A famous chef from China taught me how to cook pork belly so delicious! Yummy!
This is how I cook pork belly to please the family!
A simple recipe: Juicy pork belly for a delicious lunch or dinner. This sumptuous recipe will delight any gourmet. How to cook pork belly? Easy pork recipe. This cooking method for pork belly is very popular in my family. An inexpensive way to cook pork, but no less tasty. The meat is saturated with juices, the meat does not dry out, and wonderful spices and additives make the taste of this dish unforgettable. This is a famous recipe. Which is prepared in five-star hotels. I got it from a celebrity chef in China and I liked it so much I had to try it. Few know this secret! For pork belly for dinner check out my recipe. This is an easy and delicious pork belly recipe. The famous recipe that's driving the whole world crazy! Pork prepared according to my recipe is very juicy and tender. They are so delicious that I cook almost every 3 days. It's just a bomb! Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook with love!
Preparation and ingredients:
1 kg pork (pork belly).
Cut the pork belly into several 2-3 cm wide strips.
Hello friends! Welcome to my kitchen!
Friends! Today I will show you a very tasty pork belly recipe that you will love the taste of!
Pour water into a saucepan.
Bring the water to a boil and place the pork belly strips in a saucepan.
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Literally cook the meat for 7-10 minutes.
Take the meat out of the pot.
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Let the meat cool down a bit.
Cut pork belly strips into small portions.
4 cloves of garlic.
Finely chop the garlic.
A little spring onion.
Cut the onion into small feathers.
Pour a little vegetable oil in a frying pan over low heat.
2 tablespoons brown sugar.
Melt the sugar over low heat, stirring constantly, and let it caramelize.
Once the sugar has melted, add the pieces of meat to the pan.
Sear the meat for 10 minutes, stirring constantly, until the meat is coated in caramel and lightly browned.
Add a few sprigs of thyme and chili.
Add the chopped garlic and onion to the meat in the pan.
Pour in enough water to cover the meat.
Pour in 5 tablespoons of soy sauce.
Cook the pork over low heat for 25-30 minutes until fully cooked. During this time, the sauce will thicken and the meat will be tender and rosy.
2 bunches of arugula (or green salad of your choice).
7 small tomatoes.
Roughly chop the tomatoes.
1 head red onion.
Cut the onion in half rings.
Cut 1 green chilli into rings or sticks.
2-3 pinches of salt.
1/2 teaspoon brown sugar.
3 teaspoons balsamic sauce (or you can use balsamic vinegar).
Mix well.
Dress the salad with the prepared dressing.
Mix well.
Delicious Chinese salad is ready to serve.
The meat is ready to be removed from the stove.
The pork belly pieces were perfectly fried and caramelized.
Arrange the meat slices and salad on a plate.
Sprinkle the meat with sesame seeds and spring onions.
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Mmm...mmm...yummy!
The meat was so tender, juicy and flavorful. You should definitely try this recipe!
I am sure you will love this dish!
Thanks for watching, liking and subscribing!
Bon appetit!
I wish you all the best and delicious recipes!
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