ай бұрын
If you are based in Jersey, it shouldn't be too complicated 😊
@MarcoRamos-fr7ne 6 ай бұрын
Amazing videos . I aways watch all. You should invite Dominic Farrel from college for a podcast.
@HIPJersey 6 ай бұрын
Thanks for the feedback, much appreciated. I did write to invite Dominic and I think he would be an amazing guest, but unfortunately I didn't hear anything back. I'll try again, thanks for the suggestion. Posting on 1st and 15th of every month, so make sure you stick around, by subscribing to the channel. 📹🎙️
@barryhancock1115 6 ай бұрын
Loved every minute of the interview Nick you are a star. Wish you had of talked a bit more about your Andora days as I was there with you for some of it and we had a very good time. Keep up the good work Chef I think I’m going to come out and visit one day sounds like a wonderful place.
@HIPJersey 6 ай бұрын
Glad you enjoyed it! Thanks for watching, I will pass this information to Nik. Please consider subscribing, I've been in touch with him recently and he will be back on the show.
@martindavies4970 8 ай бұрын
Loved the video. Anyone who has the chance to sample nik's food you will be utterly amazed. He is a culinary genius and his passion for locally sourced produce is amazing. I had the honour of working for nik at his truro restaurant. He was a great boss, and hope he is smashing in Jersey
@HIPJersey 8 ай бұрын
Thank you for the feedback. Nik is a great asset for this industry and we will try to get him back again soon. Thanks for watching
@martindavies4970 8 ай бұрын
Thanks for replying and please pass on my regards to nik and wish him all the best with the restaurant.
@HIPJersey 8 ай бұрын
Sure I will. All the best 👍
@viviensinka921 8 ай бұрын
Kate is the most inspirational producer with high values. I wish there were more like her out there! And her kombuchas are truly the best!
@HIPJersey 8 ай бұрын
We really love Ktea here and Kate truly seems like an amazing person
@exploreyourdreamlife 8 ай бұрын
This video on hospitality and cooking insights is a game-changer. The F&B industry can be a race to the bottom. Your insights helped me gain a clearer view of this industry. Thank you, creator, for the empowering guidance!Liked and Subbed!
@HIPJersey 8 ай бұрын
Thank you so much for the kind words, much appreciated🙏 May I just ask, how did you find out about us?
@crystychyp 9 ай бұрын
Great take away would be that the industry (not only hospitality) is constantly changing and being part of the movement rather than sitting still, is what is required for those who wanna achieve excellence within their field. Great talk and valuable insights for everyone who is willing to utilise them and help make their business better and better. ❤
@HIPJersey 9 ай бұрын
Great summary of the episode.👌 Thanks for watching 🙏
@AidenAidens 9 ай бұрын
Smashing it Emma, well done! Keep working for great chefs and then use it to make something awesome that is truly yours. Hospitality at the high end will always do well but, for the majority of food businesses in the UK it's a shamble of an operation which has jaded so many (myself included) and as a result more closures every year. I love cooking but, cooking for money (in the UK) took the love out of it; for me at least. Great podcast! Appreciate the good audio. Subbed and I'm not even from/in Jersey.
@HIPJersey 9 ай бұрын
Hi Aiden, Thank you for the sub and for the positive feedback. I used to work in hospitality myself and I have a huge respect and appreciation for those that keep going, it's a tough one...to say the least. More episodes coming up, I hope to see you around. Radu #HIPJersey Host
@user-hu3es9uc6b 10 ай бұрын
Joe Plonge ⭐️
@HIPJersey 10 ай бұрын
👨🍳
@GarethStringer 10 ай бұрын
This was excellent, thanks! Will is a fabulous chef and a great guy and listening to him talk is fascinating, not just for other chefs and those working in hospitality, but for food lovers / punters like me! I hope to make it to Jersey sometime to eat Will's food once again.
@HIPJersey 10 ай бұрын
Eat Jersey 2024, that would be a really good chance not just to experience his food, but there will be other 2 Michelin Start chefs coming next year🙂
@slimradio-songoftheday5321 10 ай бұрын
Amazing 🎉🎉🎉
@HIPJersey 10 ай бұрын
Thank you 🙏
@derekws40 10 ай бұрын
Marvellous interview Peter, watched it completely. Lots of very valid points, a very enjoyable watch👍🏻👍🏻👍🏻
@HIPJersey 10 ай бұрын
Thanks for watching 🙏
@HIPJersey 10 ай бұрын
⏭Watch NEXT⏭Work life balance and kitchen challenges | Chef Steve Walker ⏭ kzfaq.info/get/bejne/gN5heJlnsLOmd5s.html
@swampophelia2098 11 ай бұрын
My brother nik, he’s a star and I’m so proud of him. Xx
@HIPJersey 11 ай бұрын
He smashed it, great knowledge of the industry. 🙂
@kisa5221 11 ай бұрын
Best sushi in jersey ❤️❤️❤️❤️❤️❤️❤️
@HIPJersey 11 ай бұрын
Sure it is🇯🇵
@HIPJersey Жыл бұрын
➡➡Watch next: kzfaq.info/get/bejne/fsh4mJVh0pymgmQ.html The commitment to local ingredients and seasonality | Hospitality Insights | Ep.10
@markedwards158 Жыл бұрын
What a fantastic interview. We first found the Bass and Lobster through Tennerfest many years ago and have been going there ever since. Kirstie is absolutely fantastic and this interview just confirmed it. I appreciate its a partnership and the food is to die for. It was good to catch her in this interview as she talks so much sense and that is a breath of fresh air.
@HIPJersey Жыл бұрын
Thank you for taking the time to watch the episode and we appreciate the positive feedback. See you around, Mark with more hospitality content.
@TheWardBond Жыл бұрын
Sam's a legend! miss this restaurant so much, cannot find anything as good here in London.
@HIPJersey Жыл бұрын
Yes, he does a great job with that place. I am not sure if the restaurant will have the same vibes after his retirement though 🤔 what do you think?
@TheWardBond Жыл бұрын
@@HIPJersey I just need to make sure I come back for a meal before he does retire!
@HIPJersey Жыл бұрын
35min flight to Jersey, easy :)
@BlackpinkBlinkey Жыл бұрын
Well done guys I'm glad to know you best chef 👩🍳 and well done Radu for your work 👏😀
@HIPJersey Жыл бұрын
Thank you sir!🙏
@saurabh115us Жыл бұрын
Good Manvinder…. U r a best Chef n good person by heart👍
@HIPJersey Жыл бұрын
Thanks for watching 🙏
@rajesh199231 Жыл бұрын
Great chef
@HIPJersey Жыл бұрын
Thanks for watching! 🙏
@geetasaini791 Жыл бұрын
Proud of you chef Manvinder . Keep cooking ...keep ruling hearts
@HIPJersey Жыл бұрын
Thanks for watching! 🙏
@parmindersinghanand9522 Жыл бұрын
Amazing And Awesome Chef ... Have Personally Tasted His Creations ... Excellent And Wonderful ...
@HIPJersey Жыл бұрын
Thanks for watching! 🙏
@aman22k Жыл бұрын
Amazing chef and an amazing person
@HIPJersey Жыл бұрын
Thanks for watching! 🙏
@roko1076 Жыл бұрын
Great quality and nice subjects, keep up the great work 🎉
@HIPJersey Жыл бұрын
Thank you, I appreciate your feedback!🙏