A former investment banker who became chef of a Michelin-starred restaurant | Remarkable Living
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Күн бұрынIn Bangkok, one-Michelin-starred restaurant Le Du's chef Thitid "Ton" Tassanakajohn puts a creative spin on familiar Thai dishes with a focus on local seasonal ingredients.
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@foodfillingthoughts Жыл бұрын
Went here last weekend and I have to say, it's a feast for both the mouth and the eye, loved the plating of every dish.
@IKEMENOsakaman 2 жыл бұрын
Being a chef is like being an artist and craftsman at the same time! Hats off to this multi-talented guy!
@shanwen88 2 жыл бұрын
Still waiting for CNA poverty segment...
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