The BEST and MOST DETAILED video I’ve seen. Thank you!

Thank you for this Chef Joe. I have wrongly been attempting to shave these slices from a whole onion. Much appreciated!!!

I came here to impress my wife lol hahahahaha

Thank you Chef Joe for showing how to skillfully and swiftly cut an onion into fine strips. However, I've had 7 carpel tunnel surgeries for overuse of both wrists while making jewelry, so I will use forearm method. Thanks!

Useful video. Thank you so much, chef Joe!

Thanks for tutorial ... u r awesome

Impressive!! Thank you very much.

i really tried and i do as fast as i can check now as in now.. thanks chef.

Thats some impressive cutting

when I grow up, I wanna cut onions just like you! :P very impressive skill!

I think I’m gonna be a chef need to think about it though... *Thank you it helped*

Great video!

Wonderful! Patricia

I have some experience with chefs knives normally never used this technique but it works for me with a razersharp and really light knife, you should update more knife skills trick and tips in 2017

Super!

You are the man

Merci mille fois! 🙏

I’m crying this dude said you need onions

I like your videos, simple but the important things mentioned. One question though: Do you have the knife touch the fingers of the hand that holds the onion? I usually curl my fingers in and have the knife slide along the fingers holding the onion.

Thank you

dude, you need to do more videos

I think it's not important to cut as fast as you can, but as good as you can, means the try to keep the same thickness. Bad cutting is different sizes result.

Thanku sir

Maa Shaa Allaah that was fast chopping 😳👍

Wow! This guy can talk without moving his lips!

I like the way when he was teaching to cut onions and in starting he said we need onions i was died laughing and now my soul is typing it is not stoping someone please stop my soul it is mad please stop u

Wouldn't that make the front part of the knife dull?

2:22 is he cutting or just shaking his hand to make us fool😂

That some thin onion rings, but not paper thin :=)

You are doing it correctly but with low accuracy, which makes your chopping take long. I do same technique but chops one onion in 5 seconds.

may i ask how long the knife is? is it santoku or gyuto or yanagiba?

Union

How to loose your hand

tells u to use wrist and then uses forearm😅

this video is only relevant if the knife it razor sharp or else you need the force of the up and down chop. a flick of a wrist will never cut an onion unless its a recently sharpened knife