A Dying Chinese Technique！Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝！竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立

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2 ай бұрын

A Dying Chinese Technique！Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝！竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立
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Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
maps.app.goo.gl/7QEzUv9oBgCSS...
Duck noodle soup $2.5 USD
Barbecue pork noodles $1.5 USD
#bamboo_noodles_making #bamboo_noodles #bouncing_noodles #handmade_noodles_making_skills #noodle_master #handmade_noodles #amazing_skill #noodles_making_skills #竹昇麵製作 #竹昇麵 #手工麵製作達人 #手工麵達人 #手工麵製作

Пікірлер: 97

@nopelindoputraperkasa5869 2 ай бұрын

最好的面条制作 ...非常鼓舞人心且信息丰富 ...来自传统印尼淘金者的问候 🇮🇩🍜🍜🌼😍👍👍

@OofKitty 2 ай бұрын

多谢，Kate。 From, a Chinese American.

@edoprasetyawan7060 2 ай бұрын

❤❤

@user-hj1yx7iu7o 2 ай бұрын

雲吞麵豬肉片，雞腿，看了肚子餓👍👍👍

@hmoobdaisiabyangchannel2340 2 ай бұрын

😋😋😋😋😋🏎️ very good 👍

@user-ht5rc5iq2w 2 ай бұрын

很特別的技術，好特別哦

@azorshop20 2 ай бұрын

exquisite said the 🪰

@user-dh8pf6iv9w 2 ай бұрын

只要是好吃的，我都大推好特別❤

@user-oh5pp1ot5f 2 ай бұрын

عالی❤❤🎉🎉

@chooiboktan5707 2 ай бұрын

大家好吃我們辛苦呀😂😂😂😂

@angiemoont5527 2 ай бұрын

Buena técnica del palote, esa masa es muy dura. 👍😋🙏🇲🇽🌷

@troubledspirit3328 2 ай бұрын

That's a beautiful looking meal

@user-bj2mn4kq5x 2 ай бұрын

粉ふってないのにまったくくっつかない

@monstersage 2 ай бұрын

竹昇麵的蒼蠅很搶戲

@nancyoffenhiser4916 2 ай бұрын

I lived 65 years and never knew fried wonton was a noodle. Very interesting.

@pkchien4791 2 ай бұрын

好累

@Laudia2004 2 ай бұрын

謝謝你們的分享❤

@hoahongaong1503 2 ай бұрын

Lam bánh ngon

@eonnatan 2 ай бұрын

_In my country, Indonesia, especially the Chinese people who born in here from long time ago, many from them, still doing that traditional thing, with the bamboo to make..._

@steveandjenny149 2 ай бұрын

I'm hungry

@geilsonteixeira8886 2 ай бұрын

Meus parabéns vcs sao muito bom r profissionais

@ShellJing 2 ай бұрын

傳統正宗的做法是純手工，師傅用大腿跨著竹篙重重複複地壓。刀切的麵條外形觀感都比機器出的好，麵條要有彈性和韌性吃起來彈牙爽口有嚼頭，加大紅浙醋和茄醬沾著吃，在廣州和香港有些店還會有傳統的醃鹹酸（白蘿蔔、菜椒圈、青瓜），雲吞麵入碗要雲吞在下麵在上滴幾滴豬油撒點韭黃，完美！

@TomokoAbe_ 2 ай бұрын

Amazing video--I never thought about noodles made from scratch! Looks real delicious!

@cmchaung-rz3jc 2 ай бұрын

蛋黃夠紅… 鴨蛋👍

@inisipisTV 2 ай бұрын

Most Noodle houses in the Philippines are using this Technique. They call it "Kabayo" as in Bamboo Horse.

@chiang_paul 2 ай бұрын

謝謝你們的分享❤很辛苦的製造過程❤

@user-vo2qe1ls5f 2 ай бұрын

太厲害了，增長好多見聞

@Guangxi56 2 ай бұрын

I am very hungry and mouth full of salive only see this wonderful video. I simply love chinese food.

@ismedardansitoruschannel 2 ай бұрын

Very good amazing

@SS-og1hw 2 ай бұрын

อาหารจีนอร่อยทุกอย่าง และสะอาดด้วย

@user-np3bg3dh7y 2 ай бұрын

虫❤

@ozm1874 Ай бұрын

❤❤❤ 1000 good

@huigong7598 2 ай бұрын

用竹子压面条那步好多余，最后不还是上了压面机吗

@I_am_a_capybara 2 ай бұрын

主要是讓麵筋按照期望的方式形成架構吧？壓麵機直接壓出來的話麵筋的架構會蠻差的，口感會不那麼好

@mosu675 2 ай бұрын

主要是畫面拍起來好看，古時候沒有壓麵機，用竹子壓麵，看起來就有緬懷傳統、思古之幽情。其實單是用壓麵機橫的豎的反覆壓，最後的效果是一樣的。

@kamisama1988 2 ай бұрын

實際上現在有代替人力版本的機……這視頻里反而切麵用機器而不是人手

@ocloudx 2 ай бұрын

@@I_am_a_capybara疫情期間，我花了半年嘗試在家做一碗雲吞麵。鴨蛋／雞蛋，鹼水的不同份量。手搓，機搓，手切，機切，反正任何傳說中能提升麵質的方法都試過，包括科技與狠活。結論，麵粉最重要。其他影相輕微

@user-ps3vl6ry3c 2 ай бұрын

作為一個廣府人, 自小吃省港雲吞麵, 及粤式點心, 油菜長大的, 也在星馬生活過, 看罷只有無言.

@desert_fox5641 2 ай бұрын

Is there a different in taste if they use a machine instead, since they also use a machine to make the noodles

@adamtuel7143 2 ай бұрын

lots of egg schell in that bowl

@justme6275 2 ай бұрын

no charge for eggshells 🤣

@user-xj2nh5hf6c 2 ай бұрын

จีนทำสะอาดกว่าอินเดียเยอะ ผมขอเลือกของจีน

@user-wd6cn2nj5q Ай бұрын

❤❤❤

@kimmekim3196 24 күн бұрын

죽승면....대나무봉으로 반죽을 반복적으로 눌러서 면판을 만드는..실처럼 얇게 할정도로 엄청난 힘이 필요한작업...

@lucylu8458 Ай бұрын

那麼辛苦做的手工麵配染色叉燒😅

@Alex.Ekaterinoslavskii Ай бұрын

Такая вкуснотища будет!

@zappingz9190 2 ай бұрын

这么打蛋，最后来个坏蛋可就糟了😅

@xiaohonglu7428 2 ай бұрын

手工沙琪玛😋😋😋😋

@dagmarkadagmarkova8898 Ай бұрын

Klasické nudlové těsto. Jen u nás se vyválí válečkem, nakrájí na tenké nudle a usuší. Nudle se pak zavařují do polévky. Nebo se z těsta dělají jiné těstoviny.

@lowmad-qo8qo 2 ай бұрын

打了蛋，还捉着蛋壳托啊

@lhpjerry 2 ай бұрын

❤❤❤❤

@gouwenglan9112 2 ай бұрын

Luar biasa

@user-vs3uk3jf6h 22 күн бұрын

Look like pasta

@escapiee 2 ай бұрын

Many house flies around. You may get lucky.

@toumicarlos4037 Ай бұрын

👍👍👍

@marcongai9956 2 ай бұрын

只是做吓樣的製作，真正打法係人半坐竹昇上，腳不停跳動而打成。現在能手打面已好難得了

@clementchinsterer 2 ай бұрын

this method is dying fast in Msia and Spore. this video shows begining riding and kneading with bamboo and then the rest with machines. accordingly to what i hv seen and known. this is not 100 % bamboo ride kneading dough. However, I see lots of duck eggs being used here. Looks rich wanton noodles. tx for showing tutorial

@wijimulyani1295 2 ай бұрын

Cara mengerjakannya sangat lama...

@siaofong4920 2 ай бұрын

人力活需要被取代，就像刀削麵一樣

@davidchiang100 2 ай бұрын

The texture using a machine can never match this bamboo pole method, especially from this shop in Bidor, Perak, MALAYSIA.

@justme6275 2 ай бұрын

😋

@victorlee7638 2 ай бұрын

Merely demonstration probably.

@xitongLu Ай бұрын

粉捅机搞拌的差了点点时间

@mrblurblur2003 2 ай бұрын

😋😋😋😋😋😋😋😋

@lilychong7772 2 ай бұрын

Where is this restaurant?

@justme6275 2 ай бұрын

i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.

@groundzero5133 2 ай бұрын

minute 4.13 after wipping nostril, took noodle with bare hand

@redguard2946 2 ай бұрын

He did not. Wiped nostril with left hand, grabbed tray with right hand. Coordinated multitasking and refined skills.

@groundzero5133 2 ай бұрын

@@redguard2946 do you see minute 4.57? use two hand to take noodle.

@redguard2946 2 ай бұрын

@@groundzero5133 Oh, I see! My bad. But the vid has been edited between these 2 sequences. By 4:57, he was back from the loo…😜 The wiped nostril was not the biggest issue anymore. Anyway, I would stil. Have 2 or 3 servings!!! Very yummy🍜

@groundzero5133 2 ай бұрын

@@redguard2946 yess, it's verry yummy,

@user-wg3ul8tl4q 2 ай бұрын

🕊죽竹대나무 🦅면麵밀가루 반죽면 바로 국수집 👩‍🌾 🦢거위알😮 오리알 🦤 반죽후에 치대는 일🕵️‍♂️ 🫒국수집😮 생명줄인 麵밀가루 면발입니다 🫒🫓 🍝🍜🍝 짜파게티 🇮🇹이태리 🇮🇹 새우 돼지고기 🛟

@user-wg3ul8tl4q 2 ай бұрын

면麵밀가루 반죽 케이크 🎂 중국 🇨🇳 형제단 만滿 두荳콩

@linhnguyen-hs7ml 2 ай бұрын

😂😂😂😂😂😂😂😂😂

@harrisoakley711 2 ай бұрын

where is the restaurant?

@lowmad-qo8qo 2 ай бұрын

Perak Bidor 品珍

@PKyvonne 2 ай бұрын

Malaysia

@justme6275 2 ай бұрын

@PKyvonne 2 ай бұрын

I looked up on google. Their address is 38 & 40, Jalan Besar, 35500, Bidor, Perak Darul Ridzuan.

@davidchiang100 2 ай бұрын

This restaurant is very famous for their egg noodles and the prawn wanton. Their duck soup 鴨腿麵. Must have when ever travelling up north.@@lowmad-qo8qo