By using fresh tomatoes in the sauce, it has become juicy and delicious chili sauce that makes you want to drink it up.
[Ingredients] (1 or 2 servings)
About 15 shrimp in a pack, about 200g.
2 out of 2 tomatoes, 250g to 300g, 1 piece
garlic　
20g of ginger
an egg
half a green onion
1 teaspoon soy sauce
1 tablespoon ketchup
1 teaspoon soy sauce
a teaspoon of sugar
a few drops of vinegar
black pepper
starch
[Recipe]
①Peel the shrimp and remove its back.After washing with salt and starch, drain well and season with salt and pepper.Garnish with egg whites and starch and coat with about 2 teaspoons of oil.
②Chop garlic, ginger and green onions.
③Drain a lot of oil and gently bake the pretreated shrimp over a low medium heat for 1 minute on each side and 30 seconds on each side. (Oil)
④Stir-fry ginger and garlic over low heat.When the flavor comes out, add soy sauce and ketchup and stir-fry more to give off the aroma.
⑤Add the tomatoes and stir-fry for about 2 minutes. When it crumbles slightly on the sauce, add the shrimp and green onions and mix them quickly.
⑥Bake the sauce over high heat for about 1 minute to make it fragrant.Add 2-3 vinegar to finish, tighten the flavor, and sprinkle black pepper on it to complete.
[The tools used in the video]
Other cooking utensils used are put together in a room.
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