Ingredients] (1 to 2 servings)
Crab
kombu (kelp)
Chinese cabbage
shiitake mushrooms
1 liter water
4 tablespoons light soy sauce
2 tablespoons mirin (sweet cooking rice wine)
2 tablespoons sake
1/2 tsp salt
Tools used in the video
The cooking utensils used are summarized in ROOM.
room.rakuten.co.jp/room_38029...
[INSTAGRAM
/ kiwamimeshi
Twitter】
/ kiwamimeshi
Sub-channel
/ @takeshima_office
Monja (dog)'s channel is here
/ monja_diary
Please send your work requests here
carry0n.co.jp/contact/corpora...
Fan letters and gifts should be sent to -----------------
Postal code 150-0011
1-26-20 Higashi, Shibuya-ku, Tokyo
Tokyo Tatemono Higashi Shibuya Bldg. 8F
Carry On Co.
To Takeshi Takeshima
(*Refrigerated or frozen raw items will not be accepted.
-------------------------------------------------------------------------------------------