I have never eaten such delicious meat! Few know this recipe! You can eat meat with your lips! It's true! I cook such meat for dinner or for sandwiches! Cold cuts according to this recipe are cut very thinly and do not crumble! Great cut for the festive table! The preparation is very easy! Always a great result!
💯Unique way to cook meat!😱 You can eat this meat with your lips! Don't miss out!🤤
recipe and preparation.
💓Hello! I'm going to cook awesome pork today! Let's cook together!
You can cook any part of the pork this way.
Today I bought a collar of 1.3 kg.
I make deep cuts with the narrow blade of a knife.
I transfer the meat to a deep bowl.
Now I prepare the marinade.
soy sauce 4 tbsp. l.
Coriander 1 tsp.
paprika 1 tsp.
Black ground pepper 1 tsp.
French mustard 1 tsp.
honey 1 tbsp. l.
Mix well.
I pour the marinade over the meat.
Mix well.
I cover the bowl with cling film.
I put the meat in the fridge for 12-24 hours.
I take the marinated meat out of the fridge.
I cut 1.5m of parchment for baking.
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I dip the parchment in the water.
I squeeze the parchment, but not very hard.
I spread the meat out on parchment.
I wrap the meat very tightly.
Transfer the wrapped meat to a baking sheet.
I put it in the oven at 160°C for 1.5 hours.
Large potatoes 3 pcs.
I cut the potatoes into long slices.
I shift the potato slices into a glass or ceramic mold.
I cover them with cling film, poke holes and put them in the microwave for 5 minutes.
Onion 1 pc.
I cut into small cubes.
I dry the potatoes with paper towels.
vegetable oil 50 ml.
I put the potatoes in hot oil and fry them on all sides until golden brown.
butter 20 g
I add chopped onions.
I fry the onion until soft.
Cheese 3 pcs.
I add cheese to onions and potatoes.
Paprika 0.5 tsp.
A mixture of rosemary and coriander 0.5 tsp.
Salt to taste.
Cream 10% 50ml.
The potato is ready! It's time to see how the flesh turned out!
I cut the parchment. What a delicious scent!
What beautiful meat!
The meat is incredibly soft and juicy. You can eat it with your lips!
However, if you cool it and leave it in the fridge for 3-5 hours, it will slice thinly!
But today I want this meat hot!
How delicious! Thank you for watching. Glad you liked it!!
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